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감귤 부산물이 제주 재래돼지의 품질 및 기호성에 미치는 영향

  • Jeong, In-Cheol;Mun, Yun-Hui
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2006.05a
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    • pp.77-82
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    • 2006
  • 본 연구는 제주 재래돼지에게 감귤 부산물을 급여하고 몇 가지 특성 및 기호성을 파악하고자 하였다. 감귤 부산물을 급여한 돈육 등심과 급여하지 않은 돈육 등심 사이에 pH, VBN 및 일반 세균수의 차이는 없었다. 그러나 TBARS 값은 감귤을 급여한 돈육등심이 유의하게 낮았다(p<0.05). 감귤 부산물을 급여하지 않은 TB-0구와 급여한 TB-1의 표면색도는 $L^*$$b^*$값은 유의한 차이가 없었으나, $a^*$값은 TB-0구가 TB-1구보다 유의하게 높은 경향이었다. 보수력 및 팬 가열감량은 TB-0가 TB-1보다 유의하게 높았으며(p<0.05), 동결감량, 해동감량, 열탕가열감량은 시료들 사이에 유의한 차이가 없었다. 경도, 탄성, 응집성, 저작성 및 전단력은 감귤 부산물 급여의 영향이 없었지만 뭉침성은 TB-1이 유의하게 높았다(p<0.05). 맛, 향기, 다즙성 및 종합적인 기호도는 감귤 부산물 급여에 따른 영향이 없었으나, 연도는 감귤 부산물을 급여한 돈육 등심이 유의하게 높았다(p<0.05).

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Effect of Cation and Ionic Strength on Dispersion and Coagulation of Hwangto and Clay Minerals (양이온의 종류와 농도에 따른 황토와 점토광물의 분산과 응집)

  • Park, Bo-Kyeong;Kim, Kyung-Min;Kim, Young-In;Yum, Seo-Yun;Lee, Jeong-Woo;Hyung, Seuug-Woo;Hwang, Jun-Ho;Kim, Yu-Mi;Kong, Mi-Hye;Kim, Cheong-Bin;Roh, Yul
    • Journal of the Mineralogical Society of Korea
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    • v.22 no.3
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    • pp.249-259
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    • 2009
  • The objective of this research was to find out the physical properties, such as dispersion and coagulation, of soil minerals depending on the types and concentrations of the cations in aqueous solution. Hwangto samples were obtained from 90 to 130 cm from surface at Jangdong-ri, Donggang-Myon, Naju, Chonnam Province. The clay fraction (< $2\;{\mu}m$) was separated by sedimentation method from the bulk soils. Both Hwangto and clay fractions, and the same samples after removal of amorphous and crystalline iron oxides were used in this experiment. The effect of 4 cations ($Na^+$, $K^+$, $Mg^{2+}$, $Ca^{2+}$) and their concentrations on settling speed and basal spacing of the minerals were observed to examine the physical properties of the soil and clay minerals. Hwangto mainly consisted of quartz, and the clay fractions consisted of kaolinite, illite, and vermiculite. The bulk soils contained 16.3 mg/kg of amorphous iron oxides and 436 mg/kg of crystalline iron oxides. Clay fractions were dispersed better than bulk soils due to their smaller particle size than that of the bulk samples in the aqueous solution. The bulk and clay samples were dispersed better when iron oxides were removed because of coating of minerals by the iron oxides. Clay minerals were settled faster as the charge and the concentration of cations added increased. The d-spacing of kaolinite and illite did not change when 4 types of cations were added. The d-spacing of vermiculite showed $14.04\;{\AA}$ when divalent cations were added while that of vermiculite showed $13.9\;{\AA}$ when monovalent cations were added. It may be attributed to the hydration radii of cations. This study indicated that both coating of iron oxides on minerals and types and concentrations of cations affect dispersion of minerals in solution and d-spacing of expanding clay minerals such as vermiculite.

Behavioral Characteristics on Season and Group Size of Hanwoo Steer (한우 거세우의 계절 및 군 두수별 행동 특성)

  • Ha, J.J.;Rhee, Y.J.;Cho, J.H.;Jang, W.J.;Kim, Y.W.;Li, Shao-Gang;Song, Y.H.
    • Journal of Animal Environmental Science
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    • v.14 no.1
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    • pp.9-14
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    • 2008
  • This study was carried out to determine the behavioral characteristics on season and group size of Hanwoo steer. Forty eight Hanwoo steers were video-recorded at 15, 17 and 19 months of age for behavioral measurement. Space allowance was kept consistence with either group. The results showed that eating behavior of Hanwoo steers was strongly influenced (p<0.05) during seasonal transition, being the lowest in summer and the highest in autumn. With seasonal transition, standing time would linearly increase (p<0.05). In summer, steers spent more (p<0.05) time tying down but relatively less (p<0.05) time walking and fighting, meanwhile they much less (p<0.05) scratching and rubbing. In autumn, steers showed more grooming behavior (p<0.05) contrasted to the other seasons. Steers spent more (p<0.05) walking time when raised in large group and increased (p<0.05) grooming frequency when raised in small group.

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Study on the correlation between nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers - Nutrition-Plus program in Jeonju (보호자의 영양지식 및 식생활태도와 영유아의 영양상태와의 관계연구 - 전주지역 영양플러스 참여자를 중심으로)

  • Song, Eun Young;Rho, Jeong Ok
    • Journal of Nutrition and Health
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    • v.51 no.3
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    • pp.242-253
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    • 2018
  • Purpose: The purpose of the study was to identify the nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers as well as the relationships between these variables. Methods: The participants were selected among applicants for low-income family financing provided by the government and included 115 infants and toddlers as well as their guardians. Demographic data, nutrition knowledge, dietary attitudes, and nutrition intakes were assessed using a self-administered questionnaire, biochemical examination, and 24 Hour-Recall method. Results: The score for guardians' nutrition knowledge was 12.97 points of a possible 15, and the score for dietary attitudes was 53.38 points of a possible 75. The nutrition knowledge and dietary attitudes showed significant differences by education level (p < 0.05) and family structure (p < 0.05). Energy intakes of subjects aged 6 ~ 24 months and over 25 months were lower than the DRI for Koreans. The intakes of carbohydrates, protein, and fat of subjects aged 6 ~ 24 months and over 25 months showed no significant differences by level of nutrition knowledge or dietary attitudes. The intake of Ca of subjects aged over 12 months showed significant differences by level of nutrition knowledge (p < 0.05). The intakes of Thiamin of subjects aged 6 ~ 11 months and P of subjects aged over 12 months showed significant differences by level of dietary attitudes (p < 0.05). There was a small positive correlation between education level and nutrition knowledge as well as between dietary attitudes. Nutrition knowledge showed a positive correlation with dietary attitudes. There was a positive correlation between nutrition knowledge and Ca, Riboflavin, as well as Vit C levels. Conclusion: Therefore, it is necessary to consider an educational program for increasing the practical application of knowledge to nutrition management for improvement of nutrition intake in infants and toddlers.

철을 미량 치환한 $La_{0. 67}Ba_{0.33}Mn_{1-x}^{57}Fe_xO_3$ (x=0.0, 0.005, 0.01)물질의 자기적 및 중성자 회절연구

  • 최강룡;안근영;심인보;김철성
    • Proceedings of the Korean Magnestics Society Conference
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    • 2002.12a
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    • pp.102-103
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    • 2002
  • LaMnO$_3$에 Ca을 치환한 Mn계 perovskite 구조(ABO3)의 물질에서 초거대자기저항 현상이 발견된 이후 R$_{1-x}$$^{3+}$ A$_{x}$$^{2+}$MnO$_3$(R=La, Nd, Pr: 희토류금속, A=Ca, Sr, Ba, Cd, Pb; 2가 양이온)계의 Mn 산화물의 연구가 고감도 자기 저항 센서와 자기기록 등의 활용가능성을 중심으로 활발히 진행되고 있다. 자기적 특성이 뛰어난 초거대자기저항물질에 대한 미시적인 자성에 대한 연구는 그 메커니즘이 복잡하고 다양한 접근방식에 따른다. (중략)

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A Study on the Construction Demand for Network of Metro Railroad in Busan-Ulsan-Gyeongnam Area - In the place of National Road No.7 - (부울경 광역도시철도망 구축 필요성에 관한 연구 - 국도 7호선 중심으로 -)

  • Choi, Yang Won
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.31 no.6D
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    • pp.771-778
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    • 2011
  • Preliminary feasibility study on Busan metro line #1 in Yangsan line (Nopo-Bukjeong) depending on active volume of mass transportation between Yangsan city and Busan city was conducted. As the study concluded that it's valid, the necessity to establish the metro railroad network connecting to Busan, Ulsan and Gyeongnam Province is demanded to improve the transportation issues in Ungsang area vulnerable to metro service and to drive the balanced development between metropolitan cities. In addition, the volume of transportation depending on methods in target areas and road traffic assignment are surveyed to put a stress on the necessity to establish the metro railroad network. As the demand of transportation for alternative lines is predicted, the budget and benefits for construction for each alternative line set for the rough economic analysis depending on traffic volume for each method and traffic assignment results. The total project budget necessary for construction of proposal line #1 set as effective one among target three lines in this project is calculated in 794.32 billion won. Construction accounts for the most expensive in expenses for project and contingency allowances, purchases for vehicles and collateral expense are followed in orders. However, compensation for lands is not counted. In particular, according to economic analysis in proposal #1, ratio of benefit/cost (B/C) is 0.584, net present value (NPV) is -217.47 billion won, the internal rate of return (IRR) is analyzed in 0.604 %. At the current stage, it is not economically feasible, but the B/C is 0.737 in long-term upon construction of Yangsan line between Wolpheong and Yongdang which is proposal line #3. Therefore, when Busan metro basic plan is reorganized to aim the benefit of residents in Ungsang area vulnerable to the metro service, we think it must be necessary to establish the metro railroad network connecting to Busan-Yangsan-Ulsan which is proposal line #2 by extending the existing Sinjeong line and including this task line in high-ranked plan related to metro railroad.

Effects of Water Activity on the Non-Enzymatic Browning Reaction of Dry Milk (수분활성도(水分活性度)가 분유(粉乳)의 비효소적(非酵素的) 갈변(褐變)에 미치는 영향(影響))

  • Chang, Kyu-Seob;Chang, Yeong-Il;Chun, Ki-Chul;Lee, Seong-Gu
    • Applied Biological Chemistry
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    • v.28 no.4
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    • pp.261-270
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    • 1985
  • This study was carried out he effects of water activity on the nonenzymatic browning reactions of dry milk powders. Samples (Dry Whole Milk DWM, Nonfat Dry Milk NFDM) stored at $55^{\circ}C$ were analyzed for $O_2,\;CO_2$ and $H_2O$ by Gas chromatographic method. The brown color which developed from the Maillard reaction was also measured by a reflective spectrophotometer. And linear regression equations and the correlation coeffcients were determined for $O_2,\;CO_2$ and brown color vs. storage, and the results are as follows. The amount of brown and off-flavor development increase as the water activities increase about 0.44 Aw during storage. Both DWM and NFDM milk products show a plateau in water absorption between the 0.33 and 0.44 water activities. DWM produced more browning than NFDM which may be partially due to the carbonyl amine reaction. The $CaCl_2$ solution may exude a water activity lower than 0.44 and varies greatly with temperatures. Oxygen is depleted as brown color development.

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Line-to-neutral short circuit (철극형 동기발전기의 1상중성점간단락)

  • 이면영
    • 전기의세계
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    • v.13 no.1
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    • pp.1-5
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    • 1964
  • 철심형 동기발전기를 무부하로 운전하는 중 1상중성점간에 단락사고가 돌발한 경우에 그 단락상의 전기자전류와 계자전류를 표시하는 식을 구하여 본다. 식(12)의 단락전류 $i_{L-N}$을 단수형으로 전개해서 기수배조파와 우수배조파로 분리해서 검토를 하고 계자전류 I는 곧 I=E+2/3( $x_{d}$-x'$_{x}$) $i_{L-N}$cos .theta.의 관계식에서 일단 단락전류 $i_{L-N}$가 구해졌으므로 단지 대입하므로써 간단히 얻어진다. 식(12)와 (17)을 도시하는데 필요한 동기기정수를 $x_{d}$=0.78, $x_{q}$ =0.48, x'$_{d}$=0.21, r=0.03, $T_{0}$=163 및 E=1의 perunit치로 가정한다.it치로 가정한다.

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Effect of Freezing Period and Rechilling Process after Thawing on Fatty Acid Composition and TBA Value of Beef Loin (동결기간과 해동 후 냉장이 우육의 지방산 조성과 TBA가에 미치는 영향)

  • 문윤희;김미숙;정인철
    • Food Science of Animal Resources
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    • v.20 no.4
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    • pp.288-295
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    • 2000
  • 동결기간과 해동후 재냉장이 우육의 지방산 조성. TBA가 생육향 및 가열육향에 미치는 영향을 파악하기 위하여 홀스타인의 등심부위를 -2$0^{\circ}C$에서 6, 12 및 18개월 동경, 해동한 것과 이것을 1$^{\circ}C$에서 3일간 재냉장한 것에 대하여 실험하였다. 신선육의 총지질 중성지질 및 인지질의 단일 불포화지방산에 대한 포화지방산의 비율(MUFA/SFA)은 각각 1.35, 1.10 및 1.34이었으며 동결기간이 길어지면서 점점 감소하였다. 동결 6개월째 우육은 TBA가는 0.37 mg/MA/kg으로 신선육의 0.15 mg/MA.kg 보다 높아졌으나 산패취는 느끼지 못했다. 동결 12개월과 18개월째 우육의 TBA가는 각각 0.53과 0.64mg/MA/kg이었으며 산패취를 느낄수 있었다. 한편 재냉장한 우육은 동결기간에 관계없이 TBA가가 높아지고 생육향 평가 점수가 낮아졌으나 MUFA/SFA와 가열육향은 동결 6개월째에 향상되었고 12개월 및 18개월 째에는 저하되어 동결기간에 따라 재냉장 효과의 차이를 보였다.

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Microbial Reduction of Iron(III) Oxides: Implication for Permeable Reactive Barriers. (철환원 미생물을 이용한 3가 철의 환원에 관한 연구)

  • 임현정;박재우
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2002.04a
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    • pp.250-253
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    • 2002
  • Remediation of groundwater using zero valent iron filings has received considerable attention in recent years. However, zero valent iron is gradually transformed to iron(III) oxides at permeable reactive barriers, so the reduction of iron(III) oxides can enhance the longevity of the reactive barriers. In this study, microbial reduction of Fe(III) was performed in anaerobic condition. A medium contained nutrients similar to soil solution. The medium was autoclaved and deoxygenated by purging with 99.99% $N_2$ and pH was buffered to 6, while the temperature was regulated as 2$0^{\circ}C$. Activity of iron reducing bacteria were not affected by chlorinated organics but affected by iron(III) oxide. Although perchloroethylene(PCE) was not degraded with only ferric oxide, PCE was reduced to around 50% with ferric oxide and microorganism. It shows that reduced iron can dechlorinate PCE.

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