• 제목/요약/키워드: Agricultural Corporation Company

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농업용 저수지와 논 경작을 고려한 HSPF-MASA-CREAMS-PADDY 연계 시스템 개발 (Integrating the Mechanisms of Agricultural Reservoir and Paddy Cultivation to the HSPF-MASA-CREAMS-PADDY System)

  • 이도길;송정헌;류정훈;이재남;최순군;강문성
    • 한국농공학회논문집
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    • 제60권6호
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    • pp.1-12
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    • 2018
  • The objectives of this study were to develop a system linking hydrologic and water quality models considering the mechanisms of agricultural reservoir and paddy cultivation and to evaluate whether the developed system simulates hydrologic and water quality processes better than a hydrologic model that do not consider the mechanisms. The system consisted of Hydrological Simulation Program-Fortran (HSPF) as a watershed model, Module-based hydrologic Analysis System for Agricultural watersheds (MASA) as reservoir water balance model, and Chemical, Runoff and Erosion from Agricultural Management System-Paddy (CREAMS-PADDY) as a hydrologic and water quality model for paddy fields. This study carried out on the Seolseong-Cheon watershed in Icheon, and the water level and water quality had been monitored for two years at the outlet of the watershed. According to the results of this study, the performance of the simulation using HSPF-MASA-CREAMS-PADDY system was better than others, but they did not show a statistically significant difference. This seemed to be due to the uncertainty of the farming data and the water quality data of the reservoir. Therefore, if accurate input data for the system is obtained, HSPF-MASA-CREAMS-PADDY system could be used to model an agricultural watershed to obtain more realistic results. The results of this study could be utilized to the modeling of agricultural watersheds in Korea where paddy rice cultivation is dominant.

농촌관광개발정책이 농촌지역사회에 미치는 공익적 효과에 관한 연구 (A Study on Public Effect of Rural Tourism Development Project on the Rural Community)

  • 박미정;전정배;손호기;신민지;박로운
    • 한국농공학회논문집
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    • 제61권5호
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    • pp.57-68
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    • 2019
  • Rural tourism has been identified as providing opportunities to revitalize the rural economies since early 2000s. During last decade in South Korea, government has enacted many policies aiming to establish tourism support programs as well as instigating activities between rural and nearby urban districts. In particular, the promotion of the rural tourism has been actively sought in various forms of products and services, such as green tourism village, village festival, one-company one-village campaign and etc. However, in order to prepare effective policies, it is very crucial to identify measureable evaluation criteria that can be used to assess socio-economic situations of the rural districts. Such criteria should be objective, timely and provide insights about living conditions of local residents and relevant properties. They can also be used to evaluate if progress is being made after the policies are implemented. While considerable efforts and resources have been invested to aid the tourism programs in South Korea, we still lack such systematic means to quantify and evaluate its impact on rural districts. In this work, we have applied regional deprivation analysis on well-established community experiential and recreational business in rural villages throughout the country based on three criteria (i.e., population, local commerce, and buildings). Surprisingly, the result shows that the implementation of the community experiential and recreational businesses did not bring any noticeable changes to at least one of the evaluation criteria. We concluded that the current government policies on revitalization of rural tourism at the village scale is insufficient for bringing meaningful socio-economic impacts to rural districts, with rare exceptions.

농업-기업 간 상생협력 구축 전략에 대한 연구: 유통협력형을 중심으로 (A Study on Win-Win Cooperation between Agriculture and Corporations: Focusing on Distribution Cooperation)

  • 박성진;허성윤;최종우
    • 유통과학연구
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    • 제14권10호
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    • pp.137-146
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    • 2016
  • Purpose - Korean agriculture is facing internal and external environmental changes and the need for secure stable outlets. Active participation and mutually beneficial cooperation between enterprises and agricultural is necessary for a win-win situation. This study investigates the case for distribution cooperation and a cooperative system. To respond to the diverse needs of consumers and market reclamation, there is a need to analyze and categorize distribution cooperation. Research design, data, and methodology - A literature study, relevant interviews with enterprises, and meetings with local government practices were conducted. A survey frame was derived through the participation of agricultural enterprises and distribution cooperation models were categorized identifying win-win cooperation and best practices. It was organized on the basis of six best practice examples of distribution cooperation between industry and agricultural sectors, divided into three types: opening distribution channels, exporting cooperation, and developing new products. Results - An innovation management system that can adapt to environmental changes and problems of agriculture is necessary. A company has to supply high-quality agricultural products reliably to meet the preferences of consumers by introducing products that promote domestic market differentiation. In addition, consumers are choosing a variety of products that may include not only high quality products but also local products and safe products. The main areas of cooperation are the direct provision of agrifood raw materials to consumers. Next, would be to help agricultural sectors distribute and pioneer international markets. The ideal step for distribution cooperation is the joint investment in new products by business and agriculture. Conclusions - Agriculture and win-win cooperation with enterprises is in an early stage of social contribution. To implement a distribution cooperation model between business and agricultural sectors, it is crucial to establish a structured support system including joint councils. Additional requirements include strengthening agricultural capacities, creating a legal basis for provision, and producing a win-win cooperation environment. The promotion of win-win cooperation and agricultural enterprises needs to exist in various forms in order to establish a different type of incentive system.

농업용저수지의 실시간 수위 보정을 위한 Hampel Filter의 최적 Window Size 분석 (Analysis of the Optimal Window Size of Hampel Filter for Calibration of Real-time Water Level in Agricultural Reservoirs)

  • 주동혁;나라;김하영;최규훈;권재환;유승환
    • 한국농공학회논문집
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    • 제64권3호
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    • pp.9-24
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    • 2022
  • Currently, a vast amount of hydrologic data is accumulated in real-time through automatic water level measuring instruments in agricultural reservoirs. At the same time, false and missing data points are also increasing. The applicability and reliability of quality control of hydrological data must be secured for efficient agricultural water management through calculation of water supply and disaster management. Considering the characteristics of irregularities in hydrological data caused by irrigation water usage and rainfall pattern, the Korea Rural Community Corporation is currently applying the Hampel filter as a water level data quality management method. This method uses window size as a key parameter, and if window size is large, distortion of data may occur and if window size is small, many outliers are not removed which reduces the reliability of the corrected data. Thus, selection of the optimal window size for individual reservoir is required. To ensure reliability, we compared and analyzed the RMSE (Root Mean Square Error) and NSE (Nash-Sutcliffe model efficiency coefficient) of the corrected data and the daily water level of the RIMS (Rural Infrastructure Management System) data, and the automatic outlier detection standards used by the Ministry of Environment. To select the optimal window size, we used the classification performance evaluation index of the error matrix and the rainfall data of the irrigation period, showing the optimal values at 3 h. The efficient reservoir automatic calibration technique can reduce manpower and time required for manual calibration, and is expected to improve the reliability of water level data and the value of water resources.

전통주류 지식재산권 현황 및 상표 유래 분석 (The Analysis of Intellectual Property Right Status and Brand Origin of Tradition Liquor)

  • 전영미;안윤수;김미희;안옥선
    • 농촌지도와개발
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    • 제15권1호
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    • pp.23-47
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    • 2008
  • The purpose of this study was to analyze intellectual property right status and brand origin of traditional liquor. The data were derived from the brand of 385 traditional liquor species in Korea. The major results of this study were as follows: 1) The management types of traditional liquor were classified into three categories, namely; individual 27(0.74)%, stock company 304(78%) and corporation or union 38(9.8%). 2) Among 385 traditional liquor species, 102(26%) got the trademark registrations and 129(34%) were in the process of trademark applications, while 154(40%) were unregistered brands. 3) The origin of 187(48.6%) brands used the material names such as fruits, rices, trees, roots and flowers, while 176(45.6%) brand used proper noun such as mountain, distinction, rivers etc.. 4) The designation certification status of traditional skill possessor according to national and local autonomous entity were; intangible cultural assets 42 people, master craftsman 28 persons, and provincial intellectual property 16 persons.

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식품수출기업의 SCM과 CSR이 식품안전에 미치는 영향에 관한 연구 (A Study on Effects of SCM and CSR of Food Export Corporation on Food Safety)

  • 박영현;박명섭
    • 무역학회지
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    • 제44권2호
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    • pp.63-82
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    • 2019
  • Due to technological development in the globalized food system, quantitative problems of food supply have been solved, but food risks have expanded from problems in specific regions to global problems. In order to maximize the efficiency of agricultural production, the growth in agricultural production system, procirement of raw materials, establishment of food processing processes and establishment of food supply chain systems are required. Control of hazards requires facility and administrative efforts. In this study, we examined the role of CSR in conjunction with food safety. Food SCM is related to food safety and correlates with the food supply chain. In terms of the triple bottom line theory, CSR is correlated with SCM and it is possible to pursue food safety through corporate CSR and SCM. In this study, it is statistically confirmed that SCM and CSR are in a positive relationship. In the impact of CSR on food safety, it has been confirmed that economic responsibility and legal responsibility take precedence over environmental responsibility and social responsibility. Based on this, we can achieve food safety through SCM and CSR, and we can decide which of CSR activities can be prioritized.

관개용수로 CCTV 이미지를 이용한 CNN 딥러닝 이미지 모델 적용 (Application of CCTV Image and Semantic Segmentation Model for Water Level Estimation of Irrigation Channel)

  • 김귀훈;김마가;윤푸른;방재홍;명우호;최진용;최규훈
    • 한국농공학회논문집
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    • 제64권3호
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    • pp.63-73
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    • 2022
  • A more accurate understanding of the irrigation water supply is necessary for efficient agricultural water management. Although we measure water levels in an irrigation canal using ultrasonic water level gauges, some errors occur due to malfunctions or the surrounding environment. This study aims to apply CNN (Convolutional Neural Network) Deep-learning-based image classification and segmentation models to the irrigation canal's CCTV (Closed-Circuit Television) images. The CCTV images were acquired from the irrigation canal of the agricultural reservoir in Cheorwon-gun, Gangwon-do. We used the ResNet-50 model for the image classification model and the U-Net model for the image segmentation model. Using the Natural Breaks algorithm, we divided water level data into 2, 4, and 8 groups for image classification models. The classification models of 2, 4, and 8 groups showed the accuracy of 1.000, 0.987, and 0.634, respectively. The image segmentation model showed a Dice score of 0.998 and predicted water levels showed R2 of 0.97 and MAE (Mean Absolute Error) of 0.02 m. The image classification models can be applied to the automatic gate-controller at four divisions of water levels. Also, the image segmentation model results can be applied to the alternative measurement for ultrasonic water gauges. We expect that the results of this study can provide a more scientific and efficient approach for agricultural water management.

농업용 수로부의 수위 보정을 위한 필터기법별 적용성 분석 (Analysis of Applicability by Filter Technique for Water Level Correction of Agricultural Canal)

  • 주동혁;나라;김하영;최규훈;윤형창;박상빈;유승환
    • 한국농공학회논문집
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    • 제65권5호
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    • pp.51-68
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    • 2023
  • Due to the recent integrated water management policy, it is important to identify a reliable supply amount for establishing an agricultural water supply plan. In order to identify the amount of agricultural water supply, it is essential to calculate the discharge by measuring the water level and flow velocity of reservoirs and canal agricultural water, and quality control to ensure reliability must be preceded. Unlike agricultural reservoirs, canal agricultural water are more sensitive to the surrounding environment and reservoir irrigation methods (continuous, intermittent irrigation, etc.), making it difficult to estimate general water level patterns and at the same time a lot of erroneous data. The Korea Rural Community Corporation is applying a filter technique as a quality control method capable of processing large quantities and real-time processing of canal agricultural water level data, and applicability evaluation is needed. In this study, the types of errors generated by the automatic water level measurement system were first determined. In addition, by using the manual quality control data, a technique with high applicability is derived by comparing and analyzing data calibrated with Gaussian, Savitzky-Golay, Hampel, and Median filter techniques, RMSE, and NSE, and the optimal parameters of the technique range was derived. As a result, the applicability of the Median filter was evaluated the highest, and the optimal parameters were derived in the range of 120min to 240min. Through the results of this study, it is judged that it can be used for quantitative evaluation to establish an agricultural water supply plan.

농촌지역활성화를 위한 기업의 지역사회투자활동과 중간지원조직의 역할: 농촌사랑국민운동본부의 1사1촌 운동을 사례로 (A Study on the Revitalizing Community through Corporate Community Investment: In Case of 1 Company - 1 Village Campaign)

  • 김재현;장주연;이효정
    • 한국경제지리학회지
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    • 제14권2호
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    • pp.211-224
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    • 2011
  • 본 연구는 국내 대표적인 지역사회공헌프로그램인 1사1촌 자매결연 활동에 참여하고 있는 기업들을 대상으로 자매결연의 교류현황을 살펴보고, 1사1촌 자매결연활동을 주관하는 중간지원조직으로서의 농촌사랑국민운동본부의 기능을 평가하였다. 분석결과, 기업은 농촌 지역의 어려움을 인식하고 개선시키기 위한 목적으로 1사1촌 활동을 전개하고 있었으며, 일손돕기와 같은 단순교류 활동이나 농산물 직거래 활동이 주요 교류활동으로 나타났다. 농촌사랑국민운동본부의 역할에 대한평가는 자매결연 초기에 필요한 정보제공 및 중개기능이 높게 평가되었으며, 결연 이후 지속적인 참여를 유도하기 위한 네트워크 및 교류촉진 기능은 낮게 평가되었다. 향후 1사1촌 자매결연 운동이 보다 실질적인 지역사회투자활동으로서 발전하기 위해서는 농촌마을과 기업의 중개 및 중재기능을 보완하고 마을과 기업의 특성에 맞는 맞춤형 프로그램의 개발이 요구되는 바이다. 또한 기업 및 농산촌 마을 이해관계자들을 대상으로 협의회를 구축하고 학습 및 교류 기회를 제공하여 정보를 공유하고 네트워크를 구축할 수 있는 기회를 증진시켜야 할 것이다. 이밖에 농촌의 사회, 경제 문화, 환경의 다각적인 접근을 통해 농촌지역 문제를 해결할 수 있는 실용적인 솔루션을 개발하여 지역경제활성화 및 고용창출의 효과를 극대화시켜야 할 것이다.

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대전지역 대학생들의 시판김치 소비형태 조사 (College Students' Consumption Behavior on Commercial Kimchi in Taejon)

  • 구난숙;박은배
    • 한국생활과학회지
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    • 제8권1호
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    • pp.219-226
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    • 1999
  • The survey was conducted to investigate the consumption aspects of commercial kimchi and the future pattern of kimchi consumption. The college students(473) were randomly selected from six universities in Taejon. Ninety seven percent of students had taken the commercial kimchi. They chose kimchi manufactured by the famous company(62.4%), merchant in market(16.9%), and agricultural corporation(14.4%). In purchasing the commercial kimchi, qualty(76.0%) was considered as the most important factor and then price(13.1%), brand name(5.1%). The main reason for disliking commercial kimchi was indicated as 'different taste from home-made' by the male and 'additives added in kimchi' by the female(p<0.01). The maintenance of aging condition was believed the most essential factor to increase the consumption of commercial kimchi. Two thirds of the subjects anticipated to take home-made kimchi after marriage. Half of them replied to want to take kimchi made by traditional method, even though to buy the sauce for kimchi-making sold in market. More female students were willing to purcase the sauce for kimchi-making than the male(p<0.01).

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