• 제목/요약/키워드: Birds

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Effects of Functional Oils on Coccidiosis and Apparent Metabolizable Energy in Broiler Chickens

  • Murakami, A.E.;Eyng, C.;Torrent, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권7호
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    • pp.981-989
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    • 2014
  • The objective of the present study was to investigate the effects of a mixture of functional oils (Essential, Oligo Basics Agroind. Ltda) on performance response of chickens challenged with coccidiosis and the determination of apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), the coefficients of protein and ether extract digestibility and intestinal morphology of broilers fed with diets containing Essential. In Exp. 1, a completely randomized design (CRD) was used, with one control diet without Essential inclusion with coccidiosis (Eimeria acervulina, Eimeria maxima, and Eimeria tenella) challenged birds and two different inclusion rates of Essential (1.5 kg/ton and 2 kg/ton) with coccidiosis-challenged and non-challenged birds for each inclusion rate, using 10 replicates and 50 birds per experimental unit. After 7 d of coccidiosis challenge, the livability was approximately 10% lower (p<0.05) for the control group. Intestinal lesion scores were lower (p<0.05) in the anterior intestine and the cecum for the chickens supplemented. Feed efficiency and growth rate were improved in birds supplemented with Essential (p<0.05) before the coccidiosis challenge and during the first 7 d post infection. In Exp. 2, a CRD was used, with one control diet without Essential inclusion and one diet with inclusion of Essential (1.5 kg/ton), using nine replications and 33 chicks per pen. The diets with Essential yielded approximately 4% higher AME (p = 0.003) and $AME_n$ (p = 0.001). Essential supplementation increased villus height in the jejunum on d 14 (p<0.05). Villus height:crypt depth ratio for the supplemented birds was larger (p<0.05) in the jejunum on d 7, larger (p<0.05) in the jejunum and ileum on d 14. In conclusion, these functional oils improved the energy utilization and the livability and decreased lesions caused by coccidiosis in supplemented birds.

Influence of Caponization on the Carcass Characteristics in Taiwan Country Chicken Cockerels

  • Lin, Cheng-Yung;Hsu, Jenn-Chung
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권4호
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    • pp.575-580
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    • 2003
  • We determined the effect of caponization on the carcass and giblet characteristics, and skin and muscle color in Taiwan country chicken cockerels. Caponized birds were surgically altered at 10 weeks old and were fed growing and finishing diets ad libitum during an eighteen-week experimental period. The results showed that the percentage of dressing, heart, feet, thigh, head and neck were significantly (p<0.05) higher in the intact birds, while the capons had a higher (p<0.05) percentage of abdominal fat, intestine, back, wing and breast. Eviscerated weight, breast width, gizzard, liver and spleen ratios were not affected by the treatments. The breast skin color values for lightness (L*) and yellowness (b*) values in the capons were significantly (p<0.05) higher than in the intact birds, but the thigh and back skin were not significantly(p>0.05)different. Compared with the intact birds, the capons had a significantly (p<0.05) less redness (a*) values in the back skin, but were not significantly (p>0.05) different in the breast and thigh skin. The L* value of the thigh muscle was significantly (p<0.05) greater in the capons than in the intact birds, but were not significantly (p>0.05) different in breast and back muscles. The b* values in the breast, back and thigh muscles of the capons were significantly (p<0.05) greater whereas the intact birds had a higher (p<0.05) a* values in the breast, back, and thigh muscles. Moreover, our findings also indicate that the castration resulted in a significant alteration in dressing percentage, carcass region and organ percentage.

Surveillance and molecular epidemiology of avian influenza viruses from birds in zoos, backyard flocks and live bird markets in Korea

  • Jang, Jin-Wook;Kim, Il-Hwan;Kwon, Hyuk-Joon;Hong, Seung-Min;Kim, Jae-Hong
    • 대한수의학회지
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    • 제52권4호
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    • pp.239-252
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    • 2012
  • The circulation and infection of avian influenza virus (AIV) in zoos and backyard flocks has not been systematically investigated. In the present study, we surveyed the birds including those in live bird markets (LBMs) and evaluated co-circulation of AIVs among them. Overall, 26 H9N2 AIVs and one H6N2 AIV were isolated from backyard flocks and LBMs, but no AIVs were isolated from zoo birds. Genetic analysis of the HA and NA genes indicated that most of the H9N2 AIVs showed higher similarities to AIVs circulating in domestic poultry than to those in wild birds, while the H6N2 AIV isolate from an LBM did to AIVs circulating in migratory wild birds. In serological tests, 15% (391/2619) of the collected sera tested positive for AIVs by competitive-ELISA. Among them, 34% (131/391) of the sera tested positive for AIV H9 antigen by HI test, but only one zoo sample was H9 positive. Although AIVs were not isolated from zoo birds, the serological results indicated that infection of AIVs might occur in zoos. It was also confirmed that H9N2 AIVs continue to circulate and evolve between backyard flocks and LBMs. Therefore, continuous surveillance and monitoring of these flocks should be conducted to control further epidemics.

Effects of Origins of Soybean Meal on Growth Performance, Nutrient Retention and Excreta Microflora of Broilers

  • Ku, Yun;Ingale, Santosh Laxman;Kim, Jin Soo;Kim, Kwang Hyun;Lee, Su Hyup;Chae, Byung Jo
    • 한국가금학회지
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    • 제40권2호
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    • pp.129-138
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    • 2013
  • An experiment was conducted to determine the effects of origins of soybean meal (SBM) on growth performance, nutrients and energy retention and fecal microflora in broilers. The SBM originating from Korea, Brazil and India were used. A total of 480 broiler chicks (average initial BW, 41.8 g) were randomly allotted to 6 treatments. Each treatment had 4 replicate pens with 20 chicks per pen. Birds were fed diets containing SBM originated from Korea (domestic SBM), Brazil or India (imported SBM) and the diets were based on the total amino acid (TAA) or true digestible amino acid (TDAA). Experimental diets were fed in two phases, starter (d 0~21) and finisher (d 22~35). The overall weight gain, feed intake and FCR were better (P<0.05) in birds fed Korean SBM. During starter and finisher periods, birds fed diets containing Korean SBM had greater (P<0.05) retention of GE, DM, and CP (P<0.05) as compared with Birds fed diets containing SBM from India. In addition, diets formulated on TDAA basis had grater (P<0.05) CP retention during starter period and DM, GE and CP retention during finisher period. There were no differences (P>0.05) in the excreta microflora and overall feed cost per kg body weight gain in birds fed SBM from different origins; however, diets formulated on TDAA basis had lesser (P<0.05) feed cost per kg body weight gain in birds when compared with diets formulated on TAA basis. These results indicate that Korean SBM has better nutrients digestibility than SMB originated from Brazil and India, which contributes to the improved performance of broilers. In addition, better performance was obtained when diets were formulated on TIDAA basis.

Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens

  • Kang, Hwan Ku;Kim, Chan Ho
    • Journal of Animal Science and Technology
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    • 제58권3호
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    • pp.12.1-12.7
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    • 2016
  • Background: The objective of this experiment was to investigate the effects of dietary supplementation of rice bran oil (RBO) on growth performance, blood parameter, and immune response in broiler chickens. Methods: A total of 240 1-d-old ROSS 308 male broilers were randomly allotted to 4 dietary treatments with six replicated pens consisting of ten chicks. The basal diet was formulated to be adequate in energy and nutrients. Three additional diets were prepared by adding 5, 10 or 20 g/kg of RBO to the basal diet. The experimental diets were fed on an ad libitum basis to the birds during 35 d. Results: Results indicated that increasing inclusion level of RBO in diets improved BW gain (linear and quadratic, P < 0.01), improve feed conversion ratio (linear, P < 0.05) of birds during 0 to 35 d. There was no effect of inclusion level of RBO in diets on feed intake of birds. There was no effect of inclusion level of RBO in diets on erythrocytes of birds. However, heterophil, lymphocyte, and monocytes increased (linear and quadratic, P < 0.01) with inclusion level of RBO in diets increased. Feeding the diets containing increasing amount of RBO to birds increased (linear, P < 0.01) the concentrations of total cholesterol. Increasing inclusion level of RBO in diets increased concentrations of IgG (linear, P < 0.01). There was no effect of inclusion level of RBO in diets on concentrations of IgM. Conclusions: These results suggest that dietary RBO may be used functional ingredient to improve growth performance, total cholesterol in serum, and immune response of birds.

Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken

  • Sinku, R.P.;Prasad, R.L.;Pal, A.K.;Jadhao, S.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권6호
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    • pp.884-888
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    • 2003
  • Proteolytic enzymes are used for meat tenderization, an important process with regard to consumer preference. The proteolytic enzyme, IVRIN was isolated from the plant Cucumis pubescens W and its effect on physico-chemical properties and lipid profile of thigh and breast muscle of culled, desi and broiler birds was studied. Fifty-gram meat was treated with IVRIN containing 32.5 mg enzyme protein at $60^{\circ}C$ for 20 min. The pH of IVRIN treated meat was decreased significantly (p<0.01) and the effect was more pronounced in breast than thigh muscle. The water holding capacity (WHC) was increased significantly (p<0.01) in broiler as compared to desi and culled bird, and in breast compared to thigh muscle. IVRIN failed to produce any impact on muscle fiber diameter (MFD). The MFD of desi was significantly higher (p<0.01) than broiler and culled birds. The total lipid concentration in thigh and breast muscle of desi was lower (p<0.01) than broiler and culled birds, latter being similar in this respect. The cholesterol content was lower (p<0.01) in breast than thigh muscle, in broiler than desi and culled and in IVRIN treated than untreated meat samples. The phospholipid concentration was unaffected by IVRIN. Broiler and culled birds exhibited more phospholipid content than desi birds.

Nest Box Preference by Secondary Cavity-Nesting Birds in Forested Environments

  • Choi, Chang-Yong;Nam, Hyun-Young;Lee, Eun-Jae;Chung, Ok-Sik;Park, Yong-Su;Lee, Jong-Koo;Hyun, Jee-Yun;Lee, Woo-Shin
    • Journal of Ecology and Environment
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    • 제30권1호
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    • pp.49-56
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    • 2007
  • We placed and monitored 2,137 nest boxes to determine how the size of the entrance hole and the box placement influenced nest box selection by secondary cavity-nesting birds and to derive recommendations for the use of nest boxes for management of cavity-nesting birds in forested environments. A total of 566 pairs of seven bird species used the nest boxes from 1997 to 2006, 562 of which were secondary cavity-nesters. Sympatric tits such as varied tits (Parus varius), great tits (P. major), and marsh tits (P. palustris) were common breeding birds in nest boxes, and showed clear preferences for 4.0 cm, 3.5 cm and 3.0 cm nest holes, respectively. Tree sparrows (Passer montanus) and Eurasian nuthatches (Sitta europaea) preferred 4 cm and 3.5 cm holes, respectively. We did not detect selection for the directional orientation for the entrance hole, but the birds appeared to avoid nest boxes that faced steep or gentle upward slopes and those less than 1.8 m from the ground. These results are probably related to avoidance of disturbance and predation. We suggest that diverse species can be supported by the placement of nest boxes with entrance holes of various sizes and that specific species can be targeted by selecting the hole sizes preferred by those species. To attract secondary cavity-nesters, managers should avoid placing nest boxes close to the ground and facing hills. This study also suggests that careful selection and placement of nest boxes is needed to avoid biases in research using nest boxes.

The Effect of Birds in the Families Ardeidae and Corvidae on Stand Structure in Bamboo Groves

  • Seo, Myoung-Won;Woo, Hyo-Jin;Lee, Gil-Seong;Choo, Yeon-Sik;Lee, Ki-Sup;Choi, Kee-Ryong;Park, Yong-Mok
    • Journal of Ecology and Environment
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    • 제31권4호
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    • pp.333-339
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    • 2008
  • We investigated death rates, growth rates and recruitment of culms in two neighboring bamboo (Phyllostachys bamboosoides) stands nested in by two different bird species to analyze stand structure and to design conservation strategies. A third bamboo grove not used by birds, the Taewha stand, was included as a control stand. The bamboo stand occupied by birds in the family Ardeidae (the Ardeidae stand) had an approximately 1.5 times higher culm density than the stand occupied by birds in the family Corvidae (the Corvidae stand). The crude death rate and the number of newly emerged shoots were also higher in the Ardeidae stand than the Corvidae stand. The death rate for bamboo in the Ardeidae stand was not dependent on diameter at breast height (DBH) and was almost 40% for culms of all sizes, whereas most dead culms in the Corvidae stand were < 4 cm DBH. Consequently, we conclude that in the Ardeidae stand, density-independent causes of death are operating, while density-dependent factor are more important in the Corvidae site. The results of soil analysis in these stands suggest that the density-independent death pattern observed in the Ardeidae stand may be due to soil acidification resulting from wastes produced by the birds during breeding. On the other hand, the culm distribution and death patterns in the Corvidae stand suggest that the stand characteristics were not affected by the nesting birds. These results suggest that different conservation strategies must be applied to conserve bamboo groves used by ardeids and corvids for nesting.

Influence of Stocking Density with Different Light System on the Growth Performance and Behavior in Broiler Chickens

  • Lim, Chun Ik;Rana, Md Masud;Choi, Il Bok;Ryu, Kyeong Seon
    • 한국가금학회지
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    • 제46권4호
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    • pp.297-304
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    • 2019
  • This study evaluated the effects of stocking density on performance and behavioral activities of 35-day-old broilers in relation to incandescent white bulb (IB) light and LED yellow and white light. A total of 1,650 day-old chicks were weighed and randomly allocated into six treatment groups in a 2 × 3 factorial arrangement based on stocking density (14 birds m-2 and 22 birds m-2) and color of lights (IB; monochromatic LED yellow and white light) with five replicates for each treatment. The results showed that final body weight, weight gain and feed conversion of broilers were improved at a stocking density of 14 birds m-2 with exposure to LED lights. Similarly, broilers spent more time exhibiting inactive behavior (e.g. standing) and active behaviors (e.g. walking and walking plus pecking) under 14 birds m-2 with exposure to lights as compared that of other treatment groups. Regarding a stocking density of 22 birds m-2, broilers performance traits were negatively affected and also activities were less. The performance of broilers was not significantly altered for the main factor of different lights but broilers were less inactive (e.g less time spent sitting plus standing) and more time spent active behavior in walking under IB light than LED light. Thus, we concluded that a stocking density 14 birds m-2 with exposure to LED light significantly improved broiler performance and behavioral activity and these conditions could therefore improve the overall welfare of farmed chickens.

The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)

  • Donaldson, Janine;Madziva, Michael Taurai;Erlwanger, Kennedy Honey
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권5호
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    • pp.700-711
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    • 2017
  • Objective: The current study aimed to investigate the impact of high-fat diets composed of different animal and vegetable fat sources on serum metabolic health markers in Japanese quail, as well as the overall lipid content and fatty acid profiles of the edible bird tissues following significantly increased dietary lipid supplementation. Methods: Fifty seven male quail were divided into six groups and fed either a standard diet or a diet enriched with one of five different fats (22% coconut oil, lard, palm oil, soybean oil, or sunflower oil) for 12 weeks. The birds were subjected to an oral glucose tolerance test following the feeding period, after which they were euthanized and blood, liver, breast, and thigh muscle samples collected. Total fat content and fatty acid profiles of the tissue samples, as well as serum uric acid, triglyceride, cholesterol, total protein, albumin, aspartate transaminase, and total bilirubin concentrations were assessed. Results: High-fat diet feeding had no significant effects on the glucose tolerance of the birds. Dietary fatty acid profiles of the added fats were reflected in the lipid profiles of both the liver and breast and thigh muscle tissues, indicating successful transfer of dietary fatty acids to the edible bird tissues. The significantly increased level of lipid inclusion in the diets of the quail used in the present study was unsuccessful in increasing the overall lipid content of the edible bird tissues. Serum metabolic health markers in birds on the high-fat diets were not significantly different from those observed in birds on the standard diet. Conclusion: Thus, despite the various high-fat diets modifying the fatty acid profile of the birds' tissues, unlike in most mammals, the birds maintained a normal health status following consumption of the various high-fat diets.