• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2006년도 추계 학술발표회 논문집
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• pp.905-908
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• 2006

In this study examines physical and mechanical properties the use of domestic low grade meta-kaolin in light weight porous concrete. For this purpose light weight porous concrete incorporating low grade meta-kaolin admixture, was tested for tensile strength and acoustic characteristics. Checking tensile strength of cement and low grade meta-kaolin mixture was used to determine the optimum mix proportion of the low grade meta-kaolin admixture. In this paper sound absorbing material has been investigated by using the light weight porous concrete.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제23권2호
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• pp.174-179
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• 2001

The authors analyzed retrospectively the 19 patients with mucoepidermoid carcinoma of salivary glands who were treated at Department of Oral and Maxillofacial Surgery, Pusan National University Hospital from June, 1986 to September, 1998. The results obtained were as follows: 1. There were 4 males(21%) and 15 females(79%). Age distribution was wide and the mean age was 45.2. 2. Of all mucoepidermoid carcinomas of salivary gonads, 4 cases arose in the major salivary glands and 15 cases in the minor salivary glands. The incidence according to the anatomic primary site for minor salivary glands was 8 cases in the palate, 2 cases each arising in the tongue and floor of mouth and 1 case each arising in the mandible, buccal mucosa and the lower lip. 3. In histopathological classification of mucoepidermoid carcinoma, 5 cases were low grade. 9 cases, intermediate grade and 5 cases, high grade. 4. Perineural invasion was observed 40%(2/5) in high grade and 22%(2/9) in the intermediate grade of mucoepidermoid carcinoma. 5. The incidence of cervical lymph node metastasis according to histopathologic grade was 40% (2/5) in high grade and 11%(1/9) in intermediate grade of mucoepidermoid carcinoma. 6. The lung was the commonest site for metastasis comprising 3 cases among 3 cases of distant spread of which 2 cases in high grade and 1 case in intermediate grade of mucoepidermoid carcinoma.

• Asian-Australasian Journal of Animal Sciences
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• 제31권1호
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• pp.129-137
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• 2018

Objective: The objective of this research was to evaluate the physico-chemical, microbiological and sensorial qualities of restructured steaks processed from beef trimmings (grade I and II) and frozen beef (fresh beef as control and frozen beef). Methods: Beef trimmings from commercial butcher were collected, designated into 4 treatments differing in beef trimmings grade and freezing, processed into restructured steaks with 1% microbial transglutaminase and then analyzed for product quality. Results: The results showed that all meat from different groups could be tightly bound together via cross-linking of myosin heavy chain and actin as observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Microbial counts of psychrotrophic and mesophilic bacteria were not affected by treatments (p>0.05), and no detectable of thermophilic bacteria were found. Regarding effect of beef trimmings grade, steaks made from beef trimmings grade II (16.03% fat) showed some superior sensorial qualities including higher tenderness score (p<0.05) and tendency for higher scores of juiciness and overall acceptability (p<0.07) than those made from beef trimmings grade I (2.15% fat). Moreover, a hardness value from texture profile analysis was lower in steaks processed from beef trimmings grade II than those made from grade I (p<0.05). Although some inferior qualities in terms of cooking loss and discoloration after cooking were higher in steaks made from beef trimmings grade II than those made from beef trimmings grade I (p<0.05), these differences did not affect the sensory evaluation. Frozen beef improved the soft texture and resulted in effective meat binding as considered by higher cohesiveness and springiness of the raw restructured product as compared to fresh beef (p<0.05). Conclusion: The results indicated the most suitable raw beef for producing restructured steaks without detrimental effect on product quality was beef trimmings grade II containing up to 17% fat which positively affected the sensory quality and that frozen beef trimmings increased tenderness and meat binding of restructured beef steaks.

• 패션비즈니스
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• 제16권1호
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• pp.16-25
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• 2012

As the test results for surface color, dyeing durability, antibiosis of cotton fabrics and silk fabrics dyed with Agastache rugosa extract, the following conclusions were obtained. The surface color of all the dyed fabrics was confirmed mostly as a GY system. As the result of chrominance(${\Delta}E_{ab}$) measurement, in the case of cotton fabrics the dyed fabrics treated with $Al_2(SO_4)_3$ mordant showed the highest value and in the case of silk fabrics the non-mordant dyed fabrics showed the highest value. The dyeing durability of test fabrics dyed with Agastache rugosa extract are as follows. As the test results of colorfastness to laundry for cotton dyed fabrics, the discoloration degree showed 1st-2nd grade and the contamination degree showed 4th-5th grade. As the test result of colorfastness to dry cleaning for silk dyed fabrics, the contamination degree showed from 1st to 3rd-4th grade. As the test results of colorfastness to acid artificial perspiration, the discoloration degree showed from 1st to 3rd-4th grade and the contamination degree showed from 3rd to 4th-5th grade. As the test results of colorfastness to alkaline artificial perspiration, the discoloration degree showed from 1st to 4th grade and the contamination degree showed from 3rd to 4th-5th grade. The colorfastness to sunlight showed from 1st to 2nd grade. The colorfastness to rubbing showed from 3rd to 4th-5th grade in dry process and from 2nd-3rd to 4th-5th grade in wet process. As the test results of antibiosis, the decrease rate of germs to virus Klebsiella pneumoniae and Staphylococcus aureus showed at least more than 99% after the wash of 10 times. As the test results of antifungal activity to mycete Trichophyton mentagrophytes and Aspergillus niger, the both cotton and silk dyed fabrics didn't gain the significant antifungal effect.

• 한국세라믹학회지
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• 제38권9호
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• pp.822-828
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• 2001

Bayer process는 보오크사이트로부터 수산화알루미늄을 추출시키는 가장 일반적인 방법으로 공정 조건에 따라 수산화알루미늄의 1차 입자경, 입도분포도 및 생산효율 등이 달라지게 된다. 본 실험에서는 앞선 석출실험 결과를 기준으로 화학제품용 및 금속제련용 수산화알루미늄 제조조건을 설정하여 석출제품의 특성을 검토하였다. 그 결과 석출율은 화학제품용 원료 제조조건이 높게 나타났으며 입자크기는 화학제품용은 42∼44${\mu}$m, 금속제련용은 74∼77${\mu}$m로 금속제련용 원료 제조조건이 입자크기가 크게 나타났다. 산용해 실험결과는 화학제품용 원료가 금속제련용 원료보다 용해성이 좋게 나타났으며, 금속제련용 제품의 마모도는 상업용 금속제련용 제품에 비해 다소 떨어지는데 이러한 이유는 타사 제품에 비해 1차입자가 작가 때문인 것으로 판단된다.

• Child Health Nursing Research
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• 제8권2호
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• pp.164-173
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• 2002

The vision disturbances of school-age children has been recognized as and important school health problem. The purpose of this study is to describe the current status of the visual health and to explore the related factors for the decrease in visual acuity in the elementary school age children. The study subjects were 697 children (Boys: 338, Girls: 359) of 4th to 6th grade in two school in urban area. The visual acuity data of the school health examination in 1999 and 2000 were utilized for analysis. The questionnaire for children and parents was used for survey. The findings were as follows. 1. The prevalance rate of the children with the visual acuity less than 0.7 on the left eye were 26.84％ ( Grade 4), 31.30％ (Grade 5), and 38.39％ (Grade 6). The rate on the right eye were 28.31％ (Grade4), 30.37％ (Grade 5), and 37.92％ (Grade 6). There was a significant difference in the rate of the visual acuity less than 0.7 according to grade (p<.01). 2.The rate of visual acuity decrease was 40.12％. 3. The factors related to the decrease in the visual acuity were grade, sex, genetic factor, posture, and the awareness of the visual acuity. There was more decrease in the visual acuity when the children were in higher grade (O.R= 1.06), girls (O.R=2.29). Children having parents with better vision (Father: O.R=1.26; Mother O.R= 1.25) showed better vision. On the other hand, when the children have siblings with glasses, there was more decrease in the visual acuity (O.R=2.31). Students with good posture during study (sitting on the chair) and watching TV to the lower direction showed less decrease in the visual acuity. Also, when the students know their visual acuity, the rate of decrease were lower. The variables which odds ratio were statistically significant were sex (p<.01), siblings with glasses (p <.01), and awareness of visual acuity (p<.01).

• 한국초등과학교육학회지:초등과학교육
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• 제23권1호
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• pp.50-60
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• 2004

The purpose of this study was to define teachers' learning motivation strategies and students' responses by analyzing science classes and interviews. The subjects were first grade and sixth grade teachers and students of an elementary school. The analysis tools are based on Keller's ARCS theory. The differences of teachers' motivation strategies were analyzed by grades and teachers' and students' backgrounds. The interviewers were composed of three teachers and three students of first grade, and three teachers and three students of sixth grade. The data were collected by recording of the classes using tape recorders, video cameras, and notebooks written by researchers. The results are as follows. First, teachers had their own styles of teaching strategies in their classes. Especially teachers' teaching backgrounds affected on the teachers' instructional strategies. The teachers who had long teaching experiences of lower grade students used to show a lot of attention strategies. While the teachers with long teaching experiences of higher grade students used to show few learning motivation strategies. Especially, sixth grade teachers used to show fewer confidence strategies than first grade teachers. Second, all of the teachers used to show few satisfaction strategies commonly in all the classes observed. Third, the students' recognition of the motivation strategies were not different according to their conceptions or activities of the classes. Commonly first grade students focused on the attention strategies, while sixth grade students focused on negative motivation strategies. Fourth, the teachers who believed that students need detail guidance and control recognized the needs of satisfaction strategies by students' autonomous activities after observing video tapes of other teachers' classes.

• 아동학회지
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• 제14권1호
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• pp.129-139
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• 1993

The purpose of this study was (1) to explore the dimensions of children's self-esteem and (2) to explain the development of children's self-esteem through a short-term longitudinal approach. 219 children in 1st, 3rd, and 5th grades participated twice once each year over a 2 year period. Factor analysis, Pearson's correlation, Cronbach alpha, pairs t-test, and MANOVA were conducted. Instruments used in this study were made by present researchers. The results showed that (1) children's self-esteem consisted of the cognitive-competence self, peer-related self, teacher-related self, family self, negative self, and physically competent self: (2) the lst and 2nd grade children's self-esteem was higher than that of 3rd-6th grade children and the 3rd grade children's self-esteem changed little until they reached 5th grade, but the 6th grade children's self-esteem decreased.

• 아동학회지
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• 제30권3호
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• pp.37-53
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• 2009

This study researched aspects of gender and grade related to the after-school happiness of lower grade elementary students and the correlation between the children's happiness and their stress and playfulness. Results of surveys and interviews of 124 lower grade elementary students who attended 4 after-school programs in Seoul showed that : (1) there were no gender differences in happiness but first graders were the happiest, then 2nd graders and the 3rd graders who were the least happy. (2) Children's happiness correlated negatively with stress. (3) There was no relationship between children's overall happiness and playfulness, but there was a negative correlation between happiness and playfulness under the sub-category of cognitive spontaneity. Results were discussed in relation to the Korean socio-cultural environment.

• 한국식품영양과학회지
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• 제32권3호
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• pp.350-355
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• 2003

본 연구는 깻잎 분말의 첨가와 도체 등급이 돈육소시지의 품질 및 기호성에 미치는 영향을 규명하기 위하여 일반성분, pH, 칼로리, 보수력, 아질산 잔류량, 표면색깔, 조직 특성, 아미노산 조성 및 관능적 특성을 실험하였다. 수분 줄 조회분 함량은 소시지들 사이에 유의한 차이가 없었으나, 조지방은 B등급육 소시지가 E 등급육보다 높았고, 깻잎 분말을 첨가한 B 등급육 소시지가 깻잎 분말을 첨가하지 않은 것보다 낮았다. 그리고 조단백질 함량은 E 등급육 소시지가 B 등급육보다 높았다. 돈육소시지의 pH는 깻잎 분말을 첨가한 E 등급육 소시지가 6.19로 가장 높았으며, 칼로리는 깻잎 분말을 첨가하지 않은 B 등급육 소시지자 2,473 cal/g으로 가장 높았다. 보수력은 깻잎 분말의 첨가와 관계없이 B등급육 소시지가 E 등급육 소시지보다 유의하게 높았다. 아질산 잔류량은 깻잎 분말을 첨가한 돈육소시지가 첨가하지 않은 것보다 낮았다. 돈육소시지의 $L^{*}$ (명도)은 B등급육이 E등급육보다, 깻잎 무첨가구가 깻잎 첨가구보다 높았으며, $a^{*}$ 값(적색도)는 B 등급육보다 E 등급육이, 깻잎 무첨가구가 깻잎 첨가구보다 높았고, $b^{*}$ 값(황색도)은 깻잎 첨가구가 무첨가구보다 높았다. 조직적 특성에서 경도, 탄성, 응집성 및 씹힘성은 소시지들 사이에 유의한 차이가 없었으나, 뭉침성은 깻잎을 첨가한 E등급육 소시지가 644 g으로 가장 낮았다. 그리고 총아미노산 함량은 소시지들 사이 에 유의한 차이가 없었다. 관능적인 색깔 및 조직감은 B 등급육 소시지가 E 등급육 소시지보다 우수하였으나, 향기 및 맛은 등급과 깻잎 분말의 첨가에 영향을 받지 않았고, 전체적인 기호성은 깻잎 무첨가 소시지가 우수하였다.X>9t가 trans 지방산 이성 체중 가장 높은 함량을 보였으며, 냉동피자의 C18:1 $\Delta$9t 함량은 30%를 초과하는 높은 함량을 보였다. 슈크림 빵은 높은 C18:2t 함량을 보였으며(8.26%), 불고기버거와 피쉬버거의 C18:2t trans 지방산 함량은 3.26%와 3.34%로 비슷한 수준이었다. 육가공품 및 튀김류 중 냉동 닭튀김과 냉동 감자튀김의 trans 지방산 함량이 15%~l9%의 수준으로 높았으며, C18:1$\Delta$9t과 C18:2t가 그 주된 성분이었다. 돼지고기구이 (목살)에서는 C18:1$\Delta$9t는 확인되지 않았으며, 냉동감자튀김에서는 C16:1 $\Delta$9t이 검출되지 않았다. 1회 분량 당 trans지방산 함량이 높은 식품은 팝콘, 냉동피자, 감자튀김과 닭튀김, 빵류 등의 순으로 나타났다. 이러한 세 집단을 하나의 제도의 틀로 통합하기 위해서는 국가의 총허용어획량(TAC)을 총 어촌 허용어획량(TAIVCs)과 총 허용 유어 어획량(TARCs) 및 총허용 상업적 어획량 (TACCs)의 세부문으로 나눌 것을 제안한다. 그리하여 다시 TAFVCs와 TARCs, 그리고 TACCs는 어촌별 어획량(ITCQs), 개별 유어 회사별 어획량(IRCQs), 그리고 양도 가능한 개별 상업적 어획량(ITCQs)으로 나누어 관리하도록 한다. 이와 같이 중국의 국가 총허용어획량(TAC)을 IFVQs와 IRCQs, 그리고 ITQCQs의 세부문으로 구분하여 할당하고, 여기에 기초하여 어업을 관리하는 것은 중국에 있어서 사회적 형평성과 경제적 효율성과의 상충관계를 고려하여 고안된 것으로, 중국에 있어서 수산업을 통한 경제적 및 사회적 효과를 동시에 기대할 수 있을 것이다.