• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2001.09a
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• pp.199-203
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• 2001

온양온천지구의 13개 온천공에서 채취한 온천수의 수질 자료를 이용하여 심부 온천수와 천부 지하수의 혼합비를 추정하였다. 온천수의 pH, EC, 및 주요 이온의 농도는 40~54$^{\circ}C$의 범위를 나타내는 온천수의 온도와 뚜렷한 선형의 비례관계를 나타내며, 수온이 낮아질수록 천부 지하수의 수질 특성에 가까워지는 특성을 보인다. pH, $K^{+}$, F$^{-}$, 및 Si는 온도와 정(+)의 비례관계를, $Ca^{2+}$, $Mg^{2+}$, Cl$^{-}$, HCO$_3$$^{-}$, SO$_4$$^{2-}$ , NO$_3$$^{-}$ 및 EC는 부(-)의 비례관계를 나타낸다. 온천수의 온도와 수질과의 이러한 상관성은 수질 특성이 상이한 고온의 심부 온천수와 저온의 천부 지하수가 각 온천공에서 서로 다른 비율로 혼합되어 나타난 결과로 해석된다. 최고 온도를 나타내는 온천수와 온천지구 내 지하수의 수질을 끝 성분(end member)으로 가정하고 혼합비를 계산한 결과, 온천지구에서 현재 채수되는 온천수에는 20% 내외의 천부 지하수가 혼합되고 있는 것으로 나타났다. 온천수와 지하수의 수질 자료를 파이퍼 다이어그램에 도시한 결과 $Na^{+}$-HCO$_3$$^{-}$의 유형을 나타내는 13개 온천수는 전체적으로 직선 상에 분포하는 경향을 보였으며, $Ca^{2+}$-HCO$_3$$^{-}$의 유형을 나타내는 지하수는 직선의 연장선상에 분포하여 온천수와 지하수의 혼합이 일어나고 있음을 보여준다. 온천공 수질 검층 결과, 심도 145m를 경계로 지하수와 온천수가 상하부에 부존되어 있으며, 경계부에서 혼합이 발생하고 있는 것으로 추정된다.

• Korean Journal of Food Science and Technology
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• v.23 no.5
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• pp.619-621
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• 1991

A partial replacement($0{\sim}30%$) of non-waxy rice(Samgangbyeo, Tongil type) was attempted in Yukwa(Korean traditional puffed rice cake) preparation. The yukwa prepared with the replacement of non-waxy rice up to 20% level was comparable in quality to the traditional yukwa in view of expansion rate, crispness and hardness followed by sonsory evaluation. Continuous whipping machine for making yukwa bandaekee(rice cake) could be successfully introduced for mass production.

• Korean Journal of Food Science and Technology
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• v.35 no.4
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• pp.648-652
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• 2003

Precise and rapid method out for distinguishing blended sesame oils through the electronic nose analysis was developed. Sesame oil was blended with corn oil at the ratio of 95 : 5, 90: 10, and 80 : 20 (w/w), respectively. Samples were then analyzed by gas chromatography, SPME-GC/MS, and the electronic nose composed of 12 different metal oxide sensors. Sensitivities $(delta\;R_{gas}/R_{air})$ of sensors from electronic nose were analyzed by principal component analysis (PCA). Proportion of the first principal component was 98.76%.

• Journal of Bio-Environment Control
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• v.20 no.4
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• pp.247-252
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• 2011

Electrical conductivity, drainage, and irrigation amount of nutrient solution are important factors for determination of the mixing ratio of fresh and reused nutrient solutions in closed-loop soilless culture. Generally a fixed mixing ratio is applied in commercial scale greenhouses using solar radiation-based irrigation system. Although it ensures continuous supply of fresh nutrient solution in the mixing process, occasional discharge of the drainage is inevitably required. This study was conducted to compare the nutrient replenishing effect under different mixing processes and to investigate appropriate mixing process. For this experiment, a fixed mixing ratio (FR), modifiable mixing ratio (MR), and open-loop (OP) as control were applied. Mixing ratio was determined by a set value of EC for dilution of collected drainage in FR and the set values of 1.0 and $2.0dS{\cdot}m^{-1}$ were used as treatments (FR 1.0 and FR 2.0), respectively. In MR, mixing ratio was determined based on EC and volume of drainage within irrigation volume per event. The volume of drainage stored in the drainage tank tended to increase in FR 1.0. Although such trend was not observed in FR 2.0 and MR, the volume of drainage stored in MR was lower than that in FR 2.0. The ion balance of $Mg^{2+}:K^+:Ca^{2+}$ or $SO^{2-}_4:NO^-_3:PO^{3-}_4$ in the drainage and reused nutrient solution changed within a narrow range regardless of treatment.

• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.5
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• pp.543-551
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• 1993

This study was designed to observe the effects of the feeding mixed with the sardine oil containing n-3 EPA, DHA and the safflower oil in which rich n-6 linoleic acid on the improvement of the lipids and on the fatty acid matabolism of serum lipoprotein in the dietary hyperlipidemic rats. Experimental oils mixed with 16% butter(control group) and 8% butter+8% olive oil, 8% butter and various level of sardine and safflower oils were administered to the male rats of the Sprague Dawley for 4 weeks. Concentrations of total cholesterol in serum lipoproteins were highest in the LDL, followed by VLDL, HDL and chylomicron components. in the triglyceride concentrations, chylomicron were highest, and much VLDL, LDL, HDL components. There were highest in the HDL, followed by LDL, VLDL and chylomicron in phospholipid concentrations of serum lipoproteins. Concentrations of total cholesterol, triglyceride and phospholipid in serum lipoprotein were lower in the other groups than in the control groups, and particularly, lowest in the group 5(4% sardine oil+4% safflower oil). From this results, the feeding equal quantity mixed oil with n-3 PUFA rich sardine oil and n-6 PUFA rich safflower oil were effective on the improvement of the lipid composition in the serum lipoprotein. It might be due to the effects of appropriate rations of P/S, 0.85 and n-6/n-3P, 2.85 in the test lipids. In the fatty acid composition of serum lipoprotein, ratio of P/S and n-3/n-6P were influenced from the fatty acid compositions of the mixed test lipids. And EPA contents were higher in the chylomicron components.

• Korean Journal of Food Science and Technology
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• v.29 no.2
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• pp.261-265
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• 1997

To know the availability of double fractionated palm olein (DFPL) for vegetable oil in commercial mayonnaise preparation, oxidative stability and stability to cold test of DFPL, soybean oil and blended oils (blended soybean oil with DFPL) were tested. Mayonnaises with these oils were prepared and then emulsion stability at low temperature $(-5^{\circ}C)$ were compared. The oxidative stability of vegetable oil by Rancimat test showed that induction time of DFPL (26.9 hr) was longer when compared with soybean oil (13.4 hr), and became longer with increase of DFPL ratio in the blended oil. Emulsion stability of mayonnaises at low temperature $(-5^{\circ}C)$ was decreased with the increase of DFPL ratio in the blended oil. But, mayonnaise with blended oil of below 20% DFPL was comparable to that with soybean oil only. Among quality characteristics of mayonnaises with soybean oil and blended oil (soybean oil 85% plus DFPL 15%) the latter showed stronger oxidative stability and less flavor reversion during high temperature treatment. This result suggested that the possibility of DFPL to substitute for vegetable oil in the preparation of commercial mayonnaise.

• Journal of Adhesion and Interface
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• v.15 no.3
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• pp.116-122
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• 2014

This work deals with the effects of different oligomers, monomers, photoinitiators, and steel plates on the variation of gloss for UV coated steel plates at $20^{\circ}$ and $60^{\circ}$ (ASTM D523). The gloss value was more significantly varied with $20^{\circ}$ angle as compared with $60^{\circ}$. No substantial change in gloss was observed for the type of single oligomer; however, the gloss varied with the mixing ratios of oligomers, type and mixing ratio of monomers, type and concentration of photoinitiator, and type of steel plate. The maximum gloss value was observed when the mixing ratio of polyurethane acrylate (UA) to epoxy acrylate (EA) was 70 : 30, the mixing ratio of trimethylolpropantriacrylate (TMPTA) to tetrahydrofurfurylacrylate (THFA) was 5 : 5, the content of the mixed oligomer (UA : EA = 70 : 30) was 90 wt%, respectively. Darocur MBF of liquid type showed better gloss property than the solid type of Irgacure 184, and the gloss was decreased as the concentration of Darocur MBF increased from 1 to 4 wt%. Regarding the type of steel plate, GI steel plate showed better gloss property as compared with EG and primer-coated steel plates. The maximum gloss values of 95 GU and 120 GU, respectively, at $20^{\circ}$ and $60^{\circ}$ angles throughout the parametric study in the absence of leveling agents enhancing the gloss.

• Journal of the Korean GEO-environmental Society
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• v.12 no.5
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• pp.43-50
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• 2011

As a result of population growth and economic growth, household and industrial wastes continue to rapidly increase every year. Especially, sewage sludge produced at final stage is increasing with the constant construction and putting in good order of the sewage plant. In addition to the government's prohibition for filling up the sludge, it became more and more difficult to discharge wastes to the sea as London Dumping Convention '96 came into effect. And sewage sludge and the livestock wastes are expected to be thoroughly prohibited from discharging to the sea from 2012. So we need desperately economical and useful alternatives to compact and reuse these wastes. The purpose of this study is to evaluate the utilization of solidified sludge-soil mixture as an enhancement and covering material. To determine the proper mixed ratio of solidified sludge, this study conducted basic physical properties tests, compaction tests, uniaxial compression tests, and permeability test. It was found that the higher the ratio of solidified sludge, the lower the coefficient of permeability. Upon the results of particle size distribution, the mixed ratio of solidified sludge that meet the enhancement material condition was 59% or lower for SP granite soil and 48% or lower for SM granite soil respectively.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2009.04b
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• pp.67-67
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• 2009

본 연구는 강유전체 박막의 buffer 층으로 사용되는 Yttrium oxide($Y_2O_3$) 박막에 대한 $BCl_3$/Ar 혼합가스 식각 특성에 대해 연구하였다. 식각 메카니즘을 해석하기 위해 QMS(Quadrupole Mass Spectrometer), OES(Optical Emission Spectroscopy)를 사용하여 플라즈마 특성을 추출하였다. 공정 조건(source power, bias power, pressure, total gas flow)을 동일하게 유지하고 $BCl_3$/Ar 혼합가스 비율을 변화시키며 실험을 진행 하였다. 혼합가스의 비율이 $BCl_3$(80%)/Ar(20%)일때 가장 높은 식각 속도을 나타냈고, 이후 점차 감소하였다. 이때의 식각 속도는 8.8 nm/min 였다. 이에 $Y_2O_3$는 이온 보조 화학식각 특성을 가짐을 확인하였다.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.11 no.8
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• pp.664-670
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• 1998

고순도의 Bi(Pb)-Sr-Ca-Gu-O 초전도 분말의 얻기 위하여 액상법의 하나인 이멀젼 건조방법이 응용되었다. 다양한 합성 변수 중 오일과 용액의 계면활설제의 혼합비율을 조정하여 고순도의 Bi(Pb)-Sr-Ca-Gu-O 초전도 분말을 성공적으로 얻을 수 있었다. 이 공정의 최적 혼합비율은 70:20:10이였다. 관측된 분말을 구형이었으며 마이크론 크기 이하의 균일한 크기를 보였다. 최적의 소결조건에 한에 $840^{\circ}C$ 50시간의 열처리를 통하여 거의 108K를 갖는 초전도 분말이 얻어졌다.