• Title/Summary/Keyword: ADF-STEM

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Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions

  • Li, H.Y.;Xu, L.;Liu, W.J.;Fang, M.Q.;Wang, N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.2
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    • pp.194-200
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    • 2014
  • This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into seven morphological fractions, i.e., leaf blade, leaf sheath, stem rind, stem pith, stem node, ear husk, and corn tassel. The assessment of nutritive value of corn stover and its fractions was performed based on laboratory assays of the morphological proportions, chemical composition, and in situ degradability of dry matter (DM), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The chemical composition of corn stover was significantly different from plant top to bottom (p<0.05). Among the whole corn stover and seven morphological fractions, leaf blade had the highest crude protein (CP) content and the lowest NDF and ADF contents (p<0.05), whereas stem rind had the lowest CP content and the highest ADF and acid detergent lignin (ADL) contents (p<0.05). Ear husk had significantly higher NDF content and relatively lower ADL content than other corn stover fractions. Overall, the effective degradability of DM, NDF, and ADF in rumen was the highest in leaf blade and stem pith, followed by ear husk. The results indicate that leaf blade, ear husk, and stem pith potentially have higher nutritive values than the other fractions of corn stover. This study provides reference data for high-efficiency use of corn stover in feeding ruminants.

Changes in Forage Quality of Plant Parts with Harvesting Time in Five Winter Cereal Crops (총체사료용 맥류의 생육시기 및 식물체 부위별 사료가치 변화)

  • Kwon, Young-Up;Baek, Seong-Bum;Heo, Hwa-Young;Park, Hyoung-Ho;Kim, Jung-Gon;Lee, Jae-Eun;Lee, Chung-Keun;Shin, Jin-Chul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.53 no.2
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    • pp.144-149
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    • 2008
  • This study aims to understand the growth and changes of nutritional composition in five winter forage crops including barley, wheat, oat, rye and triticale. In Korea, the winter-season cultivation of the crops could enhance land use efficiency and improve the global competitiveness of domestic livestock industry by providing high quality forage. Total content of crude protein in plants decreased after heading. Leaves and spikes had high crude protein while stem showed the lowest with less than 7%. Contents of Acid Detergent Fiber (ADF) in plants decreased with time after heading. Stem showed much greater content of ADF than leaves and spikes. There was linear relationship between ADF contents and ratios of stem weight and total weight. Contents of Neutral Detergent Fiber (NDF) also decreased with time after heading. Stem contained much higher NDF than leaves and spikes. There was a linear relationship between NDF contents and ratios of stem weight and total weight. Relative Feed Value (RFV) increased with maturing of spikes after heading in barley, wheat, oat and triticale. There was a negative relationship between Relative feed value and ratios of stem weight and total weight.

Varietal Difference in Feed Value of Rice Straw and Its Relationship with Agronomic Traits (볏짚 사료가치의 품종간 차이 및 생육형질과의 관련성)

  • Kim Chang-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.6
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    • pp.516-521
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    • 2004
  • The straw of thirty one rice varieties were evaluated for their feed value and related agronomic traits. The rice straw were hand-harvested, dried to constant weight at $75^{\circ}C$ and ground through a 20 mesh seive in a Wiley mill, analyzed with crude protein (CP), acid detergent fiber (ADF) and neutral detergent fiber (NDF). Relative feed value (RFV) was calculated from NDF and ADF. The sum of standardized score was estimated by dry weight of rice straw, content of CP, ADF and NDF. The straw yield of Daeanbyeo was 725.9 kg/10a, showed heighest value among the varieties and remainder was in the order of Keumnambyeo, Donginbyeo #1 and Chucheongbyeo. Crude protein (CP) content in a Dasanbyeo was higher than those in other varieties. The content of ADF in a Junghwabyeo and NDF in a Sobaegbyeo were $34.3\%$ and $63.8\%$, respectively, showed lowest value among the varieties. The rice straw of Dunnaebyeo, Obongbyeo, Seoanbyeo, Keumobyeo, Hwaseongbyeo, Noganbyeo and Gyehwabyeo belonged to the high feed value varieties by estimation of cluster analysis, sum of standardized score and RFV. The content of CP was found to be positively related with dry weight of leaf and grain, but negatively related with heading days after seeding, culm length, specific leaf weight (SLW) and dry weight of stem. ADF and NDF were found to be positively related with heading days after seeding, culm length, SLW and dry weight of leaf, but negatively related with dry weight of stem. The sum of standardized score and RFV were the only positive relationship with dry weight of stem and negative relationship with other traits.

Factors Affecting In vitro True Digestibility of Napiergrass

  • Chen, Chia-Sheng;Wang, Su-Min;Hsu, Jih-Tay
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.4
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    • pp.507-513
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    • 2006
  • Changes of in vitro true digestibility (IVTD) of Napiergrass (Pennisetum purpureum) were determined by a filter bag system, and their relationships to chemical composition, leaf to stem ratio, plant height, geographic location, climatic factors and harvest interval were studied and used to develop prediction models for the crude protein (CP), acid-detergent fiber (ADF), and neutral-detergent fiber (NDF) contents and IVTD. Partitioning the total variance of IVTD of Napiergrass showed that 80% was attributable to the effect of harvest interval. Days of growth, plant height, leaf/stem ratio, CP, ADF and NDF of Napiergrass had highly significant relationships (p<0.01) with IVTD. The highest coefficient of correlation between the ADF, NDF, and IVTD of Napiergrass and growth degree days was obtained when the base temperature was set at $0^{\circ}C$. Growth degree days could predict ADF, NDF, and IVTD of Napiergrass more accurately than plant height, and plant height is not suitable to predict IVTD.

Changes in Chemical Composition of Sorghum as Influenced by Growth Stage and Cultivar

  • Firdous, Rafia;Gilani, Abrar Hussain
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.7
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    • pp.935-940
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    • 2001
  • To determine the effect of different growth stages and cultivars on the chemical composition of sorghum plant and its morphological fractions, samples of whole plant, leaf and stem of J.S-263, J.S-88 and Hegari cultivars, harvested at various growth stages were drawn for analysis. All the samples were analysed for their dry matter contents and various cell wall components such as NDF, ADF. hemicellulose, cellulose, lignin, cutin and silica. Significant increase in DM contents of whole sorghum plant, leaf and stem was observed with advancing stage of growth. The highest DM content was recorded in leaf fraction of the plant. All the cell wall constituents increased significantly in whole sorghum plant, leaf and stem as the plant matured. The maximum NDF, ADF, cellulose and lignin contents were observed in stem fraction, followed by whole plant. However, the hemicellulose, cutin and silica contents were higher in leaf fraction of the plant. The cultivars were found to have some effect on the chemical composition of whole plant, leaf and stem fractions. The results indicated that plant maturity had a much greater effect on the chemical composition of sorghum plant, whereas it was little affected by cultivars.

Effect of Stage of Maturity and Cultivars on the Digestibility of Whole Maize Plant and its Morphological Fractions

  • Firdous, R.;Gilani, A.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.8
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    • pp.1228-1233
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    • 1999
  • A study was conducted on four maize cultivars to determine the dry matter and fibre digestibility as influenced by advancing plant age. Samples of maize cultivars Akbar, Neelum, UM-81 and IZ-31 were harvested at weekly intervals/ growth stages. The samples of morphological fractions such as leaf and stem were also collected at various growth stages. Whole mixed fodder and different fractions of maize plant were analysed for their chemical composition and in vitro digestibility. The results showed that in vitro dry matter digestibility (IVDMD) of whole maize plant, leaf and stem decreased significantly with advancing stage of maturity. Digestibility of NDF, ADF, hemicellulose and cellulose decreased significantly in all plant parts with advancing plant age/growth stages. Maximum values for the digestibility of dry matter and various cell wall constituents were observed in leaf, followed by whole plant and stem fractions. Cultivars were observed to have significant effect of IVDMD and digestibility of NDF, ADF and cellulose in all plant fractions. The results indicated that digestibility of maize fodder was affected by stage of maturity and cultivars. However, maturity had a greater effect on digestibility in all plant fractions than did cultivars. Dry matter contents were found to be significantly and negatively correlated with IVDMD of whole plant and its leaf and stem fractions. Based on correlations, regression equations were computed to predict IVDMD.

Sequential conversion from line defects to atomic clusters in monolayer WS2

  • Gyeong Hee Ryu;Ren-Jie Chan
    • Applied Microscopy
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    • v.50
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    • pp.27.1-27.6
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    • 2020
  • Transition metal dichalcogenides (TMD), which is composed of a transition metal atom and chalcogen ion atoms, usually form vacancies based on the knock-on threshold of each atom. In particular, when electron beam is irradiated on a monolayer TMD such as MoS2 and WS2, S vacancies are formed preferentially, and they are aligned linearly to constitute line defects. And then, a hole is formed at the point where the successively formed line defects collide, and metal clusters are also formed at the edge of the hole. This study reports a process in which the line defects formed in a monolayer WS2 sheet expends into holes. Here, the process in which the W cluster, which always occurs at the edge of the formed hole, goes through a uniform intermediate phase is explained based on the line defects and the formation behavior of the hole. Further investigation confirms the atomic structure of the intermediate phase using annular dark field scanning transition electron microscopy (ADF-STEM) and image simulation.

Effect of Stage of Growth and Cultivar on Chemical Composition of Whole Maize Plant and Its Morphological Fractions

  • Firdous, R.;Gilani, A.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.3
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    • pp.366-370
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    • 1999
  • Samples of whole plant, leaf and stem of Akbar, Neelum, UM-81 and lZ-31 cultivars of maize fodder harvested up to 14 weeks at different growth stages were drawn and analysed for dry matter contents and various cell wall constituents such as NDF, ADF, hemicellulose, cellulose, lignin, cutin and silica. The dry matter contents of whole maize plant, leaf and stem increased significantly (p<0.01) with advancing plant age. Maximum dry matter was found in the leaf fraction of the plant. The cell wall components continued to increase significantly (p<0.001) in whole maize plant and its morphological fractions as the age advanced. Maximum values for NDF, ADF, cellulose and lignin were observed in stem followed by whole plant and leaf, whereas hemicellulose, cutin and silica contents were higher in leaf fraction of the plant. The cultivars were observed to have some effects on chemical composition of all plant fraction. The results indicated that maturity had a much greater effect on the concentration of all the structural components than did the cultivars. It was concluded that maize fodder should be cut preferably between 8th to 9th week of age (flowering stage) to obtain more nutritious and digestible feed for livestock. Among the maize cultivars, Neelum proved to be the best, due to its higher dry matter contents and lower lignin concentration.

Studies on Productivity and Nutrient Quality of Forage Rape (Brassica napus Subsp. oleifera) V. Influence of plant density on growth, yield and nutrient quality of forage rape. (사초용유채 ( Brassica napus Subsp. oleifera ) 의 생산성과 사료가치에 관한 연구 V. 재식밀도 차이가 사초용 유채의 생육특성, 수량 및 영양가치에 미치는 영향)

  • ;;Ichiro Goto
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.9 no.2
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    • pp.108-112
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    • 1989
  • To determine optimal plant density of forage rape in southern areas of Korea, Velox, the highest yielding variety among seventeen introduced varieties of forage rape, was grown under five different plant densities. The results obtained are summarized as follows: 1. Yield components such as stem diameter, number of main stem,leaves, number of branches and number of branch leaves and fresh yield were highest at the plots with 50cm row spacing and 30cm plant spacing. 2. Dry matter yield, content of crude protein, IVDMD and digestible dry matter yield were highest at the plots of broadcasting. 3. Since plants under high density were high in plant length and small in stem diameter, contents of crude fiber such as NDF, ADF, cellulose and lignin were lowest at the plots of broadcasting.

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갈참나무 수엽의 사료가치 및 생엽량 추정에 관한 연구 ( Nutritive Value and Biomass Estimation of Oriental White Oak ( Quercus aliena Blume ) Browse )

  • 김득수;이인덕
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.14 no.2
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    • pp.120-124
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    • 1994
  • Browse from oriental white oak(Quercus aliena Blume) was analysed for nutritive value and biomass estimation. The content of cmde protein was high on August and September. NDF, ADF and lignin contents were increased with progressing the seasons but IVDMD, TDN, DE and ME levels were not different from the variation of seasons. Tannin content was high on May and June. Basal stem diameter $\times$ height of tress was highly correlated with browse dry weights(r=0.80**) and the linear regression equation are the follows; Y = 8.23 + O.57X(Y = browse dry weight(g), X= basal stem diameter $\times$ height(cm)). Using the traditional cutting method, the amounts of browse was determined as 823 g dry weight per tree, while the new method by the above equation gave a similar results, i. e., 793 g dry weight per tree. The possibility of browse biomass estimation of oriental white oak by the basal stem diameter $\times$ height index was found.

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