• 한국축산식품학회지
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• 제34권3호
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• pp.387-394
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• 2014

This study was conducted to determine the effect of duck feet gelatin concentration on the physicochemical, textural and sensory properties of duck meat jellies. Duck feet gelatin was prepared with acidic swelling and hot water extraction. In this study, four duck meat jellies were formulated with 3, 4, 5, and 6% duck feet gelatin, respectively. In the preliminary experiment, the increase in duck feet gelatin ranged from 5 to 20%, resulting in a significant (p<0.001) increase in the color score, but a decline in the hardness and dispersibility satisfaction scores. An increase in the added amount of duck feet gelatin contributed to decreased lightness and increased protein content in duck meat jellies. Regarding the textural properties, increase in the added amount of duck feet gelatin highly correlated with the hardness in the center (p<0.01, $R^2=0.91$), and edge (p<0.01, $R^2=0.89$), of duck meat jellies. Meanwhile, the increase in duck feet gelatin decreased the score for textural satisfaction; duck meat jellies containing 6% duck feet gelatin had a significantly lower textural satisfaction score, than those containing 3% duck feet gelatin (p<0.05). Furthermore, a significant difference in the overall acceptance of duck meat jellies formulated with 5% duck feet gelatin was observed, as compared to those prepared with 3% duck feet gelatin. Therefore, this study suggested that duck feet gelatin is a useful ingredient for manufacturing cold-cut meat products. In consideration of the sensory acceptance, the optimal level of duck feet gelatin in duck meat jellies was determined to be 5%.

• 방사성폐기물학회지
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• 제12권1호
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• pp.1-6
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• 2014

우라늄으로 오염된 토양을 복원하기 위해 실규모의 동전기제염장치로 제염하는 과정에서 많은 산폐액이 발생한다. 발생한 산폐액에 CaO를 가해 우라늄수산화물을 침전시켜 여과한 다음, 방사성 폐액을 줄이기 위하여 이 용액을 재사용하였다. 그러나 이 용액을 동전기에 재사용할 경우, 높은 농도의 칼슘 때문에 양극실에서 음극실로 용액이동 속도가 감소하여 여과포의 약화, 전선 부식, 음극면에 산화물 부착 등의 문제점이 발생하였다. 이 문제들을 해결하기 위하여 재생액에 황산을 넣어 $CaSO_4$로 침전시켜 칼슘을 제거하였다. 칼슘이 제거된 재생액을 사용하여 소형 동전기 장치에서 20 일간 토양제염 실험을 수행한 결과는 세척후 토양내 우라늄 잔류 농도가 0.35 Bq/g로 감소하였으며, 이는 증류수 제염한 결과와 유사하게 나타났다.

• 한국미생물·생명공학회지
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• 제3권2호
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• pp.63-68
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• 1975

Streptomyces속에서 분이한 물질의 생물학적 활성을 검색하던 중 어유에 대한 독성물질을 강하게 생성하는 균 1수를 선별하여 그 생화학적 성질을 검토하였다. 1. 분이된 물질의 독성은, 예로서 Pseudorasbora parva T. et. S. (체중 0.~0.5g, 신장 3.0~4.0cm)에 대한 살어역은 5ug/ml에서 30분, 25ug/ml에서 50분이었으며 Carassius carassius L. (체중 2.0g, 유장 5.0cm)온 50ug/m1용액에서 70분간 생존할 수 있었다. 2. 본 물질은 산성 및 유기용매에서는 비교적 안정하여 pH 4.0에서 15시간까지 처이하였을 경우, 또 CHCI$_3$, acetone 용액에서 약 5일간까지 처이하였을 때에도 거의 독성이 감소되지 않았다. alkali성 및 열에 대하여서는 불안정한 물질로써 pH 8.0에서 5분간 처이하였을 때 물질이 상당히 실활되었으며 6$0^{\circ}C$以上의 온도에서는 비교적 격히 실활되었다. 3. 25ug/m1 수용액에서 Pseudorabora parva에 대하여 약 20분간 이상 처이로서는 회생이 불가능함을 알았다. 이상과 같은 성질을 가진 본 독성물질은 선별된 균주의 배양여액을 pH 3.0으로 하강하여 NaCl로서 포화시킨 후 CHCl$_3$에 전용하여 농축하르로써 비교적 간단한 방법으로 분리할 수 있었다.

• 대한환경공학회지
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• 제27권7호
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• pp.697-703
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• 2005

본 연구에서는 주문진사 입경, 일차 및 이차 코팅온도, 코팅시간, 및 초기 3가철 주입농도를 변화시키면서 철을 코팅시킨 모래흡착제(Iron-Coated Sand, ICS)를 제조하였다. ICS 제조의 최적조건은 코팅효율, 코팅된 철의 안정성, 및 비소제거능 으로부터 선정하였다. 철코팅 효율은 입경이 작은 모래를 지지체로 사용하고 일차코팅온도를 높여주었을 때 뚜렷이 향상되었다. 철의 코팅효율은 이차코팅온도 및 코팅시간에는 크게 영향을 받지 않았지만 As(V) 흡착능은 이차코팅온도가 증가됨에 따라 크게 감소하는 것으로 나타났다. 이러한 결과들을 고려하여 ICS의 최적 이차코팅 조건을 $150^{\circ}C$ 온도조건과 1시간의 가열시간으로 선정하였다. Fe(III) 주입농도 변화에 따른 철 코팅효율은 0.8 Fe(III) mol/kg sand 될 때 까지는 뚜렷이 증가하였지만 그 이상에서는 큰 차이가 없었다. 기리고 Fe(III) 주입농도를 증가시킬수록 As(V) 흡착능도 증가하였으며 0.8 Fe(III) mol/kg sand 조건에서 최대값을 보여주었다. 이차 코팅온도 및 시간은 ICS 안정성의 주요변수로서 코팅온도를 높이고 코팅시간을 길게 할수록 ICS로 부터 용출되는 철의 양은 감소하였다. ICS에 대한 As(V)의 흡착은 낮은 pH에서 흡착량이 증가하는 전형적인 음이온형 흡착경향을 보여서 ICS는 강한 산성을 띄는 오염수내에 함유된 As(V)를 제거하는데 적용이 가능함을 알 수 있었다.

• 한국표면공학회지
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• 제3권1호
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• pp.7-12
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• 1970

Only mannitol or glycerine is generally used for the determination of boric acid in a nickel plating solution in order to make its acidic property so strong that it can be titrated with NaOH. However, these solutions give very amgiguous color change of indicator due to the precipitation of nickel salts . Therefore, only experienced dchemistsorwell trained workimen can accurately confirm the actual end point of the titratiion. For eliminating such interference of nickel salts and easily confirming the end point by any persons , the author attempted to find out a solution which produces no precipitates during the titration in these experiments, and also he tried to funish the reason for ambiguousness in titration. The following results were obtained after many experiments. (1) In any titrations which produce nickel salts such nI(oh)$_2$, the salt is formed umption very approximate to the end point, which shows some error by the consumption of titrant(NaOH) . Then, the pink color of phenolphthalein is absorbed by Ni(OH)$_2$ and the pH jumping at the end pint is also diminished to as little as less than 15% of the total phenophthalein ph range. (2) Known methods by complex salts of citrate,w hich do not produce precipitates of Ni(OH)$_2$, are also not very satisfactory, because, the pH jumping at the end point is only about 35% and the color change of phenolphthalein is form blue-green to purple-blue. (3) New method by complex salts of oxalate were attempted in these experiments. They also did not produce precipitates of Ni(OH)$_2$ and were very satisfactory in color change at the end of point was about 65% and the color change was from blue-green to purpled. In this methods, analytica cost was minimized by the use of less amounts of cheaper chemicals than the conventional citrates complex methods. The mixture of chemicals used was composed methods. The mixture of chemical used was composed of 37g/ι of sodium oxalate(Na$_2$C$_2$O$_4$$.$5H$_2$O), 2g/ι of phenolphthalein, and 400ml /ι of glycerin. The accuracy of analysis was within the error of 0.5%. (4) The procedure of analysis was as follows. One ml of nickel plating solution was taken out and to it were added 20ml of water and 20 ml of the above mixture for the indicator. The solution was titrated with 0.1N NaOH. The quantity of boric acid was calculated by the following equation. Boric acid (g/ι) = 6.184${\times}$F${\times}$ml .

• Journal of Ginseng Research
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• 제42권4호
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• pp.447-454
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• 2018

Background: Korean ginseng has been widely evaluated to treat human diseases; however, most studies on Korean ginseng have focused on its root. In this study, polysaccharides [acidic-polysaccharide-linked glycopeptide (APGP) extracted with 90% ethanol and hot water] were prepared from Korean ginseng berries, and their effect on immunosenescence was explored. Methods: The effect of APGP on thymic involution was evaluated by measuring the size of thymi dissected from aged mice. The effect of APGP on populations of immune cells, including natural killer (NK) cells, dendritic cells, age-correlated CD11c-positive B cells, and several subtypes of T cells [CD4-positive, CD8-positive, and regulatory (Treg) T cells] in the thymi and spleens of aged mice was analyzed by fluorescence-activated cell sorting analysis. Serum levels of interleukin (IL)-2 and IL-6 were evaluated by enzyme-linked immunosorbent assay analysis. Profiles of APGP components were evaluated by high-performance liquid chromatography (HPLC) analysis. Results: APGP suppressed thymic involution by increasing the weight and areas of thymi in aged mice. APGP increased the population of NK cells, but showed no effect on the population of dendritic cells in the thymi and spleens of aged mice. APGP decreased the population of age-correlated CD11c-positive B cells in the spleens of aged mice. APGP showed no effect on the populations of CD4- and CD8-positive T cells in the thymi of aged mice, whereas it increased the population of Treg cells in the spleens of aged mice. APGP further decreased the reduced serum levels of IL-2 in aged mice, but serum levels of IL-6 were not statistically changed by APGP in aged mice. Finally, HPLC analysis showed that APGP had one major peak at 15 min (a main type of polysaccharide) and a long tail up to 35 min (a mixture of a variety of types of polysaccharides). Conclusion: These results suggested that APGP exerted an anti-immunosenescent effect by suppressing thymic involution and modulating several types of immune cells.

• Journal of Radiation Protection and Research
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• 제41권3호
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• pp.245-252
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• 2016

Background: Ingestion of $^{210}Po$ laden seafood accounts for a substantial amount of the effective dose of $^{210}Po$. Among seafood items, mollusks, especially domestically produced oysters and mussels, are highly enriched in $^{210}Po$ and are consumed in large quantities in Korea. Materials and Methods: Oysters and mussels around the Korean coasts were collected from major farm areas in November 2013. Samples were spiked with an aliquot of $^{209}Po$ as a yield tracer, and they were digested with $6mol{\cdot}L^{-1}$ $HNO_3$ and $H_2O_2$. The $^{210}Po$ and $^{209}Po$ were spontaneously deposited onto a silver disc in an acidic solution of $0.5mol{\cdot}L^{-1}$ HCl and measured using an alpha spectrometer. The activity concentrations of $^{210}Pb$ and $^{210}Po$ were decay corrected to the sampling date, accounting for the possible in-growth and decay of $^{210}Po$. Results and Discussion: $^{210}Po$ activity concentrations in oysters were in a range from 41.3 to $206Bq{\cdot}(kg-ww)^{-1}$ and mussels in a range from 42.9 to $46.7Bq{\cdot}(kg-ww)^{-1}$. The $^{210}Po$ activity concentration of oysters in the turbid Western coast was higher than the Southern coast. The $^{210}Po$ activity concentration of the oysters was positively correlated ($R^2=0.89$) with those of the suspended particulate matter in the surface water. The calculated annual effective dose of $^{210}Po$ from oysters and mussels consumed by the Korean population was 21-104 and $5.01-5.46{\mu}Sv{\cdot}y^{-1}$. The combined effective dose due to the consumption of oysters and mussels appears to account for about $35{\pm}19%$ of that arising from seafood consumption in the Korean population. Conclusion: The annual effective dose of $^{210}Po$ for oysters in the Korean population was found to be higher than other countries. The total annual effective dose of $^{210}Po$ due to consumption of oysters and mussels consumed in Korea was found to be $76{\pm}42{\mu}Sv{\cdot}y^{-1}$, accounting for $28{\pm}16%$ of the total effective dose of $^{210}Po$ from food in Korea.

• Journal of Ginseng Research
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• 제39권4호
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• pp.384-391
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• 2015

It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics. The ginsenoside content of the red ginseng is shown as Rg1: 3.3 mg/g, Re: 2.0 mg/g, Rb1: 5.8 mg/g, Rc:1.7 mg/g, Rb2: 2.3 mg/g, and Rd: 0.4 mg/g, respectively. It is known that Korean ginseng generally consists of the main root and the lateral or fine roots at a ratio of about 75:25. Therefore, the red ginseng extract is prepared by using this same ratio of the main root and lateral or fine roots and processed by the historical traditional medicine prescription. The red ginseng extract is prepared through a water extraction ($90^{\circ}C$ for 14-16 h) and concentration process (until its final concentration is 70-73 Brix at $50-60^{\circ}C$). The ginsenoside contents of the red ginseng extract are shown as Rg1: 1.3 mg/g, Re: 1.3 mg/g, Rb1: 6.4 mg/g, Rc:2.5 mg/g, Rb2: 2.3 mg/g, and Rd: 0.9 mg/g, respectively. Arginine-fructose-glucose (AFG) is a specific amino-sugar that can be produced by chemical reaction of the process when the fresh ginseng is converted to red ginseng. The content of AFG is 1.0-1.5% in red ginseng. Acidic polysaccharide, which has been known as an immune activator, is at levels of 4.5-7.5% in red ginseng. Therefore, we recommended that the chemical profiles of Korean Red Ginseng made through the defined traditional method should be well preserved and it has had its own chemical characteristics since its traditional development.

• 치위생과학회지
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• 제20권1호
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• pp.9-15
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• 2020

Background: Although the consumption of vitamin beverages has increased because of the recent interest in health and beauty, guidelines addressing appropriate consumption habits are lacking. Thus, the aim of this study was to investigate the erosive potential of several vitamin beverages and to propose guidelines for the appropriate intake of these drinks. Methods: Five vitamin beverages were selected after a pre-investigation of the current beverage market. Coca-Cola and mineral water were selected as the control beverages. The pH of the beverages was measured with a calibrated pH meter, and the titratable acidity (TA) was determined by using 1 M sodium hydroxide to reach pH 5.5 (TA5.5) and 7.0 (TA7.0). The screening method suggested by the International Organization for Standardization was used to measure pH variation (ΔpH) by using an under-saturated hydroxyapatite solution to determine the difference between the initial and final pH of the screening solution. All measurements were performed in triplicate. Results: All vitamin beverages tested in this study exhibited a low pH (2.53~2.99), similar to Coca-Cola, which is known to be a highly acidic beverage. The highest TA5.5 and TA7.0 values of the vitamin beverages were 7.03 ml and 8.81 ml, respectively. The largest change in pH determined by using the screening solution was found in Bacchus D (ΔpH 1.44±0.05). The mean ΔpH of the vitamin beverages was 1.12±0.29, which was higher than that of Coca-Cola (positive control, ΔpH 0.58±0.05). Conclusion: Vitamin beverages exhibited an erosive potential capable of damaging enamel surfaces. Therefore, the frequency of vitamin beverage intake should be limited, and individuals consuming these drinks should try to restore normal oral pH as quickly as possible.

• 한국식품과학회지
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• 제37권2호
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• pp.199-205
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• 2005

본 연구는 제빵 산업의 현장에서 제빵적성 향상을 위한 제빵법을 확립하기 위하여 백국균을 이용한 밀가루 코지, 유산균, 효모를 혼합 배양하여 seed mash를 만들어 그 특성을 분석하였다. 증류수 560mL와 코지 400g을 혼합하여 $25^{\circ}C$에서 72시간 배양한 seed mash의 효소 활성을 측정한 결과는 ${\alpha}-amylase$는 0.26 SKB/g, saccarifying amylase 활성이 36SP/g,그리고 산성 protease 활성은 648 HUT/g을 나타냈다. 코지, 유산균, 효모를 배양하여 제조한 seed mash의 pH는 코지와 효모 만을 배양하여 제조된 seed mash보다 다소 낮았다. 배양기간에 따른 환원당의 변화는 코지만을 이용한 seed mash의 경우 36시간까지 배양기간이 증가함에 따라 증가하였으며, 그 이후 감소하였다. 그러나 유산균과 효모를 첨가한 seed mash에서의 환원당은 배양 6시간까지 증가하다 그 이후 급격히 감소하였다. Seed mash에서 생성된 총산의 양은 10.4-12.25mg/mL로 유산균을 첨가시 다소 높았다. 코지, 효모, L. brevis로 배양한 seed mash에서 ethyl acetate, ethyl caprylate, isoamyl acetate, ethyl caprate, p-vinyl guaiacol 등의 향기 성분이 검출되었다.