• Title/Summary/Keyword: Bee products

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Antigenicity of Purified Bee Venom Gel from Honeybee (Apis mellifera L.) in Guinea Pigs (기니픽에서 정제봉독겔의 광독성 평가)

  • Han, Sang Mi;Hong, In Phyo;Woo, Soon Ok;Kim, Se Gun;Jang, Hye Ri;Park, Kyun Kyu
    • YAKHAK HOEJI
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    • v.60 no.2
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    • pp.53-57
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    • 2016
  • This study was performed to examine the skin phototoxicity of purified bee venom (Apis mellifera L.) collected using bee venom collector. To confirm whether the gel containing purified bee venom (BV gel) causes photototoxicity when used for the skin medicinal products, phototoxicity testing was conducted using guinea pig models. The BV gel (0.1 ml/site) was administered transdermally to guinea pigs. 8-MOP was used to introduce positive control response. After administration, the guinea pigs were irradiated with UVA ($15J/cm^2$) with doses based on standard phototoxicity study guidelines. In the weight measurement and clinical observation, BV gel groups didn't show any significant changes compared with control group. BV gel groups did not show any symptoms such as erythema and edema formation of skin. This study demonstrated that BV gel has promising potential external treatment for topical uses that do not induce significant levels of skin phototoxicity.

Apis cerana Beekeeping and Sacbrood Disease Management in Vietnam: Review

  • Thai, Pham Hong;Huyen, Nguyen Thi;Toan, Tran Van;Jung, Chuleui
    • Journal of Apiculture
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    • v.33 no.4
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    • pp.269-275
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    • 2018
  • Beekeeping status of Apis cerana with emphasis of experiences overcoming sacbrood virus disease are presented. Social bee fauna are rich in Vietnam with 6 honeybee species (Apis laboriosa, Apis dorsata, Apis mellifera, Apis cerana, Apis andrenifomis, Apis florea); 8 stingless bee species (Trigona laeviceps, Trigona ventralis, Trigona pagdeni, Trigona gressitti, Trigona fuscobalteata, Trigona capenteri, Trigona scintillans Trigona iridipenis) and 2 bumble bee species (Bumbus haemorrhoidalis, B. breviceps). All of them are native except A. mellifera which was introduced in1887. These bees are slated for conservation by the Ministry of Agriculture & Rural Development. Honey and other bee products are mainly harvested from 3 species including A. cerana, A. mellifera and A. dorsata. The manageable species (A. cerana and A. mellifera) are increasing in number, reaching about 1,500,000 beehives. Vietnam is the second largest honey exporter in Asia, with a total of about 48,000 tons of honey exported to the international market in 2014. A. cerana plays an important role in poverty alleviation in mountainous and remote areas of Vietnam. Honeybee suffers from various diseases of Sacbrood virus disease (SBV), European foulbrood (EFB), Nosema, and parasitic mites of Tropilaelaps mercedes and Varroa destructor. Most of these diseases can be resolved with biocontrol methods. For the parasitic mites, Vietnamese beekeepers usually apply formic acid.

Effect of puffing treatment on the quality characteristics of bee pollen and its addition to wheat flour-puff yeot-gangjeong (팽화처리가 화분 및 이를 첨가한 밀엿강정의 품질특성에 미치는 영향)

  • Lee, Jiyea;Surh, Jeonghee
    • Korean Journal of Food Science and Technology
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    • v.54 no.3
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    • pp.306-312
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    • 2022
  • To test bee pollen as an ingredient for heat-processed foods, bee pollen was puffed under heat at various pressures and examined for its physicochemical properties and antioxidant activities. As the puffing intensity increased, the browning index, total reducing capacity, and DPPH radical scavenging activity of the bee pollen increased significantly (p<0.001). This was attributed to the formation of Maillard reaction products during the puffing process. The wheat flour-puff yeot-gangjeong added with puffed bee pollen showed significantly (p<0.01) higher antioxidant activities than its counterpart with raw bee pollen. In addition, the gangjeong retained the physicochemical characteristics of the puffed bee pollen such as color, soluble solids, titratable acidity, and pH. The results showed that the puffed bee pollen could potentially be used as an ingredient in thermally processed foods and retain its superior antioxidant properties.

Smart Information Monitoring Technology (스마트 정보 모니터링 기술)

  • Kang, Man-Mo;Lee, Dong-Hyung;Koo, Ja-Rok
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.10 no.6
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    • pp.225-233
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    • 2010
  • Recently, in the field of Smart Grid, Smart Home Network, Ubiquitous Computing, etc. we have continued to study Smart Information Monitoring Technology(SIMT) which exchange, control and monitor information collected and processed by need in real-time and two-way. In this paper, we understand application products or recent trends of SIMT for Energy, U-Farm, Vehicle Information and Home Network. Specially, we explain Google PowerMeter which exchange information with Smart Meter of core part of the smart grid at real-time, Real-time Monitoring System(RMS) for U-Farm, RMS for vehicle status Information. we subscribe Smart Information Monitoring Technology application based on ZigBee of low price, low power or related work. Finally we subscribe actual proof construction situation of Jesu for smart grid.

A Study on Robot System Development for Environmental monitoring of Reservoirs (저수지 환경 감시를 위한 로봇 시스템 개발을 위한 연구)

  • Shin, Jin-Seob;Lee, Jeong-Ihll
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.16 no.1
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    • pp.163-168
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    • 2016
  • For the quality increase of agricultural and aquatic products, it is necessary to the efficient management system of integrated control and accurate data for improving the water quality of reservoirs. This may be using the USN save time and money. In this paper, the water surface robot was designed and manufactured for measuring and announcing the environment informations, and it's network was constructed. The robot had more excellent durability and was more inexpensive than previous model. The network was designed considering connection with ZigBee, TRS, Wi-Fi or LTE network. Also the exploration function of the robot was confirmed by the simulation and the user interface was programmed.

Application of a Hybrid System of Probabilistic Neural Networks and Artificial Bee Colony Algorithm for Prediction of Brand Share in the Market

  • Shahrabi, Jamal;Khameneh, Sara Mottaghi
    • Industrial Engineering and Management Systems
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    • v.15 no.4
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    • pp.324-334
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    • 2016
  • Manufacturers and retailers are interested in how prices, promotions, discounts and other marketing variables can influence the sales and shares of the products that they produce or sell. Therefore, many models have been developed to predict the brand share. Since the customer choice models are usually used to predict the market share, here we use hybrid model of Probabilistic Neural Network and Artificial Bee colony Algorithm (PNN-ABC) that we have introduced to model consumer choice to predict brand share. The evaluation process is carried out using the same data set that we have used for modeling individual consumer choices in a retail coffee market. Then, to show good performance of this model we compare it with Artificial Neural Network with one hidden layer, Artificial Neural Network with two hidden layer, Artificial Neural Network trained with genetic algorithms (ANN-GA), and Probabilistic Neural Network. The evaluated results show that the offered model is outperforms better than other previous models, so it can be use as an effective tool for modeling consumer choice and predicting market share.

The Effect of Carpenter Bee (Xylocopa spp.) as a Pollinator on the Fruit Set Increment of Sweet Pepper (Capsicum annuum L.) in Summer Hydroponics (착색단고추 고온기 호박벌 처리에 의한 착과증진 효과)

  • Won, Jae-Hee;Lee, Seong-Yoll;Kim, Jong-Kee;Jeon, Shin-Jae
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.420-424
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    • 2009
  • This experiment was executed to investigate the effect of the carpenter bee as a pollinator on the fruit set increment of sweet pepper in summer hydroponics in the alpine area of Gangwon province, Korea. Where the number of fruit sets were increasing during the treatment of pollination by the carpenter bee, total yields during the whole growing period were not different. The number of seeds per fruit in the treatment of the carpenter bee increased more than that in the control by 7.3 percent increment, but the percentage of blossom-end rot increased. As fruit weight range of SS size (below 120g) decreased and that of L size (from 181g to 210g) increased by the pollination treatment, so the percentage of standardized products for the export to Japan improved. Therefore this result was effective for the fruit production of high quality for the export to Japan and it will be necessary for further study on the method of reducing blossom-end rot to be done.

Research of Smart Integrated Control Board Function Improvement for Personal Electric Wheelchair's Safe Driving (1인용 전동휠체어의 안전 운행을 위한 지능형 통합 제어보드 기능 개선 연구)

  • Kim, Jinsul;Cho, Young-Bin
    • Journal of Digital Contents Society
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    • v.19 no.8
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    • pp.1507-1514
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    • 2018
  • The purpose of this study was to propose a functional improvement solution of integrated control board for safe driving of Smart electric wheelchair for a single person. In the case of existing electric wheelchair products in Korea and elsewhere, safety-related functions or devices are not included in many cases. Therefore, the incidence of electric wheelchair-related accidents is continuously increasing in the current situation in which the elderly and the disabled people have been continuously increased. However, currently only high and middle-priced products are equipped with basic safety devices in electric wheelchairs, so low-priced products require safety related functions. Therefore, sensing obstacles that the user can not recognize while moving an electric wheelchair and detecting automatically the terrain change to control the motor by developing a smart control platform. This provides an integrated control board that can be applied to various electric wheelchairs for more stable driving.

Honeybee Acute and Residual Toxicity of Pesticides Registered for Strawberry (딸기용 농약의 꿀벌에 대한 급성독성 및 엽상잔류독성)

  • Kim, Byung-Seok;Park, Yoen-Ki;Lee, Yong-Hoon;Joeng, Mi-Hye;You, Are-Sun;Yang, Yu-Jung;Kim, Jin-Bae;Kwon, Oh-Kyung;Ahn, Young-Joon
    • The Korean Journal of Pesticide Science
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    • v.12 no.3
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    • pp.229-235
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    • 2008
  • Lack of honey bee toxicity data for most pesticide products used for strawberry restricts to predict the adverse effects to foraging honey bee after treatment of pesticide in plastic house. This study was conducted to evaluate the actual risk of worker honey bees (Apis mellifera L.) through acute contact toxicity test, acute oral toxicity test and toxicity of residues on foliage test with 21 pesticide products. The mortality of honeybee sprayed with 6 pesticides including dichlofluanid WP showed significantly different from control at recommended application rate in acute contact toxicity test at 24 hours after treatment. Fenpropathrin EC and milbemectin EC treatment groups showed more than 25% mortalities at recommended application rate in acute oral toxicity test. In toxicity of residues on foliage test, only fenpropathrin EC treatment group showed more than 25% mortalities at 10 days after treatment at recommended application rate. It was concluded that the most toxic route to exposure for honey bee is direct contact exposure to sprayed pesticides. Safety interval for honey bee was established by concerning the results of these tests.

Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality - A review

  • Vargas-Sanchez, Rey David;Ibarra-Arias, Felix Joel;Torres-Martinez, Brisa del Mar;Sanchez-Escalante, Armida;Torrescano-Urrutia, Gaston Ramon
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.11
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    • pp.1641-1656
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    • 2019
  • The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in diets and carcass characteristics and meat quality. The inclusion of medicinal herbs (thyme, black seed, and mint), plants (canola), seeds (chickpea), spices (cinnamon and coriander), worms (earthworms), bee products (propolis), phytochemicals (lycopene), and edible fungi (common mushrooms) in the diet improved carcass quality characteristics compared to the control diets (basal diets). The inclusion of medicinal herbs (spearmint and green tea), spices (cinnamon), vegetables (tomato), plants (verbena and canola), seeds (marijuana), and edible fungi (oyster mushrooms) improved meat quality. In conclusion, the use of ingredients of natural origin in the diet of Japanese quail improves carcass quality characteristics and meat quality.