• Title/Summary/Keyword: 호프

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직사각형의 분할과 키르히호프의 법칙에 관한 연구

  • Han, In-Gi;Lee, Ji-Eun
    • Communications of Mathematical Education
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    • v.18 no.2 s.19
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    • pp.277-288
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    • 2004
  • 수학과 인접 교과의 관련성에 대해 탐구하는 것은 학생들이 수학의 응용성을 인식하는데 중요한 역할을 할 것이다. 본 연구에서는 직사각형을 정사각형들로 분할하는 문제에 대해 고찰하고, 이러한 분할 문제와 고등학교 물리교과에 제시된 키르히호프 법칙 사이의 관련성을 조사하여, 키르히호프의 법칙을 만족 시키는 전기회로도를 이용하여 직사각형을 정사각형들로 분할할 수 있는 방법을 제시할 것이다.

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양의 단면 곡률을 가지는 컴팩트 공간에 대하여

  • 고관석
    • Communications of the Korean Mathematical Society
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    • v.20 no.2
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    • pp.195-207
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    • 2005
  • 리만 기하학에서 중요한 문제중의 하나는 주어진 곡률부호를 가지는 다양체를 분류하는 것이다. 그렇게 하기 위해서는 곡률과 위상과의 상호 관계를 밝히는 것이 중요하다. 특히 양의 곡률을 가지는 공간을 분류하는 것은 어려운 문제로 알려져 있으며 위상적 성질에 대해서도 알려진 것은 매우 적다. 본 논문에서는 지금까지 알려진 양의 곡률을 가지는 공간들을 살펴 보고 그들 공간들에 대한 일반적인 정리들과 호프의 문제를 소개하고자 한다.

The Antioxidant Activities of Acetone Extracts of Chestnut Inner Shell, Pine Needle and Hop (율피, 솔잎, 호프의 아세톤 추출물의 항산화작용)

  • Oh, Seung-Hee;Kim, Yong-Wook;Kim, Myoung-Ae
    • Journal of the Korean Society of Food Culture
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    • v.19 no.4
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    • pp.399-406
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    • 2004
  • The extracts 70% acetone from chestnut inner shell, pine needle and hop flower were added to soybean oil, lard, soybean oil-water emulsion and lard-water emulsion in order to test the antioxidant activity compared with ${\alpha}-tocopherol$, respectively. Induction period was determined by Rancimat and the antioxidant activities were recorded in the order of pine needle>chestnut inner shell>hop>tocopherol in the soybean oil, and in the order of tocopherol>chestnut inner shell>pine needle>hop in the lard treatment. These three extracts showed similar high antioxidant activity by peroxide value test in soybean oil, soybean oil-water emulsion, lard and lard water emulsion, respectively. The chestnut inner shell extract would be the highest antioxidant agent among the extracts tested in this study. Ellagic acid of chestnut inner shell and flavanol of pine needle would increase the antioxidant activity according to analysis result of polyphenol compound, respectively.

Kirchhoff Prestack Depth Migration for the Complex Structure Using One-Way Wave Equation (일방향 파동방정식을 이용한 복잡한 구조의 키리히호프 중합전 심도구조보정)

  • Ko, Seung-Won;Yang, Seung-Jin
    • Geophysics and Geophysical Exploration
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    • v.5 no.1
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    • pp.18-22
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    • 2002
  • As a single arrival traveltime, maximum energy arrival traveltime has been known as the most proper operator for Kirchhoff migration. In case of the model having the simple structure, both the first arrival traveltime and the maximum energy arrival traveltime can be used as the correct operators for Kirchhoff migration. However for some model having the complex and high velocity contrast structure, the migration using the first arrival traveltime can't give the correct depth section. That is, traveltime to be required in Kirchhoff migration is the maximum energy traveltime, but, needs considerably more calculation time than that of first arrival. In this paper, we propose the method for calculating the traveltime approximated to the maximum energy arrival using one-way wave equation. After defining the WAS(Wrap Around Suppression) factor to be used for calculating the first arrival traveltime using one-way wave equation as the function of lateral grid interval and depth and considering the delay time of source wavelet. we calculate the traveltime approximated to the maximum energy arrival. to verify the validity of this traveltime, we applied this to the migraion for simple structure and complex structure and compared the depth section with that obtained by using the first arrival traveltime.

A Study for Design based on Measure and Information as BIRKHOFF's Aesthetic Category (디자인을 위한 비르크호프-G. D. Birkhoff의 미학적 카테고리로서의 척도와 인포메이션에 대한 고찰)

  • Choi, Sung-Woon;Kim, Kyung-Bae
    • Archives of design research
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    • v.17 no.4
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    • pp.107-118
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    • 2004
  • Nowadays Industrial Design appears to us as provided products in the market through only User Interface and Technical Improvement. Consumer purchasing products intend to grant the meaning for the product by mobilizing his specific feeling and experience the moment he contact products the first time. As metaphorical character shown in the product is named to the Product Language, Industrial designer shall constantly proceed the study on the exact understanding or processing method. As Objects or products using by us imply aesthetical value, it appears to be different according to the diverse condition of products be different according to the diverse condition of products to be used. In case objectivity is unsatisfactory, aesthetic character shown in the product requires new instrumental system. Product analysis applied aesthetical measure of BIRKHOFF can be applied as tool for inherent metaphorical character of product and product development. With this, Design operation shall be much easier. So Application of aesthetical measure is not only a system but a tool giving help to carry out more smooth design process.

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Modeling for Predicting Yield and $\alpha$-Acid Content in Hop (Humulus lupulus L.) from Meteorological Elements I. A Model for Predicting Fresh Cone Yield (기상요소에 따른 호프 (Humulus lupulus L.)의 수량 및 $\alpha$-Acid 함량 예측모형에 관한 연구 I. 생구화 수량 예측모형)

  • 박경열
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.3
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    • pp.215-221
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    • 1988
  • The hop yield prediction model developed based on meteorological elements in Hoeongseong was Y=6,042.846-17.665 $X_1$-0.919 $X_2$-96.538 $X_3$-138.105 $X_4$+86.910 $X_{5}$$X_{6}$ with MS $E_{p}$ of 25.258, $R_{p}$$^{2}$ of 0.9991, R $a_{p}$$^{2}$ of 0.9962 and $C_{p}$ of 7.00. The minimum air temperature at early growing stage ( $X_1$), the total precipitation at cone ripening stage ( $X_2$), the maximum air temperature at flower bud differentiation stage ( $X_3$) and the maximum air temperature at flowering stage ( $X_4$) influenced on hop yield as decrement weather elements. The average air temperature at early growing stage ( $X_{5}$ ) and the total sunshine hours at cone development stage ( $X_{6}$ ) influenced on hop yield as increment weather elements.lements.

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