Preparation of Agarose from Gelidium amansii for Gel Electrophoresis using Various Purification Methods and Its Resolution Characteristics for DNA (다양한 정제방법에 의한 전기영동용 한천유래 아가로즈의 제조 및 DNA분리 특성)
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- Korean Journal of Food Science and Technology
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- v.31 no.1
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- pp.110-114
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- 1999