• Title/Summary/Keyword: Agriculture Management

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u-IT Based Plant Green Growth Environment Management System (u-IT 기반의 그린 생장환경 관리 시스템)

  • Kim, Jong-Chan;Cho, Seung-Il;Ban, Kyeong-Jin;Kim, Chee-Yong
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.15 no.6
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    • pp.1391-1396
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    • 2011
  • A way to increase productivity in agriculture that is labor-centered industry is to graft IT technology. Today, many technologies in ubiquitous computing are deployed in all areas of society such as traffic control, automotive manufacturing, construction, defence, healthcare and clinical services. These IT technologies is gaining more attention as a fusion technology among traditional industries. To successfully build ubiquitous agriculture environment, it needs optimized core technology development for agriculture that includes sensor node H/W, middleware platform, routing protocol and agriculture environment application services. To achieve accurate botany growth environment management, we propose a green growth environment management system using environmental factor monitoring sensor and biological information sensors in greenhouse. By using our proposed system, it is expected to realize fusion complex agriculture technology with low cost.

Status and Future Prospects of Pest Control Agents in Environmentally-friendly Agriculture, and Importance of their Commercialization (친환경농업 해충방제용 제제의 현황과 전망, 그리고 산업화의 중요성)

  • Kim, In-Seon;Kim, Ik-Soo
    • Korean Journal of Environmental Agriculture
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    • v.28 no.3
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    • pp.301-309
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    • 2009
  • The use of bioactive materials derived from microorganisms and plants has played a role in pest management in environmentally-friendly agriculture (EFA) system. In Korea, a number of agricultural agents for the control of insect pests have been registered officially as biopesticides and marketed widely. However, most of the biopesticides has a limitation in the resource availability of bioactive materials, which has been one of main problems related to the commercialization of agricultural agents. Plant materials and microbial metabolites are the best sources as starting components to commercialize natural-occurring agricultural agents for pest management. The lack of modernized system for the standardization and quality control of the starting materials, however, has also received as a main problem related to the commercialization of agricultural agents. Considered that EFA business has kept growing bigger and bigger with global economic status, the commercialization of agricultural agents is necessary to meet the required number of agricultural agents officially available in EFA. This study describes the status and future prospects of pest control agents in EFA. A number of main issues hindered in the commercialization of agricultural agents are discussed in order to present a promising approach to successful commercialization.

FIELD MAPPING FOR PADDY RICE

  • Lee, C-K.;M. Umeda;M. Iida;J. Yanai;T. Kosaki
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2000.11b
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    • pp.254-261
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    • 2000
  • Soil chemical properties, relief of field surface, SPAD values and grain yield were investigated in a 0.5ha paddy field in 1999 to obtain basic field information for precision agriculture. Descriptive statistics of field information showed that the coefficient of variation ranged from 1.63% to 38.7%. Field information showed a high spatial dependence for within paddy field. The ranges of spatial dependence were from 15m to 60m, respectively. Kriged maps enable the visualization and comparison the spatial variability of field information. The causes of spatial variability of the field information could be explained rationally by a field management map. Grain yield was negatively correlated with pH, relief values, whereas, was positively correlated with total C, total N, C/N ratio, mineralizable N, available P and exchangeable K, Ca at the significant level of 1 %.

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Risk Assessment Aluminum Levels of Circulating Agricultural Products in Korea (국내 다소비 농산물의 알루미늄 농도 모니터링 및 농산물 섭취로 인한 위해도 평가)

  • An, Jae-Min;Hong, Kyong-Suk;Kim, Sung-Youn;Kim, Ji-Hye;Yu, Kyong-Eun;Kim, Hyo-Young;Park, Hyoung-Dal;Lee, Jae-Hwon;Kim, Dong-Ho
    • Korean Journal of Environmental Agriculture
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    • v.34 no.4
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    • pp.336-344
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    • 2015
  • BACKGROUND: This study was carried out to collect occurrence data on aluminum in 12 type agricultural products and assess dietary exposure risk to the Korean population health for aluminum concentration in agricultural products.METHODS AND RESULTS: Aluminum analysis samples were performed using microwave device and Inductively Coupled Plasma Optical Emission Spectrometer. The LOD(Limit of Detection) for aluminum was 0.851 μg/kg, while the LOQ(Limit of Quantitation) was 2.838 μg/kg and recovery was 97.6% for aluminum. The average levels of aluminum in mg/kg were 0.526 for rice, 0.546 for Korean cabbage, 1.316 for corn, 6.207 for soybean, 0.549 for sweet potato, 0.257 for potato, 6.963 for spinach, 1.213 for carrot, 0.524 for garlic, 0.950 for radish, 1.015 for leek, and 3.511 for Welsh onion. The dietary exposures of aluminum through usual intake were polished rice 89.31 μg/day, Korean cabbage 33.14 μg/day, corn 0.66 μg/day, soybean 3.72 μg/day, sweet potato 6.86 μg/day, potato 4.96 μg/day, spinach 45.96 μg/day, carrot 6.79 μg/day, garlic 2.36 μ g/day, radish 7.32 μg/day, leek 2.23 μg/day and Welsh onion 43.89 μg/day, taking 0.57%, 0.21%, 0.00%, 0.02%, 0.04%, 0.03%, 0.04%, 0.04%, 0.02%, 0.05%, 0.01% and 0.28% of PTWI(2 mg/kg b.w./week), respectively.CONCLUSION: The levels of overall dietary exposure to aluminum for Korean population through intake of agricultural product was far below the recommended JECFA level, indicating of least possibility of risk.