• Journal of the Korean Magnetics Society
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• v.10 no.5
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• pp.225-231
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• 2000

The crystallographic and magnetic properties of the sample F $e_{0.8}$ $Co_{0.18}$(BN)$_{0.02}$ synthesized by microwave arc-melting with the maximum power of 3.5 kW have been studied by the methods of an X-ray diffraction and the measurement of the magnetic hysteresis using the vibrating sample magnetometer at room temperature. The samples were prepared in a form of pellet pressed under the pressure of 9,000 N/c $m^2$, rolled coldly, and treated with the different temperatures. The X-ray diffraction pattern of pelleted sample shows that the crystal structure of the sample is bcc as same as that of Fe with a good uniformity. The X-ray diffraction pattern shows that a residual stress, which exists in the sample, is eliminated by final 90$0^{\circ}C$ annealing. As rolling rate and heat treatment temperature increases, the saturation magnetization and the remanence of the samples increase whereas the coercivity of the samples shows decrease. Also the saturation magnetization and the remanence of the samples were affected by rolling rate and rolling direction than heat treatment temperature, but the coercivity of the samples was affected by rolling rate and direction as well as heat treatment temperature. This means that a domain wall motion is easy due to elimination of a residual stress and an inclusion which exists in the sample by rolling and heat treatment and a local induced-magnetization easy axis was also formed to parallel to the rolling direction due to creation of the like-atom pairs across the slip plane by rolling......

• The Journal of the Convergence on Culture Technology
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• v.5 no.4
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• pp.431-438
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• 2019

The present study was designed to investigate the chemopreventive effects of supercritical heat radish extracts with anti-constipation acitivity in loperamide-treated rats, on 1,2-dimethylhydrazine(DMH)-induced aberrant crypt foci(ACF) in rat colonic mucosa. Supercritical heat radish extracts was administered in the drinking water(3.2 mg/ml) during the initiation (for 12 weeks) or postinitiation phase(for 9 weeks) of DMH-induced carcicogenesis. Supercritical heat radish extracts coupled with DMH for 12 weeks decreased significantly total number of aberrant crypts(pre-neoplastic lesions) and the number of ACF to 35% and 30%, respectively. The number of ACF with more than four aberrant crypts (crypt multiplicity) was significantly reduced in the colon of rats receiving Supercritical heat radish extracts for 12 weeks. In the group receiving Supercritical heat radish extracts after post-initiation for 9 weeks, only the number of ACF with ${\geq}4$ abberant crypts significantly decreased. Supercritical heat radish extracts, given alone for 12 weeks, did not induced the development of ACF. These results indicate that Supercritical heat radish extracts possess chemopreventive effects on chemically induced rat colon carcinogenesis.

• Proceedings of the Materials Research Society of Korea Conference
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• 2010.05a
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• pp.34.2-34.2
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• 2010

Cu(In,Ga)Se2 (CIGS) 화합물 반도체를 기반으로 한 태양전지는 박막태양전지 기술 중 세계최고효율을 기록하고 있다. CIGS를 합성하는 방법은 동시증발법, 스퍼터링/셀렌화 등의 진공방식과 나노분말법, 전착법, 용액법 등의 비진공방식이 있으나, 현재까지 진공방식이 양산기술로서 완성도가 높은 것으로 알려져 있다. 특히 스퍼터링에 의한 전구체 박막 증착과 셀렌 분위기에서의 열처리 공정을 결합시킨 2단계 공정은 동시증발법에 비해 대면적 모듈 제조에 유리한 것으로 알려져 있다. 셀렌화 공정은 통상 반응성이 매우 높은 H2Se 기체를 이용하고 있으나, 부식성 및 안전성 문제를 해결하기 위해 추가적인 설비가 요구되므로 제조비용을 높이는 단점을 갖는다. 한편, Se 증기를 이용하면 안전성은 담보되나 낮은 반응성으로 인해 고온에서 장시간 열처리를 해야하는 문제를 안고 있다. 본 연구에서는 새로운 Se 증기를 사용하되 반응효율을 높일 수 있는 새로운 셀렌화 열처리방법을 제시하고자 한다. 기존의 Se 증기가 별도의 증발원을 이용하여 공급된 것과는 달리, 금속전구체 직상부에 Se이 코팅된 별도의 커버글라스를 위치시켜 Se의 손실을 최대한 억제하였다. Se 커버글라스가 밀착된 금속프리커서를 $200{\sim}600^{\circ}C$ 온도범위에서 열저항가열로 내부에서 열처리하였으며, 추가로 Se을 공급하지는 않았다. 이와 같은 방법 제조된 CIGS 박막의 물성을 X선회절법, 주사전자현미경 등으로 관찰하였으며, 예비실험결과 비교적 낮은 온도에서 chalcopyrite 상이 형성됨을 확인하였다. 근접셀렌화에 의해 제조된 CIGS 박막이 적용된 태양전지를 제조하여 셀렌화 공정변수에 따른 소자특성변화를 제시하고자 한다.

• Korean journal of applied entomology
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• v.53 no.1
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• pp.73-80
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• 2014

Postharvest insect pest control is necessary for agricultural industry including domestic consumer markets and exporting products to meet quarantine issue. Especially, the organic or environmentally friendly agricultural products do not fit to the traditional chemical postharvest treatments mostly using methyl bromide. As an alternative, a physical treatment called CATTS (controlled atmosphere and temperature treatment) has been developed to control various insect and mite pests on apple and several stone fruits. This study was designed to determine the CATTS conditions to control the oriental fruit moth, Grapholita molesta, which is restricted in exporting the infested apples. To apply CATTS on this insect pest, the most heat-tolerant stage was determined. Among the immature stages locating on the fruits, the fifth instar larvae were the most tolerant to $44^{\circ}C$ for 20 min. The ramping rate (the time to increase chamber temperature from $25^{\circ}C$ to $46^{\circ}C$) was positively correlated with the CATTS efficiency under 15% $CO_2$ and 1% $O_2$. After the ramping step, the duration of CATTS was positively correlated with CATTS efficiency. In addition, the CATTS efficiency was highly dependent on the fruit internal temperature at $44^{\circ}C$. From all these parameters, we developed a standard protocol yielding 100% control efficiency of CATTS against apples infested by 4,378 larvae including 2,104 fifth instar individuals.

• Proceedings of the Membrane Society of Korea Conference
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• 1993.10a
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• pp.31-31
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• 1993

지금까지 내유기용매성 분리막의 소재로는 Polysulfone이 많이 사용되었으나 내유기용매성이 고도로 요구되는 분야에는 적합하지 않았다. 이의 해결을 위해서 Polyimide를 소재로한 분리막의 개발에 대한 연구가 많이 진행되고 있다. 그러나 Polyimide는 내열성, 내유기용매성 등이 우수한 반면 T$_g$가 높고 용해되지 않아서 가공하는데 많은 제약이 있는 단점을 가지고 있다. 또한 기존에 널리 사용되었던 2단계 합성방법, 즉 Polyimide 전구체인 Polyamic acid를 합성하고 이를 casting하여 film을 얻은 뒤 다시 고온으로 열처리하여 Polyimide를 제조하는 방법은 공정이 번거롭고 부분적으로 불용성을 나타내기도 하였다. 본 연구에서는 1단계 용액 증합법으로 용융성 Polyimide를 합성하여 이를 소재로 내유기용매성 분리막을 제조하였다. 1단계 중합벙는 Polyamic acid를 합성하고 이를 film으로 만드는 공정이 필요치 않으며, 공정이 비교적 간단하고 경제적으로 유리한 잇점이 있다.

• Proceedings of the Korean Vacuum Society Conference
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• 2010.02a
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• pp.182-182
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• 2010

본 연구에서는 Pt 배면전극에 다양한 조건에서의 ZnO를 성장하여 Schottky 구조를 제작, 접합 특성 및 자외선 검출 특성을 연구하였다. $Al_2O_3$ 기판에 Mirror-like하며 고결정성을 갖는 Pt(111) 배면전극을 형성 후, ZnO 박막의 성장 조건에 따른 접합 특성을 확인하기 위하여 기판온도와 산소분압을 각각 $400{\sim}600^{\circ}C$ ($50^{\circ}C$ 단계), 0~60 sccm (15 sccm 단계)로 성장하였다. 이에 따른 구조적 특성변화를 확인하기 위하여 주사전자현미경 및 X선 회절 특성을 분석하였으며, 전류-전압 특성 곡선을 분석을 통하여 최적의 Schottky contact 형성을 위한 ZnO 성장조건을 규명하고자 하였다. $H_2O_2$를 이용한 표면처리와 Rapid Thermal Annealing (RTA)를 이용한 열처리 과정을 통하여 표면 처리 전 후의 전기적 특성과 광학적 특성의 변화를 비교 분석하였다. 또한 Ohmic 접촉으로 상부전극을 형성, ZnO Schottky photodiode 구조를 제작하여 UV-A, B, C 영역에 따른 UV반응 특성을 분석하였다.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.16 no.2
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• pp.66-70
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• 2006

Various kind of structural defects are observed to be present on the oxidized surface of the silicon crystal which was previously damaged mechanically. The formation of such defects was found to depend on the amount of damage induced and the temperature of thermal oxidation. It was confirmed by the measurement of minority carrier life time that gettering capability decreases as the size of the defects increase. The strained layer which is formed due to smaller amount of damage or lower oxidation temperature believed to has higher capability of gettering over defects like dislocation loops or stacking faults.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.6
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• pp.911-916
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• 2013

This study investigated changes in the chemical components and enzyme activities from hydroponic-cultured ginseng roots (HGR) and leaves (HGL) with various heating temperatures (90, 110, 130, and $150^{\circ}C$) for 2 hours. The UV-absorbance and browning intensity of heated ginseng significantly increased with heating temperature. 5-HMF contents also significantly increased with increasing heating temperature. The free sugars (fructose, glucose, and sucrose) were detected and sucrose content decreased, but fructose and glucose content increased with increasing heating temperature. Malic, citric, lactic, and oxalic acid contents were 817.52, 722.25, 122.06, and 18.43 mg%, respectively, in HGR and 682.84, 338.21, 90.37, and 0 mg%, respectively, in HGL at $150^{\circ}C$. Tyrosinase and ACE inhibitory activities significantly increased with heating temperature. These results show that various components and activities of HGT and HGL significantly increase with heating temperature.

• Journal of the Korean Ceramic Society
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• v.38 no.12
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• pp.1137-1143
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• 2001

In this study, glass-ceramics containing cordierite(2MgO$.$2Al$_2$O$_3$5SiO$_2$) as a major crystalline phase was prepared from MAS (MgO-Al$_2$O$_3$-SiO$_2$) glass system for the application to reflector. Glasses prepared with addition of TiO$_2$as a nucleating agent were crystallized by two-step heat treatment of nucleation and crystal growth. Then nucleation and crystal growth behavior were investigated and the influence of heat treatment schedule on the nature of crystal phases and the diffuse reflectance spectrum was investigated. As a result, cordierite and rutile were precipitated as a major crystalline phases for the glass-ceramics with the nucleation at 750$^{\circ}C$ for 3 hours and then crystallization at 1100$^{\circ}C$ for 5 hours, and this glass-ceramics showed the reflectance over 90% in 570∼2500nm specturm region.

• Korean Journal of Food Science and Technology
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• v.46 no.2
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• pp.189-197
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• 2014

Onion juices were prepared by various heat treatments (at $105-120^{\circ}C$ for 4.5-5.5 h), from the onions cultivated with increasing numbers of sulfur applications (once for Sulfur-1, four times for Sulfur-4). As heat treatment intensity increased, the onion juices darkened (p<0.001), which adversely affected the sensory preference. In addition, increasing the heating temperature significantly increased the organic acid content of onion juices (p<0.001), and therefore, decreased pH (p<0.001). Heat intensity did not affect the thiosulfinate content of onion juices, suggesting that the rate of decomposition of thiosulfinate into low-molecular weight sulfur derivatives is similar over the temperature range of $105-120^{\circ}C$. Total flavonoids were higher in onion juices derived from Sulfur-4 than in Sulfur-1 onions, and increased with heat treatment intensity (p<0.001). These results indicated that heat-facilitated conversion of bound forms of flavonoids to their free forms increases the extractability of flavonoids from onions.