• Bulletin of Food Technology
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• v.10 no.3
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• pp.114-119
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• 1997

필자는 1997년 9월 3일부터 11일까지 호주에 있는 접종균 스타터 연구센터(Australian Starter Culture Research Center)와 CSIRO(Commonwealth Scientific & Industrial Research Organization)연구소 및 New South Wales 대학을 방문하여, 현재 수행중인 "전통발효 식품의 미생물자원 발굴 및 보존연구"과제와 관련 호주에서 실시되고 있는 농어민에의 접종균 보급시스템을 조사 하였고, 발효식품에 대한 연구현황 조사를 한 후 호주 식음료 박람회(Fine Food'97) 참관하고 왔기에 수집된 자료들을 중심으로 간략하게 이들 연구소와 박람회를 소개하고자 한다.

• The Bulletin of The Korean Astronomical Society
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• v.34 no.2
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• pp.59.2-59.2
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• 2009

• Korea-Australia Rheology Journal
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• v.18 no.3
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• pp.127-131
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• 2006

Few investigations of bread dough compressibility have been reported in the literature, despite the fact that high compression stresses are often reached in processing. Here we report some experiments on the compressibility of an Australian wheat bread dough under compressive stresses up to 5 MPa, and show that the results are consistent with a mathematical model of bread dough containing entrained air. The implications for tensile testing are also considered.

• Proceedings of the Acoustical Society of Korea Conference
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• 1998.08a
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• pp.188-191
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• 1998

호주 영어의 단어 중 한국인과 일본인이 구별하기 어려운 'work', 'walk', 'wok' 세 단어에 대해 다룬다. 우선 한국인과 일본인이 이들 세 단어를 어떻게 조음할 것인가를 예측하고, 실제로 한국인과 일본인 화자들이 조음한 자료를 가지고 모듬의 음질과 길이 두가지 측면으로 나누어 예측한 사항과 비교하고 또 이들 단어를 조음할 때 한국인과 일본인 사이에 어떤 음성 음운적 특징이 나타나는지도 비교 분석한다. 결과는 모국어의 음성, 음운적 영향이 목표어의 음소를 습득하고 발음하는데에 영향을 미친다는 사실을 보여주고 있다. 하지만 wok/wo k/의 예는 언어 보편적인 요소가 L2의 음소를 습득하는데 있어 또 하나의 요소로 작용하고 있음도 알려주고 있다.

• 한국지구과학회:학술대회논문집
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• 2002.02a
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• pp.44-44
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• 2002

• Journal of the Korean Mathematical Society
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• v.37 no.2
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• pp.297-308
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• 2000

We survey results, obtained in the past three years, on characterizing bounded (and Kobayashi-hyperbolic) Reinhardt domains by their automorphism groups. Specifically, we consider the following two situations: (i) the group is non-compact, and (ii) the dimension of the group is sufficiently large. In addition, we prove two theorems on characterizing general hyperbolic complex manifolds by the dimensions of their automorphism groups.

• Asian-Australasian Journal of Animal Sciences
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• v.5 no.1
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• pp.1-5
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• 1992

A computer program called LAMPRO has been developed for use by the Australian meat industry to assist with the pricing of lamb carcasses. Based on a series of prediction equations and accounting for the cost structure of a meat processor the program allows the real value of a carcass to be established. The concept has also been extended to cater for mutton carcasses destined for either domestic or export markets incorporated in a program called MUTONPRO.

• Proceedings of the CALSEC Conference
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• 2004.02a
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• pp.117-121
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• 2004

Paradigm Shift： Business of government - Transition to egovernment · Citizens have become accustomed to the private sector delivering high standards of customer service on the Internet and expect government to do likewise(Schoeniger, 2000). · The rise of e-business in the private sector reinforce the shift in the focus of government(Alfred Tat-Kei). · Explosive growth in Internet usage and rapid development e-Business in the private sector have put growing pressure on the public sector to serve citizens electronically, which is often known as the "e-government" initiative(omitted)

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2006.05a
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• pp.333-336
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• 2006

• Proceedings of the KSEEG Conference
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• 2005.04a
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• pp.109-110
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• 2005