• Title/Summary/Keyword: A. anguilla

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Efficacy and safety of norfloxacin for the control of bacterial diseases in eel (Anguilla japonica)

  • Heo, Gang-joon
    • Korean Journal of Veterinary Research
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    • v.39 no.2
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    • pp.365-369
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    • 1999
  • A study on quinolone antibacterial, norfloxacin, was performed to apply for the control of bacterial diseases in eel (Anguilla japonica). Norfloxacin was proved excellent in antibacterial activity and sensitivity against fish bacterial pathogens when compared with the existing antibacterials and antibiotics. And any side effect was not observed during the period of indicated use. An outline of minimal inhibitory concentration was $0.03{\sim}0.1{\mu}g/ml$, $TLm_{48h}$ value was 3,500mg/l. The residual time of the day in fish body was less than 17 days and any pathological changes were not observed. The study has revealed that norfloxacin can be applied to treat some fish bacterial disease by the dosage of 100g/day/ton of fish body weight for about 3 days perorally. Further, norfloxacin may be used for the control of bacterial pathogens in eel.

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Fish Community and Upstream of Glass Eels (Anguilla japonica) in the Imjin River Estuary, Korea (임진강 하구역의 어류 군집과 실뱀장어 소상)

  • Byeon, Hwa-Keun
    • Korean Journal of Ecology and Environment
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    • v.47 no.spc
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    • pp.31-38
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    • 2014
  • The fish community and upstream of glass eels (Anguilla japonica) in the Imjin River estuary Gyeonggi-do, Korea was investigated from 2008 to 2012. During the surveyed period 43 species belonging to 18 families were collected. Korean endemic species was Microphysogobio jeoni which showed a ration of 0.04% in collected species. Exotic fishes were Carassius cuvieri and Ctenophayngodon idellus, and comprised 0.06% of the total individual number. Among the fish species observed, 17 species of the freshwater fish (40.5%), 6 species of migration fish (14.2%), 8 species of the brackish water fish (19.1%) and 11 species of sea water fish (26.1%). In terms of composition ration, Anguilla japonica (glass eels, 49.8%), Coilia ectens (23.3%), Saurogobio dabryi (8.1%), Repomucenus olidus (3.3%), Lateolabrax maculata (2.9%) and Chelon haematocheilus (2.8%) were found to display high individual number. On the other hand, C. ectens (33.6%), C. haematocheilus (14.2%), Cyprinus carpio (10.5%), Mugil cephalus (9.1%) and S. dabryi (7.6%) were dominated of biomass. The dominant species of individual was A. japonica (glass eels), and subdomint species included C. ectens. The fish biomass catched of fisherman in the Imjin River (Paju-si) were 83.6~240.3 t by each year. The year 2011 and 2012 were decreased rapidly. Among these, M. cephalus (48.0~80.0%), C. carpio (6.7%), Carassius auratus (4.9%), Silurus asotus (3.9%), Takifugu obscurus (2.5%), Anguilla japonica (adult, 2.2%) and Pseudobagrus fulvidraco (2.1%) dominated of biomass. Body weight of glass eels at each year were 0.03~ 1.13 t, average 212.0 kg and 1,325,000 individual by 0.16 g each one individual.

An Evaluation of Major Nutrients of Four Farmed Freshwater Eel Species (Anguilla japonica, A. rostrata, A. bicolor pacifica and A. marmorata) (국내양식 민물장어 4 종(Anguilla japonica, A. rostrata, A. bicolor pacifica 및 A. marmorata)의 주요 영양성분의 평가)

  • Ahn, Jun Cheul;Chong, Won-Seog;Na, Jin Ho;Yun, Hyoeng Bok;Shin, Kyung Jae;Lee, Kyeong Woo;Park, Jun Taek
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.48 no.1
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    • pp.44-50
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    • 2015
  • The basic and main nutritive ingredients of two temperature (Anguilla japonica and A. rostrata) and two tropical (A. bicolor pacifica and A. marmorata) fresh water eel species that are farmed domestically were evaluated. With exception of A. rostrata, eels cultured at the same farm were used for analysis. The contents of crude protein were in the order A. marmorata (17.7%)>A. rostrata (17.5%)>A. bicolor pacifica (17.4%)>A. japonica (15.8%) and the contents of crude lipids were A. japonica (21.5%)>A. rostrata (15.4%)>A. bicolor pacifica (10.5%)>A. marmorata (8.9%). These values differed significantly even among the three species of eel farmed under identical culture conditions. In comparison, all four species of eel showed similar pattern in overall amino acid composition, although slight differences in the compositions of some amino acids were observed. The fatty acid compositions of muscle tissues were notably different among four species of eel, especially between the tropical and temperature eels. In a taste-test of the meat of the four eel species, which considered taste, flavor and texture, the overall preference was in the order A. japonica, A. marmorata, A. bicolor pacifica and A. rostrata.

Cytochrome P450 1 gene in Eel, Anguilla japonica: cloning and expression patterns after exposure to benzo[a]pyrene (뱀장어(Anguilla japonica)에서 Cytochrome P450 1 gene 클로닝 및 benzo[a]pyrene 노출에 따른 발현 분석)

  • Jo, Hyun Ho;Kim, Ju An;Lee, Seung Hyun;Chung, Joon Ki
    • Journal of fish pathology
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    • v.33 no.2
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    • pp.153-161
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    • 2020
  • Cytochrome P450(CYP) gene is involved in the biotransformation of drugs and environmental pollutants. In this study, we analyzed the nucleotide sequence of the Anguilla japonica CYP1(AjCYP1) family gene and examined the relative expression of AjCYP1A, AjCYP1B and AjCYP1C1 in response to the exposure to environmental pollutants. After exposure to B[a]P 20mg/kg bw, the expression of AjCYP1 family gene increased over time. Among four tissues examined (liver, spleen, gill and kidney), AjCYP1 family gene was expressed significantly in the kidney. Compared with the control group, AjCYP1A was expressed about 5-fold at 48 hr, AjCYP1B about 6-fold at 24 hr, and AjCYP1C1 about 4-fold at 24 hr. However, after exposure to B[a]P 200mg/kg bw, AjCYP1A did not change in all tissues. On the other hand, AjCYP1B was expressed at about 4-fold at 24 hr in the spleen and 4-fold at 48 hr in the gill. Finally AjCYP1C1 was expressed 3.7-fold and 4.3-fold in the spleen and kidneys at 48 hr, respectively. Taken together, our results suggest that the expression of AjCYP1 gene in eel tissues might be used as a useful tool to assess the exposure to environmental pollutants in aquaculture system.

Jaundice in Cultured Eel (Anguilla japonica) (양식 뱀장어 (Anguilla japonica)의 황달에 관하여)

  • KIM, Dae-Hyun;PARK, Sung-Woo
    • Journal of Fisheries and Marine Sciences Education
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    • v.28 no.6
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    • pp.1573-1580
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    • 2016
  • The disease occurred in cultured eel (Anguilla japonica) in a recirculatory culture system without any separated filtration apparatus. As the pond had a high level of nitrite with $60mg/{\ell}$, 1% NaCl was added to reduce nitrite toxicity to eel. The first outbreak was observed a week after the NaCl treatment and continued for 10 days. Accumulated mortality was about 0.2-0.5%. Affected fish ranged from 150-350 g were usually anorexic and exhibited yellow colour in the skin of the abdominal region and at the base of pectoral fins, as well as in the eyes. In a few individuals with severe symptoms, the lateral skin was also yellowish. The spleen, kidney, muscle and gall bladder were yellowish and the liver was pale-yellow colour but green on the posterior part. The gall bladder was shrunken without bile. Some abnormal erythrocytes such as "tear drop" cells (dacrocyte) were observed in peripheral blood smears stained with May-Grunwald Giemsa. Hematocrit values and hemoglobin contents in the jaundiced eel were significantly lower compared with apparently heathy eel. Severe haemosiderosis accompanied by erythrophagocytosis was found in the kidney and spleen. Haemosiderin deposits were observed in macrophages of the haematopoietic tissue of the kidney and in the splenocytes. But no significant alterations were found in the hepatic cells. In this study we report the first outbreak of jaundice in cultured eel in Korea. Pathological and hematological investigations suggested that severe hemolysis may resulted in jaundice in eel although the cause of hemolytic jaundice was not identified in this study.

Histological Development of the Digestive System in Artificially Produced Anguilla japonica Larvae (인공생산 뱀장어(Anguilla japonica) 자어의 소화기관 발달 특성)

  • Shin, Min Gyu;Kim, Shin-Kwon;Lee, Bae-Ik;Choi, Youn Hee;Ryu, Yongwoon
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.54 no.3
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    • pp.298-310
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    • 2021
  • Freshwater eel Anguilla japonica is a commercially important species in East Asia. However, given the continuously decreasing resources due to many problems as climate change, habitat destruction and overfishing, mass seed production is crucial. In particular, the eel larvae present a unique life history, spending prolonged periods in the Pacific Ocean. Therefore, finding suitable feed that lasts through the long larval stages is rather difficult. In the present study, we histologically observed the development of digestive organs for 50 days after hatching (DAH). The endogenous reserves were completely absorbed at 7 DAH, and the first exogenous feeding started thereafter. The teeth appeared at 4 DAH and dramatically changed from needle-like to broad-based types by 50 DAH. The intestine remained as straight gut until 50 DAH. The intestinal cilia appeared first at 6 DAH and their density continuously increased thereafter. Interestingly, goblet cells appeared in the intestine, but not in the esophagus, where these cells are commonly observed in other teleosts. In addition, high amounts of eosinophil substances, assumed to be zymogen granules, accumulated in the pancreas, suggesting a specific digestive strategy of this species. Overall, these observations largely update the previous reports and can be useful to improve A. japonica seed production.

Inhibitory Effects of Eel (Anguilla japonica) Extracted Carnosine on Protein Glycation (뱀장어(Anguilla japonica)로부터 추출된 Carnosine의 단백질당화 억제효과)

  • Song, Ho-Su;Lee, Keun-Tai;Park, Seong-Min;Kang, Ok-Ju
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.42 no.2
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    • pp.104-108
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    • 2009
  • Glycation and oxidation induce formation of carbonyl (CO) groups in proteins, which can be used to develop an index of cellular aging. Methyl glyoxal (MG) and hypochlorite anions are deleterious products of oxygen free-radical reaction. The effects of eel carnosine on protein modification mediated by MG and hypochlorite were studied. MG and hypochlorite induced formation of carbonyl groups with high molecular weight and cross-linked forms of ovalbumin. The presence of eel carnosine effectively inhibited these modifications in a concentration-dependent manner. Imidazole ring in eel carnosine might have a primary role in inhibition of protein glycation. Our data suggests that the eel carnosine may be useful as a "natural" anti-glycating agents.

Characteristics and Pathogenicity for Japnaes Eel Anguilla japonica of Vibrio vulnificus Isolated from Oyster, Sediment and Seawater in the Korea Coast

  • Kim, Myoung Sug;Jung, Sung Hee;Hong, Suhee;Jeong, Hyun Do
    • Fisheries and Aquatic Sciences
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    • v.18 no.4
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    • pp.387-393
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    • 2015
  • Biotyping of Vibrio vulnificus strains isolated from marine environments along the south coast of Korea showed that the majority of the isolates (94.7%) belonged to biotype 1 and the remaining isolates (5.3%) belonged to biotype 2. Analysis of 16S rRNA V. vulnificus strains isolated from marine environments using a multiplex polymerase chain reaction (PCR) revealed that 78.7% were type A and 21.3% were type B. Random amplified polymorphic DNA (RAPD) was used to analyze the genomic differences in V. vulnificus among the biotype 2 strains isolated from marine environments (newly isolated strains group) and reference strains obtained from infected eels (reference strains group). The two groups had distinctly different profiles of the amplicons produced from RAPD. Additionally, biochemical comparison of these strains revealed that all four strains isolated from marine environments differed from the strains isolated from eels in their ability to promote D-mannitol fermentation. Two (NH 1 and NH 2) out of four isolates of biotype 2 from marine environments showed pathogenicity in eels Anguilla japonica in a challenge test. These isolates did not agglutinate with antisera against V. vulnificus NCIMB 2137 (serovar E), ATCC 27562 (non-serovar E), and ATCC 33816 (atypical serovar E).

AGENIG AND GROWTH OF EEL POPULATION, ANGUILLA ANGUILLA, IN THE LAGOONS OF ARCACHON BAY(FRANCE) (Arcachon灣(佛) 水域에서 뱀장어群(Anguilla anguilla)의 年齡과 成長)

  • Lee, Tae-Won
    • 한국해양학회지
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    • v.17 no.2
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    • pp.83-94
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    • 1982
  • Specimens of eels, collected in the lagoons of Arcachon Bay from April 1977 to October 1978, were analysed for age and growty. The structure of the otolith was described based on examination of the decalccified surface using an scanning electron microscope, and was compared with obcervations made under an optical microscope. The otolith of Arcachon eels show a narrow summer growth stop in addition to a growth stop formed in winter. The narrow summer growtu in length of sedentsry eels was well represented removal of the large memgers by the migration to the sea decreases the growth ratio of sedentary eels as the fish grows older. This size selective migrationin part contributes to satisfy Von Bertalanffy's assumption. Length distribution of the exceptionally large eels in relation to age was analysed ty comparing them with "normal" sedentary eesl and with silver migsating, and it is suggested that thew exceptionally large eesl consist of the anmals which probably the [apacity for growth wen alredy young.

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Effect on Eel Anguilla japonica and Crop Growth by the Development of a Biofloc Technology (BFT) Aquaponic System (바이오플락 기반 아쿠아포닉스 시스템 개발에 의한 뱀장어(Anguilla japonica)와 재배작물의 성장에 미치는 영향)

  • Hwang, Ju-Ae;Lee, Jeong-Ho;Park, Jun Seong;Choe, Jong Ryeol;Lee, Donggil;Kim, Hyeongsu
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.54 no.4
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    • pp.418-425
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    • 2021
  • The effects of an aquaponic system based on biofloc technology (BFT-AP) were analyzed for eel Anguilla japonica as aquaculture species and caipira Lactuca sativa as the cultivated crops. The rate of weight gain rate by the eels was 178% (BFT-AP 200 head) > 136% (BFT-AP 100 head) > 100% (BFT). The eel body weight in the BFT-AP (200 head) significantly increased when compared to the BFT only eel group (P<0.05). The weight of the upper layer of caipira was 91±8.5 g (200 head) > 90±8.9 g (100 head) > 48±8.3 g (Hydroponic crop, HP). The crop growth in all BFT-AP groups was higher than the control, the hydroponic group. The total ammonia nitrogen (TAN) and NO2--N concentrations decreased in the BFT-AP group when compared to the BFT group. It was possible to remove nitric acid from the aquaponics system and reuse it as eel rearing water. Although some nutrient concentrations were low in BFT when compared to HP, the nutrient concentration was sufficient for plant growth. The results show that BFT has the potentially to provide a sustainable aquaponic system.