• Landscaping Tree
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• s.107
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• pp.18-20
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• 2008

일본이 원산지이며 제주도에서는 과수로 그리고 내륙의 도심지에서는 실내 정원수, 분재 등으로 인기가 매우 높다. 6월에 흰색의 꽃을 피우며 길이는 2cm로 짙은 향기가 있다. 9월에 구형의 열매가 녹색을 띠며 10월에는 황색의 열매가 우리의 마음을 안정하게 해준다. 귤은 꽃, 설익은 녹색 열매, 질 익은 황색 열매 모두가 짙은 향기를 가지고 있어 인기가 높다. 특히 늦은 겨울에도 열매를 볼 수 있어 적막한 도시민의 정서에 도움을 주는 과수이다. 이러한 귤을 가해하는 해충으로 깍지벌레류와 진딧물류의 피해가 심하며 이들에 대한 생태 및 방제법을 간략하게 소개하고자 한다.

• 월간낙농육우
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• v.24 no.2 s.262
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• pp.112-119
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• 2004

• The Korean Publising Journal, Monthly
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• s.48
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• pp.16-16
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• 1989

• Journal of the korean veterinary medical association
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• v.31 no.4
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• pp.266-270
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• 1995

• Korean journal of applied entomology
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• v.39 no.3
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• pp.153-156
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• 2000

Spatial activities of Liriomyza trifolii (Burgess) were investigated weekly using yellow sticky trap which were placed at three different height and monitored during four time periods. Yellow sticky trap placed at plant height caught significantly more L. trifolii (Burgess) than did traps placed at 30 and 60cm above plant height. Diel activities of L. trifolii (Burgess) were monitored with yellow sticky traps at 1- and 2-h intervals during three time periods. Leafminer flight activity in May, July and October peaked from 1400 to 1800 hours, 0800 hours and from 1200 to 1400 hours, respectively. 2nd peak of flight activity only occurred in May. Attraction of L. trifolii (Burgess) for yellow sticky traps was affected by temperature as well as solar intensity. Male of L. trifolii (Burgess) appeared more responsive to yellow sticky traps than female regardless of trap height or time of day.

• Journal of Food Hygiene and Safety
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• v.28 no.3
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• pp.252-257
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• 2013

In this study the automated technique TEMPO STA method, a new automated enumeration based on MPN method, was compared to the direct plate count method by testing various ready-to-eat compound food products. Artificially inoculated food samples with Staphylococcus aureus - Bibimbap, Bibimnaengmyeon, Mulnaengmyeon, Kimmaki, Salad, Japchae, and Sushi- were tested. Statistical analysis of the results showed above 99% in agreement between the two enumeration methods. Also, we monitored 466 various ready-to-eat compound food products samples. The measure uncertainties of the two methods is also familiar, while TEMPO STA automated method is simpler, less time-consuming, more effective and more stable.

• Science of Emotion and Sensibility
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• v.23 no.3
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• pp.3-10
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• 2020

This study is aimed at investigating drivers' reactions to yellow signal dilemma situations as a result of the existing signal system, and developing a new signal system. A driver-centered coping model was developed through bio-signal analysis. The driver's physiological response in the existing signal system was observed, and the signal system was developed by applying intersection road driving conditions using a car graphic simulator. Participants were classified into a control group (existing signal system) and an experimental group for a new yellow signal system (new signal system). Based on the results, the emergence of parasympathetic nerves was higher in the experimental group than in the control group, where a statistically significant difference was observed (p < 0.05). The newly developed signal system appeared to cause tension among drivers; however, the sympathetic to parasympathetic nerve ratio was 6: 4, which could be interpreted as an ideal balance. We conclude that drivers can drive more stably if the coping signal system developed in this study is applied to the traffic system.

• Journal of Food Hygiene and Safety
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• v.18 no.2
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• pp.79-86
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• 2003

Most of food poisoning is frequently raised from mass catering. Especially, staphylococci takes the large part of pathogenic agents which are related to the hygienic condition. Among total 98 samples, four staphylococci were isolated from food service environment such as drinking water (A), hands (D), refrigerator and apron (E) of 5 elementary school (A, B, C, D, E) in Gyeongnam Province. These isolated strains are characterized as 1 MRCNS (Methicilline Resistant Coagulase Negative Staphylococcus aureus) and 3 MSCPS (Methicilline Sensitive Coagulase positive Staphylococcus aureus). Also, production of enterotoxin B (sob gene) were examined by PCR which has known as a big problem because of their temperature resistance. Hence, PCR was performed on isolated 4 staphylococci. The all 4 isolated Staphylococcus aureus have 477 bp of seb gene. Antibiotics susceptibility test was completed on PCR detected strains. All strains were fully resistance to ampicillin and penicillin. The drinking water of A place has resistance to oxacilline, therefore this strain turned out to be MRSA (Methicilline Resistant Staphylococcus Aureus).

• Journal of Korean Ophthalmic Optics Society
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• v.21 no.1
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• pp.47-51
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• 2016

Purpose: The purpose of this study was to investigate the change of contrast sensitivity by prescribing tinted lenses and to provide the clinical manual. Methods: Contrast sensitivity was measured for twenty adults with normal vision while they wore yellow, orange and green tinted lenses. To measure contrast sensitivity, the 5 spatial frequencies (2, 4, 6, 8 and 10 cpd) were used for 33 ms and 233 ms, respectively. Results: The contrast sensitivity was overall higher with 233 ms than 33 ms (p<0.05). The peaks of contrast sensitivity with 33 ms and 233 ms were 1.75 log unit with the yellow lens and 1. 85 log unit without the color respectively. However, there was no significance between the yellow and orange tinted lens (p>0.64) Conclusions: Yellowish tinted lens that reduces chromatic aberration and the scattering is prescribed for the various purposes to improve visual functions. Before prescribing tinted lens, identifying characteristic of user and tinted lens for cut off wavelengths is recommended.

• Journal of Conservation Science
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• v.35 no.5
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• pp.403-415
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• 2019

According to oral tradition, the King Sejo's palanquin is indeed the palanquin of King Sejo, the 7^th monarch of the Joseon dynasty who reigned from 1455 to 1468, which was left behind after visiting the Magoksa temple. The palanquin is painted in five colors, mainly black, white, yellow, red and green. The chromaticity measurement of the yellow pigment showed that orpiment and gold are a noticeable distinction between the lightness and b^⁎ values. In the case of the red pigment, a^⁎ values of areas painted with cinnabar tend to measure at high values. As a result of the optical microscopy, scanning electron microscopy and energy dispersive spectroscopy analyses, it was determined that Chinese ink was used for the black pigment, lead white and white clay were used for the white, and orpiment and gold for the yellow. The red pigment was found to be the result of minium, cinnabar and red ocher, atacamite was used as green pigment. Though the analysis results of the cross sections on very small exfoliation fragments of pigments, it was confirmed that white clay and lead white were used for the preparation layer. In addition, several coloration techniques were considered based on these analyses.