• 제목/요약/키워드: Antidiabetic Activity

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제조방법에 따른 제호탕의 항산화 및 항당뇨 활성 (Antioxidant and antidiabetic Activity of Jehotang according to Different Cooking Methods)

  • 정세현;김순임;심기현;진소연;김명현
    • 한국조리학회지
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    • 제18권5호
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    • pp.233-242
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    • 2012
  • 제호탕은 오매, 사인, 백단향, 초과 등의 한약재와 꿀을 넣어 만든 여름철 전통음료이다. 본 연구에서는 제호탕의 재료인 오매, 사인, 초과, 백단향의 항산화 활성, Total phenolic content, ${\alpha}$-glucosidase, ${\alpha}$-amylase inhibitory activity를 생리활성을 측정하였다. 또한, 전통적인 조리법(연밀)과 현대적인 조리법(중탕법, 모두 끓이는 방법)으로 제호탕을 만들었을 때 pH, 색도, 당도의 차이를 비교분석하였다. Total phenolic content는 사인이 120.45 mg GAE/g, 오매분말 연밀미비법이 152.66 mg GAE/g를 나타냈으며, DPPH free radical 소거활성은 사인이 93.13% 그리고 오매분말 연밀미비법이 56.44%를 나타내었다. ${\rho}$-nitrophenyl-${\alpha}$-Dglucopyranoside를 기질로 사용한 ${\alpha}$-glucosidase 저해효과는 $100{\mu}g/mL$ 농도에서 사인이 89.51% 저해율을 보였으며, 끓이는 방법이 ${\alpha}$-glucosidase 저해효과 52.38%, ${\alpha}$-amylase 저해활성 72.52%로 높은 저해능을 보였다. 이와 같은 결과, 제호탕 소재로는 사인이 항산화, 항당뇨 효과에 뛰어남을 확인할 수 있었다. 조리방법에 서는 오매분말 연밀미비법이 높은 항산화 활성을 나타내었으며, 항당뇨 효과는 끓이는 방법이 뛰어남을 확인할 수 있었다.

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당뇨 처방에 근거한 생약재의 α-Glucosidase 활성 저해 효과 및 이를 활용한 미백 소재 평가법 (Effect of Medicinal Herb Prepared through Traditional Antidiabetic Prescription on α-Glucosidase Activity and Evaluation Method for Anti-Melanogenesis Agents Using α-Glucosidase Activity)

  • 김미진;임경란;윤경섭
    • 한국식품영양과학회지
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    • 제44권7호
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    • pp.993-999
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    • 2015
  • 본 연구에서는 선정한 생약재 및 복합처방단의 ${\alpha}$-glucosidase 저해 활성을 알아보았으며, 이 방법이 미백 소재 스크리닝을 위한 유용한 평가법인지를 알아보았다. 한의학과 민간에서 당뇨의 개선 및 치료 효과가 우수하다고 알려진 생약재 및 처방 중 죽력, 귀전우, 적양, 연자육, 마인, 청심연자음의 ${\alpha}$-glucosidase 활성 저해 효과는 식후 혈당조절제인 acarbose와 비교하여 볼 때 우수한 효과를 나타내었다. 미백 효과가 알려진 연자육을 함유한 청심연자음 hydrolyzed EtOAc layer는 $100{\mu}g/mL$ 농도에서 약 50% 멜라닌 생성 저해 효과를 보였다. 또한 청심연자음 hydrolyzed EtOAc layer는 ${\alpha}$-glucosidase 활성 저해 효과가 우수하였으나 mushroom tyrosinase 활성 저해 효과는 나타나지 않았다. 이로써 청심연자음 hydrolyzed EtOAc layer는 ${\alpha}$-glucosidase 활성을 저해시켜 tyrosinase의 glycosylation을 저해함으로써 멜라닌 생성 억제 효과가 나타나는 것으로 생각된다. 이상의 결과로 볼 때 ${\alpha}$-glucosidase 활성 억제 효과가 있으면서 당뇨병에 효과가 있는 생약재들은 N-linked glycoprotein인 tyrosinase의 glycosylation을 저해하여 tyrosinase의 세포 내 이동이나 활성을 억제함으로써 멜라닌 생성을 억제할 것으로 사료되며, 본 연구에서 선정된 생약재들은 당뇨병 치료를 위한 목적뿐만 아니라 화장품에서 새로운 미백 소재로서의 활용가치가 있을 것으로 판단된다. 또한 미백에 효과가 있는 소재 스크리닝을 위해 현재 널리 사용되고 있는 mushroom tyrosinase 활성 저해 효과와 다른 접근 방법으로써 ${\alpha}$-glucosidase 활성 측정 방법도 하나의 평가법으로 유용할 것으로 생각된다.

1-Deoxynojirimycin의 급성독성 및 항균효과 (Acute Toxicity and Antimicrobial Activity of 1-Deoxynojirimycin)

  • 백남수;김영만
    • 한국식품영양학회지
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    • 제11권6호
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    • pp.629-634
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    • 1998
  • 1-Deoxynojirimycin which is a potent intestinal ${\alpha}$-glucosidase inhibitor was purified from the culture broth by ion exchange chromatography, Sephadex LH20 column chromatography, TSK gel chromatography and HPLC respectively. Acute toxicity of 1-deoxynojirimycin, which was loaded through the oral as dose of 200mg/kg, was investigated in IRC mouse. None of the tested IRC mice were not dead and increase of body weight showed also the same results in comparison with control mice. The antimicrobial susceptibility of 20 pathogenic strains against 3 antidiabetic compounds (1-deoxynojirimycin, AO-128, acarbose) were obtained by agar dilution method. All of the three antidiabetic compounds has very weak antimicrobial activity (MIC>100$\mu\textrm{g}$/ml).

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수종 생약의 혈당강하작용 (Anti-diabetic Activity of Herbal Drugs)

  • 김박광;박만기;조술연;이재신;한혜경;정춘식;정기화;박정일
    • 생약학회지
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    • 제28권2호
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    • pp.72-74
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    • 1997
  • Antidiabetic activity of several herbal drugs, which are used as antidiabetics in folkmedicine, was evaluated. Among tested herbal drugs, extract of Astragali Radix significantly lowered blood glucose level in streptozotocin-induced diabetic model rat.

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Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins

  • Hong, Su Hee;Heo, Jee-In;Kim, Jeong-Hyeon;Kwon, Sang-Oh;Yeo, Kyung-Mok;Bakowska-Barczak, Anna M.;Kolodziejczyk, Paul;Ryu, Ok-Hyun;Choi, Moon-Ki;Kang, Young-Hee;Lim, Soon Sung;Suh, Hong-Won;Huh, Sung-Oh;Lee, Jae-Yong
    • Biomolecules & Therapeutics
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    • 제21권4호
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    • pp.284-289
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    • 2013
  • Antidiabetic and beta cell-protection activities of purple corn anthocyanins (PCA) were examined in pancreatic beta cell culture and db/db mice. Only PCA among several plant anthocyanins and polyphenols showed insulin secretion activity in culture of HIT-T15 cells. PCA had excellent antihyperglycemic activity (in terms of blood glucose level and OGTT) and HbA1c-decreasing activity when compared with glimepiride, a sulfonylurea in db/db mice. In addition, PCA showed efficient protection activity of pancreatic beta cell from cell death in HIT-T15 cell culture and db/db mice. The result showed that PCA had antidiabetic and beta cell-protection activities in pancreatic beta cell culture and db/db mice.

Effect of Berberis tinctoria leaf (Berberidaceae) extract on antidiabetic, antihyperlipidemic and antioxidant status in streptozotocin induced diabetes in rats

  • Murugesh, K;Yeligar, Veerendra C;Dash, Deepak Kumar;Maiti, BC;Maity, Tapan K
    • Advances in Traditional Medicine
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    • 제6권4호
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    • pp.336-343
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    • 2006
  • The present study was carried out to investigate the antidiabetic and antioxidant effect of methanolic extract of Berberis tinctoria leaves (MEBT), in streptozotocin induced diabetic rats. Oral administration of MEBT extract (150 mg/kg and 300 mg/kg) for a period of 14 days. Blood glucose levels, body weight food and liquid intake were measured on every $5^{th}$ day over a period of 14 days. In diabetic rats, MEBT at the dose of 150 mg/kg and 300 mg/kg body weight resulted in significant reduction in blood glucose levels. The study was further investigated to determine antioxidant and antihyperlipidemic potential of MEBT in streptozotocin (STZ) induced diabetic rats. These results suggest that the MEBT possess antidiabetic activity and is able to ameliorate biochemical damages in STZ induced diabetic rats and the results were found to be in a dose dependent manner.

구기자 성분의 혈당강하작용 (Anti-diabetic Activity of Constituents of Lycii Fructus)

  • 김경순;심상희;정기화;정춘식;고광호;박정일;허훈;이봉진;김박광
    • Biomolecules & Therapeutics
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    • 제6권4호
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    • pp.378-382
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    • 1998
  • In the previous screening on antidiabetic effect of Lycii fructus by glucose transport method using $N_2$-STZ diabeted rat model, each extracts showed the potent antidiabetic activity. We obtained three compounds isolated from the water fraction, EtOAc fraction and n-BuOH fraction of Lycii fructus in the present work and their structures were identified as 1-carboxy-N,N,N-trimethylmethanaminium hydroxide inner salt, 2,4(1H,3H)-pyrimidinedione and 3,3',4',5,7-pentahydroxyflavone-3-rutinoside . Among the constituents separated from Lycii fructus, 2,4(IH,3H)-pyrimidinedione, 3,3',4',5,7-pentahydroxyflavone-3-rutinoside and ascorbic acid were shown a remarkable antidiabetic effect.

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Development of protein tyrosine phosphatase 1B (PTPIB) Inhibitors from marine sources and other natural products-Future of Antidiabetic Therapy : A Systematic Review

  • KAUR, Kulvinder Kochar;ALLAHBADIA, Gautam;SINGH, Mandeep
    • 식품보건융합연구
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    • 제5권3호
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    • pp.21-33
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    • 2019
  • The incidence of both obesity and Type 2 Diabetes Mellitus( DM) is increasing proportionately so that causes of deaths from these has overtaken from that of malnourishment. Hence it has been recommended to treat the 2 in parallel considering the role of diabesity on health. Important causes of T2DM are insulin resistance (IR) and /or inadequate insulin secretion. Protein tyrosine phosphatase 1B(PTPIB) has a negative impact in insulin signaling pathways and hence plays crucial role inT2DM,since its overexpression might induce IR. Thus PTPIB is considered a therapeutic target for both obesity and T2DM, there has been a search for novel ,promising natural inhibitors. We conducted a pubmed search for articles related to PTPIB inhibitors from natural causes be it marine sources or other natural sources. Out of 988 articles we selected 100 articles for review. Thus various bioactive molecules isolated from marine organisms that can acts as PTPIB Inhibitors and thus possess antidiabetic activity both in vitro/ in vivo studies ,besides products from fruits like Chinese raspberry or curcumin used as routine spices are described with their chemical classes, structure-activity relationships and potency as assessed by IC 50 values are discussed. More work is required to make this a reality.