• Horticultural Science & Technology
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• v.33 no.3
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• pp.364-374
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• 2015

This study investigated quality changes in fresh-cut burdocks treated with hot water and anti-browning agents. The combined treatment using both heat treatment and anti-browning agents delayed the browning of burdocks, especially for those dipped in hot water and a solution of green tea extract plus NaCl. This treatment reduced the respiration rate and inhibited the growth of microorganisms more than heat treatment alone. The organoleptic quality of burdocks treated with the combined method proved to be the best according to sensory evaluation. Hence, this combined treatment using heat and anti-browning agents can enhance overall quality of processed fresh-cut root vegetables by browning inhibition and shelf-life extension.

• Journal of the Korean Wood Science and Technology
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• v.30 no.3
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• pp.91-96
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• 2002

This study was carried out to estimate the property of dimensional stability of heat compression of italian poplar wood with low density. Firstly, two levels of pressure conditions were applied using the closed and open-press system. The thermal treatment temperatures were 180℃ and 200℃, respectively. Water absorption tests were conducted in water bath at 25℃ and 100℃ for 35 hours and 1 hour, respectively. The compression rates of wood were 47 percent, 60 percent, and 73 percent, respectively. From these tests, it was found that the dimensional stability of the closed-press system was superior to that of the open-press system. Furthermore, the dimensional stability of compressed wood in the closed-press system was better at 200℃ than 180℃. In compression rate, dimensional stability of 73 percent compression rate was the best result. Considering these results, the best conditions for the dimensional stability of compressed wood were those of the closed-compressing system at high temperatures above 200℃ and larger compression rate. Therefore, it was concluded that the dimensional stability of wood is improved at higher temperature and larger deformation.

• Journal of the Semiconductor & Display Technology
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• v.23 no.1
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• pp.88-91
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• 2024

The europium doped yttrium oxide (Y₂O₃:Eu³⁺) thin film was formed on a Si substrate by the conventional spin-coating process followed by rapid thermal annealing (RTA) treatment. The spinning profiles such as rotation speed, acceleration and holding times were controlled during the spin-coating process for the best condition of the Y₂O₃:Eu³⁺ thin film. The RTA treatment was conducted for several temperature in order to crystallize the spin coated film. The Y₂O₃:Eu³⁺ thin film presented best performance in the conditions of 4000 rpm, 30 s and 10 s of rotation speed, acceleration time and holding time, respectively, at a fixed RTA temperature of 900 ℃.

• Proceedings of the KIEE Conference
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• 2015.07a
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• pp.1134-1135
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• 2015

In this paper, we reported fabrication of sealing the glass substrate using laser treatment at low temperature for electrochemical luminescence (ECL) cell. The laser treatment at temperature is using laser diode. The glass substrate sealing by laser treatment tested at 1-5 W, 1-5 mm/s for builted and tested. The sealing laser treatment method will allow associate coordination between the two glass substrate was enclosed. The effect of laser treatment to sealing the glass substrate was found to have cracks and air gap at best thickness of about $845-780{\mu}m$ for condition 5 W, 1-5 mm/s. The surface of sealing was roughness which was not influent to electrodes So, it is more effective viscosity between two glasses substrate.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.29 no.12
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• pp.28-32
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• 2015

In this work, we reported fabrication of sealing the glass substrate using laser treatment at low temperature for electrochemical luminescence (ECL) cell. The laser treatment at temperature is using laser diode. The glass substrate sealing by laser treatment tested at 3-10W, 2-5 mm/s for build and tested. The sealing laser treatment method will allow associate coordination between the two glass substrate was enclosed. The effect of laser treatment to sealing the glass substrate was found to have cracks and air gap at best thickness of about 550-600 im for condition 3 W, 3 mm/s. The surface of sealing was roughness which was not influent to electrodes It can reduce the cracks, crevices and air gaps as well, improves the performance viscosity in butter bus bar electrodes. Therefore, it is more effective viscosity between two FTO glasses substrate.

• Journal of the Korean Wood Science and Technology
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• v.52 no.5
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• pp.488-503
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• 2024

Shoot waste refers to the parts of trees that are not yet optimally utilized. In this study, we aimed to utilize shoot waste of fast-growing teak (FGT) extracted from the community forest in Wonosari, Gunungkidul, Yogyakarta Special Region, Indonesia by converting it into charcoal, followed by further conversion into activated carbon. This study was conducted with two treatment factors of the activation process, including thermal treatment (750℃, 850℃, and 950℃) and heating period (30, 60, and 90 min), to determine the best condition for the activation process. Our results indicated a significantly effect of the interaction between thermal treatment and heating period on the moisture content, volatile matter content, ash content, fixed carbon content, and adsorption properties of the produced activated carbon. The highest iodine adsorption capacity of activated carbon is 1,102.57 mg/g, which was produced by thermal treatment at 750℃ and heating period of 30 min. This result fulfilled the Indonesian National Standard (SNI 06-3730-1995 quality standard). Furthermore, the quality parameters of the produced activated carbon include: moisture content of 6.13%; volatile matter content of 17.27%; ash content 5.24%; fixed carbon content of 77.49%; benzene removal efficiency of 8.43%; and methylene blue adsorption capacity of 69.66 mg/g. Based on this study, we concluded that shoot waste of FGT could be classified as a prospective material for developing activated carbon for industrial application.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.08a
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• pp.268-268
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• 2012

Atmospheric pressure microwave induced plasmas are used to excite and ionize chemical species for elemental analysis, for plasma reforming, and for plasma surface treatment. Microwave plasma differs significantly from other plasmas and has several interesting properties. For example, the electron density is higher in microwave plasma than in radio-frequency (RF) or direct current (DC) plasma. Several types of radical species with high density are generated under high electron density, so the reactivity of microwave plasma is expected to be very high [1]. Therefore, useful applications of atmospheric pressure microwave plasmas are expected. The surface characteristics of SUS304 stainless steel are investigated before and after surface modification by microwave plasma under atmospheric pressure conditions. The plasma device was operated by power sources with microwave frequency. We used a device based on a coaxial transmission line resonator (CTLR). The atmospheric pressure plasma jet (APPJ) in the case of microwave frequency (880 MHz) used Ar as plasma gas [2]. Typical microwave Pw was 3-10 W. To determine the optimal processing conditions, the surface treatment experiments were performed using various values of Pw (3-10 W), treatment time (5-120 s), and ratios of mixture gas (hydrogen peroxide). Torch-to-sample distance was fixed at the plasma edge point. Plasma treatment of a stainless steel plate significantly affected the wettability, contact angle (CA), and free energy (mJ/$m^2$) of the SUS304 surface. CA and ${\gamma}$ were analyzed. The optimal surface modification parameters to modify were a power of 10 W, a treatment time of 45 s, and a hydrogen peroxide content of 0.6 wt% [3]. Under these processing conditions, a CA of just $9.8^{\circ}$ was obtained. As CA decreased, wettability increased; i.e. the surface changed from hydrophobic to hydrophilic. From these results, 10 W power and 45 s treatment time are the best values to minimize CA and maximize ${\gamma}$.

• Membrane and Water Treatment
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• v.13 no.3
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• pp.111-119
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• 2022

In this research, bentonite was intercalated with CMC and then two different percentages of glutaraldehyde (5 & 10%) were added as a crosslink agent to achieve non water-soluble composites. Then the composites were coated on clay-based microfiltration membranes which were synthesized in the previous work of the authors. The XRD technique was used to track the intercalation mechanism and FTIR was used to study the crosslink procedure. SEM was used to study the microstructure and morphology of the coated samples and then the ability of non-coated and coated samples for removal of Cr³⁺ ions was studied and compared. It was seen that the samples coated with the synthesized composite including 10% of glutaraldehyde showed the best results and removed 99.7% of Cr³⁺ ions from water polluted with 5 ppm of Cr³⁺ ions.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.9
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• pp.1273-1279
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• 2006

The quality properties of oak mushroom were investigated using extraction conditions and enzyme treatments. The physiochemical properties were excellent at the extraction temperatures of $20^{\circ}C\;and\;40^{\circ}C$. The quality was increased as the extraction time increased but was best at the extraction time of 10 hr. The physiochemical properties such as soluble solid, reducing sugar and crude protein contents were best at the solvent ratio of 1:100 (w/v) so that it was set at 1:100. Thus, enzyme treatment was done at $50^{\circ}C$ for 2 hr with the solvent ratio of 1:100. The result showed that the best quality was shown using 0.2% protease and 0.2% cellulase. With the enzyme treatment, the essential amino acid contents increased by two folds but no difference was shown in $\beta-glucan$ content.

• Asian-Australasian Journal of Animal Sciences
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• v.28 no.2
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• pp.260-267
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• 2015

The effect of different tumbling marination treatments (control group, CG; conventional static marination, SM; vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) on the quality characteristics of prepared pork chops was investigated under simulated commercial conditions. The CT treatment increased (p<0.05) the pH value, $b^*$ value, product yield, tenderness, overall flavor, sensory juiciness and overall acceptability in comparison to other treatments for prepared boneless pork chops. The CT treatment decreased (p<0.05) cooking loss, shear force value, hardness, gumminess and chewiness compared with other treatments. In addition, CT treatment effectively improved springiness and sensory color more than other treatments. However, IT treatment achieved the numerically highest (p<0.05) $L^*$ and $a^*$ values. These results suggested that CT treatment obtained the best quality characteristics of prepared pork chops and should be adopted as the optimal commercial processing method for this prepared boneless pork chops.