• Korean Journal of Ichthyology
• /
• v.22 no.2
• /
• pp.121-125
• /
• 2010

To investigate the relationship between total length and fecundity of Pacific cod Gadus macrocephalus in Jinhae Bay, 45 individuals were sampled during the spawning period from Dec 2008 to Feb 2009. Fecundity ranged from 560,000 to 5,200,000 eggs for fish ranging from 64.0 cm to 74.0 cm in total length. The relationship between total length (TL) and fecundity (F) was F=103,273TL-5,124,302 and fecundity in Pacific cod from this study was correlated with total length. Average fecundity decreased from 2,620,000 eggs in early-spawning period to 1,650,000 eggs in late-spawning period. The wide range of relative fecundity at the same body size indicates that the timing of the spawning migration of Pacific cod in Jinhae Bay could be related to fecundity.

• Nutrition Research and Practice
• /
• v.5 no.4
• /
• pp.281-287
• /
• 2011

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity than the other extracts. We also compared the antioxidant activity of pine needle extracts through ROS inhibition activity in a cellular system using MC3T3 E-1 cells. The hot water extract exhibited the lowest ROS production. The pattern of HPLC analysis of each extract indicated that the hot water extract contained the highest proanthocyanidin level. The pine needle hot-water extract was then isolated and fractionated with Sephadex LH-20 column chromatography to determine the major contributor to its antioxidant activity. The No.7 and 12 fractions had high antioxidant activities, that is, the highest contents of proanthocyanidins and catechins, respectively. These results indicate that the antioxidant activity of procyanidins from the hot water extract of pine needles is positively related to not only polymeric proanthocyanidins but also to monomeric catechins. Moreover, the antioxidant activity of the pine needle hot water extract was similar to well-known antioxidants, such as vitamin C. This suggests that pine needle proanthocyanidins and catechins might be of interest for use as alternative antioxidants.

• Journal of the Korea Institute of Information and Communication Engineering
• /
• v.15 no.11
• /
• pp.2493-2499
• /
• 2011

With growth of nano-bio industry, it is of significant importance to develop an automated system to exploit cell behaviors, including migration, mitosis, apoptosis, shape deformation of individual cells and their interactions among cells in the process of cell growth. In this paper, we proposed preprocessing techniques, a classification method which classifies clusters (overlapping multiple cells) from cells and an automated method which counts the number of cells and clusters in order to analyze 2D or 3D deformations of the cells in the real-time images from microscope in the cell culture. We conducted the 3T3 cell images taken from each thirty-minute interval. It showed the average 99.8% accuracy automatically for separating cells and clusters.

• Journal of Life Science
• /
• v.22 no.7
• /
• pp.981-986
• /
• 2012

To produce a new tea with a good flavor and functional properties using green tea of low quality, naked barley and barley were selected to blend with the green tea. The simultaneous distillation extraction method (SDE) using Likens and Nickerson's extraction apparatus was used to extract the volatile flavor compounds from the samples. The concentrated flavor extracts were analyzed and identified by GC and GC-MS. The GC patterns of the flavor components in two parched barleys were very different. The main volatile flavor components in two of the samples were alkyl pyrazines. Compounds including 3-methylbutanal, 2-methylbutanal, dihydro-2-methyl-3(2H)-furanone, 2,5-dimethyl pyrazine, and 3-ethyl-2.5-dimethyl pyrazine were isolated from the naked barley. Compounds including thiophenes, thiazoles, sulfides, and pyrroles with burnt odor were isolated from the barley. The parched naked barley was better than barley for adding to green tea. The main aroma components of the green tea blended with the naked barley were hexanol, hexanal, trans-2-hexenal, ${\beta}$-ionone, ${\alpha}$-ionone, alkyl pyrazines, 3-methylbutanal, 2-methylbutanal, and furfural.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.13 no.10
• /
• pp.4910-4916
• /
• 2012

Changes of low concentrated nitrogen-phosphate removal efficiency were investigated in 4 strains of marine bacteria applied to ceramic media. Marine bacteria were isolated and identified from Gwangyang bay. Growth rates and removal efficiencies of $NH_3$-N of 4 strains of marine bacteria applied to ceramic media were increased approximately 3 fold and over 30% than control group, respectively. A. hydrophila and P. diminuta had highest ${NO_3}^-$-N and phosphate removal efficiencies, respectively. This results showed that ceramic media is very nice material for improvement of nitrogen-phosphate removal efficiency and isolated marine bacteria may be useful to control nitrogen-phosphate at low concentration in field.

• Asian-Australasian Journal of Animal Sciences
• /
• v.21 no.7
• /
• pp.947-953
• /
• 2008

We studied genetic diversity and relationships among Mongolian goat populations on the basis of microsatellite DNA polymorphisms. DNA samples from eight populations (Bayandelger, Ulgii Red, Zavkhan Buural, Sumber, Zalaajinst White, Erchim Black, Dorgon, and Gobi Gurvan Saikhan) from geographically distinct areas of Mongolia were analyzed by using 10 microsatellite DNA markers. Since the 10 markers were highly polymorphic, the genetic characteristics of these native goat populations could be estimated. Genetic diversity within populations, as estimated by the expected heterozygosities, was high, ranging from 0.719 to 0.746, but genetic differentiation between populations was low, representing only 1.7% of the total genetic variation. The results suggest that Mongolian native goat populations still have a semi-wild genetic structure reflecting traditional Mongolian nomadism and the short history of artificial selection. The genetic relationships among the populations were not clear in the neighbor-joining tree generated from the modified Cavalli-Sforza chord genetic distances. By using principal components analysis, the five core populations of Mongolian native goats (Bayandelger, Ulgii Red, Zavkhan Buural, Sumber, and Dorgon) and the populations crossed with Russian breeds (Zalaajinst White, Erchim Black, and Gobi Gurvan Saikhan) were distinguished. There was no correlation between genetic relationships among the populations and the geographical distribution of the populations.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.59 no.4
• /
• pp.492-497
• /
• 2014

Soybean (Glycine max L.) is crucial legume crop as source of high quality vegetable protein and oil, and Korea is regarded as a part of center of soybean origin. To expand the information of conserved genetic diversity, we analyzed the genetic variability of soybean collection mainly introduced Korean accessions using 75 microsatellite markers. A total of 1,503 alleles with an average value of 20.0 alleles were detected among 644 accessions. Korean collection revealed average allele number of 13.4 while Chinese, Japanese and Southeast Asian accessions showed 9.0, 5.4 and 6.5 mean alleles, respectively. Especially, Korean accessions showed more number of private allele per locus as 3.4 contrary to other geographical groups. The mean expected heterozygosity and polymorphic information content was 0.654 and 0.616, respectively, and expected heterozygosity values were not significantly distinguished according to the geographical groups. The phylogenetic dendrogram and deduced population structure based on DNA profiles of 75 SSR loci showed Korean accessions formed distinct gene pool against Chinese accessions, and could be divided into five subpopulations. Korean soybean accessions have specific genetic diversity and might be serve the valuable alleles for bio-industry as a part of the center of soybean origin.

• Journal of Environmental Health Sciences
• /
• v.43 no.1
• /
• pp.87-94
• /
• 2017

Objectives: This study was conducted to determine the impact of aquariums on indoor air quality for improving humidity and reducing indoor air pollutants. Methods: An air-conditioning chamber was used to determine humidity increase by aquarium volume at three different temperatures ($20^{\circ}C$, $25^{\circ}C$, $30^{\circ}C$). Humidity increase was measured for 21 hours ($20^{\circ}C$) and 12 hours ($25^{\circ}C$, $30^{\circ}C$) while placing five different volume of aquarium in the chamber. Concentrations of several volatile organic compounds and formaldehyde were measured after a known amount was injected into the chamber with and without an aquarium. Results: The humidity inside the chamber increased when the aquarium was inside the chamber. Humidity change was similar at $20^{\circ}C$, $25^{\circ}C$, and $30^{\circ}C$, but slightly higher at higher temperatures. The bigger the aquarium volume, the higher was the humidity increase that occurred. Humidity increase by the aquarium was sufficient to increase indoor humidity in winter and negligible in summer. Concentrations of some water-soluble indoor air pollutants and formaldehyde were decreased with the aquarium inside the chamber. Conclusions: An aquarium could increase indoor humidity in winter, while the humidity increase is negligible in summer. An aquarium could decrease some water-soluble indoor air pollutants, including formaldehyde. This result implies that an aquarium may have positive effects on indoor environmental quality.

• Genomics & Informatics
• /
• v.17 no.4
• /
• pp.40.1-40.9
• /
• 2019

While studies aimed at detecting and analyzing indels or single nucleotide polymorphisms within human genomic sequences have been actively conducted, studies on detecting long insertions/deletions are not easy to orchestrate. For the last 10 years, the availability of long read data of human genomes from PacBio or Nanopore platforms has increased, which makes it easier to detect long insertions/deletions. However, because long read data have a critical disadvantage due to their relatively high cost, many next generation sequencing data are produced mainly by short read sequencing machines. Here, we constructed programs to detect so-called unmapped regions (UMRs, where no reads are mapped on the reference genome), scanned 40 Korean genomes to select UMR long deletion candidates, and compared the candidates with the long deletion break points within the genomes available from the 1000 Genomes Project (1KGP). An average of about 36,000 UMRs were found in the 40 Korean genomes tested, 284 UMRs were common across the 40 genomes, and a total of 37,943 UMRs were found. Compared with the 74,045 break points provided by the 1KGP, 30,698 UMRs overlapped. As the number of compared samples increased from 1 to 40, the number of UMRs that overlapped with the break points also increased. This eventually reached a peak of 80.9% of the total UMRs found in this study. As the total number of overlapped UMRs could probably grow to encompass 74,045 break points with the inclusion of more Korean genomes, this approach could be practically useful for studies on long deletions utilizing short read data.

• Food Science and Preservation
• /
• v.9 no.3
• /
• pp.327-331
• /
• 2002

To develop the use of natural pigment for food, anthocyanins were isolated from grape peels which were wasted much in korea, and their characteristics were as fellows. pH has a marked influences on the color of the grape peels anthocyanin solution(GPAS). At low pH the color of GPAS was more stable than high pH. With increasing pH the color gradually fades as colorless pseudobases are formed. It showed characteristic bathnochromic shift as the solution increased. Among the sugars tested, glucose showed the most protective effect on the color of GPAS to raise the color stability, while fructose showed an adverse effect. Orgarnic acid such as citric acid prevented the degradation of anthocyanin, but ascorbic acid lowered stability of color considerably. The effect of light on GPAS was found to be very deleterious. The pigment degradation can be minimized by shielding the light from the pigment solution.