Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Effects of soybean meal fermented by Bacillus coagulans NRR1207 and kefir on the feeding characteristics of weaned HANWOO calves and Holstein cows

  • Seok Han, Ra (Chungmi-Bio Company) ;
  • Hyoung Churl, Bae (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Myoung Soo, Nam (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University)
  • Received : 2022.01.24
  • Accepted : 2022.02.23
  • Published : 2022.03.01
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Abstract

This study was conducted to evaluation the effects of dietary soybean meal (SBM) and fermented soybean meal (FSBM) on the growth performance of Korean native cattle as Hanwoo calves (Bos taurus coreanae) and Holstein cows. In total, 16 calves three to four months old (Control group, SBM: 5 males and 3 females, average weight 105.7 kg; Experimental group, FSBM: 5 males and 3 females, average weight 103.7 kg) were fed 5% of the feed amount for 53 days. In terms of growth performance outcomes, the average gain body weight was significantly higher in the FSBM group than in the SBM group in the final fattening period. The average daily gain in body weight (ADGBW) for the FSBM group was higher than that of the SBM group in the final fattening period. The average gain body weight in four months for FSBM was higher than that at three months in the final fattening period. Diarrhea incidence for FSBM was significantly decreased compared to that in the SBM group in the six-week period after weaning. These results indicate that dietary FSBM can improve the growth rate and health condition during the calving period. Holstein cows fed fermented soybean meal had higher milk urea nitrogen levels and decreased somatic cell counts compared to those fed SBM. These results may be closely related with the increased average daily gain body weight associated with dietary FSBM.

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References

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