• Title/Summary/Keyword: Agastache rugosa KUNTZE

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Effect of Seed Treatment on Improved Germinability of Agastache rugosa O. Kuntze (배초향 종자처리가 발아성 향상에 미치는 영향)

  • Joo, Hyeong-Gyu;Lee, Jung-Eun;Kang, Jum-Soon
    • Journal of Environmental Science International
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    • v.30 no.1
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    • pp.77-85
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    • 2021
  • This study was carried out to establish optimal conditions for breaking dormancy of Agastache rugosa O. Kuntze seeds. A series of experiments according to seed maturity and treatment with plant growth regulators were performed to improve germination percentage and synchronize germination of the seeds. In addition, it was conducted to test whether the useful effect of seed treatment before sowing leads to healthy seedling and early vigorous growth. The average seed size was 1.85 mm (length) × 0.82 mm(width). The seed size was much smaller than other vegetable seeds. Seeds colorappeared dark brown, the shape of the seeds was oval and the weight of 1,000seeds was 352.8 mg. The optimum germination temperature was 22℃. Light exposure during germination did not affect germination promotion, suggesting that A. rugosa seeds are a kind of dark germinating seeds. Seed dormancy lasted for 40 days after harvesting, and GA3 treatment of dormant seeds could break dormancy. There were significant differences in germination percentage and rate according to the maturity of seeds. The germination percentage of mature seeds was 10 - 18% higher than that of immature seeds, and germination rate was 2 days faster. GA3 treatment during growth regulator treatment improved germinability, but BAP or ethephone treatment did not. The optimal growth regulator concentration of for germination was the combination treatment of 100 mM GA3 + 100 mM BAP.

Changes of Growth Characteristics, Rosmarinic Acid and Essential Oil Contents according to Harvest time in Agastache rugosa O. Kuntze (배초향의 수확시기별 생육특성 및 로즈마린산과 정유함량의 변화)

  • Lee, Sung-Woo;Kim, Jung-Bong;Kim, Kwan-Su;Kim, Myong-Suk
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.2
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    • pp.83-88
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    • 1999
  • To find out proper harvest time and to select a variety having high yield and good quality, growth characteristics and contents of rosmarinic acid and essential oil were investigated according to harvest time of Agastache rugosa O. Kuntze collected in Korea. Only the number of flower cluster per plant among growth characteristics of 7 collections showed not significant difference. The range of dry matter weight of above-ground part used as crude drug was $666{\sim} 1328kg/10a$ and the weight of flower cluster and root was not significant among the plant parts of collections. Dry matter weight of top was the highest on Sep. 20, full-bloom stage. Rosmarinic acid contents among in 7 collections showed significant difference and the range were $0.32{\sim}2.34%$ in flower, $0.97{\sim}1.64%$ in leaf, $0.03{\sim}0.21%$ in stem and $0.91{\sim}6.56%$ in root. The contents of rosmarinic acid and essential oil in leaf was 3.76%, 5.78% before flowering and 1.55%, 4.28% after flowering respectively. The total content of rosmarinic acid of all plant parts was decreased after flowering but that of essential oil was increased after flowering.

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Comparative Study of Native Flowers for Anti-oxidative Effects in Korea (국내 자생 꽃 품종에 따른 항산화활성 비교)

  • Sa, Yeo Jin;Park, Jong Hyuk;Kim, Dong Hyun;Yeom, Myeong Hun;Cho, Jun Cheol;Kwon, Yong Soo;Kim, Myong Jo
    • Korean Journal of Plant Resources
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    • v.26 no.4
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    • pp.433-440
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    • 2013
  • Nine kinds of flowers were selected by its antioxidative activities evaluated. DPPH(1,1-diphenyl-2-picryl hydrazil), reducing power, total phenol contents, total flavonoid contents, and antimicrobial activity inhibitory effects of nine natural flower varieties were examined using ethanol extract (80%, v/v). DPPH radical scavenging of Agastache rugosa (fisch.&Mey.) kuntze ($IC_{50}=74.6{\mu}g/mL$) and solidago virga-aurea var. asiatica ($IC_{50}=99.6{\mu}g/mL$) showed higher antioxidant activity compared with those of the other varieties. Reducing power of Agastache rugosa (fisch.&Mey.) kuntze ($OD_{700}=1.0$) had higher antioxidant activity. Agastache rugosa (fisch.&Mey.) kuntze showed the highest content of total phenol (134.6 mg GAE/g). However, total flavonoid (554.6 mg QE/g) exhibited the lowest. These results suggest that nine kinds of flower with 80% ethanol extracts have significant antioxidant activity.

Physicochemical Characteristics of Agastache rugosa O. Kuntze Extracts by Extraction Conditions (추출조건에 따른 배초향 추출물들의 이화학적 특성)

  • Lee, Boo-Yong;Hwang, Jin-Bong
    • Korean Journal of Food Science and Technology
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    • v.32 no.1
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    • pp.1-8
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    • 2000
  • Fifty-seven extracts from flower, leaf and stem of Agastache rugosa O. Kuntze were prepared by varing extraction conditions: solvents (hot water, ethanol and NaCl solution); temp.$(60,\;80\;and\;100^{\circ}C)$ and solvent ratios (10 to 35 times per material). Lipid content of leaf was 9.54% and protein content of the flower where the essential amino acids were most abundant among all parts was 16.8%. Among six minerals (Na. Ca, Fe, P, K and Mg) detected from all parts of the plant, the content of K was the highest. Extraction yield rated higher in odor of water, ethanol and NaCl solution, respectively and the extractions reached eqilibrium in about 15 to 20 min, regardless of extraction conditions. pH values of all extracted solvents maintained neutral upon extraction and a few free sugars in forms of glucose and fructose were detected from ethanol extracts. Colors and organoleptic characteristics of the extracts which determine the properties of final products varied with extraction conditions.

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Chemical Composition of Bangah(Agastache rugosa O. Kuntze) Herb (방아의 화학성분에 관한 연구)

  • Ahn, Bin;Yang, Cha-Bum
    • Korean Journal of Food Science and Technology
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    • v.23 no.3
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    • pp.375-378
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    • 1991
  • Bangah (Agastache rugosa O. Kuntze), one of the wild plant grown in Korea and used for deodorizing some of the fish foods because it's strong and unique flavor, was determined for chemical composition in leaf, flower and stem. The highest protein content of 14.7% was found in leaf and lipids was in the range of $5.25{\sim}7.74%$. Total sugar content in leaf and flower were 27.53% and 14.86%, reducing sugar content were 11.80% and 2.75%, respectively. Fifteen fatty acids in bangah were identified and the major fatty acids were linolenic, palmitic, lauric and linoleic acids. Seventeen total amino acids were determined in leaf and flower. Glutamic acid, aspartic acid and leucine were high in each portion. The major free amino acids were histidine, serine, proline and glutamic acid. Most of minerals were high in leaf and flower than those in stem of bangah except for Ca and Fe. Especially K was higher in leaf and flower than stem by 4 times.

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Increased Antioxidants of Agastache rugosa by the Night Interruption Time (야파(night interruption)처리에 의한 배초향의 항산화 물질 증가)

  • Kim, Sungjin;Noh, Seungwon;Park, Jongseok
    • Journal of Bio-Environment Control
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    • v.31 no.4
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    • pp.319-324
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    • 2022
  • The objective of this study was to determine the proper night interruption of photoperiods and dark periods for accumulating bioactive compounds of Agastache rugosa without decreasing plant growth. Five-week-old seedlings were transplanted in a DFT system with white LEDs. A. rugosa was treated with night interruption time treatments of 18:1:2:3, 18:2:2:2, 18:3:2:1 (light:dark:light:dark), and 20:4 (control) for 4 weeks. There were no significant differences except for leaf length, leaf width, and the number of flowers. The content of antioxidants in the shoot of A. rugosa was high in tilianin and acacetin, and the content of rosmarinic acid (RA) was significantly higher in the underground part. The RA content per dry weight of A. rugosa was 47.92 and 51.46% higher than that of the control in 18:1:2:3 and 18:2:2:2, and tilianin and acactin per dry weight were significantly higher in 18:3:2:1. There was no significant difference in growth due to the same day light integral, but 18:2:2:2 showed high total polyphenol contents. Therefore, it is thought that the effect of increasing secondary metabolites of A. rugosa without degradation of growth can be expected through night interruption treatment in plant factory cultivation systems using artificial light.

Review of Experimental Researches on Gastrointestinal Activity of Agastache rugosa (Fisch. & C. A. Mey.) Kuntze and Pogostemon cablin (Blanco) Benth. (곽향(藿香) 및 광곽향(廣藿香)의 위장관 효능에 대한 실험연구 고찰)

  • Jerng, Ui Min;Oh, Yong Taek;Kim, Jung Hoon
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.31 no.2
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    • pp.138-144
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    • 2017
  • The pharmacological rationale of Agastache rugosa (AR) or Pogostemon cablin (PC), which have been used in traditional Korean medicine to treat dampness pattern or syndrome in gastrointestinal tract, was investigated on the gastrointestinal disorders. In-vivo model studies that examined the effect on the gastrointestinal disorders of AR or PC were collected. They were classified into disease-induced in-vivo models or non-disease in vivo models. The target disease, animal species, induction method, administration, and outcomes (changes in morphological and histological parameter, or blood and fluid) of each study were analyzed. The therapeutic mechanism of AR or PC extract was evaluated by the induced diseases and the changes in outcomes. There were contradictory reports on gastrointestinal motility of AR or PC in disease non-disease in-vivo model. AR or PC inhibited gastrointestinal motility in disease model of increased gastrointestinal motility, while promoted motility in disease model of decreased gastrointestinal motility. AR or PC also inhibited inflammatory changes in gastrointestinal inflammation model. These results suggest that the bidirectional regulation of gastrointestinal motility and the improvement of gastrointestinal inflammatory disorders might underpin traditional therapeutic effect of AR or PC, that is effect to resolve dampness of gastrointestinal tract.

Essential Oils in Aerial Parts of Agastache rugosa O. Kuntze. (배초향의 정유성분조성)

  • Lee, Jong-Chul;Choi, Young-Hyun;Kim, Young-Hoi
    • Korean Journal of Medicinal Crop Science
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    • v.2 no.2
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    • pp.168-173
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    • 1994
  • Contents of essential oil and its composition in aerial part of Agastache rugosa were investigated. Essential oil was obtained from the dried stems, leaves and flowers by steam distillation and fractionated into hydrocarbon and oxygenated hydrocarbon by silica gel column chromatography. Each isolate or fraction was identified by GC and GC-MS. The contents of essential oil were 0.29% in leaves of Agastache rugosa on dry basis, 0.38% in flowers. Major components were ${\beta}-caryophyllene(59.3%)$, limonene(13.1%), ${\delta}-cadinene(10.7%)$ among 13 kinds of components confirmed in hydrocarbon fraction of essential oil isolated from leaves. Also, major components in oxygenated hydrocarbon fraction were methyl chavicol (79.1%) and cis-3(1-propenyl) phenol(4.5%) among 44 kinds components confirmed. The highest content among the components identified was methyl chavicol in both leaves and flowers. On the other hand, limonene, trans-2-hexenal, 1-octen-3-one, 6, 10, 14- trimethyl pentadecane- 2-one and phytol were detected typically in leaves, but jasmone and ${\rho}-methoxyacetophenone$ were detected mainly in flowers with small quantity.

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Analysis of Essential oil and Variation of Estragol content in Different Growth Stages of Agastache rugosa Kuntze (배향초의 생육시기에 따른 정유성분 분석 및 Estragol 함량의 변이)

  • Ok, Hyung-Chung;Song, Ji-Sook;Chae, Young-Am
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.2
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    • pp.115-120
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    • 1999
  • This study was carried out to compare the essential oil and its composition, and estragol content at different growth stages in the local collections of A. rugosa. Estragol was the major constituent in essential oil of all collections tested. Estragol content in essential oil was $82.3{\sim}89.1%$ in leaves, $81.1{\sim}89.2%$ in inflorescence, $72.0{\sim}45.2%$ in stem and there was no significant difference among nine local colletions. At full bloom stage, essential oil content was significantly higher than other growth stages and the highest content of estragol in essential oil was appeared at this stage. Especially, the content of essential oil in the inflorescence of Mokpo collection was 3.3%, which was the highest among the collections. Mokpo and Jindo collections produced much more essential oil and estragol than the other collections both at full bloom and ripening stages.

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Genetic Diversity and Population Structure of Korean Mint Agastache rugosa (Fisch & Meyer) Kuntze (Lamiaceae) Using ISSR Markers

  • Kang, Man Jung;Sundan, Suresh;Lee, Gi An;Ko, Ho Cheol;Chung, Jong Wook;Huh, Yun Chan;Gwag, Jae Gyun;Oh, Se Jong;Kim, Yeon Gyu;Cho, Gyu Taek
    • Korean Journal of Plant Resources
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    • v.26 no.3
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    • pp.362-369
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    • 2013
  • Agastache rugosa, a member of the mint family (Labiatae), is a perennial herb widely distributed in East Asian countries. It is used in traditional medicine for the treatment of cholera, vomiting, and miasma. This study assessed the genetic diversity and population structures on 65 accessions of Korean mint A. rugosa germplasm based on inter simple sequence repeat (ISSR) markers. The selected nine ISSR primers produced reproducible polymorphic banding patterns. In total, 126 bands were scored; 119 (94.4%) were polymorphic. The number of bands generated per primer varied from 7 to 18. A minimum of seven bands was generated by primer 874, while a maximum of 18 bands was generated by the primer 844. Six primers (815, 826, 835, 844, 868, and 874) generated 100% polymorphic bands. This was supported by other parameters such as total gene diversity ($H_T$) values, which ranged from 0.112 to 0.330 with a mean of 0.218. The effective number of alleles ($N_E$) ranged from 1.174 to 1.486 with a mean value of 1.351. Nei's genetic diversity (H) mean value was 0.218, and Shannon's information index (I) mean value was 0.343. The high values for total gene diversity, effective number of alleles, Nei's genetic diversity, and Shannon's information index indicated substantial variations within the population. Cluster analysis showed characteristic grouping, which is not in accordance with their geographical affiliation. The implications of the results of this study in developing a strategy for the conservation and breeding of A. rugosa and other medicinal plant germplasm are discussed.