• 한국컴퓨터산업학회논문지
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• 제5권2호
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• pp.325-330
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• 2004

정렬 알고리즘 효율성을 분석하는 O 표기법은 자료 크기에 관한 모형을 구축하지 않고 자료 크기가 무한하게 증가될 때의 정렬 비교 횟수의 증가율에 관한 대략적인 정보만을 제공하는 점근적 알고리즘 분석 결과이다 그러므로 제한된 유한개의 자료들만을 정렬하는 응용 면에서도 정렬 알고리즘 효율성 검정이 필요하다. 9,000개 이하의 수치 자료에 삽입 정렬과 퀵 정렬 알고리즘을 적용하여 자료 개수에 따른 정렬 시 필요한 원소 교환 횟수 관계 모형을 구축하였다. 효율성이 O(nlogn)으로 분류되는 퀵 정렬의 경우 추정된 모형은 S=0.9305 $N^{1.1339}$으로, O( $n^2$) 으로 분류되는 퀵 정렬에서는 S=0.12232 $N^{2.013}$으로 추정되었다. 또한 모형의 적합도 검정 결과 정렬 시 자료 개수에 따른 원소 교환 횟수 관계가 추정된 모형들에 의하여 99% 이상이 설명될 수 있으며 적합성을 증명하는 강한 확률적 증거가 발견 되었다. 본 연구 결과들은 정렬 자료 개수가 적은 경우나 새로 개발된 정렬 알고리즘 효율성에 관한 검정의 필요성을 제시한다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권9호
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• pp.1339-1346
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• 2013

This study was carried out to determine the effects of tomato powder (TP) on cooked pork patties during storage at $10{\pm}1^{\circ}C$ in the dark. The total phenolic and flavonoid contents of TP extract were 26.22 mg gallic acid/100 g and 3.52 mg quercetin/100 g, respectively. The extract of TP showed a potential antioxidant activity in the DPPH radical-scavenging assay ($EC_{50}=16.76{\mu}g/mL$). Pork patties were manufactured with 0.25% (T1), 0.5% (T2), 0.75% (T3) and 1.0% (T4) TP in a basic formula (C). The pH and volatile basic nitrogen (VBN) values of T2, T3 and T4 patties were lower (p<0.05) than the C patties during storage. Increased concentration of TP in meat patties decreased (p<0.05) the 2-thiobarbituric acid reactive substances (TBARS) and total plate count (TPC) values at d 7 of storage. Tomato treated-patties had lower (p<0.05) values for lightness ($L^*$), but higher (p<0.05) values for redness ($a^*$) and yellowness ($b^*$) at d 3 and 7 of storage compared with the C. In the case of sensory evaluation, the scores of colour, flavour and overall acceptability of T3 and T4 patties were higher (p<0.05) than those of the C patty after 3 or 7 days of storage.

• Journal of Animal Science and Technology
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• 제47권2호
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• pp.261-270
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• 2005

Total number of 237 Hanwoos were purchased from the nationwide fanns based on the different market weights and sex. After slaughtering, they were evaluated to estimate the productivity of carcass components by the sex and market weight, and to predict the beef carcass yield grade equation. The main results in this study were summarized as follows; With respect to carcass characteristics, the yield percentages were different(P < 0.01) among sex groups, but were not different among market weight groups. Sex or market weights showed significant effects on the carcass yield grade(YG) factors(BFT, RA, carcass weight(CW). The YG equation from this study could be expressed as a multiple regression y = 64.74 - 0.0198 ${\times}$ CW(kg) - 5.226 $\time$ BFT(cm)+0.1339 $\time$ RA($cm^2$ $R^2$ = 0.52 Among the YG factors, the BFT was the highest contributor to the YG equation. Compared the previous equation reported in 1992 with the equation from this study, the bias values between predicted value and the actual cutability were 9.17 and 2.39, respectively. In conclusion, the equation estimated from this study was more accurate in predicting the cutability than that from the previous equation reported in 1992.

• Fisheries and Aquatic Sciences
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• 제22권11호
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• pp.27.1-27.6
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• 2019

Background: In order to assess the high value-added use of the alginate-free residue of sea tangle, an animal study was performed to evaluate the functional activities and key compounds present. In the animal study, sea tangle and the alginate-free residue demonstrated good anti-hyperlipidemic and anti-arteriosclerotic abilities. Results: The functional compounds in the alginate-free residue of the sea tangle were effectively extracted by supercritical fluid extraction (SFE). The optimum extraction temperature and pressure were 40 ℃ and 6500 psi (M1) in the SFE, a better method in comparison to the conditions of 70 ℃ and 4500 psi (M2), respectively. The anti-atherosclerotic effects of the alginate-free residue of sea tangle (M1, M2) were investigated in Sprague-Dawley rats treated with poloxamer 407, Triton WR 1339, corn oil, and a high-fat diet. The M1 fraction reduced the serum lipid levels with greater efficacy than the M2 fraction. In the hyperlipidemic rats, treatment with M1 decreased the serum triglyceride (TG), total cholesterol (TC), and low-density lipoprotein-cholesterol (LDL-C) levels when compared to the levels in normal rats. Conclusion: Our results demonstrated that the alginate-free residue of sea tangle reduces serum TC, TG, and LDL-C. These results suggest that the alginate-free residue of sea tangle contains physiologically active components, such as fucosterol, that may exert beneficial effects in the prevention of atherosclerosis.

• 대한예방한의학회지
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• 제7권2호
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• pp.107-119
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• 2003

In order to study the preventive effects of hyperlipidemia depending on endogenous and exogenous methods of induction, after observing what happens when Nokyongdaebotang, a strengthening up treatment is orally administrated into the ways that cause hyperlipidemia either by the exogenous hyperlipidemia condition model method, which is the way where you orally administrate the cholesterol that was dissolved in olive oil, or the endogenous hyperlipidemia model method, where it uses the injecting the Triton WR-1339 vein method, or to the already inducted white rats, the following conclusions could be drawn. 1. The endogenous induction method, cholesterol diet, helps preventing Total Cholesterol, TG, and LDL-Cholesterol, Free Fatty Acid, Phospholipid's augmentation within the blood in the white rats that is being induced or just inducted with hyperlipidemia 2. The exogenous induction method, Triton WR injection, helps preventing Total Cholesterol, TG, and LDL-Cholesterol, Free Fatty Acid, Phospholipid's augmentation within the blood in the white rats that is being induced or just inducted with hyperlipidemia 3. The HDL-Cholesterol did not increase in regard. This is considered to be because when the geological features the HDL-Cholesterol increases proportionally. In deference to the above results, Nokyongdaebotang, which strengthens the vitality, showed that it helps prevent white rats that is being induced or just inducted with hyperlipidemia no matter whether it is endogenous or exogenous.

• 한국통신학회논문지
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• 제32권12A호
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• pp.1339-1345
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• 2007

MIMO 시스템을 위한 Lattice Reduction (LR) aided 검출 방법의 중요한 단점의 해결책으로 심별 판별의 신뢰도가 의심되는 경우 추가적인 보정을 해주면서, 계산양은 매우 작은 개선된 LR-aided 검출방법을 제안한다. LR 검출방법의 오류들은 주로, 마지막 lattice 역 변환 단계에서, lattice point들이 constellation point 바깥으로 벗어날 때 발생한다는 것을 발견하였다. 이를 기반으로, 제안된 기법에서는 LR-aided 검출방법을 통해 얻어진 lattice point들이 constellation 바깥쪽에 있는지를 확인하고, 바깥쪽에 있는 경우, 모든 constellation point들이 아닌, 얻어진 lattice point의 이웃하는 point들에 대해서만 ML(Maximum Likelihood) 검출을 수행한다. 제안된 기법을 사용함으로, 검출 성능은 ML에 근접하면서, 계산양은 아주 작은 효과를 기대할 수 있다.

• Asian-Australasian Journal of Animal Sciences
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• 제33권8호
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• pp.1339-1351
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• 2020

Objective: It is well recognized that beef cuts from a low quality grade are usually associated with tougher, drier and less flavorful. Thus, the present study aimed at investigating the combined effects of postmortem ageing and sous vide (SV) cooking followed by oven roasting or blowtorching on the eating quality of low quality grade Hanwoo beef striploins. Methods: Hanwoo beef striploins (quality grade 3) obtained from 36 month-old Hanwoo steers were used, and the samples were chiller aged for 0 and 14 d at 4℃. After ageing, the samples were prepared into 2.5-cm steaks which were then SV cooked at 55℃ for 5 h and then raised to 60℃ for 1 h, and thereafter the SV-cooked the steaks were further roasted in oven for 20 min (SV+OV) or blowtorched (SV+TC) for 2 min. The cooked samples were analyzed for microbiological quality, browning index, Wanrner-Bratzler shear force (WBSF), aroma flavor compounds and sensory properties. Results: The SV cooking significantly reduced the WBSF values in beef samples (p<0.05). Blowtorching after SV cooking led to a browner surface of the beef steaks (p<0.05). The samples treated with SV+OV or SV+TC exhibited higher levels of Maillard reaction-derived aroma flavor compounds such as; pyrazines and sulfur-containing compounds compared to those just SV cooked. More especially, the SV+OV- or SV+TC- treated samples presented significantly higher flavor and overall acceptability scores compared to those just SV cooked (p<0.05). Ageing beef for 14 d significantly improved the tenderness by reducing the WBSF and increasing the tenderness scores. Conclusion: Thus, the combination of postmortem ageing and SV cooking followed by additional treatments (blowtorching or oven roasting) could be used to improve the eating quality especially tenderness and flavor as well as overall acceptability of low grade Hanwoo beef.

• 디지털콘텐츠학회 논문지
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• 제19권7호
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• pp.1333-1339
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• 2018

최근 집중호우 등 기상으로 인한 재해가 증가함에 따라 수문기상, 방재분야에서 레이더를 이용한 기상 및 재해예측에 대한 관심이 증대되고 관련연구가 활발히 이루어지고 있다. 환경부 등에서는 레이더 네트워크를 전국적으로 구축 운영함에 따라 레이더의 활용성이 강조되고 있지만, 레이더자료를 활용하고자 하는 실무자 및 연구자들은 레이더자료의 특성을 이해해야하고 레이더자료 형식(UF)의 변환과 보정에 시행착오를 경험하고 있다. 이에 본 연구에서는 UF형식의 레이더자료를 이미지 및 텍스트파일(ASCII file)로 생성할 수 있도록 JAVA 언어를 이용한 GUI방식의 레이더자료를 표출 및 분석 프로그램(RaDAP; Radar Display and Analysis Program)을 개발하였다. 본 프로그램을 이용하여 원하는 레이더강우 자료를 도출하고 이를 이용한 분석을 수행하는데 필요한 소요시간을 최소화 할 수 있어 다양한 분야에서 레이더자료의 활용성을 높이는데 기여할 것으로 예상된다.

• 한국응급구조학회지
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• 제11권2호
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• pp.19-27
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• 2007

Purpose: By identifying the actual profile of emergency medical personnel's pre-admission infection control practices, this study intended to provide a basic reference material for the improvement and reorientation of pre-admission infection control measures, and thereby help establish an effective plan for pre-admission infection control activities. Methods: Total 119 EMT's working for Jeollabuk-do Provincial Fire Defense HQ were asked to join a structured questionnaire survey from June to August 2006. Results: 1. It was found that 56.1% respondents answered no guideline available on the prevention of infection. Out of our rescue brigade members who knew about relevant guideline available, 34.2% respondents answered that their department conducted quality control program for the guideline. 2. For protective outfit in emergency practice, it was found that most respondents put on gloves or nothing at all(38%), which was followed by sterile gloves(29.2%), disposable mask(26.9%), gown(4.3%) and protective goggle(1.6%). And it was noted that all respondents(100%) washed out any clothing contaminated with somatic secretion on their own. 3. For a question about any experience in emergency activities exposed to infectious diseases, it was found that most of all respondents(77.9%) answered 'No', which was followed by 'Don't Know'(18.6%) and Yes(3.9 %). 4. For a question about any experience in inquiring of patients about infectious diseases, it was found that most respondents(49.4%) answered 'Yes' and 'Sometimes'(9.1%). It was noted that 20.2% respondents had extra medical examination in medical institution in terms of whether they were exposed to infectious diseases, apart from regular medical examination. Conclusions: In order to protect 119 EMT's from infectious diseases, it will be necessary to acquire emergency medical staffs specializing in infection control and organize corresponding personnel training units to keep providing reorientation and evaluation. In addition, it will be also necessary to supply them with a full set personal protection apparatuses and other equipments required for disinfection and sterilization.

• Journal of Ginseng Research
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• 제35권2호
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• pp.162-169
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• 2011

The mixture of Ginseng Radix and Crataegi Fructus (Gen-CF) was developed to increase the pharmacological effect of ginseng in the treatment of hypercholesterolemia and prevention of cardiovascular disease. This study evaluated the effects of Gen-CF on serum lipids of hypercholesterolemic rats in vivo, as well as its antioxidant activities in vitro, and explored its clinical effects on patients with hypercholesterolemia. In vitro, Gen-CF displayed 1,1-diphenyl-2-picrylhydrasyl and superoxide radical scavenging activities, and inhibited hemolysis induced by 2,2'-azobis-2-amidinopropane dihydrochloride in a dose-dependent manner. In vivo, Gen-CF significantly inhibited the increases of total cholesterol, low-density lipoprotein cholesterol and triglyceride in high cholesterol-diet and Triton WR-1339 models. It also significantly inhibited the decrease of high-density lipoprotein cholesterol in these models. In the clinical trial, Gen-CF significantly lowered total cholesterol, low-density lipoprotein cholesterol, triglyceride, total lipid and phospholipid, with no adverse events, including hepatic or renal toxicity. The data suggest that Gen-CF has the potential to treat hypercholesterolemia and prevent cardiovascular disease.