• Title/Summary/Keyword: Air washing

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ESPI를 이용한 에어콘용 시로코팬의 신뢰성평가

  • 김경석;강기수;양승필
    • Proceedings of the Korean Reliability Society Conference
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    • 2002.06a
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    • pp.253-260
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    • 2002
  • This paper propose Electronic Speckle Pattern Interferometry(ESPI) for reliability evaluation of electronic device. Especially, vibration problem in a fan of air conditioner, motor of washing machine and etc. is important factor to design the devices. However, it is difficult to apply previous method, accelerometer to the devices with lightweight and complex geometry. ESPI, non-contact measurement technique is applied for vibration analysis of a sirocco fan inside air conditioner. Vibration mode shapes, natural frequency and the range of the frequency are decided and compared with that of FEM analysis. In mechanical deign of new product, ESPI is able to supply effective design information.

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Rewriting Georgic: Anna Letitia Barbauld's "Washing-Day" (죠직 다시 쓰기 -아나 레티셔 바볼드의 「빨래하는 날」)

  • Shin, Kyung-Sook
    • Journal of English Language & Literature
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    • v.56 no.5
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    • pp.947-971
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    • 2010
  • Anna Letitia Barbauld's poem "Washing-Day" (1797) has sparked a variety of feminist critical endeavors over the past two decades. While many feminist literary critics try to salvage the poem as a successful tongue-in-cheek riposte directed at the male dominant literary world, more rigorous Marxist feminists accuse Barbauld of being limited by her own middle-class woman's view on women's domestic labor. Legitimate as they may be, these readings fail to elucidate Barbauld's place in a larger literary and intellectual discourse during the eighteenth century. In this paper I read "Washing-Day" as a woman's georgic, a genre or mode concerned with agricultural labor, the public value of which was highly recognized in eighteenth-century England. Alluding to canonical texts by writers like Shakespeare, Milton, and Pope, Barbauld's "loaded lines" in mock-heroic form create a space in which the women's domestic labor of washing interrupts men's daily routines and disrupts their poetic assumptions. While she makes women's work visible, Barbauld also addresses its quintessential nature. Women's work is affective labor; women have to labor physically and mentally to produce the desired domestic comfort. By allowing the image of the soap "bubble" to echo with many "bubbles" in other writers' texts, from the soap bubbles the narrator used to play with as a child to the hot-air balloon "bubble" of the Montgolfier brothers, Barbauld pleasantly equates work and day-dreaming, men's toil and children's play, and finally public, scientific, and recognized labor and private, domestic, and imaginative activities.

Quality Characteristics of Kwamegi (Semi-dried Coloabis saira) During Cold Air Drying after Washing with Various Washing Solutions (살균소독수로 세척한 후 냉풍건조한 꽁치과메기의 품질특성)

  • Kang, Sang-Mo;Lee, Won-Young
    • Journal of Food Hygiene and Safety
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    • v.30 no.1
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    • pp.74-80
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    • 2015
  • In this study, the microbial control effect after treatment of washing solutions (tap water, electrolyzed water, chlorine dioxide solution) and quality changes were investigated when Kwamegi is produced by means of the cold air drying. The initial moisture rate of the sample was 56.62% before drying. At the beginning of drying period, moisture rate sharply fell down but as the experiment progressed, moisture reducing rate was smoothly decreased. The color difference of Kwamegi before drying was 42.40, but it was reduced depending on the increment of drying temperature and time. TBA value of the initial sample was 0.219, rancidity were increased continuously when drying progressed. Total amino acid content was showed the highest value at $25^{\circ}C$ for 36h and the lowest at $40^{\circ}C$ for 12h. From the fatty acids analysis, major fatty acids were consisted of the 14:0, 16:0 and 18:1 (18.1520.96%, 28.0632.51% and 17.0619.81%, respectively). The microbial control effect was biggest when Kwamegi was washed with chlorine dioxide 100ppm for 60s. The microbe of the Kwamegi, Pseudomonas sp. and Pseudomonas putida were identified.

IPMs Technology for Inverter-driven Home Appliance Applications

  • Jun-Bae Lee
    • Proceedings of the KIPE Conference
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    • 2000.07a
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    • pp.456-459
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    • 2000
  • Due to cost-effective and compact system design IPM-based inverters are now being seen as an attractive alternative to conventional discrete-based inverters technique for low power ac drives in particular such as washing machines refrigerators and air-conditioners. Fairchild-IPM newly developed in order to provide the advantages of the lowest cost and better performance is discussed and its specification is given.

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Study on Establishment of the Noise Grade Criteria for Household Appliances (가전제품 소음등급 기준설정에 관한 연구)

  • Park, Hyungkyu;Lee, Jaewon;Lee, Wooseok;Han, Jinseok;Gu, Jinhoi
    • Transactions of the Korean Society for Noise and Vibration Engineering
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    • v.22 no.12
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    • pp.1237-1242
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    • 2012
  • No matter how low it might be, noise from home appliances in indoor environment cause displeasure for residents as it is produced nearby. Electronic goods including vacuum cleaner and washing machine generate high frequency noise, which interrupts TV-watching or conversations and cause noises between floors in apartment houses. In particular, refrigerators make constant noise late at night, hampering the study for exams and causing sleeplessness. Korea, despite the government's efforts to promote low-noise goods based on the noise test by corporation, there is a lack of standardization in the test method, test condition and measuring equipments. This is a major reason that lowers the reliability of low-noise products. At present, low-noise home appliances are certified with eco labeling in the nation but, only 7 brands of refrigerators, 4 brands of washing machines and 97 brands of air-conditioners obtained certification as of august, 2011. In addition, none of Kimchi-refrigerator and vacuum cleaner brands were approved as low-noise home appliances. This shows Korea's relatively underdeveloped market for low-noise products, which, in part, is because of the difficulties companies face in being certified with eco labeling as they should satisfy various requirements such as power-saving and eco-friendly design besides low-noise features. As a result, low-noise labeling for home appliances should be established for the revised noise and vibration management law and the study was carried out to establish low-noise labeling system for major noise sources including vacuum cleaner, washing machine, air-conditioner and refrigerator.

Complex Mal-odor Treatment of Foodwaste with Micro-bubble generated from Enhanced Wet Scrubber (습식세정장치에서 발생되는 마이크로버블을 이용한 음식물쓰레기 발생 복합악취 처리)

  • Kim, Ye-Jin;Jung, Jae-Ouk;Jung, Yong-Jun
    • Journal of Environmental Science International
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    • v.24 no.1
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    • pp.73-79
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    • 2015
  • The objective of this work was to treat complex mal-odor of food waste with micro-bubbles from enhanced wet scrubber system, where the pilot plant was operated. Micro bubbles from the enhanced reactor of venturi scrubber were successfully generated through the air atomizing process with high velocity more than 60 m/sec and played an important role in the removal of mal-odor. Mal-odor was effectively changed into the micro-bubble and treated with washing chemicals together. Through establishing two series connection of the reactors, 85.2 % removal efficiency of complex mal-odor was obtained in case of average 940 times of input air. 0.35 kg/hr of sulfuric acid, 0.188 kg/hr of sodium hydroxide and 0.043 kg/hr of hypochlorite were injected for chemical washing.

Analysis of Treatment Efficiency of Cylinder-Shaped Filter for Construction Site Runoff Control (건설현장 탁수제어를 위한 원통형 여과장치의 처리효율 분석)

  • Choi, Jongsoo;Kong, Young-San;Lee, Jung-Min;Bang, Ki-Woong
    • Journal of Korean Society on Water Environment
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    • v.30 no.5
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    • pp.532-538
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    • 2014
  • A cylinder-shaped filter was developed to manage the runoff from construction sites. Compressed air was used for back-washing and pore sizes of filter were $23{\mu}m$ and $46{\mu}m$. The turbid water was prepared using sediments in construction sites. The grain size analysis showed that grains smaller than $38{\mu}m$ and larger than $335{\mu}m$ in size constituted 34.4 % and 37.6 %, respectively. Removal efficiency of the filter on turbidity, SS, COD, TN and TP showed 25~37%, 20~40%, 50~55%, 23~27% and 14~20%, respectively, whereas their removal efficiecy by using coagulant PAC showed 77~84%, 70~83%, 53~60%, 27~36%, and 59~75%, respectively. The filtration time was determined to be around 10 to 20 minutes. Back-washing for 10 seconds by pressurized air resulted in a satisfactory regeneration efficiency. According to the aforementioned test results, the cylinder-shaped filter is effective in reducing turbidity and would be suitable for practical application in construction sites and farms.

Study for Reducing of Hazardous metals in Bottom Ash from Municipal Solid Waste Combustors(MSWC) of Korea (도시생활폐기물 소각로에서 발생되는 바닥재중의 유해 금속류 저감방안에 관한 연구)

  • Chung, David;Yun, Youog-Ja
    • Analytical Science and Technology
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    • v.14 no.6
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    • pp.516-521
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    • 2001
  • This research was for reducing leachated concentration of hazardous pollutants in bottom ash from municipal solid waste combustors(200 tons/day) of Korea. Lead and copper compounds were selected as main pollutants. For reducing of leachated level, optimal conditions were observed using air oxidation for lead compounds and water washing method for copper compounds. and it was observed stable pH range of bottom ash from analyzing lechated level by pH variation.

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High-rate Removal of Algae by Using of Filtration System with Coagulant Addition (응집과 여과를 이용한 조류의 초고속 제어에 관한 연구)

  • Yun, Sang Leen;Kim, Dong Ha;Rhee, Young Kyu
    • Journal of Korean Society on Water Environment
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    • v.18 no.2
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    • pp.221-228
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    • 2002
  • Abundant growth of algae in raw water sources caused by eutrophication brings about significant side effects on water supply, such as taste and order problem, oxygen depletion, toxic material secretion, and filter clogging problem in water treatment process, etc. The purpose of this research is to remove the algae and phosphorus compounds in the Pal-dang reservoir promptly by using the upflow filtration system with coagulant addition. The filter tower consisted of sand media and sieve filter with air back-washing process. By using coagulation and filtration with $132{\mu}m$ pore size filter, about 55% and 70% of algae and phosphorus compounds were removed respectively. The experimental conditions were as follows; head loss of 0.2m, linear velocity of 200m/day, and filtration flux of 1000($L/m^2/day$). In the case of filtration with cartridge type filter of $25{\mu}m$ pore size, the filtration flux was about 7800 LMH, and the removal ratios of COD, SS, T-P, and Chlo-a. were 61%, 99%, 54%, and 98%, respectively. However, high pressure air back-washing process with should be required for the maintenance of such high filtration flux.

Development of a Garlic Peeling System Using High-Pressure Water Jets (III) - Introduction of a microbial control system - (습식 마늘박피 시스템 개발 (III) - 미생물 제어 시스템의 도입 -)

  • Kim J.;Bae Y. H.
    • Journal of Biosystems Engineering
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    • v.30 no.1 s.108
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    • pp.17-24
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    • 2005
  • An efficient microbial control system was introduced into a garlic peeling system using pressurized water in order to improve the quality and the shelf-life of peeled garlic. High microbial density of the spoiled peeled garlic and the water used for peeling and washing indicated that an efficient microbial control system is necessary far the peeling system. Though Pseudomonas spp. and Penicillium spp. were closely related to the spoilage of peeled garlic, the spoilage of peeled garlic was thought to be caused mainly by nonspecific increase in microbial density. The shelf-life of the garlic peeled by pressurized water was longer than that of the garlic peeled by pressurized air, and the degree of damage had great effect on the shelf-life of peeled garlic. Ozonated water was effective in decreasing the microbial contamination and in increasing the shelf-life of peeled garlic. Based on the findings of the study, following improvements were made to the garlic peeling system using pressurized water; 1) the water circulation system was modified in order to completely separate the water for washing from the water for garlic peeling, 2) filtration and cooling equipments were introduced into the circulation system of the water for peeling, and 3) an ozone generator which could continuously supply ozonated water (dissolved ozone concentration of 0.4 ppm) was attached to the circulation system of the water for washing.