The Effect of Food Choice Motives on the Attitude and Consumption Behavior for Traditional Fermented Food in Adolescents (청소년의 음식선택동기가 전통발효음식에 대한 태도 및 섭취행동에 미치는 영향)
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- Journal of Korean Home Economics Education Association
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- v.25 no.3
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- pp.93-104
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- 2013