• 품질경영학회지
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• 제43권3호
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• pp.253-272
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• 2015

Purpose: The purpose of this study is to enhance the reliability of quality inspection by standardize the fineness test method of the thermal insulator of military textiles Methods: We have measured the thermal insulator of military textiles by microscope with three different ways and the effectiveness of their difference were analyzed by one-way layout design. Results: We have suggest the standardized the fineness test method of the thermal insulator of military textiles through advanced research. As a result we have verified hollow ratio of heat insulating fiber affect fineness test methods. The fineness test method for the thermal insulator applied with different methods following hollow ratio. We have verified that when the hollow ratio over 90%, the fineness of the thermal insulator measured from fiber-length, if it has over 80%, the cross-section length of hollow and if it has less 80%, the cross-section area of hollow is applied, respectively. Conclusion: This study indicated that the test method of fineness shows high reliability. Heat insulating fibers which have high evenness shows narrow variations(5/% or less, only CV 25%) irrespectively under different testing equipment or institute. Based ons the results, we have suggest the standardization of test methods for fineness by microscope method and produced the registration of Group Standard in Korean Standards Association.

• 임산에너지
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• 제17권1호
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• pp.47-55
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• 1998

사용온도 및 주파수 범위를 고려할 경우 진동흡수재료로서 사용하는 폴리머는 다소 넓은 온도범위에서 높은 손실계수를 지녀야한다. IPN's은 두 개 또는 그 이상의 고분자가 상호 침투하여 망목상으로 얽혀있는 혼합계로서 강제적으로 상분리가 제한되어 어느 정도의 상용성을 부여할 수 있으므로 폭 넓은 진동흡수재료의 분자설계에 적합하다. 본 실험에서는 공중합조성이 다른 여러 가지 코폴리머를 IPN's화하여 폭 넓은 온도 범위에서 높은 손실 계수를 나타내는 고분자의 합성을 시도하였으며, 고분자의 점탄성 및 가교밀도가 적충재의 진동흡수성능에 미치는 영향을 검토하였다. 동력학적 측정의 결과 IPN's의 상용성은 IPN's화시키고자하는 폴리머의 상용성 및 가교밀도에 의존하는 경향을 나타내 공중합조성이 다른 코폴리머를 IPN's화시키거나, 가교밀도를 조절하면 폭넓은 진동흡수성능을 지니는 폴리머의 조제가 가능함을 시사하였다. IPN's을 적층한 복합체의 진동흡수계수는 폴리머의 E'가 대략 5$\times$$10^7$~109 dyne/$cm^2$의 범위에서 높은 손실계수를 지닌 경우 높아졌다. 특히, 3%의 DEGDM을 사용하여 함성한 poly(2-EHA80-co-St20)/poly(2-EHA20-co-St80) IPN's은 상온을 중심으로 넓은 범위에서 비교적 높은 댐핑성능을 나타내었다.

• 한국방사선학회논문지
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• 제15권7호
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• pp.1021-1030
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• 2021

국내 결핵 환자 관리의 방안을 모색하고 결핵 정책의 기초자료를 제공하고자 2010년부터 2018년까지 통계청과 질병관리본부의 결핵 환자 통계 연보와 세계보건기구(WHO; World Health Organization)의 GLOBAL Tuberculosis Report 등의 자료를 수집하여, 국내 결핵 환자 현황을 분석하였다. 결과는 다음과 같다. 첫째, 국내 결핵 환자 발생 현황 결과는, 2018년 33,796명(65.9%), 신환자는 2018년 26,433명(51.5%)으로 약 21.3% 감소한 것으로 나타났다. 둘째, 국내 결핵 환자치료 현황은 과거 치료결과 불명확은 2018년 655명으로 2014년 대비 약 160% 증가한 것으로 나타났다. 셋째, 청소년 결핵환자 발생률은 10에서 14세는 2018년 1.8%, 15세에서 19세는 15.0%로 고등학생의 결핵 발생률이 높았다. 넷째, 나이별 결핵 환자 발생률을 보면 60대 이상의 대상자가 60% 이상의 결핵 유병률을 보였으며 특히 80세 이상의 노인결핵 환자가 증가하였다. 다섯째, 성별 결핵 환자발생률 현황은 2010년 대비 2018년에 남성이 여성보다 1.4배가 많은 것으로 나타났다. 여섯째, 전국적으로 결핵 유병률은 전남 1,419명(75.6%)이 가장 높았고, 세종 99명(33.4%)이 가장 낮았다. 일곱째, 국내 외국인 환자 수는 2012년 1,510명으로 지속적으로 늘어나 2016년에는 2,569명으로 증가한 것으로 나타났다. 이상의 결과에 따라 결핵 재발자, 고등학생, 60세 이상의 연령층, 80세 이상의 노인, 군대 등의 남성 집단, 외국인 대상의 신속하고 정확한 결핵 조기 검진정책과 관리가 필요하다.

• 한국멀티미디어학회논문지
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• 제22권1호
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• pp.27-34
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• 2019

In this paper, a new type of lip feature is proposed as distance metric in CIELUV color system. The performance of the proposed feature was tested on face image database, Helen dataset from University of Illinois. The test processes consists of three steps. The first step is feature extraction and second step is principal component analysis for the optimal projection of a feature vector. The final step is Otsu's threshold for a two-class problem. The performance of the proposed feature was better than conventional features. Performance metrics for the evaluation are OverLap and Segmentation Error. Best performance for the proposed feature was OverLap of 65% and 59 % of segmentation error. Conventional methods shows 80~95% for OverLap and 5~15% of segmentation error usually. In conventional cases, the face database is well calibrated and adjusted with the same background and illumination for the scene. The Helen dataset used in this paper is not calibrated or adjusted at all. These images are gathered from internet and therefore, there are no calibration and adjustment.

• Journal of Chest Surgery
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• 제19권2호
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• pp.238-242
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• 1986

The prognosis of patients with VSD and pulmonary hypertension is at least partially related to the reversibility of pulmonary hypertension after surgery. To predict postoperative pulmonary arterial pressure, immediate postbypass values were compared with preoperative hemodynamic data in 18 surgically closed VSD patients aged 6 to 80 months. The following results were obtained. 2] There was a good correlation between preoperative PP/PS and postoperative PP/PS in patients aged over 24 months [r=0.685, p<0.05], and in patients whose QP/QS were over 2.0 [r=0.686, p<0.01]. 3] There was also a good correlation between pump time and postoperative PP in total patients [r=0.697, p<0.005]. 4] Direct correlations were found between preoperative PP/PS and immediate postbypass PP/PS in patients aged over 24 months and in patients whose QP/QS>2.0, but the effect of CPB would participate in some degree. So it may be necessary to reevaluate their relationship after the effect of CPB have been disappeared.

• 한국결정성장학회지
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• 제10권1호
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• pp.73-79
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• 2000

마그네슘 함수 규산염인 사문석을 염산처리하여 얻은 다공성의 침출잔사인 비정질 실리카를 제올라이트 A합성을 위한 실리카 원료로 사용하였다. 제올라이트 A는 사문석 침출잔사인 다공성 실리카와 알루미늄원인 수산화 알루미늄을 각각 수산화나트륨에 혼합 용해하여 대기압하에서 수열반응에 의하여 합성하였으며 최적합성조건은 반응온도 $80^{\circ}C$, 반응시간 2시간 그리고 $Na_2O/SiO_2$몰비 1.5이었다. 또한 제올라이트의 결정화속도는 반응온도 및 알칼리도가 높을수록 빨리 일어나지만 반응온도 $80^{\circ}C$, 반응시간 120분 이상인 실험조건에서는 hydroxysodalite 제올라이트가 생성되었다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2002년도 하계학술대회 논문집 C
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• pp.1717-1720
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• 2002

Electrodeless discharge lamps have been objects of interest and research for several decades, mainly because of their potential for extremely long life, high lamp efficacies and smaller than standard fluorescent lamps size. A series of measurements and observations concerning variables has yielded optical and electrical characteristics for electrodeless discharge lamp like incandescent lamp and circular lamp feature. Last experiment were carried out to determine the lamp temperature at several surface points during operation. Light output levels in excess over 60,000 cd/$m^2$ have been measured in electrodeless discharge lamp for a general of conditions. At lamp surface temperatures have been measured over $80^{\circ}C$, and starting current have been measured over ${\sim}A$.

• 한국전기전자재료학회논문지
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• 제13권1호
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• pp.52-59
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• 2000

In order to develop the transparent anti-static film with higher than 80% transparency to visible light, organic conductive compounds, N-methyl phenazinium 7,7,8,8-tetracyanoquinonedimethane (TCNQ) com-plex salts was synthesized and bar-coated on the polythylene terephthalate (PET) film using polymer binders. The best surface properties were obtained when acrylic binder was used. A single layer of TCNQ made of a acrylic binder showed a surface resistance of 10\ulcorner $\Omega$/ , a conductivity of 10\ulcorner S/cm, and a transparency of 75%. An optical microscopic examination revealed that the binder was first solidi-fied on the surface of PET film over which the needle-shaped TCNQ crystals were grown. An acrylic polyol coating over the TCNQ layer improved the transparency to 87%, becuase the acrylic polyol covers the surface of TCNQ crystals to reduce the surface roughness. This conductive material has thermal stability at room temperature and 4$0^{\circ}C$ over 4,000 h.

• 한국식생활문화학회지
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• 제23권5호
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• pp.543-555
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• 2008

This study investigated elementary school students' perception, preferences, and intake of Korean traditional foods, focusing specifically on kimchi, tteok (rice cake), and eumcheong (beverage) varieties; and compared them by gender, living with grandparents, mother's occupation, and meal preparation by the grandmother. The subjects were 287 6th grade elementary school students in Busan. The results were as follows: 80% of children were interested in Korean traditional foods. 40% believed that their intake of Korean traditional foods was decreasing because these foods were not palatable to them. The majority of them, however, said they would continue to eat Korean traditional foods as they had done (54.7%) or eat more than before (36.6%) in the future. The children thought that Korean traditional foods were rich in nutrition and good for their health. The children had the highest preference for Baechu-kimchi among varieties of kimchi, and they had high preferences for Songpyeon, Galaitteok, and Injulmi. They had high preferences for Sikhye, citron tea, and adlai tea. Over 80% reported consuming Baechu-kimchi and Kkakdugi three to four times per week. They had eaten Injulmi the most frequently among the tteoks, while over 80% had eaten the other types of tteok only once or twice per month. Adlai tea, citron tea, and Sikhye were drunk more than once per week. In general, we noted no significant differences in the children's perceptions, preferences, and intake of Korean traditional foods by gender, living with grandparents, mother's occupation, and meal preparation by grandmother, with the exception of several items. The students had a very positive perception of Korean traditional foods. They had higher preferences for and had more frequently consumed the more familiar Korean traditional foods. It is therefore suggested that if the children had opportunities to experience Korean traditional foods more frequently and variously at home or in restaurants, they would appreciate Korean traditional foods even more, and develop higher preferences for these foods.

• 한국식생활문화학회지
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• 제27권2호
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• pp.142-156
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• 2012

This study examined the food culture of Koreans aged over 80-years-old living in the areas of Goorye and Gokseong. The research method was based on examination of individual cases through in-depth interviews. The total number of survey subjects was 38; males constituted 34 percent of the subjects while females constituted 66 percent of the subjects. Average age of male subjects was 85.3 years while average age of females was 84.8 years. The results were summarized in the following properties of the typical and traditional Korean table, which was the most common food life's property in the longevity area of was centered around rice, watery soup, vegetables, and fish. The first, as the supply step's property of food ingredients, various spices and ingredients such as piperitum, tumeric, ginger, garlic, chili pepper, and salted fish were used. Senior persons also supplied fresh vegetables at the kitchen garden, and they led a nature-friendly food life. The second, as the production of food and cooking of food step's property, there were multigrain rice and fermented foods such as soybean paste, kimchi, red pepper paste, salted fish, vegetables picked in soy sauce, etc. The recipe was cookery intermediated with water, soup, steamed vegetables, seasonings, etc., and it was characterized by a deep and rich taste due to the various spices and rich ingredients. The third, as the consumption of food step's property, senior persons regularly ate a balanced diet three times a day. They also had active personal relationships with their neighbors by sharing food, which increased their sense of belonging and improved their life satisfaction.