• 한국식품영양과학회지
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• 제25권3호
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• pp.453-459
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• 1996

This study was carried out to determine the changes in quality during the drying process and the optimum drying condition for utilizing soybean curd residue. The quality criteria for soybean curd residue were acid value, peroxide value, fatty acid composition and microbial concentration. The acid values of soybean curd residue were 7.5, 4.5 and 5.9 KOH mg/g upon 12 hour drying with open-air sun, ambient-air blast and warm-air blast, respectively. The numbers of total aerobic bacteria and molds increased remarkably during drying with open-air sunlight, ambient-air blast and warm-air blast except for hot air blast. Among different drying methods, the hot air blast drying(1kg of sample) was the most effective methods, which completed in three hours. Also, the drying method demonstrated a typical drying curve ; settling down, constant rate drying and falling rate drying period were shown within one hour, from one and three hours and after three hours, respectively. Moreover, there was significant variation in the constant drying period for the quality of soybean curd residue.

• 한국공간구조학회논문집
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• 제16권4호
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• pp.117-123
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• 2016

The blast load is classified into free-air blast and surface blast following the location of explosion and surface. In this paper, several equations for blast load calculation are explained briefly and a modified equation for free-air blast load is suggested. The modified equation is based on Kingery-Bulmash equation which is used in UFC 3-340-02 and Conwep model. In this modified equation, the process of calculation is simplified against the original equation, and the number of coefficients is reduced under 5. As a result, each parameter of estimated data by modified equation has less than 1% of error range comparing with Kingery-Bulmash equation.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2001년도 봄 학술발표회 논문집
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• pp.489-494
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• 2001

Several studies have reported that Granulated Blast-Furnace Slag improved the properties of concrete. The Granulated Blast-Furnace Slag could be a good alternative in the shortage of aggregate situation. Slag shows the possibility of influential aggregate and effect of environment preservation. This study presents that the basic properties of fresh concrete using Air-cooled Blast-furnace slag aggregate and Water-cooled Blast-furnace slag aggregate. Testing Factors of this study are concrete slump, slump loss, bleeding, and air contents. The result of this study is below. 1) In case of proportion slag and grave is 50 to 50, the biggest slump value is measured. 2) In the concrete using of air-cooled Blast-furnace slag aggregate, the bleeding capacity is a little. In the concrete using of Water-cooled Blast-furnace slag aggregate, the bleeding capacity goes up to 50% increase. 3) As substitution rate of the granulated blast-furnace slag goes up, air content is increased.

• 터널과지하공간
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• 제2권1호
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• pp.102-115
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• 1992

Blasting operations associated with rock excavation work may have an environmental impact in nearby structures or human beings. With the increase of construction work in urban areas, vibration problems and complaints have also increased. In order to determine the optimum design parameters for safe blast, it is essential to understand blast mechanism, design variables involved in blast-induced damage, and their effects on the blasting results. This paper deals with the characteristics of ground vibrations, air blast and fly rock caused by blast, including the general method of establishing the vibration predictors, and damage criteria suggested by various investigators. The results of field measurements from open pit mine and tunnel construction work are discussed. Basic concepts of how to design blast parameters to control the generation of ground vibrations, air blast and fly rock are presented.

• Steel and Composite Structures
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• 제10권5호
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• pp.429-455
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• 2010

The current research presents a detailed methodology for generating air blast loading for use within a finite element context. Parameters describing blast overpressure loading on a structure are drawn from open literature sources and incorporated within a blast load generation computer code developed for this research. This open literature approach lends transparency to the details of the blast load modeling, as compared with many commonly used approaches to blast load generation, for which the details are not publicly available. As a demonstration, the load generation code is used with the finite element software LS-DYNA to simulate the response of a steel plate and girder subjected to explosions modeled using these parameters as well as blast parameters from other sources.

• 한국축산식품학회지
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• 제29권3호
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• pp.302-309
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• 2009

This study investigated the effects of infrared (IR) radiation combined with air blast thawing on the physical properties of pork. Regardless of air velocity, increasing IR dosage produced an exponential increase in the thawing rate of pork. This rate increased further when air blast velocity was increased. IR treatments showed significantly lower thawing loss than that of 0 Watt treatment, while increasing air velocity significantly increased thawing loss of pork (p<0.05). Increasing both IR power and air velocity tended to decrease the cooking loss of pork. Moreover, increased IR power tended to decrease the water holding capacity and shear force of pork. The shear force changes were not significant (p>0.05). Shear force also increased with increasing air velocity. In addition, the higher the air velocity the higher the shear force of pork. In Commission Internationale de l'Eclairage (CIE) colour determination, control of temperature prevented discolouration from overheating of sample surface. The results suggest that IR dosage combined with air blast has potential in thawed meat quality aspects, and that humidity control could prevent surface drying.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2017년도 제48회 춘계학술대회논문집
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• pp.251-253
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• 2017

Prefilming air blast 연료노즐의 다상유동 해석을 수행하였다. 연료가 미립화되는 과정을 관찰하였으며 liquid film의 두께와 속도를 계산하였다. Slot에서 분사된 연료는 prefilmer surface에서 얇은 액막을 형성한 후 연료노즐 lip에서 액적으로 분열되었다. 또한 계산된 liquid film의 두께와 속도를 경계조건으로 하여 반응유동장 해석을 수행하였다. 분사된 액적은 venturi throat를 지나면서 기화되었고 연료노즐 하류에 반응영역이 형성되어 안정적으로 보염이 이루어졌다.

• 화약ㆍ발파
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• 제25권2호
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• pp.35-46
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• 2007

발파는 지반굴착 시 경제적으로 우수하고 과정이 간편하기 때문에 다양한 지반시설, 건축물에 널리리 적용된다. 발파에 의한 지반진동은 많은 실험과 연구로 제시되었지만 폭풍압에 의한 환경적 영향은 간과 하는 경향이 있다. 환경문제 대립의 경우에 지나치게 민감하고 논쟁의 여지가 있는 구조물에 대한 소음은 발파분야에서 무시되는 경향이 있다. 이에 비추어 이 연구는 폭풍압의 예상 진행방향을 조사하였다. 실제 폭풍압과 소음을 추정한 다음 회귀분석을 사용한 지발당 장약량에 기초를 두고 확실한 추정식을 만들었다. 추정식과 실제 결과치의 비교는 추정식의 타당성을 결정하는데 도움이 될 것이다.

• Steel and Composite Structures
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• 제30권3호
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• pp.217-230
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• 2019

One of the most important design criteria in underground structure is to design lightweight protective layers to resist significant blast loads. Sandwich blast resistant panels are commonly used to protect underground structures. The front face of the sandwich panel is designed to resist the blast load and the core is designed to mitigate the blast energy from reaching the back panel. The design is to allow the sandwich panel to be repaired efficiently. Hence, the underground structure can be used under repeated blast loads. In this study, a novel sandwich panel, named RC panel - Helical springs- RC panel (RHR) sandwich panel, which consists of normal strength reinforced concrete (RC) panels at the front and the back and steel compression helical springs in the middle, is proposed. In this study, a detailed 3D nonlinear numerical analysis is proposed using the nonlinear finite element software, AUTODYN. The accuracy of the blast load and RHR Sandwich panel modelling are validated using available experimental results. The results show that the proposed finite element model can be used efficiently and effectively to simulate the nonlinear dynamic behaviour of the newly proposed RHR sandwich panels under different ranges of free air blast loads. Detailed parameter study is then conducted using the validated finite element model. The results show that the newly proposed RHR sandwich panel can be used as a reliable and effective lightweight protective layer for underground structures.

• 한국식품조리과학회지
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• 제23권6호
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• pp.800-809
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• 2007

To develope Hanbang beef jerky as health food, six kinds of beef jerky were prepared by adding sugar (A), licorice (B) and three kinds of spice extracts (clove: C, fennel fruit: D and Chungyang green pepper extract: E) and mixture of all extracts (F). The effects of the drying method and added spice extracts on the quality characteristics of the beef jerky were evaluated. In general, the air-blast dried beef jerky contained $31{\sim}33%$ moisture, $50.0{\sim}51.2%$ crude protein, $7.2{\sim}7.8%$ crude lipid and $3.0{\sim}3.3%$ crude ash. For the mineral content of the air-blast dried jerky, the most prevalent mineral was Na $(1540.08{\sim}1838.17$ mg%), followed by K, P, Mg, and Ca. The Ca content of the beef jerky was highest in the mixed extract group (88.53 mg%), and the lowest content was in sugar-added group (53.12 mg%). For the color properties, the L-value (lightness), a-value (redness) and b-value (yellowness) were higher in the air-blast dried beef jerky than in the hot air dried samples. The drying methods showed their greatest affect on the redness (a) for all six jerkies (p<0.001). For the preference by sensory evaluation, the beef jerky samples with added sugar (A) and licorice extract (B) had significantly higher scores than the beef jerky samples with the added spice extracts, for both of air-blast drying and hot air drying (p<0.05). Preference for the air-blast dried beef jerkies with added clove (C) and fennel fruits (D) were significantly higher, in terms of taste, color, softness and aftertaste as compared to the respective hot air dried jerkies (p<0.01). Considering all the obtained results, we concluded that licorice and spice extracts can be used as natural preservatives in the development of health foods and the air-blast drying method is recommended to improve the quality characteristics of beef jerky.