• Korean Journal of Soil Science and Fertilizer
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• v.29 no.4
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• pp.378-384
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• 1996

This study was conducted to investigate the influence of root zone temperature on the growth of shoot and root and the mineral contents in leaf of 'Fuji/M26' apple tree. Shoot growth and enlargement of trunk girth increased linearly with increasing root zone temperature. Fresh and dry weight of root reached maximum at $35^{\circ}C$. Water content of root increased with rising root zone temperature. The chlorophyll content of leaves showed insignificant difference with root zone temperature. Leaf water potential was high at $35^{\circ}C$ at 15 day after treatment but 60 day after treatment this was decreased. The nitrogen content of the leaves was not different by root zone temperature whereas the phosphorus content of the leaves was increased at $30^{\circ}C$ in 1993 and at $25^{\circ}C$ in 1994. The potassium content of the leaves reached a maximum at $30^{\circ}C$ in 1993 and $25^{\circ}C$ in 1994. In 1994 the calcium content of the leaves was increased with rising root zone temperature and with lengthening duration of treatment but no such differences were found in 1993. The magnesium content of the leaves was highest at $25^{\circ}C$ in 1993 and at $20^{\circ}C$ in 1994. The nitrogen and potassium content of the roots were increased linearly with root zone temperature in 1993 and 1994 and the magnesium and phosphorus content of the roots were high at $35^{\circ}C$ in 1994 but no such differences were found in the calcium content of the roots.

• Horticultural Science & Technology
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• v.33 no.4
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• pp.501-510
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• 2015

In this study, we investigated the onset and release of endo-dormancy under natural conditions by observing bud break characteristics in 'Fuji' apple trees using water cuttings. Through examinations of bud break rate and days to bud break, we found that the endo-dormancy of 'Fuji' apple tree continues for 70 d from 165 to 255 d after full bloom (DAFB), from late October to early January of the following year. In addition, within 20 d of first bud break, based on a final bud break rate of 60% or more, we able to identify the timing of the changeover from para-dormancy to endo-dormancy, and endo-dormancy to eco-dormancy. Analysis of the chilling requirement during the endo-dormancy period revealed that chilling accumulation up to 255 DAFB to release endo-dormancy amounted to 666 and 517 h based on the CH and Utah models, respectively. Observation of internal changes in the bud during endo-dormancy showed that flower bud differentiation begins from mid-July, and t ime of inflorescence o f the disk f lower is a vailable to f ind. The f lower buds subsequently developed slowly but steadily during endo-dormancy and in the following year in February, the developmental stage of each organ had progressed. Moreover, the flower buds of 'Fuji' apples were mostly healthy during the dormancy period, but some exhibited necrosis of flower primordium, due partial cell damage from the formation of ice crystals rather than a direct effect of the low temperature. Flower buds were formed in both the axillary buds of bourse shoots and terminal buds of spurs, but lower bud differentiation was observed for the terminal buds of spurs at rate of about 65% of total buds, which was directly related to the bud size and shoot diameter.

• Current Research on Agriculture and Life Sciences
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• v.5
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• pp.119-126
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• 1987

This study was conducted to elucidate the most appropriate method to obtain auxotrophic mutants from Valsa ceratosperma, the causal fungus of apple canker, which may be used as a gene marker in detecting the transfer of the factors of avirulent strains to virulent strains. Among the 3 kinds of synthetic media tested, each have two formula for minimal and complete, the medium which has been used in study of Endothia parasitica (E. P medium) was turned out to be most appropriate for the growth of V. ceratosperma. A medium for single colony formation from pycnidiospore of this fungus was developed by adding 0.5% L - sorbose to the E. P minimal medium. The period of incubation in dark for preventing the photoreactivation after U. V irradiation was estimated as about 60hrs at which most of the spores become binucleate. Largest number of putative auxotrophs were obtained at about 50second of irradiation to the spores smeared on the medium for single colony formation, at which the survival rate of spores was 5 to 6 percent. With these method developed in this experiment, 161 isolates of putative auxotrophs were detected among which the nutrient requirement for 10 isolates were determined. Five out of 10 mutants were still virulent to apple tree and all but one could not sporulate.

• Horticultural Science & Technology
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• v.32 no.2
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• pp.178-183
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• 2014

This study aimed to evaluate the fruit quality characteristics and incidence of flesh browning in response to air storage at $0{\pm}1^{\circ}C$ a fter controlled atmosphere s torage (CA condition: $O_2$ $2.5{\pm}0.5$%, $CO_2$ $1.5{\pm}0.5$%) at $0{\pm}1^{\circ}C$ in 'Fuji' apples (Malus domestica Borkh.). The storage system was performed as followed: air storage for one month, CA storage 4 months + air storage 3 months ( CA 4M + A ir 3M), CA storage 5 m onths + air storage 2 months ( CA 5M + Air 2M) a nd C A storage 6 m onths + air storage 1months (CA 6M + Air 1M), while the control fruits were stored at CA storage for 8 months right after harvest. The incidence of flesh browning ranged from 17.1% to 30.2% during CA storage but not detected under the treatments of CA 4M + Air 3M and CA 5M + Air 2M. The respiration rate was not affected by storage treatments for 6M while the respiration rate was lower in the treatments of CA 4M + Air 3M and CA 5M + Air 2M than the other storage treatments after 7 months. Ethylene production and internal ethylene concentration were lowest in rapid CA storage and increased with a decreasing CA storage duration. Therefore, the results indicate that CA 5M + Air 2M storage treatment should be recommended to maintain the fruit quality and reduce the risk development of flesh browning rather than typical CA storage in 'Fuji' apples.

• Weed & Turfgrass Science
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• v.6 no.1
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• pp.21-27
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• 2017

This study was investigated in order to occurrence of weed flora in orchard (apple, grape, peach, pear etc.) fields and to the establishment of weed control basic data in these weeds. And this study was survey on 2015. As a result of the study on orchard weeds, there were total of 492 weeds including 63 families. Among all the weeds, 159 species were annual, 97 species were winter annual and 236 were perennial. Each fruit tree patterns of occurrence weeds, 306 species 50 families in apple orchard, 304 species 50 families in pear orchard, 286 species 50 families in grape orchard, and 288 species 48 families in peach orchard. Dominance was the highest with Digitaria ciliaris followed by Artemisia princeps, Stellaria aquatica, Commelina communis, Acalypha australis etc. in order. And exotics weeds occurred 127 species. Trifolium repens was the highest in importance analysis and the followings were in order of Conyza canadensis, Chenopodium album, Taraxacum offcinale, Rumex crispus etc. Changes in weed vegetation in orchard during 30 years, did not very many changed. In 1990, D. ciliaris, Persicaria hydropiper, Portulaca loeracea were dominant. In 2003, D. ciliaris was the most abundant species, followed by A. australis, A. princeps species. And in 2015, also D. ciliaris was the most dominant, followed by A. princeps, S. aquatica.

• Korean journal of applied entomology
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• v.52 no.4
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• pp.365-370
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• 2013

The plume fruit moth, Grapholita dimorpha Komai, a fruit tree pest occurring in the northeast Asia, was firstly reported to infest apple in Korea in 2009, but its direct damage to other fruit trees has been poorly studied. In this study, we investigated shoots and fruits of both peach and plum trees and compared their damage rates by G. dimorpha to those by G. molesta, a congeneric species. In order to discriminate the two moth species, we developed a molecular diagnosis method using species-specific primer sets on different PCR conditions and distinguished the two species collected from the damaged shoots or fruits. The shoots and fruits of peach were infested mostly by G. molesta. However, in plums, the shoots were damaged by G. molesta and the fruits mostly by G. dimorpha. In addition, these two species showed a clear difference in host preference in fruit damage, where 92.5% of the Grapholita moths collected in peach fruits were identified as G. molesta, but 97.0% of the moths in plum fruits were G. dimorpha. The difference of the damage between the two fruit trees may give important information for monitoring of the two moth species in these orchards.

• Food Science and Preservation
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• v.20 no.6
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• pp.886-893
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• 2013

Several indigenous sulfite-resistant yeasts were isolated at the microbial succession stage of yeast flora during spontaneous fermentation of Campbell Early grapes using a YPD plate that contained 200 mg/L or 500 mg/L potassium metabisulfite. When they were applied to the wine fermentation using the Campbell Early grape and apple juices, strains S13 and D8 showed strong alcohol fermentation and good flavor production. They were identified as Saccharomyces cerevisiae in the phylogenetic analysis based on their ITS 1-5.8S-ITS II DNA sequences. The two yeast strains grew to a high cell density in the YPD media supplemented with 40%(w/v) glucose. They also grew rapidly in the YPD media at $40^{\circ}C$. While strain S13 showed some differences in cell density at the two temperatures, no marked difference was observed during the culture of strain D8. The strains grew relatively well at pH 5.0 and 9.0 compared with pH 7.0, which was the optimum pH for their growth. Especially, strain S13 cultivated in the YPD media at pH 9.0 grew to 93% of the growth of strain D8, which was obtained at pH 7.0.

• Korean Journal of Child Education & Care
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• v.18 no.3
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• pp.21-34
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• 2018

Objective: The purpose of this study is to investigate the effects of maternal parenting efficacy and emotional expression on infant's social emotional development. Methods: The subjects of this study were 269 infants and their mothers who attended day care centers in G district of S city and the data was collected by survey. The collected data were analyzed by frequency analysis, t-test and ANONA test using SPSS 16.0 program, $Scheff{\acute{e}}$ test by post test, correlation analysis and multiple regression analysis. Results: First, parenting efficacy, emotional expressiveness, and social emotional development of infants showed differences according to age, participation time, and academic background. Parenting efficacy showed a significant difference in age and parenting time, and emotional expressiveness showed significant difference in education and parenting time. Infant's social emotional development showed a significant difference in educational attainment and parenting time. Second, maternal parenting efficacy and emotional expressiveness were found to have an influence on infant's social emotional development. Conclusion/Implications: Maternal parenting efficacy and emotional expressiveness seem to influence the development of social emotions in infants, and these results suggest that, in order to grow the children healthy in social, emotional aspect, various education programs which could improve parenting efficacy and positive emotional expression are necessary.

• Korean journal of applied entomology
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• v.36 no.1
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• pp.111-117
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• 1997

Occurrence status of Tetranychus viennensis Zacher was investigated in Kyonghuk province. Its ecological studies were carried out and chemical control efficacy against females and eggs was examined. And the results ohtained are as follows. T. viennensis occurred from mid April through mid November with the peak time in June on cherry tree. Population level of T. viennensis was varied from 0 to 160 individuals per 100 peach leaves in different peach orchards, and its occurrence rate was 35% out of 20 ochards. However no T. viennensis was observed from 25 apple orchards in 5 districts of Kyongbuk province. Overwintering stage of T. viennensis females appeared in mid October, and most of them moved into under the rough hark in early November. The overwintered adult females moved out from the rough bark to leaves in early April. Mortality during overwintering was about 55%. Under four constant temperatures of 16, 19, 22, 25$^{\circ}$C. egg periods were 14. 3, 9.2, 6.8, and 4.0 days ; larva -nymph periods were 20.2, 13.9, 8.7, and 6.6 days. Female longevity was 67. 7, 60.7, 46.4, and 34.0 days : mean tota: fecundities per female were 21.2, 44.3, 54.4, and 64.7 eggs. Some acaricides, azocyclotin, pyridaben, propargite, tehufenpyrad and fenpyroximate were highly effective against females, while hexythiazox and clofentezine showed very low control effect from 3.6 to 14.4%. Whereas, all of 7 acaricides tested highly effective against the eggs.

• Journal of the Korean Home Economics Association
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• v.41 no.10 s.188
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• pp.101-116
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• 2003

The study was conducted to establish hygienic standards of salad items for pizza restaurant located in Seoul by applying HACCP system during the summer of 2000. The study measured temperature, time, pH, Aw and microbial assessments. The hygienic conditions of the kitchen and workers were on the average(1.21, 1.0 out of 3 pts.), but some improvement should be made: separate use of trash can and leftover disposal, separate use of knives and cutting boards, habits for hand washing and wearing hygienic gloves. For salad production, all procedures were peformed under food safety danger zone ($5{\~}60^{\circ}C$). The ingredients were mostly above pH 5.0 and high in Aw($0.94{\~}0.99$). Microbial assessments for salad production revealed that TPC($1.8{\times}10^3{\~}1.0{\times}10^{10}CFU/g$) and coliforms($1.5{\times}10{\~}5.2{\times}10^5 CFU/g$) exceeded the standards by Solberg et al.(TPC: $10^6CFU/g$, coliforms: $10^3CFU/g$). S. aureus was not detected but Salmonella was found in three food items(egg, macaroni and macaroni salad). Moreover, the workers' hands contained 3.1 104 CFU/g of TPC and 4.2 102 CFU/g of S. aureus requiring further remedy since it exceeded the safety standards suggested by Harrigan and McCance (500 CFU/g of TPC per $100cm^2$ and 10 CFU/g of coliforms per $100cm^2$). According to the critical control point(CCP) decision tree analysis, vegetable receiving, vegetable holding, mixing, display on coleslaw, macaroni draining, display on macaroni salad, egg peeling & cutting, apple cutting, and display on salad bar were determined as CCPs. From the findings it would be suggested that purchase of Quality materials, short holding and display time, storing food at right temperature, using sanitary cooking utensils, and improvement of workers' food handing practices are needed to ensure the safe salad production in this specific pizza restaurant.