• Journal of the Society of Cosmetic Scientists of Korea
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• v.28 no.2
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• pp.20-28
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• 2002

나노기술은 단순히 작은 물질의 세계에 대한 과학적 발전만을 의미하는 것은 아니고, 21세기의 신산업 혁명이라 불리 울 만큼 사회, 경제 전반에 지대한 변화를 가져오는 시대의 커다란 흐름으로 이해하고자 한다 본 논문은 나노기술을 보는 세계인의 시각 속에서 우리 나름대로의 나노기술에 대한 정의를 내려보고 아름답고 건강한 삶을 추구하는 인류에게 특히 생활용품, 화장품, 의약품 분야에서 나노기술로 인해 얼마나 많은 변화가 올 것인가를 예측해 보는 것에 초점을 맞추었다.

• Journal of Korean Society of Rural Planning
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• v.22 no.4
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• pp.81-92
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• 2016

The purpose of this study is to analyze the present situation of the landscape management - which encompasses landscape ordinance, planning, and agreement - in regards to the Shiga prefecture and Omihachiman city to explore sustained landscape preservation and management methods, and to deduce the implications of the establishment of rural landscape planning and landscape administration. The conclusion is summarized as follows. First, the landscape ordinance should be operated so that the practical landscape management is suitable to the characteristics of local governments. Second, landscape management should be based on zoning. The landscape plan should start with defining the types and characteristics of the landscapes at each site and subdividing the landscape areas accordingly. Third, the restriction of conduct and the promotion of autonomous landscape activities should be employed as the two axes of landscape administration. Beautiful and healthy landscapes can be achieved through collective efforts of the community, and this requires voluntary practice amongst individuals and administrative regulations to achieve so. Fourth, meticulous, dimensional and practical landscape plans should be established. In order to effectively preserve, form and manage the essential landscape elements and resources of the area, the starting landscape plan should be more definitively outlined. Finally, it is necessary to change the perception of landscape. In order to relish beautiful and healthy scenery, it is critical to recognize the value of the attentive efforts and dedication of each member of the community that stimulates the objective.

• Journal of the Korean Society of Food Culture
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• v.24 no.2
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• pp.126-136
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• 2009

The purpose of this study was to investigate Chinese customers' perceptions of Korean foods and their satisfaction toward Korean cuisine restaurants. The subjects of this study were 202 Chinese individuals who visited Korean cuisine restaurants in Shanghai, China. The subjects viewed Korean foods as favorite foods and perceived them as fresh and seasonal, and mostly composed of cereals and vegetables however they did not view Korean cuisine as good for health. As compared to customers visiting a Korean restaurant for the first time, those who had visited Korean restaurants previously agreed more strongly with the following items: 'Korean food has a beautiful color', 'Korean food is familiar', 'Korean food smells good', 'Korean food is healthy', 'Korean food is nutritious', and 'Korean food is salty and spicy'. In addition, as compared to occasional visitors, frequent visitors of Korean cuisine restaurants more strongly agreed with the followings: 'Korean food has a beautiful color', 'Korean food is expensive', 'Korean food is healthy', 'Korean food is nutritious', 'Korean food is salty and spicy', and 'Korean food includes many fermented foods'. The subjects considered 'appearance of menu', 'variety of menu', 'nutrition of menu', and 'Chinese characters for menu and ingredients' as the most important attributes when choosing Korean cuisine restaurants. The frequent customers of Korean cuisine restaurants considered 'kind service', 'employee knowledge of Korean foods', 'operation hours of restaurant', and 'cleanliness of restaurant' as the most important restaurant attributes. In addition, the frequent customers of Korean cuisine restaurants were more satisfied than the occasional customers with the followings: 'nutritional quality of menu', 'quick service', 'cleanliness of restaurant', 'appearance and signboard of restaurant', and 'image of restaurant'. The implications of the data are discussed.

• Korean Journal of Human Ecology
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• v.19 no.1
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• pp.157-165
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• 2010

The purpose of this study was to investigate the awareness and practices for diet according to the lifestyles of college students in Youngnam region. The data were collected by self-administered questionnaires during May 2007. One hundred-ninety samples were analyzed by SPSS Windows. Frequencies, Cronbach's alpha, factor analysis, cluster analysis, one-way analysis of variance, Duncan's multiple range test and chi-square test were conducted. The results were as follows. Lifestyles were categorized into four factors by factor analysis: popularity-seeking type, body-management-seeking type, convenience-seeking type and healthy-seeking type. In addition, the respondents belonged to one of four groups by cluster analysis: body-management-seeking group, popularity-seeking group, convenience-seeking group, and healthy-seeking group. There were significant differences in perception about individual body images, concern of diet, awareness of diet necessity and knowledge and practices for diet among the four groups. That is, the body-management-seeking group showed the highest levels of concern of diet, awareness of diet necessity and the practice of fasting therapy. Additionally, the healthy-seeking group showed the highest level of practice of exercise therapy.

• Fashion & Textile Research Journal
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• v.13 no.4
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• pp.635-643
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• 2011

This study was investigated to evaluate the physiological responses on T-shirts manufactured with selected functional materials by body parts which were selectioned on the distribution of sweating and temperature change. Seven healthy men in twenties were participated in a climate chamber of $27{\pm}0.5^{\circ}C$ and $50{\pm}1%RHC$. Three kinds of T-shirts named 'D1', 'D2' and 'Poly' were used as experimental clothings. Four kinds of functional materials of quick absorbing/drying were used in all section in 'D1', but two kinds of functional materials used partially in 'D2'. 'Poly' T-shirts used only polyester. In an experimental schedule of 90 minutes, which were consisted of 'Rest', twice of 'Exercise' and twice of 'Recovery' periods, the subjects walked on a treadmill with 60% of $VO_2max$. As a physiological responses, the microclimate temperature, surface temperature(skin, clothing) and sweat rate were measured. Temperature regulation was kept well in 'D1' rather than other T-shirts. The quick absorbing/drying T-shirts showed its performance well as the exercise goes on the second half. With these results in mind, 'D1' will be more effective for long hours exercise such as climbing rather than short hours exercise.

• The Research Journal of the Costume Culture
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• v.16 no.3
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• pp.588-594
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• 2008

Lookism is spread largely because many people think beautiful people are treated better and receive more favors. This trend has been influenced by mass media and impacted by commercial marketing strategy. The expectation for the beauty have risen higher than ever. People expect beautiful body and beautiful face which are more difficult to meet the standard of beauty. People desire tall and skinny body. The purpuse of this study was to find out body image from college females in the age which they are very sensitive to appearance. This research focused to find out how they perceived their own body shape and their perception of the most ideal body shape. Measuring tool for the research was 9 pictures of body silhouette from very skinny to very fat. To analyse the respondents' objective body image, Body Mass Index were employed. The result of this research indicated that there were distinct differences between their subjective body images and ideal body images. This result indicated that they were not satisfied with their own body shape and hence they were not confident towards their body images. Even though their objective bodies were normal or under weight, they still felt they were over weight. This meant their body images were misrepresented. They preferred thinner bodies even though their bodies were perfectly normal and healthy. But these misrepresented body images could be unhealthy physically, psychologically, or socially. These results showed that college females were overly obsessive with superficial appearance rather than improving ones capability to be more competitive in the society. From this research, I tried to find out perception of body image and it's distortion which was debated a lot in our society. I also want to provide basic reference material for establishing the body image study.

• Asian Journal of Turfgrass Science
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• v.7 no.1
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• pp.31-34
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• 1993

There is a growing concern in the United Stares over the environmental and human health implications associated with heavy use of water, pesticides, and inorganic ferilizers in maintaining picture perfect golf courses. There is also a growing awareness that a beautiful course is not necessarily a healthy course. The following discussion reviews the interrelationship of turfgrass and the soil that supports it and provides basic information on currently available alternatives to turf management practices that feature intensive application of inorganic fertilizers. water and pesticides. Soil is a dynamic natural environment in which microorganisms play an important role. Soil contains a large mass of microorganisms which produce thousands of enzymes that can catalyze the transformation and degradation of many organic molecules. (In top soil under optimum conditions may contain 10 billion cells per gram of soil.). Turfgrass and the soil which supports it are interdependent. The natural organic cycle as applied to turf and soil begins with healthy vigorous grass plants storing up the sun's energy in green plant tissues as chemical energy. Animals obtain energy by eating plants and when plants and animals die, their wastes are returned to the soil and provide "food" for soil microorganisms. In the next step of the organic cycle soil microorganisms break down complex plant tissues into more basic forms and make the nutrients available to grass roots. Finally, growing plants extract the available nutrients from the soil. By free operation of this organic cycle, natural grasslands have some of the most fertile soils on earths.

• Proceeding of Spring/Autumn Annual Conference of KHA
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• 2006.11a
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• pp.212-215
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• 2006

The Beautiful rest room is simple how to think. We need to understand that excretion is important as much as eating. When we didn't have foods, eating was important in itself no matter what our lives environments. But now we want to eat in more dignified and more cultural place. Most of restaurants spend money on adjusting place for the consumes' desire. It is same way about rest room, it is time to change our rest room to place of rest and speculation over the place which we fix our natural urge. We can fix our natural urge, take a rest, and get creative ideas in more convenient, more healthy and more comfortable. It is time for us to change out thought about rest room; it is not dirty and stink place, but civilized living place like developed country. Also, we need new concept to take a triangular position about rest room is one of structure over just decorations. This research suggest new public rest room without precedent based on instance analysis about rest room inside and outside the country.

• Journal of the Korean Society of Food Culture
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• v.23 no.3
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• pp.403-409
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• 2008

Recently, the desire for low body weight, which is an abnormal weight construct along with obesity, has become an evident and serious problem in teenagers. In Korea, the desire for low weight is not perceived as an important problem, but it is rapidly expanding relative to the physical changes and developmental issues teenagers experience. The social atmosphere presented through mass media is the key influencer for the increasing low weight occurrence in teenagers. Because thoughts about beauty have changed among people, and since there is apparent blind interest in slim body shape and appearance, already low-weight individuals are attempting to lose weight along with obese persons. Thus, we consider it necessary to guide teenagers toward having correct perceptions with regard to weight and their own body shape, and that a healthy and appropriate weight is beautiful. Therefore, for this study, we investigated body perception, abnormal weight, attitude toward weight control, and factors related to eating behavior among teenage girls, who are considered the at risk group for overt body weight control behavior. Based on this, we have attempted to set in motion a systematic and active nutrition education program that will allow us to increase body satisfaction by educating on nutritional issues related to development, and ultimately, implant healthy body shape perceptions.

• The Journal of the Korean dental association
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• v.56 no.9
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• pp.512-520
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• 2018

As the demand for natural and beautiful smiles increases, the demand for anterior aesthetic treatment is increasing. Orthodontic treatment is often necessary for esthetic, healthy and natural treatment outcome. Particularly, in the case of middle-aged patients, minor tooth movement limited to anterior teeth is more effective than comprehensive orthodontic treatment which requires a long-term treatment period. Clinician who is in charge of aesthetic dentistry should have the ability to select a case that can be treated with partial orthodontic treatment and to determine the most effective treatment method. This article provides decision flowchart for case selection and choosing the best treatment modality for anterior teeth alignment.