• Culinary science and hospitality research
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• v.16 no.5
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• pp.264-276
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• 2010

The purpose of this study is to examine the possible use of functionally elevated Gochujang, a Korean traditional fermented sauce, and the result is as follows. The water content of Gochujang became significantly higher as jujube concentrate was added. The more amount of jujube powder, the less water content of Gochujang. And the water content of jujube concentrate added Gochujang was higher than jujube powder added Gochujang. For the chromaticity, lightness and yellowness were increased while redness and salinity were decreased with more jujube added. The viscosity of jujube concentrate was decreased when its amount was increased, and the viscosity of jujube powder was increased when its amount was increased The results of sensory tests figured out GJC30(30% of jujube concentrate added) and GJP15(15% of jujube powder added) showed the highest preference, so those seem like the best additional level for elevating the sensory value and instrumental quality characteristics of Gochujang. This study showed that the possibility of using functionally fortified Gochujang by adding jujube which is nutritious and rich of health ingredients.

• Applied Biological Chemistry
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• v.24 no.1
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• pp.21-28
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• 1981

Brewing method and quality of 15 samples of traditional Kochuzang in Junrabook-do area were investigated. Average combination ratio of glutinous rice: Meju (soybean Koji): red pepper powder was 2 : 0.7 : 1.1. In order to improve the taste of Kochuzang, some amount of natural soysauce was added in the Kochuzang at early stage of fermentation. Average content of sodium chloride was 7.32%; amino nitrogen, 123.3%; total sugar, 31.9%; reducing sugar, 19.4%; ethyl alcohol, 1.13% and the activity of acid protease was 0.07; liquefying amylase, 9.67 and saccharogenic amylase was 15.82. Five samples were selected as excellent Kochuzang through sensory evaluation. These samples were similarly strong in hot and sweet taste with alcoholic flavor, glossy surface and brownish red color.

• Journal of the Society of Disaster Information
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• v.18 no.3
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• pp.574-580
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• 2022

Purpose: As corn oil is semi-drying oil, it has more double bonds than non-drying oil and is easier to combine with oxygen. In addition, among the causes of spontaneous ignition, accidents caused by oil-soaked cloths due to oxidative heat are gradually increasing. Therefore, the purpose of this study is to understand the characteristics of spontaneous combustion according to the number of towels and the amount of corn oil at 65℃. Method: After setting the test temperature to 65℃, 25ml, 50ml, 75ml of corn oil per towel was sprayed. The central temperature of the sample rises above the set temperature. It was determined, and when the central temperature of the sample became similar to the set temperature, it was determined as non-igniting. Result: After evenly distributing 25ml of corn oil per towel, as a result of the experiment, 5 towels did not ignite, and 10 and 15 towels ignited. Also, as a result of an experiment using 50ml and 75ml of corn oil per towel, spontaneous ignition occurred when the number of towels was 5, 10, or 15 sheets. Conclusion: Even a small amount can cause a fire if the conditions for spontaneous ignition are met.

• Proceedings of the Korean Nuclear Society Conference
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• 1995.05a
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• pp.538-543
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• 1995

영광 3,4호기 FSAR 이후에 인허가 쟁점이 되고 있는 USNRC의 GDC17에 대한 재해석의 적용과 이에 관련된 소외전원상실, 소외전원상실과 원자로정지로 인한 터빈정지사이의 3초 지연시간에 대하여 그 영향이 15장 사고해석에 미치는 영향을 고찰하여보았다. 영광 3,4호기 예비안정성 분석보고서, 최종안정성분석보고서, CESSAR-F, 영광 1,2호기, CESSAR-DC의 개정판 H 및 N의 15장에서 소외전원상실이 적용된 방법을 살펴보고 소외전원상실과 밀접히 관련된 전기계통의 설계차 이점을 살펴보았다. 각각의 접근방법의 차이점 및 타당성에 대한 검토로부터 바람직한 사고 해석 방법론을 제시하고자 하였다.

• Korean Journal of Optics and Photonics
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• v.15 no.3
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• pp.248-253
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• 2004

We propose a near- field scanning optical interferometer (NSOI) based on the facet reflection of a nano-sized moveable tapered optical fiber. The interferometer can measure the position and the wave-front of a focused spot simultaneously. The interfering fringes are generated by the reflected beams from the sample surface and from the fiber facet. The wave-front analysis at the focusing position is obtained by using a phase shifting technique with a four-step algorithm. It is found that the resolution for controlling the focal position of our proposed NSOI is less than λ/3 and the measured wave-front aberration at the focal position is in good agreement with the ones obtained by a Twyman-Green interferometer.

• Journal of the Korean Magnetics Society
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• v.15 no.5
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• pp.265-269
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• 2005

Exchange bias effect of a various layered thin films were studied by FMR measurment. In plane angular dependence of a resonance field distribution which measured by FMR was analysed as a combined effect of an unidirectional anisotropy and an uniaxial anisotropy. Exchange biased NiFe/IrMn, IrMn/NiFe/IrMn, and NiFe/IrMn/CoFe thin films showed larger unidirectional anisotropy field and uniaxial anisotropy field with compared to that of an unbiased NiFe single thin film. In case of NiFe/Cu/IrMn, the film with thick Cu layer exhibited a similar trend to the unbiased NiFe thin film. NiFe/IrMn/CoFe thin film showed two resonance field distribution due to different ferromagnetic layers. In additon to the resonance field, the line width was also analysed with related to exchange bias effect.

• Journal of the Korean Society of Food Culture
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• v.6 no.1
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• pp.61-69
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• 1991

Brewing method and quality of 10 sample of traditional Dungge-Jang in Kyungsang-Do area were investigated. In order to improve the taste of Dungge-Jang, some amount of boiled bean was added in the Dungge-Jang at early stage of fermentation. The level of amino nitrogen turned out to be low while that of water soluble protein and salt soluble protein was high. Glutamic acid, aspartic acid and proline were the major amino acid in water and salt soluble protein in traditional Dungge-Jang in Kyungsang-Do area. The content of total sugar and free reducing sugar were found to be considerably high, and among the free sugar, glucose was the highest$(2.16{\sim}4.02\;mg/ml)$, followed by maltose and maltotriose. Activities of acid protease and liquefying amylase were $0.13{\sim}1.36$ unit per milliliter and $10.18{\sim}15.19D^{40o}_{30}$ respectively. Result of sensory evaluation showed that the good Dungge-Jang turned out to have well harmonized taste of flavor, sweetness and sourness while the color looked slightly dark and yellow.

• Korean Journal of Plant Resources
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• v.10 no.4
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• pp.397-400
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• 1997

The experiment was carried out to determine the optimum fertilization level showing high quality on Aralia cordata Thunb. Plant height of fertilization(27-15-27kg) was promoted significantly compared with conventional fertilization(17-9-17kg). This effect was followed with increment of blanched length. Among underground parts, main root length was increased in conventional fertilization, and more cultural year was prolonged, the more yield of dry root weight was increased. Fresh leaf yield to produce high quality of Aralia cordata plant was remarkably increased about 6% in fertilization of 27-15-27kg per 10a. As a result, to produce higher good quality of the plant. the optimum fertilization level was 27-15-27kg per 10a.

• Journal of Aerospace System Engineering
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• v.15 no.3
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• pp.71-78
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• 2021

Since most functions of modern aircraft are controlled by software, software errors are directly related to aircraft safety. The criterion in Chapter 15 of the MIL-HDBK-516C addresses safe development and verification of military aircraft software. As the U.S. Air Force repeatedly experienced non-compliance with Chapter 15 criterion of the MIL-HDBK-516C, it published an Airworthiness Circular (AC-17-01) as a guide to meeting the criterion. In this paper, Chapter 15 of MIL-HDBK-516C, AC-17-01 and the SW Qualification Guideline (DO-178C) as applied by the Federal Aviation Administration are compared and analyzed. For the analysis, a matching ratio formula between the MIL-HDBK-516C criteria specified in AC-17-01 and the DO-178C specified in MIL-HDBK-516C criteria is defined. The sections that satisfy MIL-HDBK-516C criterion are derived when AC-17-01 or DO-178C matches. Based on the analysis results, the aircraft software development process is established and examples of application of Chapter 15 of MIL-HDBK-516C are addressed.

• Proceedings of the Korea Water Resources Association Conference
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• 2018.05a
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• pp.290-290
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• 2018

본 연구에서는 수충격으로 발생할 수 있는 실제 상수도관망의 피해율을 신뢰성해석을 통해 정량적으로 비교분석하였다. 이를 위해서 먼저 실제 상수관망에 대한 수충격해석을 수행하였는데 기존의 가압장 운영조건을 적용하였고 가압장의 선택운영조건을 변경하여 수충격해석을 수행하였다. 이 결과물을 토대로 신뢰성해석을 수행하였고 두 조건에 대하여 정량적인 파괴확률을 산정할 수 있었다. 본 연구에서 사용된 실제 상수관망은 가압장의 운영조건으로 24시간 75m 수두를 유지하고 있으며 관말단부의 수용가에 충분한 유량이 전달되고 있다. 가압장의 고압유지는 관말부에는 적정할 수 있으나 상수도관망에서 누수와 시설물에 대한 많은 피해를 유발할 수 있다. 따라서 본 연구에서는 가압장의 펌프압력수두를 75m와 65m로 선택적 운영을 가정하였다. 이로 인한 관말부의 압력이 수도압력으로 충분한 15m를 계속 유지하는 것을 확인하였으며 수돗물 사용량이 적은 야간에는 가압장의 수두를 낮추는 방법으로 선택적 운영조건을 사용하였다. 기존 가압장의 운영조건과 선택적 운영조건을 사용하여 수충격해석을 수행하였고 신뢰성 해석모형을 사용하여 파괴확률을 정량적으로 산정할 수 있었다. 가압장의 운영조건을 최적화하여 효율은 증대하고 피해율을 저감할 수 있는 방법을 찾을 수 있었다, 이를 위해서 가압장의 인버터 설치는 물론이고 펌프의 최적운영을 위한 프로그램을 장착하여 가압장을 운영한다면 보다 경제적인 운영이 될 수 있을 뿐만 아니라 실제 상수관망에서 발생할 수 있는 여러 가지 피해를 최소화할 수 있을 것으로 판단된다.