Studies on the Prevention against the Blackening of Ascidian (Halocynthia roretzi) during the Frozen Storage (우렁쉥이(Halocynthia roretzi) 육(肉)의 동결(凍結) 저장중(貯藏中) 흑변방지(黑變防止)에 관(關)한 연구(硏究))
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- Korean Journal of Food Science and Technology
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- v.28 no.5
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- pp.910-915
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- 1996