• Title/Summary/Keyword: Bag using

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Transmittance Characteristics of Fishing Lamp in the Anchovy Scoop Fishery (멸치초망어업용 집어등 광력의 수중 투과특성)

  • 박성욱;배봉성;안희춘;서두옥
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.37 no.2
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    • pp.117-123
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    • 2001
  • Anchovy scoop nets, a kind of lift net have been used in the coastal area of Cheju and South sea of Korea. An incandescent lamp(AC 100V, 1kW) is being used as a fishing lamp for gathering anchovy. Fishing lamp was installed at 1m ahead of the prow and 1.5m higher than the water surface. The fishing lamp let fish school rise to the water surface and attract to bag net. Accordingly, a successful anchovy catching depends on controling of fishing lamp. On the study, the distribution of spectral irradiance illumination of incandescent lamp(1kw) and the irradiance efficiency of reflection plate were analyzed and discussed to investigate the ability of fishing lamp which can attract anchovy school effectively. The results obtained are summarized as follows : 1. Around 180% of irradiance efficiency of incandescent lamp was increased by using the reflection plate. The light of lamp was radiated into water with circular shape. 2. The irradiance illumination of incandescent lamp in air was a maximum in wave length of 994nm but it was 690nm at 0.5m and 1.0m of water depth. 3. The relationship between water depth(x) and water illumination(y) of vertical light is represented as follows : y=146.03e supper(-0.37x) 4. The light of incandescent lamp(1kW) pass through much better into vertical direction than horizontal but it was estimated that the light was not able to reach depth of 20m.

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Antioxidative Activities and Qualitative Characteristics of Substitute Tea using Salvia plebeia R. Br. (배암차즈기 차 제조와 항산화 활성 및 품질특성)

  • Jeong, Ji-Suk;Kim, Yong-Joo;Ahn, Eun-Kyung;Shin, Ju-Young;Go, Geun-Bae;Son, Byeong-Gil
    • Korean journal of food and cookery science
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    • v.31 no.1
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    • pp.41-52
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    • 2015
  • The substitute tea was manufactured from the leaves of Salvia plebeia R. Br. (SPR) that have anti-inflammatory and antioxidative activities. Total polyphenols and flavonoids in SPR were $71.8{\pm}4.74GAE\;mg/g$ and $38.7{\pm}2.95QUE\;mg/g$, respectively. DPPH radical scavenging activity of SPR water extract had an $RC_{50}$ of $16.9{\mu}g/mL$. SPR inhibited lipopolysaccharide (LPS)-induced nitric oxide (NO) production with an $IC_{50}$ of > $100{\mu}g/mL$. Medium and large leaves were used in the SPR substitute tea (SPRT). The water content was dissipated on roasting within approximately 10 minutes, and the tea obtained from fan-firing for a total 120 minutes was evaluated as most superior. Flavor was positively correlated with the taste and general preference. SPRT maintained its anti-oxidative activity without significant changes on roasting or fan-firing even after the heat treatment. The appropriate weight of a tea bag for one serving was 1.0 g. The study results indicated that SPR is a potential resource for the development of food or ingredients with anti-inflammatory properties.

Benefits of Using Light : Study on Effect of LED Emblem for Pregnant Women (빛을 활용한 배려: 임산부 LED 엠블럼의 효과 연구)

  • Oh, Hee-Kyoung
    • Science of Emotion and Sensibility
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    • v.19 no.4
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    • pp.33-40
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    • 2016
  • The purpose of this study is to improve social protection and benefits for pregnant women with the usage of LED care emblem. The study was conducted in the Seoul Metro by two research assistants on January 20th to 30th, 2015. One of subjects wore the LED care emblem and the other was present to record the data. An experiment was carried out total 60 times by wearing LED care emblem in 2 positions ((a) necklace and (b) bag), and 3 usages of Light ((1) Constant light, (2) No light which is like existing care emblem, and (3) blinking light at one-second intervals). Experimental results show there was a significant difference depending on the type of light. Mostly seat offering was the type of light (1) Constant light and it has 8 times (13.4%). The type of light (3) blinking light at one-second intervals has only 2 times (3.4%) seat offering. However, there were no seat offerings at the type of light (2) No light. Meanwhile, there were no significant differences in wearing position, time, the number of people in the train and gender. This study suggests that it is necessary to make LED care emblem with constant light in order to induce spontaneous seat offering.

Transmittance Characteristics by candlepower of Incandescent Lamp (백열등의 광력에 따른 수중 투과특성)

  • 박성욱;배봉성;안희춘;이정우;서두옥
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.38 no.4
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    • pp.293-299
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    • 2002
  • The anchovy scoop net fishery is one of the important in the South sea and coastal of Jeju of Korea. They are using incandescent lamp as a fishing lamp at night to gather anchovy shoals in the water surface. Fishing lamp (AC 100 V 500 W$\times$2~3 or AC 100 V 1 ㎾$\times$1) was installed at 1 m ahead of the prow and 1.5 m height from the water surface. The fishing lamp let anchovy shoals rise to the water surface and are attracted to bag net. On this study, the distribution of submarine illumination of 1㎾ and 2 ㎾ incandescent lamp were analyzed and discussed to investigate the ability of fishing lamp which can gather anchovy shoals effectively. The submarine illumination of incandescent lamp showed peak in wave length 690 nm. The relationship between submarine illumination (L) and water depth (Z) of 1 ㎾ and 2 ㎾ incandescent lamp in vertical light is 1 ㎾ : L = 3851. 9 $e^{-1.4587Z}$ $R^2$=0.9952 2 ㎾ : L= 8211.9 $e^{-1.2852Z}$ $R^2$=0.9977 The submarine illumination of 2 ㎾ incandescent lamp of 0~4 m layers appeared to be 3 to 4 times higher than 1 ㎾ incandescent lamp, and in more deep layers than 6 m appeared to be equal value of each lamp. The light of incandescent lamp (1 ㎾) pass through much better into vertical direction than horizontal, and submarine illumination of 20 m layers was 1.0 l$\chi$. Therefore, fishing lamp power is thought that 1 ㎾ incandescent lamp is more efficient than 2 ㎾ to gather anchovy shoals in depth of 15~20 m to water surface.

Properties of Extracts from Extruded Root and White Ginseng at Different Conditions (압출성형 공정변수에 따른 건조수삼과 백삼 압출성형물의 침출속도 및 침출물 특성)

  • Kim, Bong-Soo;Ryu, Gi-Hyung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.2
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    • pp.306-310
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    • 2005
  • The comparison in release rate constant and properties of extracts from extruded raw ginseng and extruded white ginseng was conducted to apply extrusion process for manufacturing of released ginseng tea bag. Dry raw ginseng and white ginseng powder were extruded at 20∼30% moisture content and 200∼300 rpm by using an experimental twin-screw extruder. Browness and redness (both indicated the releasing of saponin and ginsenosides) were increased with the increase in the screw speed and the decrease of moisture content. Crude saponin and water solubility index (WSI) of both ginseng also share the same behaviour against the level of screw speed and moisture content, as well as browness and redness. The particle size effects of extruded raw ginseng at 20% and 28% moisture content on absorbance of released extract at 260 up to 560 nm, WSI, and water absorption index were determined. While particle size decreased from 800∼1000 nm to 200∼500 nm, absorbance and WSI are decreased. Absorbance and WSI shown increasing level while moisture content was decreased. In conclusion, the formation of pores by expansion and disruption of cell wall in extrusion cooking were obviously responsible to increase the amount of released extract of extruded ginseng and its WSI as well. The extrusion process turns out be the efficient process for manufacturing of commercial ginseng tea product than those of other thermal processes.

Cultural Characteristics and Fruiting-body Productivity of New Variety 'Hwadam' (Lentinula edodes) According to Filter Treatment in Boxes (상자에 필터처리에 따른 표고 신품종 '화담'의 재배특성 및 자실체 생산성)

  • Kim, Jeong-Han;Kang, Young-Ju;Baek, Il-Sun;Shin, Bok-Eum;Ha, Tai-Moon;Jung, Gu-Hyun
    • The Korean Journal of Mycology
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    • v.48 no.2
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    • pp.95-102
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    • 2020
  • This study was carried out to develop a new method of cultivation of 'Hwadam' a new variety of Lentinula edodes, to improve fruiting body productivity and reduce labor. To determine the optimum filter number for box cultivation, L. edodes were assessed for their cultural characteristics and mushroom yield. During spawn running of L. edodes in the box, the temperature gradually increased to the highest value of 25.8℃, 23.7℃, and 23.0℃ on day 18 for the four filter, two filter, and no treatment groups, respectively. Oxygen concentration displayed an opposite trend to carbon dioxide concentration, reaching the lowest value on day 21. The oxygen concentration progressively increased as more filters were used (5.4%, 8.2%, and 8.9% treatment with no, two, and four filters, respectively. Growth of L, edodes in the box resulted in the highest yield (2,228 g/7kg substrate) and biological efficiency (70.7%) using four filters. The biological efficiency of the four filter treatment was 29.4% higher compared to bag cultivation (41.3%). Further studies are necessary to verify stable productivity of fruiting bodies through repeated cultivation.

Effect of Crude Carbohydrate Content in Livestock Manure Compost on Organic Matter Decomposition Rate in Upland Soil (가축분 퇴비 조섬유 조성이 밭 토양에서 유기물 분해율에 미치는 영향)

  • Yun, Hong-Bae;Lee, Youn;Yu, Chang-Yeon;Lee, Sang-Min;Hyun, Byung-Keun;Lee, Yong-Bok
    • Korean Journal of Soil Science and Fertilizer
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    • v.40 no.5
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    • pp.364-368
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    • 2007
  • The objective of this study was to characterize organic mater decomposition with application of livestock manure compost in upland soil. Six different composts, which were chicken (CHM), pig (PIM), and cow (COM) manure compost added and chicken (CHMS), pig (PIMS), cow (COMS) manure compost with sawdust added, were prepared for this study. These composts have different composition of crude carbohydrate (hemicellulose, cellulose, and lignin). The buried-bag method was used to determine the rate of organic mater decomposition and the changes of crude carbohydrate content during 36 months in the field. In all treatment, hemicellulose content was sharply decreased within 8 months, but considerable amount of lignin was remained after 36 months. After 40 months, the rates of carbon decreasing were 81, 80, 72, 69, 67, and 64 % for CHM, PIM, COM, CHMS, PIMS, and COMS, respectively. The estimated equation of carbon decreasing rate (D), $D=aT^b$, was fit to the carbon decreasing rate vs. elapsed time (T) using a non-linear regression procedure. After 40 months, significant difference of carbon decreasing rate between observed and estimated was not found. The relationship between constant a, b and hemicellulose content in the compost was not observed in this experiment. The cellulose and lignin content in the compost were positively correlated to the constant b and negatively correlated to the constant a.

Effects of commonly used infusion method on catechin content and antioxidant capacities of pure green tea packaged in tea bags (음용 조건으로 추출한 티백 형태 순수 녹차의 카테킨 함량 및 산화방지능)

  • Kim, Mi-Seon;Rha, Chan-Su;Kim, Dae-Ok
    • Korean Journal of Food Science and Technology
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    • v.51 no.4
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    • pp.356-360
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    • 2019
  • To evaluate antioxidant capacities and total phenolic, flavonoid, and catechin contents of pure green tea packaged in tea bags, green tea bags of 10 commercial brands were purchased and analyzed. Considering commonly used infusion methods, green tea bags were extracted using 150 mL of spring water at $70^{\circ}C$ for 2 min. Ten brands of green tea showed a wide range of total phenolic content (46.3-93.9 mg gallic acid equivalents/g), total flavonoid content (10.3-21.7 mg catechin equivalents/g), and antioxidant capacities (88.8-175.6 mg and 87.9-183.5 mg vitamin C equivalents/g for DPPH and ABTS assays, respectively). Total catechin content of green tea ranged from 33.8-74.7 mg/g, which corresponded to 43.0-108.3 mg/150 mL of cup. Collectively, these results suggest that daily consumption of 3.8-12.5 cups of green tea packaged in tea bags meets the recommended daily intake of catechins in green tea extract as a health functional foods in Korea.

Monitoring Culicine Mosquitoes (Diptera: Culicidae) as a Vector of Flavivirus in Incheon Metropolitan City and Hwaseong-Si, Gyeonggi-Do, Korea, during 2019

  • Bahk, Young Yil;Park, Seo Hye;Kim-Jeon, Myung-Deok;Oh, Sung-Suck;Jung, Haneul;Jun, Hojong;Kim, Kyung-Ae;Park, Jong Myong;Ahn, Seong Kyu;Lee, Jinyoung;Choi, Eun-Jeong;Moon, Bag-Sou;Gong, Young Woo;Kwon, Mun Ju;Kim, Tong-Soo
    • Parasites, Hosts and Diseases
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    • v.58 no.5
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    • pp.551-558
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    • 2020
  • The flaviviruses are small single-stranded RNA viruses that are typically transmitted by mosquitoes or tick vectors and are etiological agents of acute zoonotic infections. The viruses are found around the world and account for significant cases of human diseases. We investigated population of culicine mosquitoes in central region of Korean Peninsula, Incheon Metropolitan City and Hwaseong-si. Aedes vexans nipponii was the most frequently collected mosquitoes (56.5%), followed by Ochlerotatus dorsalis (23.6%), Anopheles spp. (10.9%), and Culex pipiens complex (5.9%). In rural regions of Hwaseong, Aedes vexans nipponii was the highest population (62.9%), followed by Ochlerotatus dorsalis (23.9%) and Anopheles spp. (12.0%). In another rural region of Incheon (habitat of migratory birds), Culex pipiens complex was the highest population (31.4%), followed by Ochlerotatus dorsalis (30.5%), and Aedes vexans vexans (27.5%). Culex pipiens complex was the predominant species in the urban region (84.7%). Culicine mosquitoes were identified at the species level, pooled up to 30 mosquitoes each, and tested for flaviviral RNA using the SYBR Green-based RT-PCR and confirmed by cDNA sequencing. Three of the assayed 2,683 pools (989 pools without Anopheles spp.) were positive for Culex flaviviruses, an insect-specific virus, from Culex pipiens pallens collected at the habitats for migratory birds in Incheon. The maximum likelihood estimation (the estimated number) for Culex pipiens pallens positive for Culex flavivirus was 25. Although viruses responsible for mosquito-borne diseases were not identified, we encourage intensified monitoring and long-term surveillance of both vector and viruses in the interest of global public health.

Characteristics of Large-area PTFE Filter Coated with PTFE Nanofiber Fabricated by Roll-to-roll Equipment (Roll-to-roll 공정으로 제조한 나노섬유가 코팅된 대면적 PTFE 필터 특성)

  • Ahn, Seunghwan;Lee, Woo Jin;Kim, Yeonsang;Shim, Euijin;Eom, Hyeonjin
    • Applied Chemistry for Engineering
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    • v.33 no.6
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    • pp.613-617
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    • 2022
  • The equipment for fabricating the large-area PTFE nanofiber coated-PTFE foam filter for use as filtration parts of the baghouse that removes particulate matter (PM) in industrial sites was designed and manufactured in this study. The PTFE nanofiber was coated on a commercial PTFE foam filter to increase its PM collection efficiency. The equipment and fabrication processes using a roll-to-roll system were proposed to continuously coat PTFE nanofibers on the surface of the PTFE foam filter. The electrospinning and annealing parts were designed and made by optimizing the equipment for the roll-to-roll system. The surface morphology, composition, and filtration characteristics of the large-area filter fabricated by this equipment were confirmed. PTFE nanofibers were uniformly coated on the large-area filter, and the PTFE nanofiber coated-PTFE foam filter showed PM2.5 collection efficiency of 91.79% and an appropriate pressure drop of 62 Pa with a face velocity of 1 m/min at 280 ℃.