• 한국식생활문화학회지
• /
• 제12권1호
• /
• pp.1-9
• /
• 1997

The contents of articles on food safety and policy in the Donga and Chosun Ilbo from January 1960 to June 1996 were analyzed for the evaluation of subjects and trends in mass media. Among the total of 490 articles, those on cereals were most frequently appeared (20.0%), followed by the articles on sea foods (10.6%) and meats (10.0%). Articles on fats and oils were the least (2.0%) in frequencies. The proportions of articles classified based on the 10-year interval were 28.0% in the 60's, 28.0% in the 70's, 20.6% in the 80's, and 23.4% in the 90's. Major contents of articles were the safety of imported foods, food contaminations by agricultural chemicals, heavy metals and harmful additives.

• 복식
• /
• 제58권5호
• /
• pp.178-197
• /
• 2008

Due to the inflow of the western culture since the 19th century, female skirts and jackets have been changed considerably in detail though their basic composition was maintained. The analysis on female jackets from the start of the modern period to 1960s has been undertaken with artefacts as well as reports and research dissertations related to them. For period appraisal, analysis was divided into several periods which are from 1890s to 1910s, and every 10 years afterwards. As a result, aspects for the appraisal in each period was found. Aspects for period appraisal in modern jackets can be a change in total length and side length, a change in shape of the sleeves (from straight to round), a change in width, and a difference in closed shape of the collars. Material and color can be another aspect which shows fashionable material or new materials (man-made textile or nylon) of each period, color combination of surface and lining material as well as other parts of the jacket, use of a stiffener made with net or sheer textiles. Research using books and archives is important for the appraisal of the garment artifact. However, most of all, one should have the attitude of examining the artifacts frequently in order to achieve deeper understanding and an eye for accurate appraisal.

• 대한지리학회지
• /
• 제31권2호
• /
• pp.255-267
• /
• 1996

한국의 문화-역사지리학계에서는 다양한 학문적 배경을 가진 학자들이 활동을 해 오고 있다. 이 분야는 문화지리학, 역사지리학, 지리학사, 사회.경제사, 문화사, 인류학, 조 경학 등의 여러 가지 학문분야를 망라하는 학제적 성격을 띠고 있다. 한국에서 이 분야에 관련된 논문이 주요 학술지에 처음으로 출현한 것은 1960년대 초이며, 1970년대에는 이 분 야에 대한 정체성이 확립되기 시작하였다. 1980년대는 한국의 문화-역사지리학이 양적으로 나 질적으로 일대 비약을 가져온 시기이며 이러한 경향은 1990년대로 이어지고 있는 것으로 보인다. 이러한 추세가 앞으로 상당 기간 지속된다면 한국의 문화-역사지리학은 더욱 전문 화되어 완전히 하나의 독립된 학문분야로 자리매김할 수 있을 것으로 전망된다.

• 패션비즈니스
• /
• 제11권4호
• /
• pp.52-68
• /
• 2007

[ $Courr{\grave{e}}ges$ ]Look style has been showing up continuously since 1980s in the fashion world. In response to that, this study aimed to look into the trend of design in 1960s and examine the formative artistic characteristics in $Courr{\grave{e}}ges$ Look in order to explore the $Courr{\grave{e}}ges$ Look of Andre Courregs. Following the flow of the times, the $Courr{\grave{e}}ges$'s design has transformed and developed through the styles of the pants suit look, the space age look, the mini look and the sporty look. His own style constructed by simple line like a mini skirts, accurate rates, geometric patterns, high tech materials, vivid color and etc, in 1960s. He has also innovated the fields of textile, garment cutting, details, and accessories. The $Courr{\grave{e}}ges$ Style was expressed by pure&avant-garde style, sporty&modern style, cheerful&reveal style and dynamic&funny style. Functionality with humor to $Courr{\grave{e}}ges$ was an important element that expresses both youth and casual. For the active, new woman, not only a funtional beauty but also a futuristic sensibility is expressed in the $Courr{\grave{e}}ges$ Style.

• 대한지리학회지
• /
• 제37권1호
• /
• pp.93-110
• /
• 2002

본 연구의 목적은 경북 영양군 요원리를 사례로 경지개간과 연계한 토지이용 변화와 특성을 분석하는 것이다. 나타난 결과를 보면 다음과 같다. 첫째, 경지개간은 대부분 19세기후기가지와 1960년대에 이루어졌다. 논의 개간은 물을 구할 수 있는 계곡에서, 밭의 개간은 1960년 이전에는 취락과 가까운 지점에서 그 이후로는 경사도가 낮고 넓은 구릉지를 중심으로 개간하였다. 둘째, 상업적 농업 이전인 19n년대의 토지이용은 감자. 조, 콩 등의 잡곡 중심이었으나 1970년대 이후로는 고추. 담배, 고랭지 채소 등의 상업적 작물로 대체하였다. 셋째, 토지이용 변화(작물선택)의 주도적인 세력은 산지주민들이다. 본 연구는 다음과 같은 의의가 있다. 첫째, 경지개간과 연계하여 토지이용변화 및 특성을 설명하였다는 것이다. 둘째, 소규모 마을을 대상으로 미시적으로 연구하였다는 점이다.

• 한국실내디자인학회논문집
• /
• 제20권6호
• /
• pp.145-152
• /
• 2011

Salvador Dali put a title of his work as 'A Propos of the Treatise on Cubic Form by Juan de Herrera' at 1960. Through this work which is consisted in cube frame surrounding black and white letter squares and nails in the sky, he directly referred about the cube which were showed in his pictures. To understand the meaning of this work, Dali's paintings and Juan de Herrera's design and architectural ideas are analysed by building. His concerning about absolute existence like god and nuclear takes the cubic form by Juan de Herrera instead of pictorial tendencies of Cubism, however pictorial elements such as sky and nails were still used in the work. He use alphabet letter as pattern consisting wall and symbol representing 'Juan de Herrera', moreover number '2' is taken to show up line attribute. Dali had several design develop process, and finally he reached an new stage called 'Hypercube'. Hypercube can distinguish from Cubism and Herrera's architectural idea, and it will be free from objective world based in Euclid geometry. Although cubic is the simplest shape. It can contain the variety of developments in these fields - philosophy, architecture, painting and etc.- from Platon to nuclear physics and coexists in a picture of Salvador Dali.

• 대한가정학회지
• /
• 제35권6호
• /
• pp.1-13
• /
• 1997

Hipp8ie style was introduced in 1960s when young generation's movement against industrial society and mass culture was spread. Its value was to go back to "Real and Pure Nature". Hippie originated from "Human Be-in" which was on-violent revolution held in sanfrancisco. American Hippie style was represented through freedom and love based on drug and psychedelic culture which were created by the young generation who were against traditional esthetic value as well as the moral and material value. However, Hippie style was represented differently in France. The privilege classes such as artists who were interested in surrealism, art negro and primitive culture, the intelligentsia like Montparnass in Paris, accepted Hippie style faster than ordinary people did. therefor, Hippie style in france was represented as an esthetic mode not a symbol of anti-culture and anti-policy. The general public imitated the style of the privileged classes and coordinated their style according to their personality without any standard such as blue jeans, ethnic, psychedelic, mini, mods, beatnik, etc. Yves Saint Laurent who was influenced by hippies led the mode of Paris to introduce "Africa", "Saharienne", "Pathwork". therefore, in 1960's fashion in Paris, everything was possible because of too many changes in fashion and refusal of accepting vogue.

• 건축역사연구
• /
• 제26권3호
• /
• pp.31-38
• /
• 2017

The retail store, which appears in various ways of the modern city, is the architectural result that the merchandise is finally delivered to consumers. The relationship between the commerce based on manufacturing and distribution and the retail store as urban architecture can be understood not only from the viewpoint of economics and business administration but also the problem of the formation of urban history and urban organization. The modern industrial development in Korea had been progressed by the state led, as the manufacturing and distribution developed in turn. This social and economic situation influenced the formation of the retail store of the city. This is different from the West, which the development has been conducted together. The cosmetics sales space, which is the subject of this study, has changed in various forms from the 1960s to the 1990s. Cosmetics brand retail shop is a corporate brand-based space, but paradoxically, it has a historical characteristic of urban architecture in that it is branding city street. This specificity of Seoul is unexplained by the development process of the Western and does not exist as a physically huge or special construction sometimes. However, it operates as a urban architecture in Seoul where the complicated.

• 인문언어
• /
• 제1권2호
• /
• pp.107-121
• /
• 2001

This paper examines the way in which the idea of language has been introduced in architectural discourse since the late 1960s. The paper reviews the works of Robert Venturi, Charles Jencks, Peter Eisenman, Alan Colquhoun, and Mario Gandelsonas, which explore the analogy between linguistic and architectural form. All of the writers above are responsive to each other's theoretical positions, sometimes implicitly and sometimes explicitly. A system of signs can be approached by asking how the lexicon and syntax are proportioned. The same question may be posed to architecture: can architecture be understood as a lexicon or as a relational structure, such as language is\ulcorner Two perspectives are presented by architectural theorists. The first advocated by Venturi and Jencks posit architectural form as a problem of signs. The problem with this perspective is that, it reduces architecture into popularized iconography in favor of the representational aspects of architectural form. The second perspective, developed by Eisenman, explores the possibility of finding new formal constructs in the abstract relationship of formal properties. Eisenman's theory, however, has its own problems for, in highlighting syntactic structure, it minimizes the distinction between the perceptual and the pragmatic dimensions. Yet both perspectives address crucial problems of contemporary architecture and expand architectural discourse into the broader realm of humanistic studies.

• 한국식생활문화학회지
• /
• 제11권4호
• /
• pp.527-538
• /
• 1996

The contents of articles on nutrition in life cycle, health and disease in the Korean daily newspapers were analyzed for the evaluation of the trends in nutrition information in mass media. Among 922 articles pressed from January 1960 to June 1996, articles on nutrition in life cycle were most frequently appeared, which is followed by articles on nutrition in disease, health foods and other related food and nutrition informations. There was a deep contrast in that the proportion of articles on nutrition in life clyle decreased from 58% in the 60's to 33% in the 90's, and those of nutrition in disease, and health foods increased from 23% and 5% in 60's to 34% and 18% in 90's, respectively.