Effect of Perilla Oil on the Fatty Acid Composition, ACAT and HMG-CoA Reductase in Microsomes, or Cholesterol and Protein in Serum of Rabbits (들깨기름이 토끼의 혈청단백질, Cholesterol 과 간장속의 ACAT, HMG-CoA reductase 및 지방산 조성에 미치는 영향)
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- Journal of the Korean Society of Food Culture
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- v.4 no.2
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- pp.185-189
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- 1989