Antioxidant Activity of Amino Acid-Xylose Browning Reaction Products 1. Antioxidant Activity of Various Amino Acids and Their Browning Reaction Products (Amino산-Xylose 갈변반응 물질의 항산화성 1. 아미노산과 갈변 반응 물질의 항산화성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.19 no.1
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- pp.1-9
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- 1986