• 제목/요약/키워드: 3' end processing

검색결과 432건 처리시간 0.031초

Impact of Trivial Baseline into GNSS Network Adjustment (GNSS 망조정에 종속기선이 미치는 영향)

  • Yun, Seong-Hyeon;Lee, Hungkyu;Park, Jong-Kyung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • 제19권4호
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    • pp.593-602
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    • 2018
  • This study examined the impact of trivial baselines obtained from GNSS single-baseline processing into a network adjustment in terms of accuracy and estimated coordinates sets. To this end, depending on the inclusion of the dependent baselines, three different types of experimental GNSS networks were composed and adjusted. The results showed that the networks including the trivial baselines are generally overestimated, but differences in the derived coordinates are limited at the millimeter level. A comparison of the adjusted coordinates with those published by the national geodetic agency showed that results of the network consisting of only the independent baselines are more constant than those of the networks with trivial baselines. Finally, a trivial baseline should be excluded from the GNSS network adjustment with a consideration of the realistic accuracy presentation and data processing burden.

Design of a Spatial Filtering Neural Network for Extracting Map Symbols (공간필터를 이용한 지도기소 추출 신경회로망의 구성)

  • Gang, Ik-Tae;Kim, Uk-Hyeon;Kim, Gyeong-Ha;Kim, Yeong-Il;Lee, Geon-Gi
    • The Transactions of the Korea Information Processing Society
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    • 제2권2호
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    • pp.199-208
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    • 1995
  • In this paper, a neural network architecture which can extract map symbols by being based on the results of physiological and neuropsychological studies on pattern recognition is proposed. This network is composed of multi-layers and synaptic activities of combining layers are implemented by spatial filters which approximate receptive fields of optic nerve cells. In pattern recognition which is followed by color classification for extracting of map symbols from input image, this network is searching for candidatepoints in lower layers (layer 2, 3) by using local features such as lines and end-points and then processing symbols recognition on those points in upper layer(layer 4) by using global features.

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Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar System

  • Hong, Geun-Pyo;Chun, Ji-Yeon;Jo, Yeon-Ji;Choi, Mi-Jung
    • Food Science of Animal Resources
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    • 제34권2호
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    • pp.207-213
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    • 2014
  • This study investigated the effects of microbial transglutaminase (MTGase) and pH-shift processing on the functional properties of porcine myofibrillar proteins (MP). The pH-shift processing was carried out by decreasing the pH of MP suspension to 3.0, followed by re-adjustment to pH 6.2. The native (CM) and pH-shifted MP (PM) was reacted with and without MTGase, and the gelling and emulsion characteristics were compared. To compare the pH-shifted MTGase-treated MP (PT), deamidation (DM) was conducted by reacting MTGase with MP at pH 3.0. Rigid thermal gel was produced by MTGase-treated native MP (CT) and PT. PM and DM showed the lowest storage modulus (G') at the end of thermal scanning. Both MTGase and pH-shifting produced harder MP gel, and the highest gel strength was obtained in PT. All treatments yielded lower than CM, and CT showed significantly higher yield than PM and DM treatments. For emulsion characteristics, pH-shifting improved the emulsifying ability of MP-stabilized emulsion, while the treatments had lower emulsion stability. PM-stabilized emulsion exhibited the lowest creaming stability among all treatments. The emulsion stability could be improved by the usage of MTGase. The results indicated that pH-shifting combined with MTGase had a potential application to modify or improve functional properties of MP in manufacturing of meat products.

Side Looking Vehicle Detection Radar Using A Novel Signal Processing Algorithm (새로운 신호처리 알고리즘을 이용한 측방설치 차량감지용 레이다)

  • Kang Sung Min;Kim Tae Young;Choi Jae Hong;Koo Kyung Heon
    • Journal of the Institute of Electronics Engineers of Korea TC
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    • 제41권12호
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    • pp.1-7
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    • 2004
  • We have developed a 24GHz side-looking vehicle detection radar. A 24GHz front-end module and a novel signal processing algorithm have been developed for speed measurement and size classification of vehicles in multiple lanes. The system has a fixed antenna and FMCW processing module. This paper presents the background theory of operation and shows some measured data using the algorithm. The data shows that measured velocity of the passing vehicle is within the accuracy of 95% in single lane and the velocity of the vehicles in two lanes is within the accuracy of 90% by using variable threshold estimation. The classification of vehicle size as small, medium and large has been measured with 89% accuracy.

Effect of Thermal Processing of Cereal Grain on the Performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degradability

  • Pattanaik, A.K.;Sastry, V.R.B.;Katiyar, R.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권9호
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    • pp.1239-1244
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    • 2000
  • In order to investigate the effect of incorporation of thermally processed cereal (maize) grain and differently degradable protein sources in the calf starter, twenty four newly born crossbred $(Bos\;taurus{\times}Bos\;indicus)$ calves were assigned at random to six diets in a $3{\times}2$ factorial design involving three protein sources viz. groundnut meal (GN), cottonseed meal (CS) and meat and bone meal (MB), each along with two differently processed grain, namely ground raw (R) and pressure cooked (P) maize. The corresponding calf starters with green oats (Avena sativa) were given free-choice from 14 d onwards till the end of the 90 d experimental feeding. A restricted milk diet was fed till the age of weaning at 60 d. Total DM intake was not affected by cereal or protein sources. However, daily intake of DM (59.23 vs 66.45 g) and CP (12.38 vs 14.10 g) per kg $W^{0.75}$ was reduced (p<0.05) due to cereal processing. Better (p<0.05) feed and protein efficiencies after weaning and during entire period in calves fed processed maize resulted in a trend of higher $(p{\leq}092)$ growth rate especially when GN was the source of protein. In comparison among protein sources, calves fed MB diets tended to grow faster $(p{\leq}098)$ concurrent with a higher CP intake before weaning. It is thus evident that thermal processing of maize in the calf starter seems to improve calf performance. Moreover, results indicated that feeding of protein and starch sources of matching ruminal degradability may prove beneficial for early growth of crossbred calves.

Experimental Assessment on Accuracy of Kinematic Coordinate Estimation for CORS by GPS Medium-range Baseline Processing Technique (GPS 상시관측소 동적 좌표추정을 위한 중기선해석 정확도의 실험적 분석)

  • Cho, Insoo;Lee, Hungkyu
    • Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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    • 제34권1호
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    • pp.79-90
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    • 2016
  • The study has purposed in evaluating experiences for achievable accuracy and precision of time series at 3-D coordinates. It has been estimated from the kinematic medium-range baseline processing of Continuously Operating Reference Stations (CORS) for the potential application of crustal displacement analysis during an earthquake event. To derive the absolute coordinates of local CORS, it is highly recommended to include some of oversea country references, since it should be compromised of an observation network of the medium-range baselines within the length range from tens of kilometers to about 1,000 kilometers. A data processing procedure has reflected the dynamics of target stations as the parameter estimation stages, which have been applied to a series of experimental analysis in this research at the end. From the analysis of results, we could be concluded in that the subcentimeters-level of positioning accuracy and precision can be achievable. Furthermore, the paper summarizes impacts of satellite ephemeris, data lengths and levels of initial coordinate constraint into the positioning performance.

A Development of Grid Logic Game Contents by Using Image Processing Method (이미지처리 기법을 이용한 Grid Logic 게임 콘텐츠 개발)

  • Oh, Kab-Suk
    • Journal of Digital Contents Society
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    • 제10권3호
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    • pp.413-421
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    • 2009
  • Recently, various kinds of arcade games are offered through the network with the internet's development. And for the Grid Logic game, it is opened up for everyone who uses the internet but it has a disadvantage that only the provided puzzles can be played. To improve this, in this paper, we developed a Grid Logic game contents using an image of user's as a puzzle. In order to do this, we suggested a threshold decision method, the pre-processing stage of image processing. We showed a method of detecting aim image from a binary image, showed up by the suggested way, and a method of changing into the game data and carrier of the meaning as a specific image at the end of the game are the objects of this paper. The suggested algorithm is constructed as a Java applet and applied to the 10 objects such as characters, logos, persons, etc. to show that this algorithm is suitable for the appropriate acquisition of the Grid Logic game data through the experiment.

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Design and Implementation of FPGA-based High Speed Multimedia Data Reassembly Processor (FPGA 기반의 고속 멀티미디어 데이터 재조합 프로세서 설계 및 구현)

  • Kim, Won-Ho
    • Journal of the Institute of Convergence Signal Processing
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    • 제9권3호
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    • pp.213-218
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    • 2008
  • This paper describes hardware-based high speed multimedia data reassembly processor for remote multimedia Set-Top-Box(MSTB) of interactive satellite multimedia communication system. The conventional multimedia data reassembly scheme is based on software processing of MSTB. As increasing of transmission rate for multimedia data services, the CPU load of remote MSTB is increased and reassembly performance of MSTB is limited. To provide high speed multimedia data service to end user, we proposed hardware based high speed multimedia data reassembly processor. It is implemented by using an FPGA, a PCI interface chip, and RAMs. And it is integrated in MSTB and tested. It has been confirmed to meet required all functions and processing rate up to 116Mbps.

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Image Denoising of Human Visual Filter Using GCST (GCST를 이용한 인간시각필터의 영상 잡음 제거)

  • Lee, Juck-Sik
    • Journal of the Institute of Convergence Signal Processing
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    • 제9권4호
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    • pp.253-260
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    • 2008
  • Image denoising as one of image enhancement methods has been studied a lot in the spatial and transform domain filtering. Recently wavelet transform which has an excellent energy compaction and a property of multiresolution has widely used for image denoising. But a transform based on human visual system is visually useful if an end user is human beings. Therefore, Gabor cosine and sine transform which is considered as human visual filter is applied to image denoising areas in this paper. Denoising performance of the proposed transform is compared with those of the derivatives of Gaussian transform being another human visual filter and of discrete wavelet transform in terms of PSNR. With three levels of various noises, experimental results for real images show that the proposed transform has better PSNR performance of 0.41dB than DWT and 0.14dB than DGT.

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Equipment and Materials for Food Sanitation (식품의 안전성 검사기기)

  • 양재승
    • The Korean Journal of Food And Nutrition
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    • 제10권3호
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    • pp.414-421
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    • 1997
  • HACCP procedures are regarded as essential components of modern safety assurance programs for all forms of food processing and preservation, including irradiation. Control of hazards and classification of hazardous microorganisms and indicator organisms (and related tests) are helpful to establish preventive and practice regulations at each facility. A carefully conceived and well implemented system assure the safety of all products. The HACCP is designed to prevent defects, rather than to detect them as in traditional end-point testing and inspection, as controlling requirements into food formulations, processing parameters and operating practices. This article commentes on some equipments and materials for HACCP system.

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