• Title/Summary/Keyword: Agriculture and Fisheries

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The Survey of Consumption on the Wreaths for Congratulation and Condolences in Lily Cut Flowers (백합꽃의 경조화환에 대한 소비실태조사)

  • Park, No Bog
    • Journal of Practical Agriculture & Fisheries Research
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    • v.18 no.1
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    • pp.29-36
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    • 2016
  • In consumption of lily flowers on wreaths for congratulation and condolences, use of real lily flowers accounted for 40.4% when customers ordered and confirmation of real flowers after receiving delivery of the wreaths accounted for 42.4%. The most popular price of wreaths for congratulation and condolences was 100,000 won -150,000 won accounting for 69.5%. The most popular ordering season is July accounting for 15% and the price per each flower was 16,765 won. The proportion of using lily flower on wreaths was 98% for congratulation and 91% for condolences. The most frequent numbers of lily flowers as a point flowers on wreaths were 5-10 on average. Among 500 wreaths for congratulation and condolences each, the proportion of artificial lily flowers were 470 for congratulations and 425 for condolences, which were considerably high rates.

A Study on the Demand and Status of Distribution and Production of Landscape Plants (한국의 조경수 생산과 유통현황 및 수요분석)

  • Kim, H.J.;Lee, T.Y.;Kwon, Y.H.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.13 no.1
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    • pp.83-102
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    • 2011
  • The purpose of this study carried out to analyze production status, pricing trend and distribution status of landscape plants, so that it could predict the demand of landscape plants for the balance of supply and demand. The production amount of landscape plants made constantly increased. The annual output of shrubs increased more higher than that of trees. The prices of trees have raised consistently, but shrubs were susceptible to price fluctuations. And there were still many problems in the distribution structure. The landscaping work has focused on the metropolitan area. And large-scale nationwide projects were scheduled for coming years, so the demand of landscape plants was expected to expend. However, the lack of increase in production amounts of landscape plants, it is cause to supply problems. So, demand forecast was necessary to control the production of landscape plants.

Chemical Control of Leaf Spot of Date Palm (Phoenix dactylifera) in Sultanate of Oman

  • Livingston, Sam;Mufargi, Khamis-Al;Sunkeli, Mehmood-Al
    • The Plant Pathology Journal
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    • v.18 no.3
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    • pp.165-167
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    • 2002
  • Date palm (Phoenix dactylifera) is an important fruit and cash crop in Sultanate of Oman, occupying nearly 60% of the total cultivated area. However, leaf spots caused by Mycosphaerella tassiana, Alternaria spp., and Dreshcleri sp. have become a threat to date palm's cultivation in recent years. In this study, a field experiment was conducted to find out a suitable chemical spray program to control the disease. A prophylactic spray schedule with mancozeb (Dithane M45), copper oxychloride (Champion), and mancozeb+copper (Trimiltox) effectively controlled the disease when applied at a time when the disease severity index (DSI) was low, ranging from 0 to 1.68. Meanwhile, the disease did not decrease, but instead increased gradually, when the fungicide combination was applied when DSI was high, ranging from 1.78 to 5.37. It was concluded that fungicides should be applied at the early stage or before disease initiation in order to control the disease effectively.

Effect of "Green-one" organic nutrient on mycelial growth and fruiting of Pleurotus ostreatus (유기농 자재 『그린원』이 느타리버섯(Pleurotus ostreatus)의 균사생장 및 자실체 생육에 미치는 영향)

  • Chang, H.Y.;Kim, S.J.;Kim, J.K.;Kim, J.H.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.12 no.1
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    • pp.21-27
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    • 2010
  • The objective of this study was to determine the effects of "Green-one" organic nutrient on mycelial growth and fruiting of P. ostreatus. The dilution concentrations of "Green-one" was treated as follows. There was control, 100, 200, 400 concentrations. That treatments were treated with step of each mycelial growth step. The best of growth steps was mycelial scratching step. At that time, DPI(Day required for primordial formation after inoculation) was shortened for 1 day. Valid germination stipe are 15 pieces, 3 pieces more than control. Stipe length and stipe diameter was long each 4mm, 3mm more than control. Pileus size is shortened than control. Yields per one bottle(g/850cc) was 146g increased 6.5% than control 137g/850cc.

Effect of 『Green-one』 organic nutrient on plant growth of Pinus thunbergii seedlings. (유기농 자재 『그린원』이 해송(Pinus thunbergii) 묘목의 생육에 미치는 영향)

  • Y.H., Kwon;Chang, H.Y.;Kim, S.J.;Kim, J.K.;Kim, J.H.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.12 no.1
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    • pp.3-10
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    • 2010
  • In order to promote the growth of the trees, it is the most important to fertilize efficiently. The organic nutrient "Green-one" which list public notification number 08-organic-3-112" was registered in Rural Development Administration. The "Green-one" is the environment friendly organic nutrient with new concept which is used in planting and maintenance of the trees. The "Green-one" makes the tree grow actively. Also it has a function of the anti germ and sustainable fertilizer effect. In conclusion, "Green-one" promoted the growth of P. thunbergii excellently. Expecially the growth of the root increased. The concentration of "Green-one" dilution was more better 100 times than 300 times in trees grow. This research can apply with the test of fertilizer efficiency in landscape trees.

Research Trends Regarding Fisheries' Biological Resources in Korean Coastal Areas (우리나라 수산생명자원 연구동향)

  • Oh, Hyun Taik;Youn, Seok-Hyun;Chung, Mi Hee;Lee, Won Chan
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.46 no.1
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    • pp.1-9
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    • 2013
  • Fisheries' biological resources were considered public resources before the 1990s. Every country could access and use these resources without regulation. However, the United Nations adopted the Convention on Biological Diversity and the privileges and rights to these resources were attributed to countries. This research starts with the research background and social and academic value of "The Jasan Eobo (or Report on Marine Organisms in the Coastal Waters near Heuksan Island)" by Jeong Yak-Jeon, who pioneered the new field of Fisheries Science and Marine Biology in Korea in the early 1800s. We also searched for recent results from the Marine Bio-Diversity Research Activities of the Korean National Council for Conservation of Nature (KNCCN) and the Ministry of Maritime Affairs and Fisheries (MOMAF). KNCCN reported that marine bio-diversity comprised approximately 6,500 species in 1996, and the Ministry of Maritime Affairs and Fisheries reported there were about 10,000 species in 2007. Among these marine species, plankton account for about 25%, seaweeds 11%, invertebrates 52%, and vertebrates 12% in Korean Coastal Areas. The Ministry for Food, Agriculture, Forestry, and Fisheries (MIFAFF) enacted a law for Agriculture and Fisheries Resources Management in 2012; this law includes the preservation of marine ecosystems, the conservation of wetlands and the preservation of fisheries resources, and describes the boundary of taxonomy for new species and unknown species that could be identified in the near future. To follow the new regulation for Access to General Resources and Benefit-Sharing, this research suggests (1) the importance of taxonomy for new species and unknown species as a goal of "No Name = No Information", (2) integrated research on bio-diversity, species distributions and the abundance of fisheries resources, both in local areas and in Korean Coastal Areas, and (3) the observance of international regulations or agreements for benefit-sharing without additional damage in the future.

A Study on Evaluating the Importance about Cultural-environmental resources of Agriculture and Rural Areas (농업농촌의 문화환경적 자원의 중요도 평가에 관한 연구)

  • Shin, Y.K.;Lim, J.K.;Kim, S.B
    • Journal of Practical Agriculture & Fisheries Research
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    • v.15 no.1
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    • pp.3-15
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    • 2013
  • The purpose of this study is to investigate priority of cultural-environmental resource using the Analytic Hierarchy Process. Based on survey of expertise, a series of pairwise comparison judgements is performed to evaluate the relative strength or intensity of impact among the elements in the Hierarchy. This Study are applied three kinds of evaluation criteria and 40 kinds of cultural environmental resource. The results of this study are as follows. First, Traditional culture, landscapes, rural community vitality of Agriculture and Rural culture of environmental resources by establishing the concept of a comprehensive classification scheme are defined by the United Nations Food and Agriculture Organization (FAO) and the Rural Amenity Resources Multifunctionality in Agriculture. Second, Experts was considered important to "Continuity of history (43%),"> "Global importance (37%)"> "Notable characteristic (20%)" the order of the ratings on the importance of culture with rural agricultural and environmental resources. This is deemed the most important part of Continuity of history Third, The importance of the cultural and environmental resources comprehensive evaluation of the results, a strong tradition of building traditional sense or a landscape resource most highly were evaluated. and Vinyl greenhouse and warehouse such as agriculture, the current facilities required the relatively compared to other resources very low importance were evaluated. Resources, the importance of this study is judged to be able to be utilized as basic data in the selection criteria for the evaluation of the agricultural heritage.

A Study on the Comparative Analysis of Scent and Oleic Acid of Different Part of Horse and Beef Meat (말고기와 쇠고기의 부위별 향기와 올레산 비교 분석 연구)

  • Jin Soo Youk;Chang Soo Kang;Yong Soo Park
    • Journal of Practical Agriculture & Fisheries Research
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    • v.25 no.2
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    • pp.30-35
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    • 2023
  • Horse meat is a low-fat and high-protein food with more essential amino acids and less fat than other meat, but the horse meat has not been popularized in Korea due to stereotypes about horse meat. In this study, a comparative analysis of horse meat and beef was conducted using electronic nose device and gas chromatography, and as a result, there was no significant difference in the scent. However, the oleic acid content of beef is significantly higher than that of horse meat(p<0.05). Therefore, the possibility of popularizing horse meat processed products in the domestic meat processing market is expected to be sufficient.

Evaluation of the Quality of Canned Seafood with Added Spice-oil Extract

  • Yoon, Ho Dong;Shulgin, Yu.P.;Lazhentseva, L. Yu;Shulgina, L.V.;Xie, Chengliang;Mok, Jong Soo;Kim, Jeong Gyun
    • Fisheries and Aquatic Sciences
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    • v.18 no.1
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    • pp.7-11
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    • 2015
  • The influence of spice (cinnamon, allspice, black pepper)-oil extract on canned seafood quality was studied. During the processing of canned seafood, the substitution of spice-oil extract for vegetable oil (refined sunflower, corn, soybean and olive oil) resulted in a decrease in the heat resistance of spore microorganisms, making it possible to reduce the duration of sterilization for canned food to 5-10 min at $115^{\circ}C$. This reduction in the sterilization duration of canned seafood with spice-oil extract inhibited residual microflora in the product, thus reducing the deleterious effect of heating on the main food compounds while preserving protein digestibility.