Investigation of Physicochemical Properties of Safflower Sprouts Grown Different Wavelengths of Visible Light and Treated with Different Drying Processes (다른 광원 조사로 재배된 홍화새싹의 건조 방법별 이화학적 특성)
-
- Korean journal of food and cookery science
- /
- v.29 no.6
- /
- pp.717-724
- /
- 2013