• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.6
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• pp.387-391
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• 2000

Barley straw is a good source of organic matter for next crop growth following barley. This study was conducted to investigate effects of barley straw application methods (application, removal, or incineration) on growth and yield in soybean cultivation following barley. A soybean variety, Eunhakong, was sown on 12 June with drill-seeder attached to tractor after tillage. Barley straw application resulted in increase in organic matter content compared to removal and incineration of barley straw, and soil physical properties such as water content and porosity, were improved by application and incineration of barley straw. Weed occurrence was deterred by 44% in barley straw application and by 31% in barley straw incineration compared with removal of barley straw. Number and dry weight of soybean nodules were move abundant in barley straw application than the other treatments at 4 and R2 stages. Barley straw application had less for dry weight than barley straw removal but greater than incineration of barley straw about 30 days after seeding. However barley straw application caused greater top dry weight 90 days after seeding. Root dry weight was not affected by barley straw application method at all growth stage. There're no significant differences in soybean yield among barley straw application methods.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.44 no.3
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• pp.191-196
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• 1999

In rice-barley cropping systems, efficient utilization of barley straw is essential, both to improve the soil fertility and to conserve the environment. In order to identify the effects of barley straw mulch rates in rice cultivation, a rice cultivar, 'Gancheogbyeo', was directly seeded on a no-tillage field synchronized with barley harvesting with five barley straw mulch rates, i.e., 0, 2.5, 5.0, 7.5 and 10.0 ton h $a^{-1}$ and agronomic characters of rice and soil nitrogen were determined. The increasing of barley straw mulch rates. Dominant weed species, chestnut, occurred in large amounts in no mulching or lower mulch rates than in higher mulch rates. The content of N $H_4$$_{＋}$-N in soil applied with high barley straw mulch rates was lower during the month after seeding, and then it was higher at heading date, compared with lower mulch rates or no mulch plot. As the barley straw rate increased, maximum tillering stage was delayed, and plant height was reduced. Although the lodging of rice plants was seldom observed in all plots, the breaking strength of the culm was significantly higher in the mulch rate of 10.0 ton h $a^{-1}$ . With an increase of barley straw mulch rate, the effective tillering rate and spikelet number $m^{-2}$ decreased while ripened grain ratio increased. The rice grain yield was slightly decreased with an increase of barley straw mulch rate, although significant differences were not found all barley straw mulch rates. These results suggest that there is no significant yield loss although the total barley straw production, approximately 5.0 ton h $a^{-l}$ in the present study, apply in the paddy for the following rice cultivation by no-tillage direct seeding.ect seeding.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.5
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• pp.365-372
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• 2013

Crop development and nutrient availability are strongly influenced by soil salinity levels. This study was conducted to investigate the effect of rice straw and nitrogen (N) fertilizer for silage barley under various soil salinity levels at Saemangeum reclaimed tidal land. Three levels of rice straw (0, 2.5, 5.0 ton rice straw $ha^{-1}$) and N (0, 150, 225 kg N $ha^{-1}$) were applied at 0.04, 0.23, 0.35% soil salinity levels. Biomass yield of silage barley was influenced by the interactions between rice straw application and N fertilization. Although there was no single effect of rice straw application on biomass yield, it was significantly increased with N application and a rice straw application of 5.0 ton $ha^{-1}$. Sodium content in silage barley was significantly lower at 0.04% salinity level, and but it was statistically increased with increasing soil salinity levels. Forage qualities such as total digestible nutrients and relative feed value of silage barley were significantly higher with N application at 0.04% salinity level, but there was no effect of rice straw application. Soil organic matter content was increased with N and rice straw application regardless of soil salinity level. The results of this study showed that the effect of rice straw and N fertilization on silage barley was influenced by soil salinity levels, which indicates that the management practice of silage barley at Saemangeum reclaimed tidal land should consider soil salinity levels.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.1
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• pp.49-55
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• 1997

For the labor-saving cultivation of barley in rice-barley double cropping system in paddy field, a series of expriments on the effect of rice straw application were carried out at the National Yeongnam Agricultural Experiment Station from 1992 to 1993. The affection of phenol compounds released from fresh rice straw could be lessened when seeded under rice straw in the soil and that made emergence rate increase by 11％, compared with that on application on the rice straw. Although utilization of rice straw as an organic material caused the poor growth of barley in early stage, it could be enhanced the culm breaking strength. On this reason, affected by rice straw, grain yield was increased from 8％ in common barley and up to 20％ in malting barley. The more nitrogen, CaO$_2$2 and SiO$_2$ applied, the more decomposition of rice straw accelerated from 2％ to 6.9％. On the application of rice straw as an organic material in malting barely cultivation, the content of crude protein was decreased while 1,000-grain-weight and grain assortment was increased.

• Korean Journal of Soil Science and Fertilizer
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• v.41 no.1
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• pp.65-73
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• 2008

Because main barley straw management is changing these days from off-fields to burning that may relate to air quality concerning the global warming, this study was conducted to investigate the effects of barley-straw management practices on greenhouse gas emissions during rice cultivation in rice-barley double cropping system. The treatments were barley straw burning, off-field usage of barley straw and incorporation of barley straw in paddy fields. Laboratory experiment showed that burning of barley straw at the rate of $4.5Mg\;ha^{-1}$ emitted GHGs in the amounts of 4,607, 19.5, and $0.9kg\;ha^{-1}$ of $CO_2$, $CH_4$, and $N_2O$, respectively. During the rice cultivation of the rice-barley double cropping system, the highest GHG emission by evaluated close-static chamber method was observed from the soil incorporation of barley straw with 387 and $1.0kg\;ha^{-1}$ of $CH_4$ and $N_2O$, respectively. The GHGs emissions from the barley straw burning and off-field usage treatments were 233 and $160kg\;ha^{-1}$ for $CH_4$ and 0.80 and $0.79kg\;ha^{-1}$ for $N_2O$, respectively. The barley straw burning treatment showed the greatest GHGs emission among barley straw management practices in rice-barley double cropping system when considering GHGs emissions both during burning and from paddy fields during the cropping seasons. As a result, the GHGs emissions recorded in the barley straw incorporation to soil and off-field usage treatments were 22.4 and 66.8%, respectively, less than sum of GHGs emissions from the burning of barley straw and from paddy fields during rice cultivation.

• Korean Journal of Weed Science
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• v.11 no.2
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• pp.122-127
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• 1991

The allelopathic effects of rice and barley straws on lettuce germination and weed growth were investigated. The grinded straw of rice significantly inhibited lettuce germination. Both rice and barley straws decreased weed growth when they were used as a mulch in the field. Rice straw mulch applied with 500g/$m^2$ and 700g/$m^2$ decreased dry weight of Alopecurus aequalis more than 35%. Barley straw mulch applied with 200 g/$m^2$ inhibited dry weight of Echinochloa curs-galli and Digitaris sanguinalis, while the straw applied with 300 g/$m^2$ decreased those by 97%.

• Asian-Australasian Journal of Animal Sciences
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• v.6 no.3
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• pp.383-388
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• 1993

Three experiments were conducted to investigate the effect of cellulose addition on high (Exp. I) and low (Exp. II and III) dry matter barley straw silages. In Exp. I : 1 kg barley straw + 16 g glucose + 600 g water + 0 g as control (E0G), + 2 g (E2G), + 4 g (E4G), + 6 g (E6G), and + 8 g (E8G) of cellulose as treatments were ensiled. In Exp. II and III, 10 g glucose was and was not added, respectively, into 2 kg barley straw + 0 g (E8W, E8T) of cellulose as treatments. Samples were stored for 10 (Exp. I) and 7 (Exp. II and III) months at $21^{\circ}C$. The effect of cellulose addition on the fermentation and breakdown of the polysaccharides component in the silos at ensiling occurred more markedly at low dry matter silages rather than at the high ones. All cellulose treated silages were well preserved (pH below 5 in Exp. I and below 4 in Exp. II and III), while lactic acid and ethanol concentration increased. The fibrous fraction (ADF, NDF, crude fiber, hemicellulose, and cellulose) significantly (p<0.01) decreased (except hemicellulose content in Exp. I) compared with corresponding untreated silages. In vitro dry matter digestibility values (IVDMD) were similar for all silages. The present study showed that cellulose addition improved the potential nutritional and fermentation quality of barley straw silage.

• Asian-Australasian Journal of Animal Sciences
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• v.7 no.4
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• pp.517-522
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• 1994

Three experiments were carried out to evaluate the fermentation process and subsequent nutritional quality of silage made from dried and fresh barley straw with and without the addition of wet brewers' grains. The treatments were: 1 kg of dried straw with 600 g of water but no wet brewers' grains (I - 0) as a control, and the same straw mixed with 2 kg (I - 2), 3 kg (I - 3), 4 kg (I - 4), or 5 kg (I - 5) of wet brewers' grains as treatments in Experiment I; and 2 kg of fresh straw without wet brewers' grains (II - 0) as a control, and the same fresh straw mixed with 2 kg (II - 1), 4 kg (II - 2), 6 kg (II - 3), or 8 kg (II - 4) of wet brewers' grains as treatments in Experiment II. Each material prepared was ensiled in 5 L (vinyl) bag silos, and the silos placed in a chamber of $21^{\circ}C$ for 10 (Exp. I) or 7 (Exp. II) months. The fermentation quality and nutritive value of the barley straw silages produced were markedly improved by mixing them with wet brewers' grains. Increasing levels of wet brewers' grains caused on increase in fermentation quality. The in vitro dry matter digestibility of silages was also increased by adding wet brewers' grains. Two semi scale pilot silages, experiment III, prepared from dried and fresh barley straw mixed with wet brewers' grains were fed to wether sheep. These silages, which contained 50% barley straw and 50% wet brewers' grains by dry weight, were moderate apparent digestibility and supplied of about 50% TDN and DCP.

• Asian-Australasian Journal of Animal Sciences
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• v.10 no.6
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• pp.575-580
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• 1997

Two experiments were carried out to evaluate the effects of cellulase and brewers' grains addition on improvement of the fermentation quality and the nutritive value of barley straw silages made from dried or fresh straw. In Exp. I : 1 kg dried barley straw + 2 kg wet brewers' grains + 0 (I-0), 2 (I-2), 4 (I-4), 6 (I-6), and 8 (I-8) g of cellulase. In Exp. II : 2 kg fresh barley straw + 2 kg wet brewers' grains + 0 (II-0), 2 (II-2), 4 (II-4), 6 (II-6), and 8 (II-8) g of cellulase. Each prepared material was ensiled into vinyl bag silos (5 L capacity) and stored for 10 (Exp. I) or 7 (Exp. II) months at $21^{\circ}C$. The fermentation quality and nutritive value of barley straw silages produced were markedly improved by mixing them with wet brewers' grains, on the other hand the effect of cellulase addition on the fermentation and reduction of the cell wall components in the silos at ensiling more effectively occurred at low dry matter silages rather than at the high ones. All silages in both Exp. I and II were found well preserved as indicated by their low pH and high lactic acid concentration. Cellulase treated silages had a lower pH (p<0.05) and a higher lactic acid concentration (p<0.05) than those of without cellulase addition. NDF, ADF, and (Hemi)cellulose contents of cellulase treated silages reduced (p<0.05) compare to those of the corresponding silage without cellulase. Increasing levels of cellulase addition caused an increase in fermentation quality and reduction of cell wall components. In vitro dry mater digestibility was found similar in all silages. Fermentation quality and nutritive value of barley straw silages were improved by both wet brewers' grains and cellulase addition. Cellulase addition reduced the cell wall components silages, but did not improve the digestibility.

• Korean Journal of Soil Science and Fertilizer
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• v.33 no.3
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• pp.167-174
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• 2000

To investigate the effect of amount of nitrogen application on decomposition of barley straw, growth and yield of rice in paddy field of double cropping, this study was conducted to Jeonbuk series at the Honam area from 1997 to 1998. Carbon persistence of barley straw was lowered while nitrogen persistence rate was increased as increasing amount of nitrogen application and carbon -nitrogen ratio was not decreased as increasing amount of nitrogen application. Soil microflora under barley straw application was high in order of actinomycetes>cellulosedecomposer>bacteria>fungi. Nitrogen starvation under barley straw application showed at tillering stage of rice, but this was not appeared in plot of N $144kg\;ha^{-1}$ application. Plant height, culm length and ear length of rice plant by barley straw application were short, but those of N $108kg\;ha^{-1}$ application was not different from compared with none-application barley straw. Rice yield of N $108kg\;ha^{-1}$ applied barley straw was smiliar to none-application barley straw, but that of N 90. $144kg\;ha^{-1}$ was highly decreased.