• 제목/요약/키워드: Attribute selection

검색결과 293건 처리시간 0.024초

퍼지 규칙기반 분류시스템에서 퍼지 분할의 선택방법 (Selection Method of Fuzzy Partitions in Fuzzy Rule-Based Classification Systems)

  • 손창식;정환묵;권순학
    • 한국지능시스템학회논문지
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    • 제18권3호
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    • pp.360-366
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    • 2008
  • 퍼지 규칙기반 분류 시스템에서 초기의 퍼지 분할은 주어진 데이터가 가진 속성들의 도메인을 고려함으로서 결정되어지고, 최적의 분류 경계면은 초기에 정의된 퍼지 분할의 파라미터들을 조정함으로서 찾을 수 있다. 본 논문에서는 학습과정들을 사용하지 않고 패턴분류의 성능을 최대화하기 위해 통계적 정보에 기반을 둔 퍼지 분할의 선택방법을 제안한다. 제안된 방법에서 통계적 정보는 주어진 수치적인 데이터로부터 각 입력 속성의 '불확실성 영역', 즉 패턴분류문제에서 분류 경계면이 결정되는 영역을 추출하기 위해 사용되었다. 또한 통계적인 정보에 의해서 생성된 퍼지 분할구간에 대응하는 후보 규칙들을 추출하기 위한 방법과 그 후보 규칙들 간의 커플링 문제를 최소화하기 위한 방법도 추가적으로 논의하였다. 실험에서는 제안된 방법의 효용성을 보이기 위해 IRIS와 New Thyroid Cancer 데이터를 사용한 기존 패턴분류 방법들과의 분류 정확성을 비교하였고, 그 결과들로부터 제안된 방법이 기존의 방법들보다 더 좋은 분류 정확성을 제공함을 확인할 수 있었다.

식생활 라이프스타일에 따른 베이커리 카페 선택속성이 고객행동의도에 미치는 영향에 관한 연구 (A Study on the Effect of Bakery Shop Selection according to the Dietary Lifestyle on the Customer Behavioral Intention)

  • 김헌철
    • 한국조리학회지
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    • 제21권4호
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    • pp.221-235
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    • 2015
  • 본 연구이 목적은 베이커리 카페의 선택속성과 고객행동의도에 관하여 실증적 연구를 통한 결과를 제시하는 것이다. 이러한 연구목적을 달성하기 위하여 이론적 배경과 실증적 분석을 실시하였다. 이론적 연구에서는 선택속성과 고객행동의도와 연관되어 결과를 도출한 선행연구를 검토하였다. 분석자료는 서울, 부산, 광주, 대구에서 베이커리 카페를 경험한 고객들을 대상으로 총 312명의 응답자를 대상으로 조사하였다. 분석방법은 빈도분석, 요인분석, 교차분석, 군집분석 및 ANOVA 분석을 실시하였다. 본 연구에서는 베이커리 카페 마케팅 담당자들이 고객들의 다양한 선택속성에 대하여 충분히 연구해야 한다는 것을 시사하고 있다. 또한, 본 연구는 고객을 유인하고 고객을 만족시키기 위해서는 고객의 선택속성에서 전략적인 대안을 찾아야 한다는 것을 보여주고 있다.

포도소비수준에 따른 포도선택속성 중요도-만족도 분석 (Analysis of the Importance-Satisfaction of the Grape Selection Attributes by Grape Consumption Level)

  • 최승균;김태영;김수민;백진경;최희령;김태인;홍완수
    • 한국식생활문화학회지
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    • 제34권5호
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    • pp.595-603
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    • 2019
  • This paper provides data for product development and improvement of grape varieties by analyzing the satisfaction-importance of the grape selection attributes from a consumer's perspective. A survey was conducted on consumers aged 19-59 living in Seoul, Gyeonggi and Incheon on their fruit consumption level, preferences according to the grape quality characteristics, importance, and satisfaction with the grape selection attributes. Three hundred and eighty two valid samples were collected and analyzed statistically using SPSS 23. In the preference according to the grape quality characteristics, consumers tended to prefer a sweet taste, black color, and seedless grapes. Regarding the importance of the grape selection attributes according to the level of grape consumption, the high consumption group considers texture, size, shape, color, ease of removing seeds, country of origin, area of production, certification, and brand to be more important. In satisfaction, the high consumption group rated satisfaction highly in texture, odor, size, shape, color, ease of removing peelings, ease of removing seeds, price, country of origin, area of production, certification, and brand. An analysis of the IPA of the grape selection attributes showed that improvement of price and shape attributes will be prioritized, and the development and management of properties, such as seeds, peelings, certification, and brand will be required. These results can be used to help improve the grape varieties and develop products that meet the consumer needs, secure the competitiveness of grape farmers, and revitalize the local economy.

비즈니스 여행자를 위한 국내 특급호텔과 중저가호텔 선택속성에 따른 만족도 비교분석(I) - 외부환경부문과 객실부문을 중심으로 - (Analysis Satisfaction of Selection Attributes on Super-Deluxe and Economy Hotel for Business Travellers(I): Segmentation for Outer Environments and Rooms)

  • 공효순
    • 한국콘텐츠학회논문지
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    • 제8권12호
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    • pp.414-423
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    • 2008
  • 연구의 목적은 비즈니스 여행자들이 중요하게 생각하는 우리나라 특급호텔과 중저가호텔 선택속성의 차이점과 그에 따른 만족도를 파악하여 중저가호텔이 특급호텔과 구분되는 경쟁우위의 방안을 모색하고 이에 따른 숙박환경을 개선하여 국제적으로 경쟁력 있는 국내 중저가호텔의 개발과 활성화를 위한 것이며 신규투자나 중저가호텔을 건설하는 투자자에게 그에 따른 필요한 기본 개념을 제공하기 위한 것이다. 연구결과는 특급호텔 수준의 서비스를 원하면서도 상대적으로 저렴한 중저가호텔을 선호하는 비즈니스 여행자를 위한 중저가호텔의 모델에 대한 이해 및 시장 세분화를 위한 기초자료를 제공하였다는 점에서 의미가 있다고 볼 수 있다.

논벼 농가의 재배기술 선택요인 분석 (Selection Factors for Cultivation Practices in Paddy Rice Farming)

  • 정우석;김성섭;서상택
    • 농촌지도와개발
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    • 제25권1호
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    • pp.45-56
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    • 2018
  • This study analyzed the selection factors for cultivation practices in paddy rice farming. For the study, conjoint model with part-worth utility was adopted, where model profiles included three attributes of yield, production cost, and cultivation difficulties and two levels for each attribute. The value of each level was set up with experimental data obtained from National Institute of Crop Science. Ninety three rice farmers, who joined Korea Rural Economic Institute as farmer correspondences, were surveyed through internet with the profiles selected by factorial design. Result showed that rice farmers considered cultivation difficulties as the most important selection factor to adopt new cultivation practices followed by production cost and yield in consecutive order. This results were robust in spite of past experiences with new practices, willingness to adopt new practices in the future, imitative nature and government interventions.

남성 소비자의 소비가치에 따른 신사복 구매행동의 차이 (Differences in Purchase Behavior of Men's Suits among Male Consumption Value Groups)

  • 강유림;박광희
    • 한국의류학회지
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    • 제42권4호
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    • pp.584-598
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    • 2018
  • This study classified respondents by consumption value and analyzed differences in the purchase behavior of men's suits among consumption value groups. Frequency analysis, factor analysis, cluster analysis, and analysis of variance were conducted in order to analyze research problems. Factor analysis results showed that male consumption values included safety-oriented value, individuality-oriented value, others-oriented value, pleasure-oriented value, aesthetic-oriented value, low price-oriented value, community-oriented value, utility-oriented value, innovation-oriented value, and self-expression oriented value. The study divided respondents into personal satisfaction pursuit group, beauty & functionality pursuit group, individuality pursuit group, and others-oriented & low cost preference group according to consumption value. There were significant differences in selection criteria for men's suit (product image, physical properties of product, and brand name), selection reasons of brand (fashion & ostentation, individuality, and refinement), store attributes (store environment/salesperson service, reputation/additional service, and product assortment/shopping convenience).

Optimal monitoring instruments selection using innovative decision support system framework

  • Masoumi, Isa;Ahangari, Kaveh;Noorzad, Ali
    • Smart Structures and Systems
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    • 제21권1호
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    • pp.123-137
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    • 2018
  • Structural monitoring is the most important part of the construction and operation of the embankment dams. Appropriate instruments selection for dams is vital, as inappropriate selection causes irreparable loss in critical condition. Due to the lack of a systematic approach to determine adequate instruments, a framework based on three comparable Multi-Attribute Decision Making (MADM) methods, which are VIKOR, technique of order preference by similarity to ideal solution (TOPSIS) and Preference ranking organization method for enrichment evaluation (PROMETHEE), has been developed. MADM techniques have been widely used for optimizing priorities and determination of the most suitable alternatives. However, the results of the different methods of MADM have indicated inconsistency in ranking alternatives due to closeness of judgements from decision makers. In this study, 9 criteria and 42 geotechnical instruments have been applied. A new method has been developed to determine the decision makers' importance weights and an aggregation method has been introduced to optimally select the most suitable instruments. Consequently, the outcomes of the aggregation ranking correlate about 94% with TOPSIS and VIKOR, and 83% with PROMETHEE methods' results providing remarkably appropriate prioritisation of instruments for embankment dams.

컨조인트 분석을 이용한 혼밥 소비자의 외식업체 선택속성에 관한 연구 (Studies of Restaurants to Identify the Selection Attributes, for Solo Diners using Conjoint Analysis)

  • 김현미;이지현;정라나
    • 한국식생활문화학회지
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    • 제32권4호
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    • pp.287-294
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    • 2017
  • This study analyzed the comparative importance of the selection of a restaurant for solo diners, and suggests a solution for the ideal type of the restaurant that are appealing to solo diners using conjoint analysis techniques. A total of 280 questionnaires were distributed to consumers who had experience dining alone from June $7^{th}$, 2017 to June $14^{th}$, 2017, and 261 were completed (93.21%). As a result, the importance of the attributes of the restaurant was found to be the menu for solo diners (36.92%), price (30.29%), seating for solo diners (20.87%), and serving time of food (11.91%). The ideal combination of selection attributes was found to be having a menu for a solo diner, having a seat for a solo diner, meal service time of less than 10 minutes, and a low price of 2,500won. These results will form a database that contributes to the development of differentiated products and is building marketing strategies that can satisfy the needs of solo diners.

커피 전문점 만족도 및 고객 충성도에 미치는 요인에 관한 연구 (A Study on the Factors of Customer Satisfaction and Customer Loyalty in Coffee Houses)

  • 정영우
    • 한국조리학회지
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    • 제12권4호
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    • pp.1-17
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    • 2006
  • The purpose of this study was to find out the impact of a selection attribute on customer satisfaction and customer loyalty in the coffee house industry. Through the preceding research, author chose coffee quality, price value, interior and employee service quality as selection attributes as well as customer loyalty as intent to recommend and to revisit. For this study, data were collected from the pedestrians around Kangnam, Samsung, Seoul national university of education subway stations from July 12 to August 4, 2005. Questionnaires were distributed and, of 314 papers, only 300 were suitable for the statistical analysis. The findings of the research were as follows: First, four selections had an effect on customer satisfaction which influenced customer loyalty. Coffee quality was the most influential variable among the selection attributes, and came price value, and interior and employee service quality in that order. Second, intent to revisit was influenced directly by not only customer satisfaction but also intent to recommend. However, this study had such limitations that data used in this study were limited to relatively narrow area and four attributes were not enough to explain all situations of choosing coffee houses. Consequently, further studies are needed to include more variables and coffee houses' brand images.

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An Analysis of the Decision Factors on Mokpo Port by Multinomial Logit Model

  • Seong, Yu-Chang;Youn, Myung-Ou
    • 한국항해항만학회지
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    • 제31권2호
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    • pp.133-139
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    • 2007
  • Relative importance of maritime transport that takes charge of main current of freight in country' economy is very large. Especially, port and facility carry out important role which treats freight of import and export smoothly and improves international trade as turning point, to achieve key role on connection and association between sea and land. For such reason, enlargement of port facilities or development of port needs to grasp exactly the utilization of port, attributes and selective factors of shipper. On the other hand, the amounts of physical distribution on Mokpo port located in Korean west coast are increasing, with fast economic growth of East Asian including China. This study uses discrete choice model that is measuring to analyze attribute and characteristic of Mokpo port, and analyzes port selection by decision factors of shipper. This paper composed a questionnaire using the result of preceding research, to decide port selection factor among competitive ports. Through factor analysis on a basis of the questionnaire' result, five principal components were extracted. These are resorted out by Logit model, to grasp competitive elements of port. This research fin present direction which raises competitive power of ports in west coast of Korea, especially on alternative and concentration of middle-class port as Mokpo may be useful.