• 제목/요약/키워드: Ammonia Production

검색결과 797건 처리시간 0.024초

Optimization of Green Ammonia Production Facility Configuration in Australia for Import into Korea

  • Hyun-Chang Shin;Hak-Soo Mok
    • 한국산업융합학회 논문집
    • /
    • 제27권2_1호
    • /
    • pp.269-276
    • /
    • 2024
  • Many countries across the world are making efforts beyond reducing CO2 levels and declaring 'net zero,' which aims to cut greenhouse gas emissions to zero by not emitting any carbon or capturing carbon, by 2050. Hydrogen is considered a key energy source to achieve carbon neutrality goals. Korean companies are also interested in building overseas green ammonia production plants and importing hydrogen into Korea in the form of ammonia. Green hydrogen production uses renewable energy sources such as solar and wind power, but the variability of power production poses challenges in plant design. Therefore, optimization of the configuration of a green ammonia production plant using renewable energy is expected to contribute as basic information for securing the economic feasibility of green ammonia production.

Fermentative Bio-Hydrogen Production of Food Waste in the Presence of Different Concentrations of Salt (Na+) and Nitrogen

  • Lee, Pul-eip;Hwang, Yuhoon;Lee, Tae-jin
    • Journal of Microbiology and Biotechnology
    • /
    • 제29권2호
    • /
    • pp.283-291
    • /
    • 2019
  • Fermentation of food waste in the presence of different concentrations of salt ($Na^+$) and ammonia was conducted to investigate the interrelation of $Na^+$ and ammonia content in bio-hydrogen production. Analysis of the experimental results showed that peak hydrogen production differed according to the ammonia and $Na^+$ concentration. The peak hydrogen production levels achieved were (97.60, 91.94, and 49.31) ml/g COD at (291.41, 768.75, and 1,037.89) mg-N/L of ammonia and (600, 1,000, and 4,000) $mg-Na^+/L$ of salt concentration, respectively. At peak hydrogen production, the ammonia concentration increased along with increasing salt concentration in the medium. This means that for peak hydrogen production, the C/N ratio decreased with increasing salt content in the medium. The butyrate/acetate (B/A) ratio was higher in proportion to the bio-hydrogen production (r-square: 0.71, p-value: 0.0006). Different concentrations of $Na^+$ and ammonia in the medium also produced diverse microbial communities. Klebsiella sp., Enterobacter sp., and Clostridium sp. were predominant with high bio-hydrogen production, while Lactococcus sp. was found with low bio-hydrogen production.

Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure

  • Sheng, Q.K.;Yang, Z.J.;Zhao, H.B.;Wang, X.L.;Guo, J.F.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제28권8호
    • /
    • pp.1202-1208
    • /
    • 2015
  • The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during manure fermentation caused by ammonia, hydrogen sulfide ($H_2S$), and 3-methylindole (skatole). Eighty swine ($50.0{\pm}0.5kg$) were equally apportioned to an experimental group given Bs in daily feed, or a control group without Bs. After 6 weeks, fresh manure was collected from both groups for fermentation studies using a $3{\times}3$ orthogonal array, in which tryptophan, casein, and fructan were added at various concentrations. After fermentation, the ammonia, $H_2S$, L-tryptophan, skatole, and microflora were measured. In both groups, L-tryptophan was the principle additive increasing skatole production, with significant correlation (r = 0.9992). L-tryptophan had no effect on the production of ammonia, $H_2S$, or skatole in animals fed Bs. In both groups, fructan was the principle additive that reduced $H_2S$ production (r = 0.9981). Fructan and Bs significantly interacted in $H_2S$ production (p = 0.014). Casein was the principle additive affecting the concentration of ammonia, only in the control group. Casein and Bs significantly interacted in ammonia production (p = 0.039). The predominant bacteria were Bacillus spp. CWBI B1434 (26%) in the control group, and Streptococcus alactolyticus AF201899 (36%) in the experimental group. In summary, daily dietary Bs reduced ammonia production during fecal fermentation. Lessening L-tryptophan and increasing fructan in the fermentation broth reduced skatole and $H_2S$.

부티르산 혐기성 소화에 대한 암모니아 저해영향과 자철석가루 투입을 통한 개선 효과 조사 (Ammonia Inhibition on Anaerobic Digestion of Butyric Acid and Improvement Effect by Magnetite Particles)

  • 정성윤;김민재;이준엽
    • 한국환경과학회지
    • /
    • 제31권2호
    • /
    • pp.141-148
    • /
    • 2022
  • In this study, the inhibition of ammonia on anaerobic digestion of butyric acid was evaluated and the potential alleviating effects of such ammonia inhibition by the addition of magnetite particles were investigated. Independent anaerobic batch tests fed with butyric acid as a sole organic source were conducted in twenty 60-mL glass bottles with 10 different treatment conditions, comprising ammonia: 0.5, 2.0, 4.0, 6.0, and 7.0 g total ammonia nitrogen (TAN)/L and magnetite particles: 0 mM and 20 mM. The increase in ammonia concentration did not cause significant inhibition on methane yield; however, a significant inhibition on lag time and specific methane production rate was observed. The IC50 in the control treatments (without magnetite addition) was estimated as 6.2654 g TAN/L. A similar inhibition trend was observed in magnetite-added treatments; however, the inhibition effect by ammonia was significantly alleviated in lag time and specific methane production rate when compared to those in the control treatments. The lag time was shortened by 1.6-46.3%, specific methane production rate was improved by 6.0-69.0%. In the magnetite-added treatments, IC50 was estimated as 8.5361 g TAN/L. This study successfully demonstrated the potential of magnetite particles as an enhancer in anaerobic digestion of butyric acid under conditions of ammonia stress.

Experimental and Simulation Study of PEMFC based on Ammonia Decomposition Gas as Fuel

  • Zhao, Jian Feng;Liang, Yi Fan;Liang, Qian Chaos;Li, Meng Jie;Hu, Jin Yi
    • Journal of Electrochemical Science and Technology
    • /
    • 제13권1호
    • /
    • pp.63-70
    • /
    • 2022
  • Compared with hydrogen, ammonia has the advantages of high gravimetric hydrogen densities (17.8 wt.%), ease of storage and transportation as a chemical hydrogen storage medium, while its application in small-scale on-site hydrogen production scenarios is limited by the need for complex separation equipment during high purity hydrogen production. Therefore, the study of PEMFC, which can directly utilize ammonia decomposition gas, can greatly expand the application of fuel cells. In this paper, the output characteristics, fuel efficiency and the variation trend of hydrogen concentration and local current density in the anode channel of fuel cell with the output voltage of PEMFC fueled by ammonia decomposition gas were studied by experiment and simulation. The results indicate that the maximum output power of the hybrid fuel decreases by 9.6% compared with that of the pure hydrogen fuel at the same inlet hydrogen equivalent. When the molar concentration of hydrogen in the anode channel is less than 0.12, the output characteristics of PEMFC will be seriously affected. Employing ammonia decomposition gas as fuel, the efficiency corresponding to the maximum output power of PEMFC is approximately 47%, which is 10% lower than the maximum efficiency of pure hydrogen.

가금류 사료에 갈색거저리 분말을 첨가시 가금생산성과 깔짚내 암모니아 발생에 미치는 영향 (Effects of Dietary Mealworm (Tenebrio molitor L.) Powder in Poultry Diets on Poultry Production and Ammonia Emissions in Poultry Litter)

  • 양희현
    • 한국환경과학회지
    • /
    • 제31권3호
    • /
    • pp.275-279
    • /
    • 2022
  • This study was conducted to examine the performance of poultry production and ammonia emissions from poultry litter when the mealworm (Tenebrio molitor L.) powder was fed to broilers and ducks. In Experiment 1, a total of 180 1-day-old broilers (Arbor acres) were allocated to two treatments with three replicates in a completely randomized design. In Experiment 2, ducks were used in the same method as in Experiment 1. The dietary treatments were as follows: basal diets as control and basal diets with 1.5% Tenebrio molitor L. powder as T1. In Experiment 1, broiler production was not affected by the addition of mealworm powder (p>0.05). Ammonia from broiler litter was observed significantly different in the two treatments at 4 and 5 weeks (p<0.05); however, in other weeks ammonia measured did not show significance different (p>0.05). In Experiment 2, feeding of mealworm powder had no statistical significance on duck productivity (p>0.05). Ammonia emissions from duck litter were not statistically significant in the two treatments at 2 to 5 weeks (p>0.05); however, there was a difference at 6 weeks (p<0.05). Therefore, the addition of mealworm powder to broiler and duck diets did not only improved weight gain and feed efficiency, but also effectively reduced ammonia in poultry litter.

Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on Ammonia Reduction and Laying Performance

  • Mo, Eun-Kyoung;Lee, Jeong-Hyun;Xu, Bao-Jun;Lee, Bong-Duk;Moon, Young-Ja;Sung, Chang-Keun
    • Journal of Microbiology and Biotechnology
    • /
    • 제14권1호
    • /
    • pp.22-28
    • /
    • 2004
  • Livestock industry requires alternatives of antibiotics to prevent environmental pollution and to maintain public health. We herein report on an effective method to reduce ammonia from livestock manure, and confirmed environmentally-friendly livestock production by adding three types of yeast probiotics, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59, into the feed stuff, separately and/or mixed, and these three types of yeasts were administered to the Hy-line brown layers for 8 weeks. Compared with control, the laying performance, the egg quality, and the number of intestinal lactic acid producing bacteria of the treated group were improved and/or increased significantly. Pichia anomala SKM-T potently reduced ammonia production from poultry manure, and the other strains were also able to reduce the ammonia from it. The optimum condition for the reduction of ammonia with Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 was obtained by using the augmented centroid-simplex design. The ratio of optimum condition was Pichia farinosa SKM-1:Pichia anomala SKM-T:Galactomyces geotrichum SJM-59=0.295:0.209:0.080, and the estimate was -123.36 (p=0.0l38). An ability to reduce the ammonia production from livestock manure was maintained at $30^{\circ}C$ for 15 weeks.

당 생산을 위한 카놀라 부산물의 암모니아 침지 전처리 공정의 최적화 (Optimization of soaking in aqueous ammonia pretreatment of canola residues for sugar production)

  • 유하영;김성봉;이상준;이자현;서영준;김승욱
    • 한국신재생에너지학회:학술대회논문집
    • /
    • 한국신재생에너지학회 2011년도 추계학술대회 초록집
    • /
    • pp.114.1-114.1
    • /
    • 2011
  • Bioenergy production from lignocellulosic biomass and agriculture wastes have been attracted because of its sustainable and non-edible source. Especially, canola is considered as one of the best feedstock for renewable fuel production. Oil extracted canola and its agriculture residues are reuseable for bioethanol production. However, a pretreatment step is required before enzymatic hydrolysis to disrupt recalcitrant lignocellulosic matrix. To increase the sugar conversion, more efficient pretreatment process was necessary for removal of saccharification barriers such as lignin. Alkaline pretreatment makes the lignocellulose swollen through solvation and induces more porous structure for enzyme access. In our previous work, aqueous ammonia (1~20%) was utilized for alkaline reagent to increase the crystallinity of canola residues pretreatment. In this study, significant factors for efficient soaking in aqueous ammonia pretreatment on canola residues was optimized by using the response surface method (RSM). Based on the fundamental experiments, the real values of factors at the center (0) were determined as follows; $70^{\circ}C$ of temperature, 17.5% of ammonia concentration and 18 h of reaction time in the experiment design using central composition design (CCD). A statistical model predicted that the highest removal yield of lignin was 54% at the following optimized reaction conditions: $72.68^{\circ}C$ of temperature, 18.30% of ammonia concentration and 18.30 h of reaction time. Finally, maximum theoretical yields of soaking in aqueous ammonia pretreatment were 42.23% of glucose and 22.68% of xylose.

  • PDF

상온 상압 조건에서 전기화학적 질소환원반응을 통한 암모니아 생산 연구 동향 (Electrochemical Nitrogen Reduction Reaction to Ammonia Production at Ambient Condition)

  • 이동규;심욱
    • 전기화학회지
    • /
    • 제22권1호
    • /
    • pp.1-12
    • /
    • 2019
  • 암모니아 생산은 이전부터 비료, 식량과 관련되어 많은 연구가 이루어져 왔는데, 최근 신재생 에너지에 대한 관심이 커짐에 따라 암모니아 또한 에너지로서 내연기관이나 연료전지로 활용이 기대되어 더 많은 연구가 활발히 이루어 지고 있다. 하지만 암모니아를 생성하기 위해서 하버-보쉬법을 사용하는데, 150-300기압과 $350-550^{\circ}C$ 이상의 높은 압력과 온도가 필요하므로 지구 에너지의 1-2%를 사용할 만큼 암모니아 생산에 많은 에너지가 소모되며, 주로 화석연료가 사용된다. 위와 같은 반응에 사용되는 에너지를 줄임으로 이산화탄소 배출량을 줄여 환경문제에도 대응할 수 있기 때문에 반응온도 및 압력을 줄이는 노력이 필요하다. 본 총설에서는 암모니아를 생산하기 위한 방법 중 특히 상온, 상압에서의 전기화학적 질소환원반응 결과들을 소개한다. 실험 결과뿐만 아니라 밀도범함수 계산을 통하여 전기화학적 질소환원반응 메커니즘 연구가 많이 되었으며, 더 많이 전기화학반응에 참여할 수 있도록 하는, 나노 와이어, 다공성 전극과 같은 나노구조화 전극설계에 대한 다양한 연구 결과들 또한 제시한다.