• Title/Summary/Keyword: 6-bar

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Feasible Design Area of 4 Bar Input Crank for 3 Position Synthesis of Watt-II 6 Bar Mechanism (6 절기구 응용을 위한 3 위치 운동 생성용 4절 가구 합성을 위한 입력 크랭크의 합당해 영역)

  • 범진환
    • Journal of the Korean Society for Precision Engineering
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    • v.15 no.3
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    • pp.88-98
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    • 1998
  • In many automatization applications, a rigid body is required to go forward and backward repeatedly through a set of given position/orientations precisely while a crank is rotated. Such a motion can be generated by 6 bar mechanism adding a dyad to a 4 bar mechanism. If this is the case for 3 position synthesis of the 4 bar mechanism, the feasible solution area for designing the 4 bar mechanism will be limited over the general solution area. This paper proposes a procedure to synthesize 4 bar mechanism to be used to generate the required motion. It is found that the only input crank of the 4 bar mechanism should be limited to satisfy the condition. And the feasible design area for the circle point/ center point of the input crank is identified so that design of the undesired mechanism could be avoided. The method is tested and the results are shown.

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Reactions of3-Aminopyazole Derivatives with Cyanothioacetamide and Its Derivatives:Synthesis and Reactions of Several New Pyrazole and Pyrazole[3,2-b]Pyrimidine Derivatives

  • Attaby, Fawzy-A.;Eldin, Sanaa-M.
    • Archives of Pharmacal Research
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    • v.20 no.4
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    • pp.330-337
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    • 1997
  • Thiocarboxamidocinnamonitrile derivatives 2 under bar a-f reacted with 3-aminopyrazole derivative 3 under bar a-c to give the pyrazole[3, 2-b]pyrimidine derivatives 6 under bar a-p. Compounds 6 under bar a-p were used as starting material for syntheses of several heterocylic coompounds. Dehydrogenation of 6 under bar gave pyrazole[3, 2-b]pyrimidines 10 under bar a-d while its reaction with diethyl oxalate gave 11 under bar. Reactions of 6 under bar with formic acid gave pyrazolopyrimidines 17 under bar a-j, and pyrazolopyrimidopyrimidines 18 under bar a-j.

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The Research on Development and Performance of the Rotary bar Cutting tool (Rotary bar 절삭공구 개발 및 성능 평가에 대한 연구)

  • Seo, Jeong-Hwan;Yang, Hae-Jeong;Kim, Kwang
    • Journal of the Korean Society of Manufacturing Technology Engineers
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    • v.21 no.6
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    • pp.926-931
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    • 2012
  • Rotary bar was cutting tool being in use for deburring scale after welding metal and for eliminating sharp edges. It was necessary to develop exclusive 6-axis machine being possible to process machining continuously for making an cutting edge of rotary bar and to revise easily machining program. This study aimed at the structural analysis of strength according to the configuration of new made 6-axis machine and at the machining accuracy and durability of rotary bar. As a result of test, the runout of new rotary bar manufactured out of 6-axis machine was decreased from 0.385 mm to 0.027mm extensively than old one. And good cutting ability and durability was obtained equal quality compared with imported products.

A Quality Survey of Packaged Ice Creams in Seoul Area (시판(市販) 아이스크림의 품질(品質)에 대(對)한 조사연구(調査硏究))

  • Hah, Duk-Mo;Shin, Hyo-Sun
    • Korean Journal of Food Science and Technology
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    • v.8 no.2
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    • pp.113-118
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    • 1976
  • For this study, from July to December in 1975, the total of 160 samples of packaged ice creams(75 samples of carton, 50 samples of cone, and 35 samples of bar), manufactued by five different plants, were collected at markets in Seoul city area. And the chemical composition and microbial quality of those were analyzed and compared with each other samples. The results obtained are as follows: 1. The average milk fat contents of ice cream samples were 6.28% in carton, 6.42% in cone and 4.94% in bar. 2. The average total solid contents of ice cream samples were 33.45% in carton, 34.22% in cone and 29.46% in bar. 3. The average total protein contents of ice cream samples were 3.45% in carton, 3.16% in cone and 2.42% in bar. 4. The average milk solids-not-fat contents of ice cream samples were 10.46% in carton, 8.52% in cone and 7.72% in bar. 5. The average milk lactose contents of ice cream samples were 6.42% in carton, 5.57% in cone and 4.94% in bar. 6. The average crude ash contents of ice cream samples were 0.86% in carton, 0.78% in cone and 0.67% in bar. 7. The average Reichert-Meissl values of ice cream samples were 28.82 in carton, 27.85 in cone and 25.97 in bar. 8. In the both experiments of standard plate count and coliform count, the samples of ice cream in cone and carton showed lesser numbers than those in the form of bars. Of a total 160 samples examined, 6 samples gave standard plate counts of over 40,000/ml and 14 samples gave coliform counts of over 10/ml.

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Structural Analysis on Clamp Guide Bar of Drawing Process System for SUS Hexagonal Bar (SUS 육각봉 인발성형 시스템의 클램프 가이드 바에 관한 구조해석)

  • Lee, Young-Sik;Yang, Young-Joon
    • Journal of the Korean Society of Mechanical Technology
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    • v.20 no.6
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    • pp.796-802
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    • 2018
  • In order to remove rust and impurities from surface of raw SUS circular bar, peeling machine is used to make lustrous and clean surface of SUS circular bar. Drawing process system is used to manufacture SUS hexagonal bar. SUS hexagonal bar have been widely used to make hexagonal bolt/nut, adapter and fittings and so on. The purpose of this study is to investigate the stabilities for guide bar of clamp in drawing process system. As the results, the guide bar showed structural stability in cases of below load of 50 Ton and over hook radius of 3.0mm. Further as the thickness of guide bar hooking with jaw was increased, minimum safety factor was decreased.

ON INTEGRAL MEANS OF DERIVATIVES OF UNIVALENT FUNCTIONS

  • Elhosh, M.M.
    • Bulletin of the Korean Mathematical Society
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    • v.24 no.1
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    • pp.13-17
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    • 1987
  • Let S denote the class of nivalent functions normalized so that f(0)=f'(0)-1=0 in vertical bar z vertical bar <1. Let $S_{\alpha}$$^{*}$, -.pi./2<.alpha.<.pi./2, denote the subclass of S that satisfies Re $e^{i{\alpha}}$zf'(z)/f(z).geq.0 in vertical bar z vertical bar <1; then f is called .alpha.-spiral-like and the case .alpha.=0 is the class of normalized starlike functions [6, pp.52]. Let T denote the class of functions f normalized as above and satisfying Im z[Im f(z)]..geq.0 in vertical bar z vertical bar <1; then f is called typically real and T contains those functions of S whose coefficients are real [6, pp.55]. Also, in view of [6, pp.231], let B(.lambda.) be the class of function normalized as above and map vertical bar z vertical bar <1 onto the complement of an arc with radial angle .lambda.(0<.lambda.<.pi./2). The radial angle is meant to be the angle between the tangent and radial vectors to the arc. This note includes a sharp version for Corollary 1 of [2] when f.mem. $S_{\alpha}$$^{*}$ as well as a logarithmic coefficient estimate.nt estimate.

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A Case Of Circadian Sleep Disorder Improved By Acupuncture On $Zh{\grave{a}}h{\grave{a}}i$(K6, 照海) And $Sh{\bar{e}}nm{\grave{a}}i$(B62) (신지.조해혈(照海穴)의 자침(刺鍼)으로 호전(好轉)된 일교차성 수면장애 치험(治驗)1례(例))

  • Lee, Kyung-Min;Kim, Tae-Hi;Kim, Sung-Uk
    • The Journal of Korea CHUNA Manual Medicine
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    • v.2 no.1
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    • pp.169-175
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    • 2001
  • Objects : The purpose of this study is find out significant (clinical) effect of applying acupuncture on $zh{\grave{a}}h{\grave{a}}i$(K6, 照海) of ${\bar{U}m-kyo-maek$(陰?脈) and $sh{\bar{e}}nm{\grave{a}}i$(B62, 申?) of Yang-kyo-maek(陽?脈) to a patient of circadian sleep disorder. Methods : We apply acupuncture on $zh{\grave{a}}h{\grave{a}}i$(K6, 照海) and $sh{\bar{e}}nm{\grave{a}}i$(B62, 申?) to a patient of circadian sleep disorder during 2 weeks. We check sleeping time day and night during 14 days. Acupuncture on $zh{\grave{a}}h{\grave{a}}i$(K6, 照海) and $sh{\bar{e}}nm{\grave{a}}i$(B62, 申?) has significant effect to circadian sleep disorder patient. Results : Acupuncture on $zh{\grave{a}}h{\grave{a}}i$(K6, 照海) and $sh{\bar{e}}nm{\grave{a}}i$(B62, 申?) has significant effect to circadian sleep disorder patient. Conclusions : 1. The physio-pathologic phenomenon of sleeping is relative to ${\bar{U}m-kyo-maek$(陰?脈) and Yang-kyo-maek(陽?脈) 2. Acupuncture therapy on $zh{\grave{a}}h{\grave{a}}i$(K6, 照海) and $sh{\bar{e}}nm{\grave{a}}i$(B62, 申?) has significant effect to circadian sleep disorder.

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Bar Development in Gravel-bed River (자갈하상하천의 bar지형 발달에 관한 연구 -골지천을 사례로-)

  • Yang, Hee-Kyung
    • Journal of the Korean Geographical Society
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    • v.32 no.4
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    • pp.435-444
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    • 1997
  • Bars in a river bed show the flow of the river, the shape of a river bar can be easily measured in any river. The purpose of this study is to research the morphological characteristics of river bars. The case study area is the lower Golgi River, six bars were examined. All six bars are gravel bars with a grain size in excess of 2 millimeters. Four of the bars are longitudinal bars, in which the direction of the bar follows the river current. After analyzing the gravel in the bars, it was determined that as the gravel flows down the river, gravel grain size decreases while grain roundness increases. The shape of bar varies locally according to flow regime, channel slope, and w/d ratio.

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A study on the adhesion of HTPB liner and PCP propellant (HTPB 라이너와 PCP 추진제와의 접착에 관한 연구)

  • 홍명표;서태석;임유진
    • Journal of the Korean Society of Propulsion Engineers
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    • v.5 no.3
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    • pp.60-70
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    • 2001
  • The study of compatible liner with ADP-505 propellant based PCP was performed. HTPB/DDl was chosen as a binder of liner in order to prohibit migration of nitroester plasticizer from propellant. The possible formulations for liner were screened by peel test of EPDM insulation/liner, propellant/liner and insulation/liner/propellant. Also, the adhesion tests including tension and shear were conducted. The adhesion of liner and propellant fumed out to be very good. The peel value was shown 1.5∼1.8 daN/cm, tensile force was 5.5∼6.0bar and shear force was 4.2∼5.0bar. In the samples of insulation/liner/propellant, they also have shown good adhesion properties. The peel, tensile and shear strength were 1.8 daN/cm, 5.0∼6.0bar and 4.5∼5.0bar, respectively.

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Quality Characteristics of Rice Nutritional Bar added with Aronia Byproducts Powder (아로니아 부산물 분말 첨가 쌀 영양바의 품질 특성)

  • Ryu, Hye-Sook;Choi, Hae-Yeon;Joo, Shin-Youn
    • The Korean Journal of Food And Nutrition
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    • v.28 no.6
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    • pp.947-955
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    • 2015
  • The quality characteristics, total phenolic content, anthocyanin content, and DPPH radical scavenging activity of rice nutritional bar with added powder of aronia byproducts were investigated in this study. The rice nutritional bar was prepared by adding aronia byproducts powder at concentrations of 0%, 2%, 4%, and 6%. The pH of the rice nutritional bar batter was lowered for the control and 2% aronia byproducts powder was added. The moisture content, baking loss rate, leavening rate and specific volume of the rice nutritional bar decreased with as the aronia byproducts powder content increased. In relation to measurements of the colors of the rice nutritional bar crust and crumbs, as the content of aronia byproducts powder increased, the L and b values decreased while the a value increased. From texture analysis, the hardness and chewiness increased according to the level of added aronia byproducts powder, but the springiness and cohesiveness decreased. The total phenolic content, anthocyanin content, and DPPH radical scavenging activity showed the highest values in the rice bar with 6% aronia byproducts powder added. According to a sensory evaluation, overall preference was highest for the rice bar with 4% added aronia byproducts powder, whereas the color and taste was rated higher for the rice bar added with 4% and 6% aronia byproducts powder.