• 제목/요약/키워드: Adapted Content

검색결과 270건 처리시간 0.029초

An Approach to Improve Romanian Geological Repository Planning

  • Andrei, Veronica;Prisecaru, Ilie
    • Nuclear Engineering and Technology
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    • 제48권2호
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    • pp.495-504
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    • 2016
  • International standards recommend typical phases to be included within any national program for the development of a geological repository dedicated to disposal of the high level radioactive wastes generated in countries using nuclear power. However, these are not universally applicable and the content of each of these phases may need to be adapted for each national situation and regulatory and institutional framework. Several national geological repository programs have faced failures in schedules and have revised their programs to consider an adapted phased management approach. The authors have observed that in the case of those countries in the early phases of a geological repository program where boundary conditions have not been fully defined, international recommendations for handling delays/failures in the national program might not immediately help. This paper considers a case study of the influences of the national context risks on the current planning schedule of the Romanian national geological repository. It proposes an optimum solution for an integrated response to any significant adverse impact arising from these risks, enabling sustainable program planning.

색각 이상 사용자를 위한 MPEG-21 디지털 아이템 적응 변환

  • 양승지;송재일;노용만;남제호;홍진우
    • 정보통신설비학회논문지
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    • 제1권2호
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    • pp.50-57
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    • 2002
  • This paper has been studied the adaptation technique for color vision variations in the MPEG-21 Digital Item Adaptation (DIA). As color is more widely used to carry visual information in the multimedia content, ability to perceive color plays a crucial role in getting visual information. DIA is performed respectively for severe color vision deficiency (dichromats) and for mild color vision deficiency (anomalous trichromats), according to the description of user characteristics about color vision variations. Adapted images are tested by simulation program for color vision variations so as to recognize the appearance of the adapted images in the color deficient vision. Experimental result shows that proposed adaptation technique works well in the MPEG-21 framework.

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콘텐츠 적응화 시스템에 SOP(Shared Object Page)를 도입한 개선된 캐싱 기법 (An Enhancing Caching Technique by the SOP(Shared Object Page) for Content Adaptation Systems)

  • 장서영;정호영;강수용;차재혁
    • 디지털콘텐츠학회 논문지
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    • 제8권1호
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    • pp.41-50
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    • 2007
  • 오늘날 우리는 인터넷에 연결된 PC뿐만 아니라, 이동형 기기인 휴대전화, 무선 인터넷을 이용하는 PDA, 노트북, 그리고 D-TV 등을 통해서도 웹서버에 접근하여 콘텐츠 형태의 정보를 얻고 있다. 본 연구에서는 이러한 환경을 지원하기 위하여 각각의 적응화된 컨텐츠를 저장하는 것을 기반으로 하며, 이를 다양한 기기를 지닌 사용자에게 활용하기 위해 페이지 정보를 지니는 메타 데이터를 적용하는 웹 캐싱 기법(SOP)를 제안한다.

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무선 환경에서의 콘텐츠 유통 프레임워크 설계 (Design of Framework for Content Distribution in Wireless Environment)

  • 조광문;한군희
    • 한국산학기술학회논문지
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    • 제4권2호
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    • pp.71-75
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    • 2003
  • 멀티미디어 콘텐츠의 내용이 다양해지고 유통 구조가 복잡해짐으로 인하여 발생학 수 있는 문제들을 해결하기 위한 방안으로 멀티미디어 콘텐츠 유통 모델을 제안하였다. 무선 환경에서의 온라인 유통 과정은 기존의 오프라인이나 유선 네트워크와는 다근 요소들이 많이 포함되어 있다. 더구나 디지털 저작물인 멀티미디어 콘텐츠는 쉽고 빠르게 불법 복제되고 전파될 수 있다. 이러한 환경 하에서 멀티미디어 콘텐츠의 저작권과 관련된 당사자들의 권리와 이익을 보호할 수 있는 체계가 필요하다. 본 논문에서는 멀티미디어 유통 프레임워크인 MPEG-21에 기반하여 무선 환경에서의 콘텐츠 유통 프레임워크를 제안하였다. 이 모델은 디지털 저작권 관리 시스템에 적용되어 온라인 유통에 있어서 거래 당사자들 사이의 상호 권리 침해 방지를 위한 방법으로 활용될 수 있다.

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도메인 키 기반의 효율적인 스케일러블 콘텐츠 재분배 메커니즘 (Domain Key Based Efficient Redistribution Mechanism of Scalable Contents)

  • 박수완;신상욱
    • 정보보호학회논문지
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    • 제20권1호
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    • pp.129-134
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    • 2010
  • 본 논문에서는 홈 네트워크 내 차별적인 성능을 가지는 장치들이 장치 성능에 적응적으로 콘텐츠를 재분배하는 메커니즘을 제안한다. 제안 시스템은 최근에 표준화 된 H.264/SVC 스케일러블 코딩 기법에 의해 압축 암호화된 콘텐츠를 각 장치 성능에 적합한 수준(level)으로 제공하는 DRM 시스템의 콘텐츠 재분배 메커니즘이다. 본 논문은 SVC 콘텐츠를 효율적으로 재분배하기 위해 제시된 3가지 요구사항을 티켓을 사용하여 해결하고, 도메인 키를 사용하여 도메인 내의 장치들이 콘텐츠를 효율적으로 사용할 수 있도록 한다.

이산화탄소의 성질 실험 장치 개선 방안 탐색 (A Study about Improvement of Experimentation on Carbon Dioxide Properties)

  • 박헌우
    • 한국초등과학교육학회지:초등과학교육
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    • 제27권3호
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    • pp.244-251
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    • 2008
  • One of the problems with testing for the presence of $CO_2$ is that the results are not visible. In order to over-come this weak point, a new testing method was developed with BTB indicator equipment, that made the gas visible. After that, the experiment was performed and tested the effects of the new visible equipment. The visible equipment could be adapted to regular class use successfully. Also, it was effective in that it reduced waste of gas, minimized danger potential through use of $CO_2$ canisters and candle-sticks, and also increased knowledge about indicators. The new experimental method and equipment affected the students' interest. It is possible that the students' positive participation was due to their interest in the new apparatus and application of the visual senses. The new system was tested fer its effects on teaching content and helping to produce sustained memory of the content. There were no significant differences between the groups in terms of content learning on initial content memory. However, when students in both groups were tested 4 months later, the visual experiment group sustained memory performance, while the other group showed a significant decrease. Generally, boys score higher than girls in terms of interest and participation in experimental activities. In this case, however, there were no difference between groups. It may have been due to introduction of new equipment and different methods from the textbooks. So, this could increase participation in science using various experiments.

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Comparison of the Quality Characteristics of the Rice yield Trial Lines in the Central Plain Region for Four Years

  • Jeong Heui Lee;Jieun Kwak;Hyun-Jin Park;You-Geun Oh;Jeom-Sig Lee;Yu-Chan Choi;Seon-Min Oh
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.325-325
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    • 2022
  • In order to developing high-quality rice varieties and processing varieties, systematic and stable evaluation of physicochemical properties is required for breeding lines. In this study, we compared the quality characteristics evaluation results of rice breeding lines for cooked rice, special rice, and whole crop silage rice adapted to central plain region (Suwon) in order to use as basic data for future rice variety development. Brown rice length/width ratio, head rice ratio, protein content, amylose content, alkali digestion value(ADV) and Toyo value were analyzed to evaluate the quality characteristics of yield trial lines cultivated in Suwon for four years (2017-2020). Brown rice length/width ratio, head rice ratio, protein content, ADV and Toyo values showed significant differences by year, but there was no significant difference in amylose content (p<0.05), which showed little environmental variation. The head rice ratio and Toyo value showed an increasing trend, while the protein content showed a decreasing trend. However, the protein content was the highest in 2020, which is thought to be owing to little sunlight hours due to heavy rainfall in 2020. The protein content of whole crop silage rice was 8.1%, which was significantly higher than that of other lines (p<0.05). Toyo value of medium-maturing and early-maturing lines were 67.6 and 73.7%, respectively, and the Toyo value of medium-maturing lines was higher than that of the early-maturing lines (p<0.05). In correlation analysis among the quality characteristics of the rice lines for cooked rice, significant positive correlations were detected between Toyo value and head rice ratio, amylose content, ADV, and a negative correlation was observed between Toyo value and protein content (p<0.05).

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수직 밀폐형 자중 열교환기용 뒤채움재의 열전도 및 점도특성 연구 (Experimental Study on Thermal Conductivity and Viscosity of Grouts for Backfilling Ground Heat Exchanger)

  • 최항석;이철호;길후정;최효범;우상백
    • 신재생에너지
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    • 제3권4호
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    • pp.38-46
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    • 2007
  • In order to characterize the thermal conductivity and viscosity of grout materials used for backfilling ground heat exchangers, nine bentonite grouts and cement grouts being adapted in the United State have been considered in this study. The bentonite grouts indicate that the thermal conductivity and viscosity increase with the content of bentonite or filler (silica sand). In addition, material segregation can be observed when the viscosity of grout is relatively low. The saturated cement grouts appear to possess much higher thermal conductivity than the saturated bentonite grouts, and the reduction of thermal conductivity in the cement grouts after drying specimens is less than the case of the bentonite grouts. Maintaining the moisture content of grouts is a crucial factor in enhancing the efficiency of ground heat exchangers.

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국내 놀이치료연구 동향 : 놀이치료 관련 학회지 게재논문 중심으로 (1997-2003) (Analysis of Research in the Korean Journals of Play therapy)

  • 박수영;이재연
    • 한국생활과학회지
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    • 제14권1호
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    • pp.47-57
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    • 2005
  • We conducted a content analysis of the researches published for a 7-year period (1997-2003) in the Korean Journal of Play Therapy (Korean Association for Play Therapy) and The Journal of Play Therapy (Korean Association of Psychological Rehabilitation for Children). Specifically, we analyzed a total of 156 articles for research contents, instruments, subjects, statistical analytic methods, and references. The results of the study are as follows: First, the principal areas of research activity and publication were specific theoretical review, personality, and adjustment research. Most outcomes, processes, and outcome researches were conducted in a form of case study. Second, typical samples contained 4 to 6 year old children or elementary schoolers. A lot of them were counseling center clients or normally adapted children. Third, 37% of the articles used ANOVA-related statistical analytic methods, and 35% of them used descriptive statistical analytic methods. Lastly, many articles averagely cited foreign references written 11 years prior to domestic references.

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젖산발효가 땅콩유의 품질에 미치는 영향 (The Effect of Lactic-fermentation on the Quality of Peanut Milk)

  • 이찬
    • 한국식품영양과학회지
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    • 제30권3호
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    • pp.439-443
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    • 2001
  • The effect of fermentation of peanut milk with lactic acid bacteria on n-hexanal content was investigated. Changes in pH, titratable acidity and viable cell populations indicated that Streptococcus salivarius subsp. thermophilus was adapted better than Lactobacillus delbrueckii subsp. bulgaricus during fermentation. Analysis of headspace volatiles revealed that n-hexanal, which is one of the compounds responsible for undesirable green/beany flavor in peanut milk, completely disappeared as a result of fermentation. S. salivarius subsp. thermophilus was more effective than L. delbrueckii subsp,. bulgaricus in reducing the n-hexanal content. No significant difference was found in water sorption between fermented and unfermented peanut milk.

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