• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.3106-3106
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• 2001

Imaging spectrometry or hyperspectral imaging is a recent development that makes possible quantitative and qualitative measurement for food quality and safety. This paper presents the research results that a hyperspectral imaging system can be used effectively for detecting fecal (from duodenum, cecum, and colon) and ingesta contamination on poultry carcasses from the different feed meals (wheat, mile, and corn with soybean) for poultry safety inspection. A hyperspectral imaging system has been developed and tested for the identification of fecal and ingesta surface contamination on poultry carcasses. Hypercube image data including both spectral and spatial domains between 430 and 900 nm were acquired from poultry carcasses with fecal and ingesta contamination. A transportable hyperspectral imaging system including fiber optically fabricated line lights, motorized lens control for line scans, and hypercube image data from contaminated carcasses with different feeds are presented. Calibration method of a hyperspectral imaging system is demonstrated using different lighting sources and reflectance panels. Principal Component and Minimum Noise Fraction transformations will be discussed to characterize hyperspectral images and further image processing algorithms such as image band ratio of dual-wavelength images and its histogram stretching with thresholding process will be demonstrated to identify fecal and ingesta materials on poultry carcasses. This algorithm could be further applied for real-time classification of fecal and ingesta contamination on poultry carcasses in the poultry processing line.

• 농업과학연구
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• 제47권4호
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• pp.1039-1048
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• 2020

Food waste causes various economic losses and environmental pollution problems such as soil pollution and groundwater pollution. Food waste has been used as a resource in various forms and has been used mostly for feed and composting. This study compared microalgal nutrient medium (BG-11) with food waste compost to determine the possibility of using it as a culture medium. Scenedesmus quadricauda was isolated and cultured in an eutrophic reservoir and incubated for 3 days in distilled water before laboratory use. Food waste compost was produced in two food waste processing facilities, and hot water was extracted in the laboratory to be used for microalgae cultivation. The growth curve of the microalgae was analyzed based on the Chl-a concentration measured during the experiment, and the growth rate of the microalgae grown in the food waste compost was compared with the growth rate of those grown in the nutrient medium. Food waste compost showed a similar growth rate to that of the nutrient medium, and there was a difference depending on the manufacturing facility. The growth of microalgae in such food waste was further amplified when trace elements were added and showed better growth than that of the nutrient media. Particularly, when trace elements were added, the growth rate increased, and the growth period was further extended. Therefore, food waste compost can be sufficiently utilized as a microalgal culture medium, and if trace elements are added, it is considered that microalgae can be more effectively cultured compared to the existing nutrient medium.

• 한국식품위생안전성학회지
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• 제20권4호
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• pp.191-198
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• 2005

본 연구는 우리나라 사람이 일상적으글 섭취하는 식품 중에서 아크릴아마이드 잔류량을 조사하여 위해도 평가를 위한 자료로 제공함은 물론 아크릴아마이드가 가장 많이 검출되는 가공식품에서 아크릴아마이드를 기술적으로 저감화 시킬 수 있는 방법을 연구하기 위한 기초 데이터로 활용하고자 수행하였다. 밥, 곡류 가공품, 포테이토칩 등을 포함한 190 가지 시판제품에 잔류하는 아크릴아마이드 함량을 LC-MS/MS 분석법으로 측정하였다. 아크릴아마이드는 여러 가지 가공식품에서 매우 다양한 수준으로 검출되었고 감자칩에서 $470\∼3,572{\mu}g/kg$로 가장 많이 검출되었다. 일반적으로 스낵류에서는 감자를 함유한 제품이 감자를 함유하지 않은 제품보다 상대적으로 높게 검출되었으며, 이때 각각의 중간값은 448과 $133{\mu}g/kg$었다. 한국 사람들이 주식으로 섭취하는 밥에서는 불검출$\∼96{\mu}g/kg$까지 검출되었다. 끊이는 식품 중의 하나인 곰탕에서도 $48\∼61{\mu}g/kg$가 검출되었고, 불고기 양념에서는 불검출$\∼57{\mu}g/kg$까지 검출되었다.

• 한국식품과학회지
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• 제41권2호
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• pp.210-214
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• 2009

APC 지정시설과 APC 미지정시설의 선별대와 작업자, 공중낙하균을 대상으로 하여 미생물 오염도를 비교해 보았다. 그 결과 선별대의 경우 일반세균과 대장균군 모두 높은 수준으로 오염되어 있었고 S. aureus와 Salmonella도 검출되었다. 특히 모든 시료에서 S. aureus 의 오염이 매우 높아 제품으로의 직접적인 교차 오염이 우려되었다. 이와 같이 APC 지정시설과 APC 미지정시설간의 미생물 오염도 차이가 거의 없는 것은 기존의 APC 시설이 미생물학적 개념이 없이 단순히 저장의 용도로만 설치되었기 때문인 것으로 생각된다. 하지만 GAP제도를 도입 운영하기 위하여 APC 시설은 단순한 농산물 저장의 기능뿐만 아니라 2차 오염이 발생할 수 없는 구조를 갖추어 위생적인 선별 및 유통이 이루어져야 하고, GAP 운영의 연장선에서 관리 운영해야 할 것 이다. 아울러 일정한 기간마다 시설에 대한 위해요소 분석을 하여 APC시설의 미생물학적 측면에서의 적절한 유지, 보관 여부를 모니터링 하고, 그 결과를 문서화 하여야 할 것이다.

• 한국약용작물학회지
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• 제19권5호
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• pp.319-324
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• 2011

This study was carried out to investigate the effect of Lythrum salicaria L. ethanol extract on anti-obesity effects in rat fed a high fat diet for 8 weeks to induce obese rat model. Male SD rats were divided into normal group, control (high fat diet) group, positive control (Garcinia Cambogia extracts) group, high fat group supplemented with ethanol extracts of Lythrum salicaria L. (EELS). The body weight gain and control (high fat diet) were increased by a high fat diet, but decreased in the EELS. At the end of the experiment, the body weight in high fat diet groups was higher than that of normal diet group, while the body weights of EELS and positive control group were significantly reduced by 16.62%, as compared with that of high fat diet group (p < 0.05). The levels of serum triglyceride, total cholesterol in EELS group were significantly decreased as compared with high fat diet group (p < 0.05). The liver and mesenteric adipose tissue weights of control (high fat diet) increase than that for normal group, whereas EELS and positive control group were significantly decreased (p < 0.05). Levels of triglyceride in liver were significantly lower in EELS group than those in high fat diet group (p < 0.05). These results indicate that Lythrum salicaria L. extract may improve lipid metabolism and reduce fat accumulation and body weight.

• 한국균학회지
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• 제38권2호
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• pp.172-178
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• 2010

옻피의 일반성분은 수분 1.64%, 지방 8.09%, 단백질 7.28%, 회분 6.48%, 당류 5.39%로 구성되어 있었던 반면, 장수버섯을 증식시킨 옻나무 껍질은 각각 7.64%, 3.86%, 3.59%, 6.30%, 불검출 이었다. 배양물의 총 유리아미노산 함량은 97.41mg%으로 대조구(71.91 mg%)에 비하여 35% 증가하였으며 phosphoserine(55.06 mg%), ammonia(17.84 mg%), aspartic acid (6.05 mg%)가 주요 유리아미노산 이었다. 배양물의 총 phenolic acid함량은 422.89 ppm/283.86 ppm(알코올/물 추출물)이었으며 syringic acid와 gallic acid가 주요 성분이었고 vanillic, protocatechuic acid가 소량 함유되어 있었다. 항산화활성(DPPH, $IC_{50}$)은 $28.54\;{\mu}g/54.70\;{\mu}g$ (알코올/물 추출물)으로 gallic acid가($IC_{50}\;1.84\;{\mu}g$) 주요 영향 요소이었다. 배양물의 NIH3T3세포에 세포독성($IC_{50}$)은 알코올 추출물 $50\;{\mu}g/200\;{\mu}L$, 물 추출물 $90\;{\mu}g/200\;{\mu}L$이었으며 UV조사에 의해 유도된 산화적 stress에 대하여 $20-25\;{\mu}g/200\;{\mu}L$ 농도에서 항산화 활성을 보였다. 배양물의 물 추출은 전구지방세포(3T3-L1)의 분화를 촉진시켰으며 $10\;{\mu}g/200\;{\mu}L$의 농도에서 가장높았다.

• 농촌지도와개발
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• 제7권1호
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• pp.65-74
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• 2000

Agricultural extension services in YoungDong county, ChungBuk province have tried and changed many things to overcome difficult situations since localization of extension services in 1997. The county Rural Guidance Office changed the name of the office as county Agricultural Technology & Extension Center (ATEC), and has been operated as a service center for all people who need help in agriculture. The recent efforts of the ATEC have been placed on eco-friendly agriculture and sustainable agriculture for protecting the natural environment of the county as well as production of safe agricultural products. In order to overcame difficult situations under the IMF, the ATEC has tried to find new ways for the extension services because of reduced extension educators under the IMF restructuring. The followings were a few examples of many efforts in various fields to overcome difficult situations in the rural county; 1) The ATEC has supported services to produce safe and high quality agricultural products and to increase their high value through extension services for food processing. 2) The ATEC has opened experimental fields for farmers who want to learn new technologies to cultivate grapes, persimmons, apples and pests etc., specialty fruit trees in the county. 3) The ATEC has implemented many kinds of programs to improve the quality of the extension educators to serve better.

• Journal of Biosystems Engineering
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• 제33권6호
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• pp.410-415
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• 2008

On-line monitoring of fresh tomato paste processing was done using two radio frequency (RF) sensors resonant at 85 and 110 MHz. Fresh tomato juice with soluble solid content of about $5^{\circ}Brix$ was evaporated up to $23^{\circ}Brix$ and diluted down to about $5^{\circ}Brix$ again with a pilot scale evaporator. The RF sensors were installed in a processing pipe and monitored. The pastes at a specific $^{\circ}Brix$ level were sampled and analyzed for physical properties such as soluble solid content and viscosity. The relationships between sensor outputs and measured physical properties were analyzed. Analysis results showed RF sensor is feasible to apply on-line monitoring of tomato paste processing.

• Nutritional Sciences
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• 제7권1호
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• pp.47-52
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• 2004

The food composition database is used to evaluate the nutritional value of foods in Korea. It is used as a source for basic data in many fields, not only for the establishment of the National Food Supply Plan but also for nutritional research, to aid in the drafting of the National Food Policy, and in clinical and epidemiological research. The database is also used by institutional and commercial food services and by the food processing industry among others. In 1970, the Rural Development Administration(RDA) published the "Korean Food Composition Table" for the first time and it has since become the established authority on food composition for the entire nation. The latest published food composition table (the 6th edition, published by the National Rural Living Science Institute, KDA) covers 2,337 kinds of foods and consists of two volumes. The National Rural Living Science Institute, the Korea Food and Drug Administration, and the National Fisheries Research and Development Institute have continuously improved production of food composition data in Korea. As consumers have grown more interested in the quality and safety of foods and raw agricultural products, we can expect even further development of food composition data through improvements in quality and increases in quantity. We need to develop more comprehensive food composition data by diversifying the kinds of foods that are included, unifying analytical methods, and increasing the number of nutrients covered. Moreover, food composition data must be modified in other ways to make for a better food composition database for the convenience of users. of users.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권2호
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• pp.112-116
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• 2001

The production of extracellular polysaccharide, EPS WN9, from Paenibacillus sp. and its suitability as a viscosity modifying admixture for cement mortar mixing were investigated. After 48h culture in an optimized medium, cell growth and EPS production were 1.2g/L and 4.0g/L, respectively. By adding EPS WN9 to mortar, it was possible to prepare a homogeneous mortar without material segregation and excess air entrapment. The optimal amount of EPS addition to mortar found to be 0.02 to 0.05%(w/w) of the cement used. Increasing the dosage of EPS WN9 from 0 to 0.05%(w/w) resulted in a setting retardation of 0.14h to 0.8h and an increase in the compressive strength of mortar of 10 to 20%.