• Proceedings of the KAIS Fall Conference
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• 2011.12a
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• pp.266-268
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• 2011

본 논문은 폐타이어 열분해 잔류물인 char를 이용하여 수증기 활성화법으로 활성탄을 제조하였다. 활성화 온도가 증가할수록 비표면적은 증가하였으나 활성화 시간에 따른 비표면적은 3시간에서 최대를 보인 후 시간이 지속되면 비표면적은 감소하였다. 본 연구결과, 타이어열분해 잔류물 char를 이용한 활성탄 제조에 있어 최적의 실험조건은 활성화 온도 $850^{\circ}C$, 활성화 시간 3시간, 승온속도 $5^{\circ}C/min$이었으며 이 조건에서 제조한 활성탄의 비표면적은 $517.6m^2/g$으로 나타났다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.6
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• pp.911-916
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• 2013

This study investigated changes in the chemical components and enzyme activities from hydroponic-cultured ginseng roots (HGR) and leaves (HGL) with various heating temperatures (90, 110, 130, and $150^{\circ}C$) for 2 hours. The UV-absorbance and browning intensity of heated ginseng significantly increased with heating temperature. 5-HMF contents also significantly increased with increasing heating temperature. The free sugars (fructose, glucose, and sucrose) were detected and sucrose content decreased, but fructose and glucose content increased with increasing heating temperature. Malic, citric, lactic, and oxalic acid contents were 817.52, 722.25, 122.06, and 18.43 mg%, respectively, in HGR and 682.84, 338.21, 90.37, and 0 mg%, respectively, in HGL at $150^{\circ}C$. Tyrosinase and ACE inhibitory activities significantly increased with heating temperature. These results show that various components and activities of HGT and HGL significantly increase with heating temperature.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.11
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• pp.1776-1782
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• 2013

Rhus verniciflua was extracted at different temperatures and times, and the extracts were evaluated for contents of total phenolics and flavonoids, and antioxidant activities using DPPH and ABTS radical scavenging activities. Extraction temperatures and times were 80, 100, 120, 140 and $160^{\circ}C$, and 1, 3 and 5 hr. The total phenolic and flavonoid contents as well as antioxidant activities by DPPH and ABTS increased as the extraction temperature increased. The total phenolic contents did not significantly increase at less than $100^{\circ}C$ with different extraction times. However, they were increased at 3 hr and decreased at more than $120^{\circ}C$. The total flavonoid contents reached a high value of 8.04 mg CE/g at $140^{\circ}C$. The antioxidant activity by DPPH increased as the extraction temperature increased and reached high values of 34.28 mg TE/g at $140^{\circ}C$. The total antioxidant activity by ABTS was similar to DPPH. These results presumed that the optimum extraction temperature and time in the process of Rhus verniciflua extraction are $140^{\circ}C$ for 3 hr.

• Korean Journal of Environmental Biology
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• v.17 no.2
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• pp.199-204
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• 1999

The effects of temperature stress and paraquat on the superoxide dismutase (SOD) activity and the photochemical efficiency of photosystem II were studied in the leaves of Araliaceae plants. The SOD activity of Acanthopanax koreanum leaf discs increased at 4$^{\circ}C$ and 28$^{\circ}C$, and increased significantly at 4$^{\circ}C$ ,28$^{\circ}C$ and 35$^{\circ}C$ in the presence of paraquat. However, the SOD activity of Dendropanax morbifera leaf discs decreased at 4$^{\circ}C$, 28$^{\circ}C$ and 35$^{\circ}C$ regardless of paraquat treatment. The photochemical efficiency of photosystem II, Fv/Fm, of leaf discs of A. koreanum and D. morbifera fell remarkably at 35$^{\circ}C$. In the presence of paraquat, the Ev/Fm values fell slightly at 4$^{\circ}C$ in A. koreanum leaf discs and at 35$^{\circ}C$, in D. morbifera leaf discs. These results indicate that A. koreanum plants are more resistant to temperature stress or oxidative stress than D. morbifera plants although their photochemical efficiency falls slightly at 4$^{\circ}C$ in the presence of paraquat.

• Food Science and Preservation
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• v.22 no.3
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• pp.408-420
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• 2015

This study investigated the effect of heat treatment conditions on the quality and antioxidant activities of Korean traditional actinidia (Actinidia arguta) cultivars puree. Heat treatment on actinidia puree was conducted at $70{\sim}90^{\circ}C$ for 1 min to 5 mins, while a control sample of the actinidia puree was prepared without heat treatment. In all the samples, except for the sample treated at $90^{\circ}C$ for 5 mins, pH and Brix degree was not dramatically changed. Pulp content decreased with increasing temperature and time. L and the a value of color increased with increasing temperature and time. However, the b value showed a reverse tendency with L and the a value. Viscosity and gumminess increased as heat temperature and time increased, though cohesiveness was not significantly changed depending on temperature and time. Coliform and yeast were not detected on all samples and the number of aerobic bacteria and mold decreased as temperature and time increased. Vitamin C and total phenolic content of the puree was not changed for 1, 3, and 5 mins at $70^{\circ}C$ and for 1 and 3 mins at $80^{\circ}C$, but significantly decreased with increasing time at $90^{\circ}C$. Furthermore, the antioxidant activities of the puree, such as DPPH radical scavenging activity, ABTS radical scavenging activity, and FRAP (ferric reducing antioxidant power) showed a similar tendency with total phenolic content.

• Food Science of Animal Resources
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• v.20 no.2
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• pp.101-106
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• 2000

Effects of Ph on the activity of lipase isolated from milk fat globules were investigated, using coconut oil and homogenized milk as substrate. With buttermilk as an enzyme source for coconut oil and homogenized milk substrates bell-shaped curve was observed at $37^{\circ}C$, having the highest activity at pH 9.5. However, lipase activity at $0^{\circ}C$ continuously increased up to pH 10.0. With the purified lipase for homogenized milk substrate, the bell -shaped curve and the highest activity were observed at $37^{\circ}C$ and pH 9.0, respectively. Lipase activity at $0^{\circ}C$ increased up to pH 10.0. The addition of bovine serum albumin to the coconut oil shifted the optimum pH to pH 9.5 and the activity remarkably declined at pH 10.0. The effect of pH on the stability of purified lipase was depending on the temperature. Wehn the lipase kept at $37^{\circ}C$ for 20 minutes, it's activity remarkably declined as pH increased: the activity at pH 10.0 was declined by 13% of that pH 8.5. However, when the lipase kept at $4^{\circ}C$ for 60minutes, the activity was stable within the range of pH 7.5 to 10.0.

• Applied Chemistry for Engineering
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• v.33 no.6
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• pp.636-645
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• 2022

In this study, we investigated the adsorption characteristics of methyl orange (MO), an anionic dye, on ginkgo shell-based activated carbon (AC). For this purpose, ACs (GS-1, GS-2, and GS-4) with different textural properties were prepared using ginkgo shells and potassium hydroxide (KOH), a representative chemical activating agent. The correlation between the textural characteristics of AC prepared and the mixing ratio of KOH was investigated using nitrogen adsorption/desorption isotherms. The MO adsorption equilibrium experiment on the prepared ACs was conducted under different pH (pH 3~11) and temperature (298~318 K) conditions, and the results were investigated by Langmuir, Freundlich, Sips and temperature-dependent Sips equations. The feasibility of the MO adsorption treatment process of the prepared AC was also investigated using the dimensionless Langmuir separation factor. The heterogeneous adsorption properties of MO for the prepared AC examined using the adsorption energy distribution function (AED) were closely related to the system temperature and textural characteristics of AC. The kinetic results of the batch adsorption performed at different temperatures can be satisfactorily explained by the homogeneous surface diffusion model (HSDM), which takes into account the external mass transfer, intraparticle diffusion, and active site adsorption. The relationship between the activation energy value obtained by the Arrhenius plot and the adsorption energy distribution function value was also investigated. In addition, the adsorption process mechanism of MO on the prepared AC was evaluated using Biot number.

• Proceedings of the Optical Society of Korea Conference
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• 2000.02a
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• pp.272-273
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• 2000

대용량의 정보처리에 필요한 새로운 광원에 대한 연구가 활발히 진행되고 있는 가운데, 광원과 광변조 능력을 동시에 가지고 있는 VCSEL이 상당한 주목을 받아 왔지만, 이 소자는 발진하는 레이저의 파장이 활성층의 온도 변화에 따라 천이하는 점과, 편광의 변질 등으로 인해 8$\times$8이상의 고집적 어레이 제작이 어려운 단점이 있어 실용화에 어려움을 겪고 있다. 마이크로 디스크의 위스퍼링 갤러리 모드를 응용한 광양자테 (PQR) 레이저가$^{[l,2]}$ 지닌 몇 가지 특성들은 VCSEL이 가진 문제들을 해결할 수 있는 가능성을 제시하고 있다. 수 $\mu$A에서 nA급의 문턱전류로 구동할 수 있어 주입전류에 의한 활성층의 온도변화 통제가 가능하며, VCSEL이 온도가 증가에 따라 출력파장이 선형적으로 증가하는 반면, PQR 레이저의 출력 파장은 (equation omitted)에 비례하여 증가하므로 온도-파장 관계가 포화되는 영역에서는 주입전류나 외기 온도에 의한 영향을 거의 받지 않는 안정성 때문에 고집적 어레이 광원 제작시 유리하다. 또, 레이저 출력면의 각도에 따라 각각 다른 파장의 빛을 방출하므로, 각도에 따른 각 파장별 필터를 이용하면 광센서 등 여러 가지 용도에 응용할 수 있을 것으로 기대된다. (중략)

• Proceedings of the Korean Vacuum Society Conference
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• 2015.08a
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• pp.184.2-184.2
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• 2015

최근에 적색 발광체를 개발하고자 무기물 모체에 다양한 활성제 이온을 주입하는 연구가 상당한 관심을 끌고 있다. 본 연구에서는 발광 효율이 높은 적색 형광체 박막을 제조하고자 활성제 이온 $Eu^{3+}$가 도핑된 $CaMoO_4:Eu^{3+}$를 라디오파 마그네트론 스퍼터링을 사용하여 증착하였다. 두 종류의 박막을 성장하였는데, 한 종류는 증착 온도 ($100-400^{\circ}C$)를 달리하여 성장한 후 $570^{\circ}C$에서 열처리를 실시하였고, 다른 한 종류는 동일한 온도 $300^{\circ}C$에서 증착한 후에 열처리 온도(420, 470, 520, $570^{\circ}C$)를 변화시켜 제조하였다. 증착 온도와 열처리 온도에 따른 적색 형광체 박막의 흡광과 발광 특성, 결정 구조, 입자의 크기와 표면 형상, 밴드갭 에너지의 크기를 조사하였다. 열처리 온도에 따른 적색 형광체 박막의 경우에, 파장 308 nm로 여기 시켰을 때 발광 세기가 가장 강한 616 nm의 주 피크를 방출하는 적색 스펙트럼이 나타났으며, 열처리 온도가 증가함에 따라 적색 발광 스펙트럼의 세기는 증가하는 경향을 보였다. 증착 온도 변화에 따른 형광체 박막의 경우에, 272 nm로 여기 시켰을 때 614 nm의 적색 발광 피크를 확인 할 수 있었다. 모든 박막의 결정 구조는 정방정계이었다.

• Journal of the Korea Organic Resources Recycling Association
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• v.5 no.1
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• pp.15-23
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• 1997

Commercial inocula and mature compost were added separately to food wastes in order to compare the inoculating effect on garbage decomposition. Among commercial inocula available in the market, GM (Green Microorganisms) and EM (Effective Microorganisms) were selected as test inocula. Garbage decompostion were evaluated in Volatile Solid (VS) reduction and FDA (Fluorescein DiAcetate) hydrolysis activity. VS reduction with mature compost experiment was higher than that with GM-added one. VS reduction rates were about 32% with mature compost and 27% with GM. When food wastes were treated with GM and EM based on the manufacturer's specifications, GM-added and EM-added food wastes showed only 8% and 9% of VS reduction respectively, which are much lower than those with the mature compost. FDA hydrolysis activity increased during the first 10 days of active composting periods for the composting experiments, while it decreased continuously for the experiments based on manufacturer's specifications.