Development of a Predictive Growth Model of Staphylococcus aureus and Shelf-life Estimation of Cooked Mung Bean Sprouts Served in School Foodservice Operations (학교급식에서 제공되는 숙주나물의 Staphylococcus aureus 성장예측모델 개발 및 섭취유효기간 설정)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.11
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- pp.1618-1624
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- 2009