• Title/Summary/Keyword: Agricultural cooperation

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A Study of the Efficient Planning of Governance for Building Biomass Circulation Estate (바이오매스 순환단지조성을 위한 거버넌스 구축방안 연구)

  • Kwon, Goo-Jung;Lee, Su-Young;Hwang, Jae-Hyun
    • Korean Journal of Organic Agriculture
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    • v.22 no.4
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    • pp.561-579
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    • 2014
  • This research estimates the necessity of a better governance plan on the purpose of fulfillment energy recovery by building resource recycling system for biomass resources and waste resources that derive from agricultural and mountain village areas. The utilization of new renewable energy technology which uses waste and biomass sources diverse as variety of resources, collecting method, operator etc. and is structurally complicated the formation of policy is also very difficult. There is failure because of the problems which occurs from the policy led by government. Biomass Town Development Project should be made through the central government and the local government integrated support system and should be formed a consultative group in order to process the project mutually with these two department including the experts from the related areas. This consultative group, while government organizations carry out the hub function of strategic knowledge management, should carry out the control tower function to be able to be net working transfer the information with the cooperation of private and government so vitalize the communication area among the related actors. And to be able to increase the participation rate of the local people the consistent and various educations should be given so a smooth business promotion progress will be desired through the change of perception and coactive participation of people.

Estimation of Return Flow Rate According to Demand Water Movement on Geum River (금강수계의 용수이동에 의한 회귀율 추정)

  • Maeng, Seung-Jin;Lee, Sang-Jin;Hwang, Man-Ha;Koh, Ick-Hwan;Kim, Man-Sik
    • Proceedings of the KAIS Fall Conference
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    • 2007.11a
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    • pp.367-370
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    • 2007
  • 한국수자원공사에서 개발한 유출모의 모형인 RRFS의 입력자료로 사용되는 소유역별 각 용수에 대한 회귀율은 생공용수의 경우에는 65%, 농업용수의 경우에는 35%로 하여 일괄적으로 입력되어 있으나 이러한 값은 대략적으로 추정된 값이다. 따라서 본 연구에서는 금강수계내 전체에 대한 용수체계도를 대청댐 상류, 청주권, 대전권, 대청댐 하류 및 하구언권으로 구분하여 각 권역별로 작성하여 유출체계에 의한 메커니즘을 도시하였다. 본 연구에서는 체계적인 용수이용별 물이용수급현황 분석을 통해 물이용현황을 파악하는 것에 목적을 삼고 용수계통도 작성을 통한 권역별 용수체계를 분석하고자 하였다. 금강유역내 총 14개의 소유역에 대한 용수계통도 작성을 통해 용수수급현황을 분석하고, 궁극적으로 용수수급현황도를 작성하고자 각 권역별 하천 수계현황 조사, 용수사용현황 조사, 주요 용수시설물 현장조사 및 용수계통도를 작성하였다.

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A Danger Theory Inspired Protection Approach for Hierarchical Wireless Sensor Networks

  • Xiao, Xin;Zhang, Ruirui
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.13 no.5
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    • pp.2732-2753
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    • 2019
  • With the application of wireless sensor networks in the fields of ecological observation, defense military, architecture and urban management etc., the security problem is becoming more and more serious. Characteristics and constraint conditions of wireless sensor networks such as computing power, storage space and battery have brought huge challenges to protection research. Inspired by the danger theory in biological immune system, this paper proposes an intrusion detection model for wireless sensor networks. The model abstracts expressions of antigens and antibodies in wireless sensor networks, defines meanings and functions of danger signals and danger areas, and expounds the process of intrusion detection based on the danger theory. The model realizes the distributed deployment, and there is no need to arrange an instance at each sensor node. In addition, sensor nodes trigger danger signals according to their own environmental information, and do not need to communicate with other nodes, which saves resources. When danger is perceived, the model acquires the global knowledge through node cooperation, and can perform more accurate real-time intrusion detection. In this paper, the performance of the model is analyzed including complexity and efficiency, and experimental results show that the model has good detection performance and reduces energy consumption.

Agriculture Under UNFCCC and Its Policy Implications (유엔기후변화협약의 농업부문 동향과 시사점)

  • Myeong, Soojeong
    • Journal of Climate Change Research
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    • v.5 no.4
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    • pp.313-321
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    • 2014
  • Agriculture is a vulnerable sector to climate change because it is a primary industry directly exposed to climate. At the same time, it is a sector emitting greenhouse gases during agricultural activities, thereby affecting climate change. However, agriculture is a nascent subject under the UNFCCC. The agriculture sector needs both adaptation and mitigation. Currently, co-benefit of adaptation and mitigation is emphasized during climate change negotiation. Developing country parties are in a position to focus on adaptation rather than mitigation. As a result, mitigation is not being addressed enough during climate negotiation. Agriculture has been addressed through Nairobi Work Programme and NAPA. Since current efforts for greenhouse gas reduction are not sufficient for stabilizing the atmospheric system of the Earth to prevent climate change, the agriculture sector should also be considered for greenhouse gas reduction. For this, MRV for small farmers in developing countries and incentives for their mitigation efforts should be developed in agriculture sector. In addition, it is necessary to strengthen international cooperation for developing capacities for vulnerable countries and people to climate change.

A Study on Exploring the Main Factors and Methods to Improve Community Care : Focusing on the Case of GyeongSangNam-Do (커뮤니티케어 개선을 위한 주요 요인 탐색과 방안 연구 : 경상남도 사례 중심으로)

  • Jun Hoe Kim;Gun A Kim
    • Journal of agricultural medicine and community health
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    • v.48 no.3
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    • pp.189-204
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    • 2023
  • Objectives: The goals of this study are to exploring critical factors and methods to improve Korean Community Care through the cases of GyeongsangNamdo. Methods: For this study, we performed in-depth interviews with 90 people involved in Community Care services of 6 regions, and the collected data were analyzed. The collected data were analyzed utilizing NVivo12. In the end, we reconfirmed the process through Topic Modeling analysis. Results: We conducted descriptive statistics and qualitative data analysis collected through surveys and in-depth interviews. In the case of qualitative analysis, we extracted principle codes (Need, Lack, Absence), and sorted the contents into sub-categories. The response rate of 'Need to strengthen capabilities' was the highest, 'Need to communicate and share information' was the second, and 'Need for integrated operation and a control tower' was the third. Conclusion: As a result, we find the critical factors to improve Community Care. Based on them, we should conduct follow-up researches to propose concrete methods to apply to diverse regions.

Status and Characteristics of the Newly Established Cooperatives in Agricultural Sector (농업분야 신생 협동조합의 현황과 유형별 특징)

  • Choi, Kyung Sik;Nam, Gi Pou;Hwang, Dae Yong
    • Journal of Agricultural Extension & Community Development
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    • v.21 no.4
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    • pp.967-1006
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    • 2014
  • This study attempted to provide policy recommendations in promoting new cooperatives established in agriculture based on the 2012 Cooperative Act. A questionnaire survey was conducted with 195 newly established cooperatives as the policy target of this study. The new cooperatives were classified as three kinds namely as 'Business' Cooperatives', 'Consumers' Cooperatives', 'Social Cooperatives' based on their member attributes and objectives. Interesting to note that, all of these new cooperatives born by the new Act has taken the marketing business as their main stream business. Among the three types, 'Business Cooperatives' are ranked the highest amount of capital shares per person in average, having about 30 members in size. In categorization, 'Business Cooperatives' include farmer cooperatives as majority and employee cooperatives. They are usually involved in both production and marketing and even in processing activities, and have tried to secure their business performance by e-commerce and stable business contracts. Their diverse activities are highly associated with their local community. Consumers' Cooperatives include consumer cooperatives and stakeholder cooperatives in achieving welfare of members. This type has lower share in capital but has over 30 members in a cooperative, taking marketing (distribution) business as main and often take advantage of their social network and physical store. Regional relationships are less than producer cooperatives. 'Social Cooperatives' are established by public interest and have around 10 members and lowest per capital. their business and community activity is similar to the consumer cooperatives. This study recommends the needs of designing suitable business models by these three types of cooperatives in the future, while appropriating their membership size for their tangible business operations. The government policy direction should aim to develop their new business opportunities and its management stabilization, especially in conjunction with the existing agricultural cooperatives (Nonghyup). It must be rather than to provide simply policy supports for establishment. An in-depth study is recommended in this regard.

Effect of Pesticide Residues on Perilla Leaf by Nozzle Types of Knapsack Sprayers (배부식 분무기 노즐이 들깻잎의 농약잔류에 미치는 영향)

  • Son, Kyeong-Ae;Kang, Tae Kyeong;Park, Byeong Jun;Jin, Yong-Duk;Gil, Geun-Hwan;Kim, Chan Sub;Kim, Jin Bae;Im, Geon-Jae;Lee, Key-Woon
    • The Korean Journal of Pesticide Science
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    • v.16 no.4
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    • pp.282-287
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    • 2012
  • This study was carried out to clarify the effects of the application of pesticide by different spray nozzle types on pesticide residues. The average droplet size and discharge rate were investigated when the manual compressed sprayer with two head disk type nozzle and the knapsack engine powered sprayer with two head fan shape nozzles were used. The fan type nozzles were classified into three types by the number of orifice in the nozzle. Three type nozzles tested were fan with one orifice, fan with two orifices and fan with three orifices. Fan (trade name : D-3) with 2.4 L/min. of the discharge rate and $76{\mu}m$ of the average droplet size while maintaining constant pressure $1.1{\pm}0.2$ MPa, and fan D-35 with 2.6 L/min. and $90{\mu}m$ while maintaining constant pressure $1.0{\pm}0.2$ MPa were appropriate. The orifice size of D-3 was 0.65 mm length ${\times}$ 0.45 mm width and the orifice size of D-35 was 0.62 mm length ${\times}$ 0.46 mm width. The residue levels of imidacloprid on perilla leaves among four applications by four different nozzles show significantly difference with 5% significance level. The residue levels $3.76{\sim}3.92mg\;kg^{-1}$ by fan or disk type is smaller than $4.52{\sim}4.92mg\;kg^{-1}$ by fan II or fan III. The residue levels of imidacloprid on perilla leaf were different depend on the spray nozzles type.

Effect of Chlorine Dioxide and Sodium Hypochlorite Treatment on the Reduction of Foodborne Pathogen in Korean Chive (영양부추에서 이산화염소와 차아염소산나트륨 처리의 식중독세균 저감화 효과)

  • Yun, Bohyun;Lee, Hyo-Sup;An, Hyun Mi;Kim, Won-Il;Kim, Hwang-Yong;Han, Sanghyun;Kim, Hyun-Ju;Ryu, Jae-Gee;Kim, Se-Ri
    • Journal of Food Hygiene and Safety
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    • v.32 no.2
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    • pp.154-162
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    • 2017
  • The purpose of this study was to investigate the microbial reduction effect of chlorine dioxide and sodium hypochlorite in Korean chive. Korean chive inoculated with foodborne pathogens at the level of approximately 7~8 log CFU/g was treated with various concentration of chlorine dioxide (3, 4, 10, 25 and 100 ppm and sodium hypochlorite (100, 150 and 200 ppm) for 5, 10, 30 and 60 minutes. The treatment of 150 ppm sodium hypochlorite and 50 ppm chlorine dioxide for 30 min reduced the number of total bacteria in Korean chive up to 2.0 log CFU/g. Reduction of microbial levels was observed for all concentrations of sanitizers but their effectiveness did not correspond to their concentration. Due to the quality degradation, 50 ppm chlorine dioxide was not appropriate for Korean chive. Most effective reduction of microbial levels was observed when Korean chive were treated with 9 times more sanitizer in volume. For field application, the treatment of 150 ppm sodium hypochlorite showed 2.7 and 4.0 log CFU/g reductions for numbers of total bacteria and coliforms, respectively. Therefore, washing with sodium hypochlorite of a ratio of 1:9 (Korean chive : 150 ppm sodium hypochlorite (w/v)) for 30 minutes can reduce the number of foodborne pathogen in Korean chive.

The Status of e-Business in Korea Forest Product Industries (한국목재산업에 있어 e-Business의 활용)

  • Kim, Se-Bin;Kwak, Kyung-Ho
    • Korean Journal of Agricultural Science
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    • v.30 no.1
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    • pp.20-30
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    • 2003
  • This study was carried out to examine the e-Business status of Korea Forest Product Industries and to propose the development. The use level of e-Business in korea forest product industries have stayed in internal company information network integration stages. But lots of companies located in the insufficient of e-Business models, the lack of qualified staffs, and the shortage of e-Business operating technology and implementation. As the result of this study, the followings must be considered; 1. For the promotion of e-Business use, it is needed to maintain price competitiveness, quality competitiveness, and market correspondence capacity. 2. For the settlement of e-Business models, it is important to connect information network among cooperation companies as like forest products standardize, common database, and standard electronic catalogue. Also, it needed developing program to strengthen the competitiveness of forest product industries, expanding to outsourcing and affiliated companies.

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Inclusion of Pangasiid Catfish in Polycultures of Major Indian Carps (Catla, Rohu and Mrigal) Increases Yield and Economic Gain

  • Sarkar, Reaz Uddin;Khan, Saleha;Haque, Mahfuzul;Khan, Mohammed Nurul Absar;Choi, Jae-Suk
    • Fisheries and Aquatic Sciences
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    • v.11 no.1
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    • pp.23-31
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    • 2008
  • An experiment was conducted in twelve 0.02-ha rain-fed earthen ponds for 18 weeks to evaluate the effects of including pangasiid catfish (Pangasius hypophthalmus) in polycultures of major Indian carps, catla (Catla catla), rohu (Labeo rohita), and mrigal (Cirrhinus cirrhosus), on yield and economic gain. Treatment 1 ($T_1$) consisted of 5,000 catla+2,500 rohu+2,500 mrigal per ha, treatment 2 ($T_2$) consisted of 5,000 catla+2,500 rohu+2,500 mrigal+2,500 pangasiid catfish per ha, treatment 3 ($T_3$) consisted of 5,000 catla+2,500 rohu+2,500 mrigal+5,000 pangasiid catfish per ha, and treatment 4 ($T_4$) consisted of 5,000 catla+2,500 rohu+2,500 mrigal+7,500 pangasiid catfish per ha. The growth performance of fishes was evaluated by calculating specific growth rate, daily weight gain, and percent weight gain. Inclusion of pangasiid catfish in the carp polyculture resulted in significant increases in the growth and yield of catla and rohu. Catla and rohu grew most in $T_4$, with 7,500/ha of pangasiid catfish. The presence of pangasiid catfish did not influence the growth of mrigal. The growth of pangasiid catfish varied with stocking density, and they grew best at 5,000/ha ($T_3$). The carp and the combined fish yields were significantly higher in the carp polycultures with pangasiid catfish than with carps alone. The total carp and the combined fish yields were highest in $T_4$, in which the density of pangasiid catfish was greatest. However, the total carp and the combined fish yields in $T_3$ and $T_4$ were not significantly different. Profit differed significantly among treatments. Economic gain was highest in $T_3$, with 5,000/ha of pangasiid catfish, and lowest in $T_1$. The inclusion of pangasiid catfish in major carp polycultures results in higher fish yields and greater economic gain.