• 제목/요약/키워드: Appropriate Quantity

검색결과 351건 처리시간 0.029초

스케치업을 활용한 3D 건축모델링 및 물량산출 (3D Architecture Modeling and Quantity Estimation using SketchUp)

  • 김민규;엄대용
    • 예술인문사회 융합 멀티미디어 논문지
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    • 제7권6호
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    • pp.701-708
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    • 2017
  • 건축공사는 설계단계에서 도면을 바탕으로 예상되는 비용이 산정되며, 소요예산의 책정과 예산에 합당한 효율적 공사 방안을 찾게 된다. 정확한 물량산출과 예산책정은 공사의 수익성 여부를 판단하는 척도 중 하나로 매우 중요하다. 하지만 이러한 과정이 대부분 인력이나 2D 도면에 의존하여 수행되기 때문에 오차가 발생하기 쉬웠고, 자동화가 가능한 BIM(Build Information Modeling) 프로그램은 매우 고가이기 때문에 현장에서 적용하기 어려운 시점이다. 이에 본 연구에서는 3차원 모델링 소프트웨어인 스케치업을 이용하여 3D 건축모델링을 수행하고, 물량산출을 할 수 있는 방법론을 제시하고자 하였다. 연구 결과, 건축물의 2D 도면을 이용하여 효과적으로 3D 모델링을 수행하였으며, 모델링 결과를 기반으로 2D 도면과 3D 모델링을 통한 물량산출의 차이를 산출할 수 있었다. 연구를 통해 스케치업을 활용한 3D 모델링과 물량산출이 기존의 2D 산출식의 오류를 방지할 수 있다는 가능성을 제시하였다. 지속적인 연구를 통해 연구방법의 활용성이 검증된다면 건축 모델링과 물량산출 업무 효율성 증가에 크게 기여할 것이다.

인천지역 대학생에 의한 대학급식소의 급식서비스에 대한 품질 평가 (Quality Assessment of Performance in the University Foodservice by Students Living in Incheon)

  • 노정옥;우경자;한복진
    • 동아시아식생활학회지
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    • 제14권3호
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    • pp.294-301
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    • 2004
  • This study was conducted to investigate the quality assessment of performance of the university foodservice. Self administered questionnaires were collected from 305 students living in Incheon. Statistical data analysis was completed using a SPSS v. 10.0 program. The results were summarized as follows: 61.4% of male students and 48.1% of female students responded to have lunch regularly. Only 23.4% of male students and 14.1% of female students used the university foodservice daily. Reasons for the irregularity of lunch were responded as “lecture”, “eating when I want” and “appointment with friends”, etc. The quantity, temperature, nutritional value, appearance, hygiene, taste and freshness of foods and price of menus were evaluated as appropriate but using seasonal foods, number of side-dishes, etc. as unsatisfactory. Service speed, cloth hygiene, neatness and kindness of employee were evaluated as appropriate. For the facilities of foodservice, counter location, menu board and lighting facilities were evaluated as appropriate but heating facilities, disposition of tables and chairs of dining hall were as unsatisfactory. Sanitation of floors and walls of dining hall, restroom and utensils, etc. was evaluated as low.

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A Study of Evaluation of the Feature from Cooccurrence Matrix and Appropriate Applicable Resolution

  • Seo, Byoung-Jun;Kwon, Oh-Hyoung;Kim, Yong-Il
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 1999년도 Proceedings of International Symposium on Remote Sensing
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    • pp.8-12
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    • 1999
  • Since the advent of high resolution satellite image, possibilities of applying various human interpretation mechanism to these images have increased. Also many studies about these possibilities in many fields such as computer vision, pattern recognition, artificial intellegence and remote sensing have been done. In this field of these studies, texture is defined as a kind of quantity related to spatial distribution of brightness and tone and also plays an important role for interpretation of images. Especially, methods of obtaining texture by statistical model have been studied intensively. Among these methods, texture measurement method based on cooccurrence matrix is highly estimated because it is easy to calculate texture features compared with other methods. In addition, these results in high classification accuracy when this is applied to satellite images and aerial photos. But in the existing studies using cooccurrence matrix, features have been chosen arbitrarily without considering feature variation. And not enough studies have been implemented for appropriate resolution selection in which cooccurrence matrix can extract texture. Therefore, this study reviews the concept of cooccurrence matrix as a texture measurement method, evaluates usefulness of several features obtained from cooccurrence matrix, and proposes appropriate resolution by investigating variance trend of several features.

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대전지역 대학생들에 의한 대학 급식소의 급식평가 (Assessment of University Food Service by Students in Daejeon Area)

  • 박상욱;하귀현
    • 한국식품영양학회지
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    • 제11권5호
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    • pp.528-535
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    • 1998
  • This study was conducted to provide some basic information for promoting efficiency in university food services. Subjects were 309 students of A, B and C university. The survey was done by questionaires, and the data were analyzed by SAS program. The quantity and nutritional values of food was evaluated as appropriate but temperature and freshness of food, use of seasonal food, variety of menu were indicated as unsatisfactory. Male students marked lower points on the price but female students gave lower scores for variety of menu and use of seasonl food. Employee hygiene fast service and neatness and kindness of workers were evaluated as appropriate but food sanitation and cleanness of dishes were indicated as unsatisfactory. A and B university students scored low marks on food sanitation. Female students scored higher marks on the employee's neatness. Arrangement of tables and chairs, location of returning utensils, location of counter use of menu board and ventilation facilities were scored as average but interior decoration and heating facilities were scored as low level. Students of a school scored low mark on the arrangement of tables, location of counter, heating facilities and interior decoration but students of B school scored low mark on the use of menu board. Calmness and comfortableness of dining hall was unsatisfactory but location of dining hall, serving time and waiting time were evaluated as appropriate. In conclusion improvements for temperature and freshness of food, use of seasonal food, variety of menu, food sanitation, cleanness of dishes, interior decoration, heating facility and resting area were indicated as necessary.

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퍼지 논리 알고리즘에 의한 사출제품의 미성형 해결 (Trouble Shooting of Short Shot in Injection Molding By Using Fuzzy Logic Algorithm)

  • Kang, Seong-Nam;Huh, Yong-Jeong;Cho, Hyun-Chan
    • 한국지능시스템학회:학술대회논문집
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    • 한국퍼지및지능시스템학회 2001년도 추계학술대회 학술발표 논문집
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    • pp.65-68
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    • 2001
  • Short shot is a molded part that is incomplete since insufficient material was injected into the mold. Remedial actions to solve short shot can be done by injection molding experts based on their empirical knowledge. Modifying mold and part, changing resin to less viscous one, and adjusting process conditions are general remedies. Experts of injection molding might try to adjust process conditions such as mold temperature, melt temperature, injection time based on their empirical knowledge as the first remedy because adjustment of process conditions is the most economic way in time and cost. However it is difficult to find appropriate process conditions as they are highly coupled and there are so many elements to be considered. In this paper, a fuzzy logic algorithm has been proposed to find an appropriate mold temperature. With the percentage of the insufficient Quantity of an injection molded part, an appropriate mold temperature can be obtained by the fuzzy logic algorithm.

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Fuzzy Logic-Based Moldability-Conforming System in Injection Molding

  • Kang, Seong-Nam;Huh, Yong-Jeong;Huh, Yong-Jeong
    • International Journal of Fuzzy Logic and Intelligent Systems
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    • 제2권1호
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    • pp.49-52
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    • 2002
  • Short shot is a molded part that is incomplete since insufficient material was injected into the mold. Remedial actions to solve short shot can be dune by injection molding experts based on their empirical knowledge. Modifying mold and part, changing resin to less viscous one, and adjusting process conditions are general remedies. Experts of injection molding might try to adjust process conditions such as mold temperature, melt temperature, injection time based on their empirical knowledge as the first remedy because adjustment of process conditions is the most economic way in time and cost. However it is difficult to find appropriate process conditions as they are highly coupled and there are so many elements to be considered. In this paper, a fuzzy logic algorithm has been proposed to find an appropriate mold temperature. With the percentage of the insufficient quantity of an injection molded part, an appropriate mold temperature can be obtained by the fuzzy logic algorithm.

도로전광표지의 운전자 판독성 및 정보 인지 특성 비교 연구 (Estimating the Effect of VMS on Drivers' Legibility and Perception)

  • 정준화;이석기
    • 한국콘텐츠학회논문지
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    • 제13권11호
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    • pp.944-956
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    • 2013
  • 도로에서 운전자에게 제공되는 정보는 여러 가지이지만, 기본적으로는 필요한 정보를 적절한 형태로 정보를 제공하는 것이 중요하다. 이를 위해서는 운전 환경에 맞게 적절한 규격에 적절한 양과 빈도로 운전자에게 제공할 필요가 있다. 운전자에게 도로 교통 상황을 실시간으로 알려주는 문자식 도로전광표지(VMS)에서 표출하는 메시지의 적정성을 따지기 위해서는 제공되는 메시지에 대한 시각적 판독 거리와 인지하는 정보량이 어느 정도인지를 먼저 파악해야 한다. 이를 위해 지능형 교통시스템의 주요 정보 제공 시설인 VMS의 메시지 설계에서 운전자의 인지 특성과 관련된 사항들을 살펴본 후, 현재 도로에 설치되어 운영 중인 VMS에 대한 운전자의 인지 거리와 판독 거리, 인지 정보량과 정보 인지율 등을 실험 연구를 통하여 살펴보았다. 이러한 실험 결과는 실제 주행 환경에서 운전자가 메시지를 판독하고 해당 정보를 기억하는 수준을 바탕으로 한 것이어서 VMS의 메시지 설계에 보다 현실적인 도움을 줄 수 있을 것으로 보인다.

유기자원 연용이 유기농 옥수수 밭토양의 화학성과 옥수수 수량에 미치는 영향 (The Effect of Organic Materials Application on Soil Chemical Properties and Yield of Corn in Organic Upland Soil)

  • 공민재;안필균;정정아;이초롱;이상민;안난희
    • 한국환경과학회지
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    • 제29권12호
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    • pp.1239-1248
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    • 2020
  • This study performed to conduct a test to increase the amount of appropriate organic matter input to organic upland soil, soil fertility, and its effect on the chemical changes and yield of corn in soil due to organic use. The pH level of the T1, T5, and T6 treatment zones where livestock excreta was used was raised to 6.0-6.5, the optimal range of the soil in Korea, and it was confirmed that the pH value was appropriate. Electrical Conductivity (EC), organic content (OM), and total nitrogen (T-N) were also identified as a trend of continuous increase. The quantity of corn gradually increased from 74.1% to 96.4% over the four-year period with the use of organic materials compared to the beginning of the test, and the utilization efficiency of nitrogen has also increased. The results of the study were found to have been able to examine the increase in quantity and changes in soil chemistry through crop cultivation using organic materials such as natural materials, green manure crops, and livestock manure compost, and it is also believed that the changes due to various factors such as soil environment, soil microbes, and climate conditions need to be made through continuous research.

초등학교 저학년생을 위한 이물질에 의한 완전기도폐쇄 응급처치 교육용 일러스트레이션 개발 (Development of an Educational Illustration on a Complete Airway Obstruction Maneuver for Elementary School Students Grade 1 through 3)

  • 김미선
    • 한국응급구조학회지
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    • 제10권3호
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    • pp.61-70
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    • 2006
  • Purpose: The purpose of this study is to develop a realistic illustration using watercolors on a complete airway obstruction maneuver that is at an appropriate level for elementary school students from the first grade through the third. The illustration is a series of cuts divided into specific frames designed to illustrate the method to be followed in an action or a practical skill that would otherwise be too difficult to explain in written form. Methods: The fundamental theory of the Jeong In-Sung's instruction learning program based on the WEB to construct an appropriate site of instruction learning was used after modification. In this study analysis, design, and production stages were realized. Results: 1. In Stage 1, impressions of the illustration, in sketch form, were received. In Stage 2, results of impressions from a modified illustration were received. After an appropriate level of understanding and accuracy in the practical steps for emergency maneuvers were achieved the illustrations entering Stage 3 and color was added to the sketches. 2. In Stage 3, the illustration was completed by adding color to the contents for the practical steps in the complete airway obstruction maneuver. 3. For composition evaluation, a result of 100% appropriateness was obtained for both items of harmony between illustration and subject being studied and sufficiency in quantity of illustrations. Also high results for appropriateness in items such as clarity, creating interest, illustration size, and tone preference as related to content were achieved and thus completed the production stages. Conclusion: The Complete Airway Obstruction Maneuver Illustration developed specifically for the characteristics and cognitive level of elementary school students grade 1 through grade 3 was appropriate for teaching and learning. There is a need for future research on developed illustrations aimed at elementary school students grade 1 through 3 on the complete airway obstruction maneuver. There is also a need for continued effort in developing certified evaluating tools that can judge the suitability of illustrations and developing illustrations related to emergency maneuvers for various subjects and appropriate for learner level.

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발전소 온배수에 의한 어업피해범위와 정도 및 어업처분을 결정하는 표준화 방안의 적용사례분석 (The Case Study on the Application of the Standard Method for the Estimation of Range and Degree of Fisheries Damages Caused by Warm Water Drained by Generating Plants)

  • 강용주;김기수
    • 수산경영론집
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    • 제37권1호
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    • pp.73-93
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    • 2006
  • This paper tries to apply the standard method for the estimation of range and degree of fisheries damages caused by warm water drained by generating plants to a real situation. The theoretic foundation of the study has been shown in the article published on the journal of fisheries business administration of last year. The paper tries to examine the degree of external appicability of the theoretic model through empirical study. The results of the study are as follows. The model has been found a successful device for the estimation of fisheries damages caused by warm water drained by generating plants. It also shows a possibility to work in any other fisheries damage cases caused by several kinds of public undertaking on coastal areas. The key of the model is the successful derivation of the quantity amount of the critical variation of environmental factors for example, in this case, water thermal variation. Therefore the countinous and appropriate collection of law data on the environmental factors under a viewpoint of statistics is essential to the usefulness of the model.

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