• 농업과학연구
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• 제49권1호
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• pp.93-102
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• 2022

This study was conducted to evaluation the effects of dietary soybean meal (SBM) and fermented soybean meal (FSBM) on the growth performance of Korean native cattle as Hanwoo calves (Bos taurus coreanae) and Holstein cows. In total, 16 calves three to four months old (Control group, SBM: 5 males and 3 females, average weight 105.7 kg; Experimental group, FSBM: 5 males and 3 females, average weight 103.7 kg) were fed 5% of the feed amount for 53 days. In terms of growth performance outcomes, the average gain body weight was significantly higher in the FSBM group than in the SBM group in the final fattening period. The average daily gain in body weight (ADGBW) for the FSBM group was higher than that of the SBM group in the final fattening period. The average gain body weight in four months for FSBM was higher than that at three months in the final fattening period. Diarrhea incidence for FSBM was significantly decreased compared to that in the SBM group in the six-week period after weaning. These results indicate that dietary FSBM can improve the growth rate and health condition during the calving period. Holstein cows fed fermented soybean meal had higher milk urea nitrogen levels and decreased somatic cell counts compared to those fed SBM. These results may be closely related with the increased average daily gain body weight associated with dietary FSBM.

• Journal of Animal Science and Technology
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• 제62권2호
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• pp.247-262
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• 2020

Birth weight and subsequent weight gain is of critical importance in the survival and performance of piglets on a commercial swine farm setting. Oropharyngeal microbiome could influence immunity, and feeding behavior thus impacting health and weight gain. We used 16S rRNA gene sequencing to profile the composition and predicted metabolic functionality of the oropharyngeal microbiota in 8 piglets (4 with a birthweight ≤ 1.0 kg and 4 with a birthweight ≥ 1.7 kg) at 11, 26, and 63 days of age. We found 9 genera that were significantly associated with average daily gain (ADG) at 11 days (false discovery rate, FDR < 0.05) and 26 days of age (FDR < 0.1), respectively. The microbial functional profile revealed several pathways associated with ADG (FDR < 0.05). Among these, pathways related to degradation of catechols showed a positive association with ADG at 11, 26, and 63 days of age, implying a potential to breakdown the host-derived catecholamines. We also noted that pathways related to the biodegradation of nucleosides and nucleotides increased with ADG during the pre-weaning phase, while those involved in their biosynthesis decreased. Our findings provide insights into the oropharyngeal microbial memberships and metabolic pathways that are involved in a piglet's weight gain. Thus, providing a basis for the development of strategies aimed at improving weight gain in pigs.

• Asian-Australasian Journal of Animal Sciences
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• 제24권10호
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• pp.1329-1334
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• 2011

The Hinai-dori is a breed of chicken native to Akita Prefecture, Japan. An $F_2$ resource population produced by crossing low- and high-growth lines of the Hinai-dori breed was analyzed to detect quantitative trait loci (QTL) for growth traits. Highly significant QTLs for body weight at 10 and 14 weeks of age and average daily gain between 4 and 10 weeks and between 10 and 14 weeks of age were accordingly mapped in a common region between ADL0198 and ABR0287 on chromosome 1 and between MCW0240 and ABR0622 on chromosome 4, respectively. A significant QTL for body weight at 4 weeks of age and a significant QTL for average daily gain between 0 and 4 weeks of age were mapped for the first time to the same region flanking ABR0204 and ABR0284 on chromosome 1. These QTLs are good candidates for application in the development of marker-assisted selection strategies for increasing growth efficiencies in the Hinai-dori breed and native breeds of chickens in Asia.

• 농업과학연구
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• 제44권2호
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• pp.244-253
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• 2017

This study was conducted to investigate the growth performance indices among male commercial crossbred Korean native chickens from hatch to twelve weeks of age. A total of 312 one-day-old male birds were used for 6 groups of the commercial crossbred Korean native chicken within 1 paternal line and 6 maternal lines (1A, 2A, 3A, 4A, 5A, and 6A). The chickens were allocated to 24 battery cages to give 4 replicates per each crossbreed with 13 chickens per cage. Ad-libitum feeding was practiced throughout the experimental period and fresh water was available via nipple drinkers at all times. Body weight and feed intake were measured at two-week interval. Among six crossbreeds, the 2A group had the greatest (p < 0.05) body weight at week 8 and the greatest average daily weight gain in week 6 - 8. However, crossbreed 2A had the lowest viability (p < 0.05) at week 8 of all crossbreed groups as well as higher uniformity (p > 0.05) at week 2 than the others. No difference (p < 0.05) was found in any crossbreed Korean native chicken's growth performance indices including body weight, average daily gain, average daily feed intake, feed efficiency, uniformity, and viability after week 8. With this in mind, crossbreed 2A had greater bodyweight, average daily gain, average feed intake, and feed efficiency than the other Korean native chickens 84 days after hatch, although they had lower uniformity and viability than the others.

• 농업과학연구
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• 제20권1호
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• pp.48-55
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• 1993

본 연구(硏究)는 1986년부터 1990년까지 충청남도(忠淸南道) 도립종축장(道立種畜場)에서 사육된 Landrace, Large Yorkshire 및 Duroc종의 후보종 모돈 115두의 이유후 형질(形質)에 대한 능력검정(能力檢定) 자료를 근거로 최소자승법을 이용하여 품종(品種), 산차(産差), 분만년도(分娩年度) 및 분만월(分娩月)이 일당증체량(日當增體量), 사료요구율, 등지방층두께, 90kg도달일령 및 선발지수에 미치는 효과(效果)를 추정(推定)하였던 바 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 이유후형질(形質)의 전체평균은 일당증체량(日當增體量), 사료요구율, 등지방층두께, 90kg도달일령 및 선발지수(選拔指數)에서 각각 $922.25{\pm}17.25$g, $2.85{\pm}0.04$, $2.03{\pm}0.04$cm, $135.44{\pm}1.38$일 및 $168.33{\pm}2.42$이었다. 2. 품종의 효과(效果)에 있어서는 일당증체량(日當增體量), 90kg도달일령 및 선발지수(選拔指數)에서 고도의 유의차(有意差)(P<0.01)가 인정되었으며, 등지방두께에 있어서도 유의차(P<0.05)가 나타났다. 품종별로는 Duroc종이 일당증체량(日當增體量), 90Kg도달일령및 선발지수(選拔指數)에서는 각각 977.23g, 132.47일 및 172.35로 가장 우수하였고, 등지방층두께는 Landrace종이 1.95cm로 가장 얇었다. 3. 산차(産差)의 효과(效果)에 있어서 일당증체량(日當增體量)은 고도의 유의차(有意差)(P<0.01)가 인정되었으며, 등지방층두께 및 선발지수(選拔指數)에서도 유의차(有意差)(P<0.05)가 인정되었고, 산차(産差)로는 일당증체량(日當增體量) 및 선발지수(選拔指數)가 3산차(産差)와 4산차(産差)에서 각각 974.92g, 177.61, 959.48g 및 1774.84로 가장 우수하였다. 4. 분만년도의 효과(效果)에 있어서는 일당증체량(日當增體量), 사료요구율 및 선발지수(選拔指數)에서 고도의 유의차(P<0.01)가 인정되었으며, 분만월에 있어서도 일당증체량(日當增體量)에서 고도의 有意差(P<0.01)가 인정되었고, 등지방층두께 및 선발지수(選拔指數)에서는 유의차(有意差)(P<0.05)가 있었으며, 분만월별로는 3월분만이 일당증체량 및 선발지수(選拔指數)에서 각각 968.22g, 174.54로 가장 우수하였다.

• 농업과학연구
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• 제45권4호
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• pp.645-653
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• 2018

Twenty-five sows and 265 piglets (Landrace ${\times}$ Yorkshire) were used to evaluate the effects of dietary energy level on the pre-weaning and post-weaning performance of piglets and first parity sows. Sows with an average initial B.W. of $217.54{\pm}25.47kg$ were randomly assigned to 2 treatments. The treatments consisted of a T1 diet containing 3,100 kcal, and the T2 diet contained 3400 kcal of metabolizable energy (ME)/kg, respectively. Data were analyzed using Duncan statements to test the effect of the dietary energy levels on growth performance in lactating sows and piglets. In this study, Dietary T2 sows had a greater number of weaned piglets per litter (p < 0.05). Dietary T2 had a higher (p < 0.05) body weight than that of T1 in the weanlings, meanwhile it had a higher total average daily gain (p < 0.05) than that of T1. Dietary T1 had a higher average feed intake than that of T2 in gestation and lactation. There were no significant differences on the litter size or litter birth weight. No differences (p > 0.05) were noted in the survival of the piglets as well as in the backfat thickness and body weight loss in sows. In conclusion, these results show that high-energy diets had no effect on the body weight and backfat thickness of sows during gestation and lactation but influenced the body weight and average daily gain of weanling pigs during the lactation period.

• Asian-Australasian Journal of Animal Sciences
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• 제1권1호
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• pp.27-31
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• 1988

Thirty five crossbred male lambs of about 8 months age, with an average body weight of 24 kg were divided into 7 groups of 5 lambs each and were fed urea molasses blocks (UMB) for 150 days (groups 1 to 5); having, 4, 6, 8 and 10% urea respectively; while group 6 was fed concentrate @318 g per head daily and 7th group was kept as control i.e. grazing only. Daily consumption of UMB/concentrate was found to be 318, 246, 211, 93 and 318 g/d for groups 1 to 6, respectively. The statistical differences in consumption between group 1 and group 6, and group 2, 3 and 4 were found to be non-significant. Only group 5 differed statistically from all other groups. The average daily gain was 48, 29, 39, 38, 25 and 66 grams for groups 1 to 6 respectively, while group no. 7 lost 11 g/head/day. The differences in weight gain among groups 1, 3, 4 and 6 were non significant. The expenditure per kg body weight gain was found to be ($Rs^C$) 9.53, 12.45, 8.05, 7.99, 3.69 and 10.85 for groups 1 to 6, respectively.

• Asian-Australasian Journal of Animal Sciences
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• 제30권10호
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• pp.1464-1470
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• 2017

Objective: This study investigated the effect of fermented biogas residue (FBR) of wheat on the performance, serum biochemical parameters, and meat quality in pigs. Methods: We selected 128 pigs (the mean initial body weight was $40.24{\pm}3.08kg$) and randomly allocated them to 4 groups (1 control group and 3 treatment groups) with 4 replicates per group and 8 pigs per pen in a randomized complete block design based on initial body weight and sex. The control group received a corn-soybean meal-based diet, the treatment group fed diets containing 5%, 10%, and 15% FBR, respectively (abbreviated as FBR5, FBR10, and FBR15, respectively). Every group received equivalent-energy and nitrogen diets. The test lasted 60 days and was divided into early and late stages. Blood and carcass samples were obtained on 60 d. Meat quality was collected from two pigs per pen. Results: During the late stage, the average daily feed intake and average daily gain of the treatment groups was greater than that of the control group (p<0.05). During the entire experiment, the average daily gain of the treatment groups was higher than that of the control group (p<0.05). Fermented biomass residue did not significantly affect serum biochemical parameters or meat quality, but did affect amino acid profiles in pork. The contents of Asp, Arg, Tyr, Phe, Leu, Thr, Ser, Lys, Pro, Ala, essential amino acids, non-essential amino acids, and total amino acids in pork of FBR5 and FBR10 were greater than those of the control group (p<0.05). Conclusion: These combined results suggest that feeding FBR could increase the average daily gain and average daily feed intake in pigs and the content of several flavor-promoting amino acids.

• 한국유기농업학회지
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• 제19권4호
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• pp.565-575
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• 2011

Recently, the use of antibiotics to improve animal productivity in livestock industry was strictly restricted. For these reason, probiotics have been regarded as one of promising materials for an antibiotic alternative. In this study, we investigated how the probiotics influences on the performance of broiler chicken via meta-analysis. Eighteen researches from 1997 to 2010 were used for meta-analysis. The standard summary effects were calculated via fixed effect model and random effect model (Borenstein et al., 2009). Heterogeneity was calculated by using the Cochran's Q statistics (Kook et al., 2009) and publication bias was calculated via Egger's regression (Lee et al., 2011). In fixed model average daily gain, body weight serum protein content and cecal LAB showed positive effect significantly. Feed intake, feed/gain and serum cholesterol showed significant negative effect. In serum triglyceride, negative effect was found but significance was not shown. In random model, average daily gain body weight and cecal LAB showed positive effects with significance and feed/gain and serum cholesterol represented significant negative effects. Publication bias was found only in feed/gain.

• Asian-Australasian Journal of Animal Sciences
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• 제11권1호
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• pp.17-20
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• 1998

Sixteen local sheep (8 male + 8 female) of about six months old with average live weight 10.78 $({\pm}1.11)$ kg were allocated into four treatments. The treatments (T) are : $T_0$ = Restricted grazing without concentrate; $T_1$, $T_2$ and $T_3$ = Grazing + 100, 200 and 300 g concentrate per sheep daily. Live weight of grazing (7.30 hrs daily) sheep was recorded in each week. The uncastrated male sheep were slaughtered for carcass and non-carcass parameters. Statistically significant (p < 0.05) differences were observed in live weight gain (g/day) among the treatments ($T_0=15.71$; $T_1=22.66$; $T_2 =32.66$ and $T_3=40.47$). The dressing % were : ($T_0=32.75$, $T_1=38.50$, $T_2=36.90 $ and $T_3=37.75$). The warm carcass weight represented 37.21% of live weight. Significant (p < 0.01) correlation were observed for live weight with carcass weight (r = 0.99) and dressing % (r = 0.88). Concentrate supplement increase live weight gain in sheep on grazing. Live weight is a good indicator to assess carcass characteristics.