• Title/Summary/Keyword: 8-ketotrichothecenes

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Production of 8-ketotrichothecenes by Fusarium graminearum on Corn and Barley (옥수수와 보리에서 Fusarium graminearum의 8-ketotrichothecenes 생성)

  • 서영수;서정아;손황배;이인원
    • Korean Journal Plant Pathology
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    • v.14 no.5
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    • pp.418-424
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    • 1998
  • The production of 8-ketotrichothecenes, deoxynivalenol (DON), nivalenol (NIV), and their monoacetyl derivatives was studied in rice and corn cultures using 8 isolates of Fusarium graminearum which were obtained from corn and barley samples. Higher concentrations of trichothecenes were produced on rice than corn, and production of the toxins on rice was enhanced by growing the fungi at $25^{\circ}C$. The isolates were used for evaluation of toxin production and pathogenicity after artificial inoculation to 5 corn and 3 barley cultivars. The kinds and the relative amounts of trichothecenes produced in cultures were consistent with those in infected kernels of corn and barley with some exceptions. As for DON chemotypes, the ratios of 15-acetyl-DON to 3-acetyl-DON were varied among the pathogen-cultivar interactions. The corn and barley cultivars showed the significant differences of resistance to the Fusarium isolates in disease severity and seedling blight, and resistance ranking to the different isolates was varied. However, significant correlations were observed between the total concentrations of trichothecenes in infected kernels of corn and barley and pathogenicities of the Fusarium isolates to the hosts.

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Contamination of Fusarium Mycotoxins in Corn Samples Imported from China (중국으로부터 수입한 옥수수에서의 Fusarium 진균독소오염)

  • Kang, Hyo-Jung;Kim, Jin-Cheol;Seo, Jeong-Ah;Lee, Yin-Won;Son, Dong-Hwa
    • Applied Biological Chemistry
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    • v.37 no.5
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    • pp.385-391
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    • 1994
  • The occurrence of Fusarium mycotoxins was surveyed in 68 corn samples imported from China. Four 8-ketotrichothecenes including deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), 3-acetyldeoxynivalenol (3-ADON), and nivalenol (NIV) were detected in corn. In addition, the corn samples were contaminated with zearalenone (ZEA), fumonisin $B_1$, $(FB_1)$, fumonisin $B_2$, and fumonisin $B_3$. DON, 15-ADON, 3-ADON, ZEA, and $FB_1$ were major contaminants in corn, with mean levels of 277, 34, 37, 39, and 123 ng/g, respectively.

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