• 한국노년학
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• 제29권1호
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• pp.329-352
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• 2009

본 연구는 수도권의 인구 고령화 현상을 예견하면서 향후 사회복지 정책과 서비스를 계획하고 구체적인 복지 서비스 기관과 시설을 재편성하는 기초 자료를 마련할 목적으로 시행되었다. 수도권 3개 지역에 거주하는 40대에서 80대까지의 30명을 표본으로 선정하여 심층적 면접을 통해 노후생활에 대한 인식과 노인에 대한 인식을 살펴보았다. 경제적 측면에서 노인에 대한 부정적 고정관념(ageism)으로 노인에게 취업의 기회가 잘 주어 지지 않는 것은 물론 노인 스스로도 능력이 떨어진다거나 능력이 없다고 판단하는 경우가 많은 것으로 나타났다. 그리고 이러한 중년층과 노년층 사이에도 큰 차이를 보이지 않았다. 사회적 측면에서는 중년층 및 노년층 모두 별 차이 없이 사회 참여도가 낮았고, 노년층의 경우 일상생활 일과에서 특별한 목표가 없고 규칙적이지도 못하고 계획도 거의 없는 편이었다. 심리사회적 측면에서는 중년기 이후 세대들은 세대 간의 큰 차이 없이 아직도 가족, 이웃과 사회에서 소외되었다고 느끼지 않았다. 복지 서비스 측면에서도 중년층과 노년층 큰 차이 없이 모두 소득보장, 의료보장, 주거보장 등의 기본적인 서비스를 필요로 하고 있었고, 사회 서비스가 부족하다고 인식하고 있었으며, 특히 원하는 사회 서비스를 받기 위해서는 1 시간 이상의 이동도 가능하다고 했다. 중년층과 노년층 모두 노후준비의 필요성과 시의성에 대해 동의하지만 사회복지제도의 미흡과 자녀 양육 및 교육 때문에 실제적 준비를 할 수 없거나 할 수 없었다고 했다. 노후생활에 대한 인식에서는 중년층과 노년층 사이에는 큰 차이 없이 약간 긍정적이었고, 도시와 농촌 간에는 긍정적 정도가 엇갈리게 나타나고 있었다. 노인에 대한 인식은 세대 간과 연령에 관계없이 긍정적인 면은 거의 없는 반면에 부정적 면이 압도적으로 많았다. 본 연구는 또한 이러한 결과가 향후 수도권의 노인복지 정책과 서비스에 관련되는 함의도 제시하였다.

• 동아시아식생활학회지
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• 제19권2호
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• pp.238-246
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• 2009

The principal objective of this study was to develop a processed food using aged garlic. Pound cake samples were prepared with semi-solid aged garlic at levels of 0, 5, 10 and 15% ($25^{\circ}C$, 7 days). The pH of the batter prepared with the aged garlic ranged between 6.79 and 7.01 and the control pH was 7.21. The specific loaf volume of the pound cake prepared with the addition of 5~15% aged garlic decreased, from 2.78 to 2.51 cm3/g. The baking loss rate of the pound cake prepared with 0~15% added aged garlic also decreased by 6.91~6.42%. The lightness, redness, and yellowness values of the pound cake decreased with increases in the percentage of aged garlic. The adhesiveness, gumminess, and chewiness of the samples did not differ significantly with differing amounts of added aged garlic. DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, however, was improved significantly via the addition of aged garlic. In the sensory evaluations, the pound cake prepared with 10% added aged garlic received higher acceptance scores for the properties of smell, taste, softness, moistness, adhesiveness and overall acceptability. Consequently, the optimal quality achieved in this set of experiments was with a pound cake to which 10% aged garlic had been added.

• 대한간호학회지
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• 제4권2호
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• pp.32-43
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• 1974

A steady increase in the aged population poses a great challenge to nurses with their diversities of health care needs, especially of psychological nature, such as an alienation problems among the aged. The purpose of this study is to examine the nature of alienation problems among the aged in urban areas to provide basic informations for a better understanding of aged people. In this study, the investigator has tried to identify causes of alienation in the aged, and to determine the extent of alienation in relation to sex, family structure, religion, economic status and participation in social activities. The survey was done during the period from the last part of August to the end of September 1973. After a day's training, 10 interviewers have interviewed 210 stratified random samples of people over the age of 65 residing in Seoul with the free-ended questionnaire prepared by the investigator. The result of the study was tested by Critical Ratio. Following Hypothesis have guides formulation of the study: I. The extent of alienation in old man would be higher than in old woman, II. The extent of alienation in the aged who live alone would be higher than those living with their family. III. The extent of alienation in the aged who have no spouse would be higher than who live with their spouse. IV. The extent of alienation in the people without religious beliefs would be higher than the people with religious biles. V. The extent of alienation in the aged would be higher in proportion to decreased level of their economic productivity. Ⅵ. The extent of alienation in the aged who do not participate in social activities would be higher than that of the aged who actively participate. The analytic results of the study are as fellows: 1. The extent of alienation in woman was revealed higher than that of man by showing significant difference at P〈0.01 level. (CR=3.66) Accordingly hypothesis I was denied. 2. The extent of alienation in the aged wile live alone was revealed higher than that of the aged who live with their family by showing a significant difference at P<0.01 level. (CR=7.31) So hypothesis II was supported. 3. The extent of alienation of the aged who have no spouse was revealed higher than that of the aged who live with their spouse at the significant level of P <0.01. CR=4.65) Accordingly hypothesis III was supported, 4. There was no significant difference in the extent of alienation between the people with and-without religion. Thus hypothesis IV was rejected. 5. The extent of alienation in the aged was found to be higher in proportion to decreased level of their economic ability. a. The aged with greatest income showed least alienation b. The aged with no income had a greater extent of alienation than the aged with minimal income by showing significant difference at P <0.01 level . (CR=4.82) c. The difference between the greatest income group and the minimal income group was. found to be less significant than the difference between minimal income group and the-people without income. Thus hypothesis V was positively supported. 6. The extent of alienation in the aged who do not participate in social activities was higher than that of the aged who actively participate. (P <0.01, CR=6.24) According1y hypothesis Ⅵ was supported.

• 한국도서관정보학회지
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• 제27권
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• pp.245-269
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• 1997

This study is a primary research aimed at the information service of public libraries for aged persons who are increasing in our society. In the year 2000, the total population of the world is expected to be up to sixty one hundred millions and the aged population over the age of 65 is also expected to be about 14.3 percent. The population of Korea will be twenty third(23) in its number throughout the world and the population of aged persons is expected to increase to 7 percent according to the United Nation. The service of public libraries should enhance the quality of each individual life and contribute to communities in the conviction of service. The social welfare of aged person is, in a way, to transfer the responsibilities of taking care of aged persons from the family to society. When we plan, consider and offer the equal rights and o n.0, pportunities for them to access to public libraries, then the service of public libraries will be a momentum for the reformation of our society. The public libraries should develop a section for the aged persons as a non-profit organization and further should provide some communication skills, specific a n.0, pparatus for poor eye sight, and some financial su n.0, pport for them.

• 한국식품조리과학회지
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• 제25권6호
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• pp.739-746
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• 2009

The quality characteristics and antioxidant activities of Yanggeng prepared with different amounts of fermented and aged garlic paste(0, 10, 20 or 30%) were determined. The pH of fermented and aged garlic Yanggeng decreased according to the amount of added fermented and aged garlic paste, whereas the acidity increased. In addition, the lightness of fermented and aged garlic Yanggeng decreased according to the amount of added fermented and aged garlic paste. In the texture analysis, hardness, cohesiveness and springiness of fermented and aged garlic Yanggeng were lower than those of the control. Total phenol content was highest in 30 % fermented and aged garlic Yanggeng. The antioxidant activities of fermented and aged garlic Yanggeng increased according to the amount of added fermented and aged garlic paste. The IC50 value of 30% fermented and aged garlic Yanggeng was 45.1 mg/g for DPPH and 29.6 mg/g for hydroxyl radical. The results of the sensory test showed that Yanggeng with 20% fermented and aged garlic paste had the highest score in appearance, overall preference and texture. Based on these results, it was suggested that the addition of 20% fermented and aged garlic to Yanggeng was appropriate for good food qualities both in terms of the physicochemical and antioxidative activities.

• 한국농촌건축학회논문집
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• 제9권3호
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• pp.11-22
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• 2007

Our country already came into the aging society in 2000, and it will reach the ultimate aging society in 2026. Also it is necessary the architectural proposal to serve the aging society problem. Recently days, it is increased that the aged welfare facilities, and the concern of aged welfare facilities. This study, approaching the charged aged man welfare facilities suggested as an alternative about the increase of aged man and the aged man problem in architectural and environmental aspect, investigated about the overall environment from the establishment of the charged welfare facilities to indoor space on the basis of the satisfaction degree and requiring condition of users through the estimation after residing. Thus this study is purposed to insist importance about analysis the aged welfare facilities and dwelling conscious.

• 한국축산식품학회지
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• 제38권5호
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• pp.950-958
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• 2018

The physicochemical characteristics and oxidative stability of wet-aged and dry-aged pork cuts were investigated at different aging periods (1, 7, 14 and 21 d). Samples were assigned into four groups in terms of shoulder blade-wet aging (SW), shoulder blade-dry aging (SD), belly-wet aging (BW), and belly-dry aging (BD). SD showed significantly higher pH at 21 d of aging than the other samples. Wet-aged cuts had significantly higher released water (RW) %, lightness ($L^*$) and shear force compared to the dry-aged meats. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed greater degradation of proteins for dry-aged cuts than the wet-aged cuts. At the end of aging, wet-aged cuts showed significantly lower thiobarbituric acid-reactive substances (TBARS) value than the dry-aged samples, indicating higher oxidative stability for wet-aged pork cuts. However, dry-aging led to higher degradation of proteins resulting in increased water-holding capacity (WHC) and decreased shear force value.

• The Korean Journal of Physiology and Pharmacology
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• 제10권1호
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• pp.1-6
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• 2006

To evaluate whether metformin restores leptin sensitivity in aged rats with leptin resistance, we measured leptin sensitivity in aged (2 year old) and adult (5 month old) rats after 4 weeks of treatment with metformin (300 mg/kg/D, mixing in drinking water), by measuring food intake, body weight and visceral fat losing effects. Leptin ($15{\mu}g/D$) was administered by intracerobroventricular (i.c.v.) infusion through osmotic minipump for 1 week. Metformin treatment decreased body weight and daily food intake in both adult and aged rats compared with their control rats, however, these effects were more prominent in aged rats than in adult rats. Anorexic and fat losing responses following i.c.v. leptin were attenuated in aged rats compared to adult rats. However, these responses of aged rats to leptin were restored by metformin treatment. Moreover, serum concentration of leptin in aged rats was significantly decreased by combined treatment with metformin and leptin. These results suggest that metformin enhances leptin sensitivity in aged rat model, and that combination therapy with metformin and leptin would be helpful for treatment of aging-associated obesity.

• Journal of Trauma and Injury
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• 제22권2호
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• pp.161-166
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• 2009

Purpose: This study was conducted to analyze chest-trauma patients and the old-aged patients with a traumatic hemopneumothorax. Methods: We reviewed the medical records of 101 chest-trauma patients admitted to the department of cardiovascular and thoracic surgery from June 1999 to November 2008. We evaluated the general characteristics of the chest-trauma patient, especially those of old-aged patients with a traumatic hemopneumothorax. Results: Rib fracture was observed in 99 of the cases, the location distribution was right: left =261: 255, with right being dominant. Rib fractures commonly involved the 4th and the 7th rib. The average number of rib fractures was 5.1, and the average number of rib fractures in the old-aged patients was significantly higher than that in the non-old-aged patients (p=0.04). There were 17 cases of a hemopnuemothorax in old-aged patients, 52 cases in non-old-aged patients. The blood loss through the chest tube for old-aged patients was significantly more than that for the non-old-aged patients, and the initial hemoglobin level was lower in the old-aged patients. Conclusion: Elderly trauma patients are more likely to die after trauma than other age groups. Even with relatively stable vital signs, invasive hemodynamic monitoring and intensive treatment are recommended.

• 패션비즈니스
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• 제13권3호
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• pp.99-108
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• 2009

The purpose of this study is to analyze the middle-aged British women's apparel purchase behavior. The results of this study can be used to present the tendency of Korean middle-aged women's apparel purchase behavior when they become the old-aged by comparing and analyzing the British women's purchase behavior. We found that they prefer to choose and purchase their clothes by their own decision-making and search for actively the new brands for old age. Strong willingness was showed that their level of consumption amounts for clothing would be the same level between middle-aged and old-aged. It was also presented that they like to see a old-aged fashion model for fashion advertisement rather than a younger one and prefer to use the expression of 'mature' rather than a stereotypical expression such as a silver, gray and gold. The segmentation of fashion market by age can not be simply standardized. We expect that the propensity for clothing purchase behavior pattern of middle-aged women will not be changed and keep the same tendency by the time of their old-aged. We expect that this research results can be used as a basic material for another study and setting up the product developments and marketing strategies.