• Title/Summary/Keyword: 휘발성 유기 성분

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Degradation of Acetaldehyde in the Gaseous Phase by combined Photocatalytic Ozonation (광촉매를 이용한 가스상 아세트알데히드 제거에 있어서 오존이 미치는 영향에 관한 연구)

  • 조기철;황경철
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2003.05b
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    • pp.429-430
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    • 2003
  • TiO$_2$를 이용한 휘발성 유기화합물(VOCs)의 광촉매적 제게에 관한 연구는 오염된 공기의 정화를 위한 대안적인 산화공정으로서 현재 많은 연구가 진행되어 오고 있다(A. J. Maira et al., 2001; Rosana M. Alberici and Wilson F. Jardim, 1997). 또한 가시광영역, 암반응 및 수분 등의 영향을 최소화하기 위해 금속 성분을 첨가하여 광촉매적 활성을 높이고자 여러 가지 시도들이 행해져 왔다(Akawat Sirisuk et al., 1999; John L. Falconer and Kimberley A. Magrini-Bair, 1998). (중략)

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Examination of factors affecting seasonal variations of VOC concentrations (대기중 VOC의 계절적 농도에 영향을 주는 요인 관찰)

  • 나광삼;김용표
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2000.04a
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    • pp.60-61
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    • 2000
  • 온도의 변화에 따라 계절이 뚜렷하게 구분되는 지역에서 VOC (volatile organic compound, 휘발성 유기화합물)의 계절적 농도는 겨울에 농도가 높고 여름에 낮은 거동을 나타낸다. 이러한 농도 경향에서는 단지 겉으로 나타나는 농도의 절대치로는 계절적 농도 거동에 영향을 주는 요인들을 파악하기 어렵다. 이 연구에서는 측정된 농도가 지니고 있는 계절적 특성을 유추하기 위한 간접적 방법으로 주요 성분들의 농도비를 이용하였다. (중략)

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Development of DeSOx & DeNOx System Using Fin-tube Type Non-thermal Plasma Reactor (핀-튜브형 저온 플라즈마 반응기를 이용한 탈황탈질 시스템 개발)

  • 김유석;백민수;유정석;김태희;최석호;문길호
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2001.11a
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    • pp.423-424
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    • 2001
  • 플라즈마를 이용한 가스상 오염물질 처리에 대한 연구는 일부 선진국에서 1970년대부터 시작되어 현재는 상용화 연구가 활발히 진행되고 있으며, 국내에서도 1990년대 중반부터 화력발전소에서 배출되는 연소가스 중의 유해성분을 처리하기 위한 연구를 필두로 최근에는 휘발성 유기화합물(VOCs) 분해관련 연구 등 상당한 연구가 수행되고 있다. 저온 플라즈마 공정은 전기적 방전 특성을 이용하므로 스트리머코로나 형성영역인 반응기와 전원공급장치 사이의 기계적ㆍ전기적 매칭(matching)이 중요한 과제이다. (중략)

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A Study on the Coating Method of Platinum based Catalyst for Odor Gas and VOCs Oxidation (악취가스 및 휘발성 유기 화합물 산화를 위한 백금계 촉매의 코팅 방법에 관한 연구)

  • Shin, Jung Hun;Jung, Min Gie;Hong, Sung Chang
    • Applied Chemistry for Engineering
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    • v.32 no.5
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    • pp.497-503
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    • 2021
  • In this study, different methods to coat honeycomb and metal foam substrate with platinum/titania for removing odor gases and volatile organic compounds were investigated. Among them, the powder coating and the nano coating were compared. Scanning electron microscopy/energy dispersive X-ray spectroscopy (SEM/EDX) analysis was used to investigate the surface conditions and exposed platinum composition ratios on honeycomb and metal foam. Also, the catalytic oxidation performance of toluene, trimethylamine and isopropyl alcohol was compared according to the coating method.

Quality Characteristics and Volatile Flavor Compounds of Oriental Melon Wine Using Freeze Concentration (동결농축 참외와인의 품질 특성과 휘발성 향기 성분)

  • Hwang, Hee-Young;Hwang, In-Wook;Chung, Shin-Kyo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.9
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    • pp.1347-1355
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    • 2015
  • In this study, the physicochemical properties, antioxidant capacities, and volatile flavor compounds of oriental melon wine prepared by freeze concentration after heat treatment (HA), ascorbic acid treatment (AAT), and heat and ascorbic acid treatment (HAAT) were investigated. During fermentation period, the melon wine by HAAT showed greater reduction of soluble solids and reducing sugar contents compared to other treatments. In addition, the melon wine treated with HAAT also showed a higher L value and lower browning index compared to other treatments. After aging, free sugar including fructose, and organic acids including citric acid, succinic acid, and malic acid were detected in all samples. For antioxidant activities and contents, HAAT treated wine showed greater antioxidant activities and total phenolic contents than those of others. In GC/MS analysis, a total of 33 volatile flavor compounds were identified. In the principal component analysis of volatile flavor compounds, principal components 1 and 2 represented 88.15% of the whole date distribution and showed opposite tendencies. Taken together, HAAT enhanced the antioxidant activities and sensory properties of oriental melon wine. Moreover, freeze concentration gave the different volatile flavor characteristics in oriental melon wine.

Characterization on Air Pollution of Gunpo City by Measurement of VOCs in Air (대기중 휘발성 유기화합물 측정을 통한 군포시 대기 오염 특성 규명)

  • Park, Hyun-Mee;Kim, Jee-Hyuon;Park, Il-Yong;Kim, Young-Man;Lee, Kang-Bong
    • Analytical Science and Technology
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    • v.15 no.6
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    • pp.556-566
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    • 2002
  • Gunpo city, a medium sized city formed with a basin is populated with a little more than 270,000 peoples and includes the industrial area with about 600 factories. It has been recognized for a long time that peoples living nearby industrial area have complained on serious air contamination due to the geographical and environmental factors. This study was performed on measurement of volatile organic compounds (VOCs) and malodor for the air sampled in various places of Gunpo city, and made comparison with VOCs levels in specific area of Seoul. This work would play important role for the efficient management of air contamination of Gunpo city. Samplings were done in the rooftop of eleven village office buildings including Gunpo station in June 12th, 2001. Analytical results indicate that VOCs levels of Gunpo-1-dong, Gunpo station and Kumjungdong regions neighboring industrial area were much higher than the rest of areas, and this fact shows that the origin for air contamination of Gunpo would be industrial area than car exhaustion gases.

Changes of Organic Acids and Volatile Flavor Compounds of Traditional Andong Sikhe (전통안동식혜의 유기산 및 휘발성 향기성분의 변화)

  • Choi, Cheong;Woo, Hi-Seob;An, Bong-Jeun;Cho, Young-Je;Kim, Seung
    • Journal of the Korean Society of Food Culture
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    • v.10 no.1
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    • pp.11-17
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    • 1995
  • The changes in life style these days appear in many ways. Many housewives turn away from home preparation of the time consuming traditional foods, such as Andong Sikhe. The importance, however, of succeeding the traditional cuisines is getting appreciated widely now a days. A traditional Andong Sikhe in Korea, was prepared and fermented at $5^{\circ}C$ in order to analyze the taste and flavor compounds. Major flavor components were identified as camphene, sabinene, 1-(1,5-dimethyl-4-hexyl)-4-methyl-benzene, ${\alpha}-zingibirene$, farnesene, 2,6-bis(1,1-dimethylethyl)-4-methyl-phenol, ${\beta}-sesquiphellandrene$, calalene, tetradecanoic acid, hexadecanoic acid and 9,12-octadecanoic acid by GC and GC/MS. Lactic acid and increased from 0.49 mg/100 g in the initial stage to 19.37 mg/100 g at the 6 days of storage. The pH of product decresed to 3.7 from 5.4 after the 6 days of storage but the total acidty reached to 0.41% during fermentation and storage at $5^{\circ}C$.

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Removal of Volatile Organic Compounds with Organic-Inorganic Hybrid Mesoporous Materials (유·무기 혼성 메조포러스 물질의 휘발성 유기화합물 제거능)

  • Jeong, Han Mo;La, Young Soo;An, Jin Hee;Jo, Ah Young;Choi, Mi Yeon;Kim, Suck Man;Moon, Nam Gu;Yoon, Young Ho
    • Applied Chemistry for Engineering
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    • v.16 no.5
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    • pp.719-723
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    • 2005
  • Organic-inorganic hybrid mesoporous materials were prepared by co-condensation of organosilanes with tetraethyl orthosilicate (TEOS) or 1,2-bis(triethoxysilyl) ethane (BTSE). Their removal capability of volatile organic compounds (VOCs) in the air was evaluated and compared with that of inorganic hydrophilic mesoporous material, SBA-15 that was prepared with TEOS only. It was found that the increased hydrophobicity of mesoporous materials due to the presence of organic group, could enhance the VOCs removal by adsorption in the air. An organic-inorganic hybrid material prepared by the co-condensation of BTSE/phenyl triethoxysilane (90/10 by weight) was a typical example of superior adsorbent. It was also observed that these organic-inorganic hybrid materials can be utilized as absorbents for the removal of oil dispersed in water.

Development of sampling methods for precise measurements of VOCs: Comparison of different sampling techniques (초정밀 채취기법을 이용한 VOC 성분의 분석: 다양한 채취방식 간의 비교연구)

  • 오상인;최여진;김기현
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2003.05b
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    • pp.227-228
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    • 2003
  • 대기 중에 존재하는 휘발성 유기화합물 (Volatile Organic Compound: VOC)의 경우 반응성이 매우 높고, 잔존농도가 여타 가스상 오염물질에 비해 상대적으로 낮기 때문에, 채취와 분석에는 전문적인 기술이 요구된다 (Hidy, 2000; Yamamoto et al., 2000). 많은 연구자들이 VOC 성분의 분석에 연계된 실험적인 오차를 줄이기 위해 많은 노력을 기울여왔다. 실제로 다양한 채취 및 분석방식을 사용하는 개별 연구기관들 간에 동시비교실험을 수행한 결과, 각 연구기관들 간에 대체로 유사한 분석결과를 산출하는 것이 가능하다는 점도 이미 확인된 바 있다(나광삼 등, 1998; 김기현 등, 2000; Barket Jr. et al., 2001). (중략)

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